Transcript
Page 1: TERRY DAVIS Resume 1

Professional Summary

Skills

Work History

TERRY DAVIS5503 Sheraton Oaks, Houston, Texas 77091 | (H) 713-956-5158 | (C) 936-727-9699 | [email protected]

A professional in the field of Quality Assurance and Food Safety for thirty-five years. Ability to multitask and work withminimal direction. Excellent verbal and writing skills. Very organized. Possess excellent knowledge of GMPs, GAPs, SSOPsand HACCP and the implementation of all.

Budgeting and Finance

Project Management

Self-motivated

Excellent Communication

Very Good with computers

07/1988 to 08/2014General Manager/CEOCertified Distributors, Inc – Houston, TX

Directed the complete operation of  a Restaurant, Janitorial Supply Equipment Distributing Company.My responsibilities includedpurchasing equipment and parts.Certified Distributor acted as a consultant in the remodeling of restaurantsImplemented and trained employees- GMPs, SSOPs, and HACCPpersonnel in the Food Safety Techniques.Managed and supervised company personnelSupervised operation of Restaurant Equipment repair Service DepartmentRecommended equipment to be used in start up restaurants.Provided training manual for restaurants on the subject of Food Safety

01/1983 to 09/1988Director Of Quality AssuranceAlcon Laboratories – Woodland Hills, CA

Responsible for Contact Lens Division coordinated the operation of Chemistry, Sterilization, Process Control andPackaging DepartmentsPrepared budgets for Personnel and Capital ExpenditureDevise product component specification for finished product.Inspected Out Source Vendors for GMP compliance and implemented Compliance and Corrective Action wherenecessary.Supervised recalls by communicating with customer and FDA and advised of Corrective Action.( Complaint andResponsible for Quality Review and ApprovalSupplier Control and InspectionResponsible for Calibration of Equipment

08/1981 to 04/1983Manager of SterilizationBentley Laboratories – Pomona, CA

Responsible for all personnel in the Medical Device Sterilization Department.Purchased all capital equipment necessary for the operation of the Quality Assurance DepartmentSterilization Validation of Ethylene Oxide and Steam Sterilization Cycle.Prepared budgetResponsible for forecasting future needs of company as to Quality AssuranceCalibration of Testing and manufacturing equipment

03/1974 to 06/1979Industrial MicrobiologistPharmaseal Laboratories – Irwindale, CA

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Education

Certifications

Additional Information

Responsible for establishing a Microbiological Testing Laboratory for medical devices.Wrote testing, sampling and.environmental procedures to include Clean Rooms using NASA Standards as well as Sterilization Validation.Responsible for.Training Product Sterility Technicians.Sterility techniques improved the leasing of finished product by 20%.

1970Bachelor of Science: MicrobiologySouthern University - Baton Rouge, LA

IncompleteMaster of Science: Public HealthCalifornia State University - Los Angeles, CA

CERTIFIED FOOD SERVICE MANAGER

Military: US Army, Honorably Discharged, Laboratory Specialist. Supervised Pathology Microbiology Laboratory


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