PRIX FIXE MENU
ENTRÉE PLATEHari Covert
Creamy mashCreamed leeks
Baby sweet potatoCranberry Reisling reduction
Crispy brussels sprouts
TURKEY GALANTINE
WARNING: Nut DisclaimerSome of our products contain nuts, are nut products, or may have been produced in an environment
where these ingredients are used in other products.
Three Course Prix Fixe Menu: $60 per person, plus tax and gratuity.To make reservations please call (845) 517 0022
Reservations can also be made online.Please note that credit card information is required to make reservations for all reservations of 5 or more.
THANKSGIVING
Chili candied pecans, Fried sage
Mesclun, Frilly red mustard Candied pecans, Apple cider vinegar, Fennel
BUTTERNUT SQUASH SOUP
FIELD GREEN SALAD
OR
Beef sausage, Lamb bacon, Herbs
STANDING RIB ROAST*Carved tableside
STARTER
DESSERT
Apple cider, Ice cream
Candied pecans, Spiced ginger bread, Whipped cream
SKILLET APPLE COBBLER
MAPLE PECAN PUMPKIN PIEOR
*$15 Upcharge for Steak Option
OR
ridgethe
steakhouse