Thanksgiving Menu

3 courses for £29.95 per person

Appetisers

SWEET CORN CHOWDER

Sage, toasted pine nuts, crème fraiche

HOUSE CURED SALMON GRAVADLAX

Dill, Dijon mustard, pea shoots, horseradish cream

DANDELION SALAD

Honey roasted purple figs, Parma Ham, parmesan wafer

Main Courses

BRONZE LEG TURKEY

Sprouts, parsnips, carrots, roast potatoes, pigs in blankets, chestnut stuffing, cranberry sauce

BLACK BREAM

Roast fennel, black olives, globe artichokes, balsamic & celery relish

MAPLE GLAZED HAM

Sweet potato mash, Savoy cabbage, orange & thyme jus

Desserts

PUMPKIN PIE

Cinnamon ice cream, sea salt caramel sauce

CHOCOLATE SOUFFLE CAKE

Poached cherries, crème fraiche

All prices are in Pound Sterling and inclusive of 20% VAT

A discretionary service charge of 12.5% will be added to your bill

www.tompkins.uk.com