ARUGULA SALADArugula, natural goat cheese, blue berries, cherry and yellow tomatoes, caramelcoated walnuts, mustard and honey dressing .........................................................................SPINACH SALADBaby spinach, blue cheese, hazelnuts, candied shallots and tarragon dressing ........................BEET AND MINT SALADBeet con�t, mint, feta cheese, lettuce mix, balsamic and mustard seed vinaigrette .........PEAR AND CARAMEL COATED NUTS SALADPears and caramel coated nuts, arugula, gorgonzola cheese, candied sesame,white wine vinaigrette ............................................................................................................WATERCRESS, BEET LEAVES AND SMOKED SALMON SALADPerfect combination of beet leaves, watercress, smoked salmon and roastedpeanuts with dill and anise vinaigrette ...............................................................................GRILLED VEGETABLES SALAD .......................................................................
CHARCUTERIEPRIME RIB HAM
�in slices of prime rib con�t, cooked at low �re ........................................................................................$ 185.00
BRESAOLA HAM
Center of rib eye cured in salt for 10 days, aged for 60 days ....................................................................$ 185.00
IBERIAN HAM D.O. EXTREMADURA
Iberian ham, natural range feed ..................................................................................................................$ 350.00
BONDIOLA HAM
From the neck end of the pork loin................................................................................................................$ 170.00 FOIE GRAS WRAPPED IN QUINCE PASTE
Grade A foie gras, quince and mint paste with a fragrance of chardonnay grape wine sauce .......... $ 235.00
CRESPONE SALAMI WITH BLACK PEPPER 90 gClassic recipe with a perfect choice of meats................................................................................................$ 170.00
SMOKED PORK LOIN 90 g�e �nest and leanest part of the pork loin ..................................................................................................$ 145.00
AGED THREE MILKS MANCHEGO CHEESE 90 gSheep, goat and cow milk, aged and semi cured..........................................................................................$ 150.00
GRUYERE GROTTE CHEESE 90 gAged Swiss cheese , great taste and texture...................................................................................................$ 150.00
TRAY WITH FIVE PRODUCTS
Does not include Iberian ham or foie gras rolls........................................................................................... $ 385.00
(ask waiter for availabilitya)
FRESH
GARNISHINGS
Mashed potatoes with blue cheese and roasted garlic ............................................................................$ 85.00Potato Wedges .............................................................................................................................................$ 65.00Yam puree �avored with star anise and cinnamon ..............................................................................$ 65.00Onion Rings ...............................................................................................................................................$ 65.00Braised Asparagus (ask waiter for availability ) .................................................................................$ 65.00Creamed Spinach ......................................................................................................................................$ 75.00
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