The Chefs GardenA Farmer tips for a Chefs Garden

FARM TO TABLE MOVEMENT

FARM TO TABLEFARM TO SCHOOLFARM TO HOSPITALFARM TO CHEF

Farm-to-table refers to a movement concerned with producing food locally and delivering that food to local consumers. Linked to the local food movement, the movement is promoted by some in the agriculture, food service, and restaurant communities.

Planning your Garden Space considerations What to grow How much to grow Common Mistakes

HOW TO PLANT

Seed Depth Germination Direct seeding Vs. Transplanting Spacing of plants How to transplant

How to read a seed packet

Biointensive: same amount of food, in much less space

Care through the SeasonFertilization Organic Pest Management

Savoring the Whole HarvestLeaves

Flowers

Seeds

Stems

Roots

Heirloom and Specialty Varieties

OH, the TASTE!(and texture)

Broccoli Sweet lettuce Explosive tomotoes Plump Berries Unique