THANKSGIVING GOLD COAST BUFFET 201912:00 – 4:30pm
$129 adults | $45 children (5 years old and under eat free)
SALAD STATION
Arugula & red oak, mini wedge of romaine, dinosaur kale
Tossed to order with choice of: Cucumber, tomato, roasted red beets, cardamom butternut squash, blue cheese, parmesan, goat crumble, candied walnuts, marcona almond, peppered bacon, crouton, dried cherries, blueberries, and apples
Balsamic, caesar or maple vinaigrette
Waldorf salad, honey tarragon vinaigrette
Caramelized shaved brussel sprout, pecan, rutabaga & butternut squash
Sliced seasonal fruit
SUSHI STATION
Our sushi chef’s own hand made creations, including raw, shellfish, and vegetarian sushi
Wasabi, pickled ginger, soy sauce
SOUP
Brown butter carrot, curried espuma, cumin puff
FROMAGES & CHARCUTERIE
Featuring local crafters Nduja Artisans and Marcoot Jersey Creamery
Assorted mustards, pickles, and nuts
Baked breads and crackers wild mushroom pate
Smoked salmon and beet cured salmon, capers, onion, cream cheese, and mini bagels
Baked breads and crackers
STARTERS
CAPE COD STATION
Shrimp poached with star anise and cloves, traditional cocktail sauce, oyster bar, 2 seasonal varieties, clams on half shell, snow crab claws
Lemon, tabasco, mignonette sauce, horseradish
Salmon rillete, fresh brioche
Charred octopus, chimichurri
ENTRÉE STATION
Roasted pork loin, mustard, black eyed peas, mushroom chips
Faroe Island salmon, winter squash succotash, lemon caper gremolata
Prosciutto wrapped chicken, gnocchi, broccolini
Pumpkin gnocchi, spiced acorn squash, sage veloute
Oven roasted carrots, butter poached turnips, charred brussel sprouts, and roasted spiced cauliflower
POTATO STATION
Buttermilk whipped potato, roasted sweet mashed potato, or smashed red potato
Toppings include peppered bacon, scallions, caramelized onion, caraway crumble, mini marshmallows, maple jalapeno butter, pimento crème fraiche
FOOD TRUCK
Mini wagyu beef sliders, bacon aioli, gouda
Chicago hotdog, traditional toppings
Steak tacos, lime crème fraiche, cilantro, spicy salsa verde
Cheddar cheese tots, green onion, bang bang sauce
DINNER
CARVING STATION
Herb roasted turkey breast
Confit turkey legs
Giblets turkey gravy, cranberry sauce
Chesnut and leek conbread stuffing, parker house rolls
Dijon crusted spiral ham, roasted apple jus, multigrain rolls
STARTERS
Crudité shooter with ranch
CHILDREN’S SELECTION
ENTRÉES
Mini burgers, tater tots, ketchup
Ham and cheese sandwich & jelly sandwich
BBQ chicken leg, mashed potatoes, peas and carrots
Mini pizza
DESSERTS
Mini brownies
Mini cup cakes
Fresh fruit skewers
CHOCOLATE
Chocolate cream puffs
Oreo cheesecake
Mint chocolate pot crème, chocolate curls – gluten free
All chocolate brownie
Chocolate and candied orange mousse – gluten free
White chocolate cranberry cookie
Chocolate chunk cookie
Double chocolate cookie
NUT
Old fashion pecan tart
Assorted macaroons – gluten free
Pistachio cream cannoli
Petite opera cake
Banana pudding, caramel and walnut brittle – gluten free
Fluffernutter Whoopi Pie
THE DRAKE’S PUMPKIN PATCH AND APPLE ORCHARD
Pumpkin pie, cinnamon crème chantilly
Pumpkin mousse trifle – gluten free
Caramel apple bread pudding
Pumpkin doodle cookies
Sweet potato crème brulee, toasted marshmallow – gluten free
Apple fritter doughnuts
Petite pumpkin cupcakes, cream cheese frosting
Dutch apple pie, streusel topping, pear
CANDY CART
DECADENT DESSERT STATION
