THANKSGIVING GOLD COAST BUFFET 201912:00 – 4:30pm

$129 adults | $45 children (5 years old and under eat free)

SALAD STATION

Arugula & red oak, mini wedge of romaine, dinosaur kale

Tossed to order with choice of: Cucumber, tomato, roasted red beets, cardamom butternut squash, blue cheese, parmesan, goat crumble, candied walnuts, marcona almond, peppered bacon, crouton, dried cherries, blueberries, and apples

Balsamic, caesar or maple vinaigrette

Waldorf salad, honey tarragon vinaigrette

Caramelized shaved brussel sprout, pecan, rutabaga & butternut squash

Sliced seasonal fruit

SUSHI STATION

Our sushi chef’s own hand made creations, including raw, shellfish, and vegetarian sushi

Wasabi, pickled ginger, soy sauce

SOUP

Brown butter carrot, curried espuma, cumin puff

FROMAGES & CHARCUTERIE

Featuring local crafters Nduja Artisans and Marcoot Jersey Creamery

Assorted mustards, pickles, and nuts

Baked breads and crackers wild mushroom pate

Smoked salmon and beet cured salmon, capers, onion, cream cheese, and mini bagels

Baked breads and crackers

STARTERS

CAPE COD STATION

Shrimp poached with star anise and cloves, traditional cocktail sauce, oyster bar, 2 seasonal varieties, clams on half shell, snow crab claws

Lemon, tabasco, mignonette sauce, horseradish

Salmon rillete, fresh brioche

Charred octopus, chimichurri

ENTRÉE STATION

Roasted pork loin, mustard, black eyed peas, mushroom chips

Faroe Island salmon, winter squash succotash, lemon caper gremolata

Prosciutto wrapped chicken, gnocchi, broccolini

Pumpkin gnocchi, spiced acorn squash, sage veloute

Oven roasted carrots, butter poached turnips, charred brussel sprouts, and roasted spiced cauliflower

POTATO STATION

Buttermilk whipped potato, roasted sweet mashed potato, or smashed red potato

Toppings include peppered bacon, scallions, caramelized onion, caraway crumble, mini marshmallows, maple jalapeno butter, pimento crème fraiche

FOOD TRUCK

Mini wagyu beef sliders, bacon aioli, gouda

Chicago hotdog, traditional toppings

Steak tacos, lime crème fraiche, cilantro, spicy salsa verde

Cheddar cheese tots, green onion, bang bang sauce

DINNER

CARVING STATION

Herb roasted turkey breast

Confit turkey legs

Giblets turkey gravy, cranberry sauce

Chesnut and leek conbread stuffing, parker house rolls

Dijon crusted spiral ham, roasted apple jus, multigrain rolls

STARTERS

Crudité shooter with ranch

CHILDREN’S SELECTION

ENTRÉES

Mini burgers, tater tots, ketchup

Ham and cheese sandwich & jelly sandwich

BBQ chicken leg, mashed potatoes, peas and carrots

Mini pizza

DESSERTS

Mini brownies

Mini cup cakes

Fresh fruit skewers

CHOCOLATE

Chocolate cream puffs

Oreo cheesecake

Mint chocolate pot crème, chocolate curls – gluten free

All chocolate brownie

Chocolate and candied orange mousse – gluten free

White chocolate cranberry cookie

Chocolate chunk cookie

Double chocolate cookie

NUT

Old fashion pecan tart

Assorted macaroons – gluten free

Pistachio cream cannoli

Petite opera cake

Banana pudding, caramel and walnut brittle – gluten free

Fluffernutter Whoopi Pie

THE DRAKE’S PUMPKIN PATCH AND APPLE ORCHARD

Pumpkin pie, cinnamon crème chantilly

Pumpkin mousse trifle – gluten free

Caramel apple bread pudding

Pumpkin doodle cookies

Sweet potato crème brulee, toasted marshmallow – gluten free

Apple fritter doughnuts

Petite pumpkin cupcakes, cream cheese frosting

Dutch apple pie, streusel topping, pear

CANDY CART

DECADENT DESSERT STATION