Download - Thanksgiving Prix Fixe Menu - Sea Pines
Thanksgiving Prix Fixe MenuThursday, November 28, 2019
11am–9pmthree courses | $59
F I R S T C O U R S Echoice of one
Roasted Pumpkin Soupbrown butter and thyme
House Braised Short Rib Wellingtongolden puff pastry • sweet potato puree and chive creme
Artisanal Spinach Saladartisan lettuce and baby spinach • walnuts • cranberries • chevre • heirloom tomato and citrus vinaigrette
S E C O N D C O U R S Echoice of one
Slow-Roasted Turkey Breastconfit dark meat • butter whipped potatoes • chorizo cornbread stuffing • roasted asparagus • house-made cranberry orange relish and black pepper herb gravy
Garlic and Herb-Crusted Prime Ribbutter whipped potatoes • creamy spinach Yorkshire pudding • rosemary jus
Farro and Black Truffles shaved black truffles • spinach • roasted sweet potato and ricotta in a white wine and sun-dried tomato butter sauce
Pan-Seared Halibutbutter whipped potatoes • roasted Brussels sprouts • chestnut and raisin chutney
T H I R D C O U R S Echoice of one
Pumpkin Cheesecakeapple compote • almond streusel topping
Pineapple Upside-Down Cakevanilla bean gelato • cranberry coulis
Please be respectful of other guests and refrain from cell phone use in the dining room.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
First Coursechoice of one
Fall Squash and Gouda Bisquefrizzled leek
Baby Kale Saladpickled onion • goat cheese-stuffed heirloom tomatoes •
candied sweet potato croutons • tupelo honey cranberry vinaigrette
Second Coursechoice of one
Heritage Grilled Hamrum candied yams and bacon-infused collards and kale
Cornbread, Brown Butter and Sage Stuffed Turkey Breast with Portabellafinished with fresh cranberry chutney • giblet demi
Duck Confit and Pork Belly Mac and Cheeseslow-roasted duck confit in a creamy Gouda and gourd macaroni and cheese •
topped with seared cracked pepper pork belly
Third Coursechoice of one
Pumpkin and Pecan Pie Triflelayered with shortbread crumble • honey RumChata whipped cream
Monkey Bread Puddingcinnamon sugar • pecans and golden raisins in a sweet biscuit dough
THANKSGIVING PRIX FIXE MENUThursday, November 28, 2019
11:30am–6pm three courses $40
WATERFRONT D INING
Thanksgiving special menu cannot be combined with any other food and beverage promotion or discount.Please be respectful of other guests and refrain from cell phone use in the dining room.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
F O O D • F R I E N D S • F U N H I L T O N H E A D I S L A N D , S C
T H E P L A N T A T I O N G O L F C L U B
house-smoked turkey 60serving for four
14 pounds • dinner rolls included
Cranberry Sauce 8one pint
Traditional Gravy 8one quart
small 20 | large 30
harvest saladmixed fall greens • goat cheese • roasted sweet potato •
dried cranberries • pecans • apple cider vinaigrette
Country-Style Mashed Potatoes
Braised Collard Greens
Baked Mac and Cheese
Brioche Stuffing with Sausage
Green Bean Casserole
whole pies 12
pecan pie
pumpkin pie
fraserstavern.com #fraserstavern
Thursday, November 28, 2019
11:30am–6pm
S O U P A N D S A L A D
LOBSTER BISQUE 9 gougère
ROASTED BUTTERNUT SQUASH AND CRAB SALAD 19
mint, shaved red onion, pistachios, tomato, manchego
E N T R E E S
CIOPPINO 39 mussels, scallops, shrimp, fennel, lobster, baguette
PEACH BARBECUE FAROE SALMON 33 andouille hash, wilted spinach, Georgia peach salsa, crispy onions
D E S S E R T S
DEEP DISH PUMPKIN PIE 7Chantilly cream
SOUTH CAROLINA HUMMINGBIRD CAKE 7 charred pineapple
T H A N K S G I V I N G M E N U