trump toronto events By Oliver & Bonacini Events and Catering
416.637.5000
oliverbonacinievents.com
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
table of contents
booking information & faq ............................................................................................................................. 3
breakfast buffet ............................................................................................................................................. 7
breakfast enhancements ............................................................................................................................. 10
plated breakfast ........................................................................................................................................... 11
boxed breakfast to-go ................................................................................................................................. 12
themed breaks ............................................................................................................................................ 13
lunch buffet .................................................................................................................................................. 15
plated lunch ................................................................................................................................................. 18
canapés ....................................................................................................................................................... 20
dinner packages .......................................................................................................................................... 22
dinner buffet ................................................................................................................................................ 24
reception food stations ................................................................................................................................ 27
dessert stations ........................................................................................................................................... 30
late night passed food ................................................................................................................................. 32
late night food stations ................................................................................................................................ 33
wine list ........................................................................................................................................................ 34
beverages.................................................................................................................................................... 35
Last updated: Sept 2016
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
booking information & faq
Rental & Minimum Spend Requirements
Use of event spaces are subject to a rental fee plus a minimum spend requirement for food and beverage, exclusive of tax and service charges
If the minimum spend requirement is not met, the difference appears as an additional room rental fee on your final bill
Statutory holidays are subject to a minimum 2,000. surcharge
All food and beverage pricing listed in this package is exclusive of tax and service charges
Your Event Specialist will be happy to present you with the room rental charges and minimum spend requirements for your proposed event
Key Dates
Final food and beverage selections are due and locked in two weeks prior to event date
Final guest count and floor plan are due three full business days (Monday through Friday excluding holidays) prior to your event (seven days for social events)
Payment in full of estimated event charges is due ten days prior to event date
DJ/Band insurance is due at least one month in advance
Complimentary Services
Service staff
All standard white linens (tablecloths and napkins)
All existing tables and chairs
Standard table flatware and glassware
Printed menus
Candles
Table numbers
In-house dance floor
Limited staging
Podium
Trump Toronto branded mats, notepads, pens and candies
Guaranteed Guest Counts
A final guest guarantee will be required three business days (Monday through Friday excluding holidays) prior to your event (seven days for social events)
In the event that the guarantee is not given to the hotel, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or attendance, whichever is greater
You may increase your guarantee within 72 hours, but you may not decrease it
Payments & Deposits
An initial deposit of 50% of the final estimated balance is required to secure the date and space, along with the signed contract
Deposits can be made by cash, certified cheque, credit card or wire transfer
A valid credit card must be provided at time of contract signing for backup purposes
The balance must be paid in full according to your deposit schedule (outlined in contract)
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
Cancellation
The contract may be terminated with formal written notice from one party to the other
All deposits and payments are non-refundable
Oliver & Bonacini Events and Catering reserves the right to terminate any function for which payment of final estimated invoice has not been received five business days prior to the function
Tax & Service Charges
A customary 20% service charge and tax will be added to the final balance for all food and beverage
Beverage
In accordance with Liquor Licence Act issued by the Alcohol and Gaming Commission of Ontario, all alcoholic beverages consumed in licensed areas must be purchased by the licensee through the LCBO
For the health and safety of our guests, alcohol service may be denied to those individuals who appear intoxicated or under the legal drinking age
The hotel reserves the right to request photo identification from anyone requesting or consuming alcohol at an event
All beverage costs are based upon consumption per drink (alcoholic and non-alcoholic)
Bar offerings can be tailored with your Event Specialist to manage your bar costs and consumption
Wine Selection
You will select one white and one red to serve to your guests
You are charged per bottle consumed
Wine must be selected from our current list
In accordance with liquor licensing regulations, we cannot permit guests to bring in their own wine
Dietary Restrictions & Vendor Meals
The hotel will gladly provide special meals for any guests with dietary needs
Vendor meals can be provided, and include chef’s choice of appetizer, entrée, dessert and non-alcoholic beverage
Audio-Visual (AV)
Adding AV equipment may alter room capacities; EPiQVision is the official in-house supplier
Alternate permitted AV suppliers are subject to a 1,000. (minimum) access fee
Please contact EPiQVision to coordinate all of your audio-visual needs at 416.637.5575
Please note: only those suppliers listed are permitted in O&B Event venues and restaurants
Please refer to our Preferred Suppliers list online for a complete listing of our venue suppliers at bit.ly/obpreferredsuppliers
Insurance
A copy of the insurance certificate must be received at least one month in advance of event date
Insurance can be purchased through an insurance broker of your choice or we can refer you to our provider
On-site Contact
An Event Manager will be available as your direct on-site contact on the day of your event
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
Parking
Valet parking is the only on-site parking option available. Please consult with your Event Specialist for parking rates and alternate parking options in the area
Coat Check
Coat check is mandatory from November through March for events held in the Grand Salon and Grand Ballroom. Coat check fees are subject to 13% HST
Guest count Rate
1 to 150 250.
151 to 300 450.
301 to 500 600.
SOCAN Fees
SOCAN (Society of Composers, Authors and Music Publishers of Canada) is applicable to all functions where live or reproduced music is played
The amounts will be determined based on maximum venue/room capacity (not guest count)
SOCAN fees are subject to 13% HST
For more information about this tariff please visit www.socan.ca
Room Capacity Without Dancing With Dancing
1 to 100 20.56 41.13
101 to 300 29.56 59.17
301 to 500 61.69 123.38
Over 500 87.40 174.79
RE:SOUND Fees
RE:SOUND fees (license for the use of recorded music to accompany receptions, including weddings, conventions, assemblies and fashion shows) are applicable to all functions where either live or reproduced music is played
The amounts will be determined based on maximum venue/room capacity (not guest count)
RE:SOUND fees are subject to 13% HST
For more information about this tariff please visit www.resound.ca or the Copyright Board of Canada’s website, www.cb-cda.gc.ca
Room Capacity Without Dancing With Dancing
1 to 100 9.25 18.51
101 to 300 13.30 26.63
301 to 500 27.76 55.52
Over 500 39.33 78.66
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Non-Smoking Establishment
Please note that Trump International Hotel & Tower Toronto is a non-smoking establishment in conformity with the Smoke-Free Ontario Act, S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited in Trump International Hotel & Tower Toronto and on the premises
Decorations & Merchandise
Decorations or displays that are brought into the hotel from an outside source must have prior approval from your catering manager
All decorations and client items must be removed immediately at the conclusion of your event
We cannot be responsible for the damage or loss of any merchandise or articles brought into the hotel or for any items that are left unattended or left behind
Signage
No signage of any kind is allowed in the hotel lobby. The hotel reserves the right to remove signage
Photography
Pre-arranged areas in the hotel may be used for uncomplicated shots only. Public areas must remain open and free of obstacles for hotel guests
Deliveries
A receiving dock provides delivery access for vendors. Vehicle should not be longer than 22 ft. and should not be higher than 11 ft. or wider than 9 ft.
All hired vendors must follow the Trump Toronto policies and procedures that can be provided by your Event Specialist upon request. Failure to adhere to hotel policies and procedures may result in damages and subsequent charges for repair of said damages
No vendors are allowed to enter through the front lobby of the hotel
Exact Address
Trump International Hotel & Tower Toronto
325 Bay Street
Toronto, ON M5H 4G3
Mailing & Courier Address:
Hotel Hospitality Management Limited
Trump International Hotel & Tower Toronto
325 Bay Street
Toronto, ON M5H 4G3
Booking Inquiries
416.637.5000
oliverbonacinievents.com
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
breakfast buffet priced per person
bay street bustle Assorted Freshly Baked Breakfast Pastries
House-Baked Muffins & Bread Selection
Seasonal Preserves, Marmalades & Artisanal Butter
Fresh Fruits & Assorted Berries with Organic Greek Yoghurt
Fresh Orange Juice & Cranberry Juice
Freshly Brewed Coffee & Selection of Teas
28.
(minimum 10 persons)
health smart start Fresh Orange Juice, Cranberry Juice & Chef’s Juice of the Day
Banana, Orange & Blueberry Smoothie Enhanced with Whey Protein
All Natural, Gluten & Fat-Free Muffins
D.I.Y. Granola Parfait with Assorted Berries & Organic Greek Yoghurt
Organic Cottage Cheese with Season’s Best Fruits
Broccoli, Goat Cheese, Northern Woods Mushroom & Egg White Frittata
Chia Seed Pudding with Agave, Almond Milk & Raspberries
Freshly Brewed Coffee & Selection of Teas
34.
(minimum 10 persons)
trader’s alley Fresh Orange Juice & Cranberry Juice
Freshly Baked Butter Croissants & Danishes
Free-Run Hard-Boiled Eggs
Seasonal Selection of Muffins & Breakfast Loaves
Hot Steel-Cut Irish Oats with Sultanas, Demerara Sugar & Warm Skim Milk
Fresh Bagels with House-Smoked Salmon, Cream Cheese, House-Pickled Red Onion, Capers & Dill
Assorted Cold Breakfast Cereals with 1%, Skim & Soy Milk
Organic Greek Yoghurt
Market Fruit Salad
Butter & Ontario Fruit Preserves
Freshly Brewed Coffee & Selection of Teas
34.
(minimum 10 persons)
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
traditional breakfast Fresh Orange Juice, Cranberry Juice & Chef’s Juice of the Day
Free-Run Scrambled Eggs with Fine Herbs
Hickory-Smoked Strip Bacon & Country Pork Sausages
Yukon Gold Home Fries
Freshly Baked Butter Croissants & Danishes
Seasonal Selection of Breakfast Muffins
Organic Greek Yoghurt
Sliced Fruit Presentation
Freshly Brewed Coffee & Selection of Teas
34.
(minimum 20 persons)
euro breakfast Free-Run Scrambled Eggs with Fine Herbs
Yukon Gold Potato Rösti
House-Smoked Salmon, Cream Cheese, Quick-Pickled Red Onion, Capers & Dill
Birchermüesli, Organic Yoghurt, Maple-Roasted Grains, Green Apple & Dried Fruits
Charcuterie Platter with Local & Imported Cured & Smoked Meat, Crostini,
Mustards & House Pickles
Assorted Cheeses, Dried Fruits, Jams & Crisps
Freshly Baked Butter Croissants & Danishes
Seasonal Selection of Muffins & Breakfast Breads
Market Fruit Salad
Butter & Ontario Fruit Preserves
Fresh Orange Juice, Cranberry Juice & Chef’s Juice of the Day
Freshly Brewed Coffee & Selection of Teas
40.
(minimum 20 persons)
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
chinatown breakfast Fresh Orange Juice, Cranberry Juice & Chef’s Tropical Fruit Juice of the Day
Toasted Coconut Granola, Dried Mango & Greek Yoghurt
Compressed Cucumber, Daikon & Sesame Salad
Tropical Fruit Platter
Miso Soup with Scallions, Enoki Mushrooms & Tofu
Vegetarian, Siu Mai (Pork) & Har Gow (Shrimp) Dim Sum with Traditional Garnishes
Steamed Cod
Chinese Congee with Peanuts, Scallions, Poached Chicken, Chili & Sesame
Chinese Doughnuts
Freshly Brewed Coffee & Selection of Asian Teas
40.
(minimum 20 persons)
sunday breakfast Free-Run Scrambled Eggs with Fine Herbs
Classic Eggs Benedict with Canadian Bacon & Chive Hollandaise
Hickory-Smoked Strip Bacon, Sage & Chicken Sausages
Yukon Gold Home Fries
Fresh Bagels with House-Smoked Salmon, Cream Cheese, House-Pickled Red Onion, Capers & Dill
D.I.Y. Granola Parfait with Assorted Berries & Organic Greek Yoghurt
Belgian Waffles, Fruit Compote, Maple Syrup & Whipped Cream
Assorted Cold Breakfast Cereals with 1%, Skim & Soy Milk
Freshly Baked Butter Croissants & Danishes
Seasonal Selection of Muffins & Breakfast Breads
Market Fruit Salad
Butter & Ontario Fruit Preserves
Fresh Orange Juice, Cranberry Juice & Chef’s Juice of the Day
Freshly Brewed Coffee & Selection of Teas
42.
(minimum 20 persons)
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
breakfast enhancements when ordered in addition to a breakfast buffet, minimum quantities must be based
on your guaranteed guest count
à la carte priced per piece · minimum one dozen per item
Yukon Gold Home Fries 4.25
Campfire-Baked Beans 4.50
Hickory-Smoked Bacon 5.
Country Pork Sausage 5.
Chicken & Sage Sausage 5.25
Turkey Bacon 5.50
stations priced per person
*chef required – 1 chef per 50 guests required; add 40. per hour, per chef (3 hour minimum)
Eggs Benedict*
Made to Order Soft-Poached Eggs
on English Muffins
Classic Canadian Bacon, Hollandaise
Florentine Wilted Spinach, Chive Hollandaise
Eggs & Lox Smoked Salmon, Tarragon Hollandaise
15.
(minimum 15 persons)
D.I.Y. Cure the Hangover Caesar
Mott's Clamato & Walter Well Spiced
Caesar Mix, Farmhouse-Style Sausage,
Maple-Smoked Bacon, Bocconcini & Tomato
Skewers, Celery, Spicy Beans, Garden Herbs,
Assorted Salt Rims such as Togarashi,
Smoked Maldon & Citrus, Grey Goose Vodka
Compressed Cucumbers, Puffed Wild Rice,
Classic Garnishes
18.
(minimum 20 persons)
Freshly Brewed Coffee & Selection of Teas
5.
(minimum 10 persons)
Eggs Done Your Way*
Made to Order Scrambled, Fried or Omelette
with your Choice of Garnishes:
Black Forest Ham, Caramelized Onions,
Red Peppers, Cherry Tomatoes,
Wilted Spinach, Green Asparagus,
Aged Cheddar, Goat Cheese, Crispy Bacon
14.
(minimum 20 persons)
Oatmeal*
Steel-Cut Irish Oatmeal with your Choice
of Garnishes: Toasted Pumpkin Seeds,
Fresh Blueberries, Brown Sugar,
Cinnamon, Green Apple, Crème Fraîche,
Quebec Maple Syrup, Seasonal Compotes
9.
(minimum 12 persons)
Premium Juice
An Assortment of Fresh Juices
18.
(minimum 12 persons)
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
plated breakfast priced per person
prix fixe menu a Berry & Tropical Fruit Bowl
Quinoa & Almond Brittle
-
Challah French Toast
Green Apple, Cinnamon Crème Fraîche, Quebec Maple Syrup
-
Freshly Brewed Coffee & Selection of Teas
30.
prix fixe menu b Basket of Morning Breads
Freshly Baked Butter Croissants, Danishes & Muffins
-
10 Year Old Cheddar & Spinach Frittata
Crispy Potato, Arugula, Ripened Tomato, Basil
-
Freshly Brewed Coffee & Selection of Teas
32.
prix fixe menu c Birchermüesli
Organic Greek Yoghurt, Maple-Roasted Grains, Dried Currants
-
Eggs Benedict
Artisanal Croissant, Smoked Ham, Yukon Gold Home Fries, Hollandaise
-
Freshly Brewed Coffee & Selection of Teas
36.
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
boxed breakfast to-go minimum 15 persons
includes housemade granola & bottle of spring water
Choose One Fruit
Banana, Orange, Apple or Pear
-
Choose One Yoghurt
Plain Greek or Assorted Fruit-Flavoured Activia
-
Choose One Viennoiserie
Butter Croissant, Fruit Danish, Banana Bread,
Poppy Seed Loaf, Carrot & Bran Muffin or Gluten-Free Muffin
-
Choose One Sandwich
Smoked Salmon Bagel
Bibb Lettuce, Herbed Cream Cheese
or
Black Forest Ham & Swiss Croissant
Caramelized Onion, Dijon Mustard Mayo
or
Whole Wheat or Plain Bagel
Canadian Butter, Fruit Preserves
or
Scrambled Egg Wrap
Whole Wheat Tortilla, Crispy Bacon, Aged Cheddar, Baked Beans
-
Freshly Brewed Coffee or Selection of Teas
Available To-Go
36.
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
themed breaks priced per person
artisan flatbreads Chef's Selection of Assorted Flatbreads
Meat, Veggie, Margherita & Custom Creations
14.
guilty pleasure Candy Bars & Movie Candy
O&B Artisan Cookies & Brownies
Salty Snacks & Nuts
Soft Drinks & Bottled Water
Coffee & Tea
16.
al forno Freshly Baked Cinnamon Rolls
Turnovers & Loaves
Mixed Italian Biscotti
Coffee & Tea
17.
you’re healthy Vegetable Crudités
Hummus & Raw Almond Butter
Cucumber & Minted Greek Yoghurt
Various Flatbreads, Sprouted Grain Breads,
Crisps & Grissini
Fresh Vegetable Juices & Smoothies
Flavoured Water
Coffee & Tea
18.
milk & cookies Assorted Cookies, Brownies & Squares
Whole, Chocolate & Soy Milk
Coffee & Tea
14.
café blvd. Chef’s Selection of Assorted
Baked Scones & Breakfast Loaves
Sliced & Whole Fruits
Coffee & Tea
17.
rejuvenate Chia Seed Pudding
Assorted Nuts & Dried Fruits
Activia Yoghurts
Housemade Granola Bars
Whole Seasonal Fruits
Coffee & Tea
18.
coffee & doughnuts Freshly Made Doughnuts including
Glazed, Chocolate, Plain & Filled
Sweet Stir Sticks
Coffee & Tea
18.
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
juice bar Chef’s Selection of Market Fresh Vegetables & Fruits
Crafted with Optimum Health Benefits for the Mind, Body & Soul
20.
cheese, please Local Canadian Cheeses
Fruit Compotes & Chutneys
Grapes, Dried Fruits & Nuts
Breads & Crackers
Coffee & Tea
22.
charged Protein Power Bars
Chocolate-Covered Espresso Beans
Sliced Fruit & Berry Presentation
Assortment of Sun-Dried Fruits & Almonds
Oatmeal & Peanut Butter Cookies
Red Bull & Vitamin Water
Coffee & Tea
22.
high afternoon tea Traditional & Modern Tea Sandwiches
Baked Scones & Devonshire Cream
French Sweets
Coffee & Tea
24.
sweet seduction Selection of Artisanal Chocolate Truffles & Barks
French Pastries & Tarts
Coffee & Tea
28.
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
lunch buffet priced per person
new york deli Chef’s Seasonally Inspired Soup
100km Garden Greens
Crispy Heirloom Roots, Balsamic Vinaigrette
Winter Wedge Salad
Sprouts, Puffed Barley, Gouda
Potato Salad
Smoked Bacon, Caramelized Onions,
Dijon, Cider Vinaigrette
-
Chris’ Reuben Sandwiches
Corned Beef, Sauerkraut,
Russian Dressing & Gruyère on Rye
Variety of Chef-Inspired Sandwiches
-
House Pickles
Marinated Olives & Mushrooms
Whole Grain & Dijon Mustards
-
Platters of Brownies & Cookies
-
Freshly Brewed Coffee & Selection of Teas
49.
(minimum 10 persons)
mediterranean
Assorted Flatbreads
Roasted Tomato & Saffron Soup
Ancient Grain Tabbouleh Salad
Pomegranate, Mint, Citrus
Saffron Cauliflower Salad
Red Onion, Green Olves, Sultanas
Fattoush
Crispy Pita, Cucumber, Heirloom Tomato,
Labneh Dressing, Sumac
-
Grilled Chicken Paillard
Lemon Tahini Dressing
Roasted Mediterranean Sea Bass
Israeli Couscous, Ras el Hanout, Fennel,
Carrot, Chermoula
Jewelled Rice
Crispy Shallots, Dried Fruits, Cardamom
Grilled Vegetables, Garbanzo Bean
& Harissa Ragoût
-
Baklawa
Cashews, Rose Water, Cinnamon Honey
Rice Pudding
Date, Pomegranate Molasses
Pastéis de Nata
Portuguese Custard Tarts
-
Freshly Brewed Coffee & Selection of Teas
56.
(minimum 20 persons)
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
america Bayou Shrimp Cocktail
Fiery Cajun Cocktail Sauce
Roasted Heritage Squash
Avocado, Sour Cream, Crunchy Seeds
Caesar Salad
Smoked Bacon, Parmigiano-Reggiano,
Focaccia, Classic Dressing
Two-Bite Jalapeño & Jack Cornbread
Cilantro, Lime Butter
-
Char-Grilled Salmon
Peas & Rice
Hickory-Smoked Chicken
Collard Greens, Country Gravy
Blackened Beef Short Ribs
Summer Squash, Edamame
& Pepper Succotash
Whipped Sweet Potatoes
Brown Butter, Maple
Goldfish-Crusted Cauliflower au Gratin
-
American-Inspired Heritage Pies
Freshly Sliced Fruit Presentation
-
Freshly Brewed Coffee & Selection of Teas
56.
(minimum 25 persons)
bay street executive Warm Dinner Rolls
Sweet Butter
Chef’s Seasonally Inspired Soup
Roasted New Farm Beet Salad
Arugula,Goat Cheese, Dill
Sweet & Bitter Greens
Shoots ‘n’ Roots, Wild Rice, Burnt Orange,
Champagne Vinaigrette
-
Crispy Heritage Salmon Fillet
Whole Roasted Strip Loin
Thyme-Roasted Yukon Gold Potatoes
Garganelli Primavera
100km Vegetables, Charred Tomato,
Toasted Hazelnut Gremolata
-
Platters of Mini Desserts
-
Freshly Brewed Coffee & Selection of Teas
56.
(minimum 25 persons)
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
corsa italia Minestrone
Pesto, Conchiglie Pasta, Parmigiano-Reggiano
Sun-Ripened Tomatoes, Mozzarella, Balsamic & Basil
Grilled Radicchio, Baby Spinach & Endive Salad
Hen’s Egg, Focaccia
Fresh Lemon Ricotta Spread, Bruschetta, Grissini & Chili
-
Grilled Whole Chicken al Mattone
Preserved Lemon, Rosemary, Roasted Garlic New Potatoes
Roasted Swordfish Puttanesca
Artichoke, Capers, Olives, Chili
Wild Mushroom Ravioli
Masala Cream Sauce, Truffle Pecorino
Sautéed Garlic Broccolini
-
Platters of Mini Desserts
-
Freshly Brewed Coffee & Selection of Teas
58.
(minimum 20 persons)
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
plated lunch priced per person
prix fixe menu a Tortilla Soup
Avocado, Sweet Corn, Cotija Cheese,
Tomato Lime Broth
-
Broiled Chicken Suprême
Cilantro Pesto, Hominy, Black Bean,
Roasted Pepper Succotash
-
Mini Beignets
Bittersweet Chocolate Crémeux
-
Freshly Brewed Coffee & Selection of Teas
50.
prix fixe menu c Monforte Dairy Goat Cheese
& New Farm Beet Salad
Roasted & Pickled, Pretzel Melba,
Vidalia Onion Vinaigrette
-
Pan-Seared Swordfish
Grilled Vegetable & Chickpea Ragoût,
Dandelion Salsa Verde
-
Hazelnut Praline Bar
Blood Orange Curd, Bittersweet Chocolate
-
Freshly Brewed Coffee & Selection of Teas
56.
prix fixe menu b Caesar Salad
Smoked Bacon, Parmigiano-Reggiano,
Crispy Lentils, Soft-Boiled Egg,
Creamy Roasted Garlic & Lemon Dressing
-
Free-Range Turkey Pot Pie
Heirloom Root Vegetable Velouté,
Micro Herbs, Poppy Seed Puff Pastry
-
Platter of Sweet Treats
-
Freshly Brewed Coffee & Selection of Teas
51.
prix fixe menu d Vine-Ripened Tomato & Buffalo Mozzarella
Focaccia, Quick-Pickled Red Onions,
Vincotto, Basil Cress
-
Lemon-Roasted Atlantic Salmon
Ancient Grain Tabbouleh, Madras Granola,
Preserved Lemon Yoghurt
-
Port Pecan Tart
Chantilly, Crème Anglaise, Mint
-
Freshly Brewed Coffee & Selection of Teas
56.
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
prix fixe menu e O&B Mushroom Soup
Tarragon Crème Fraîche
-
Pork Tenderloin Wiener Schnitzel
Sautéed Escarole, Warm Potato Salad,
Apple Gastrique, Caper Aïoli
-
Carrot Cake
Candied Heirloom Carrots, Pistachios, Old School Caramel
-
Freshly Brewed Coffee & Selection of Teas
59.
prix fixe menu f New Farm Greens
Vegetable Crudités, Puffed Wild Rice, Sherry Vinaigrette
-
Grilled New York Strip Loin
Crushed New Potatoes, House Mustard,
Ripened Tomato, Watercress
-
O&B Artisan Butter Tart
Wild Blueberry Compote, Bourbon Anglaise
-
Freshly Brewed Coffee & Selection of Teas
60.
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
canapés priced per piece · minimum one dozen order per item
garden Caprese Skewer Cherry Tomato, Bocconcini, Roasted Red Pepper, Basil 4.
Falafel Mini Pita, Roasted Garlic & Lemon Tahini 4.
EDO Vegetable Maki Roll Pickled Ginger, Soy, Wasabi 4.
Compressed Watermelon, Feta & Mint Aged Balsamic 4.
Portobello Frites Truffle Chive Aïoli 4.
Vegetable Samosa Mint Raita 4.
Triple Crème Brie Gougère 4.
Root Vegetable & Mango Cold Roll Tamarind Sauce 4.
Roasted Beet Rye Crisp Quebec Chèvre, Horseradish 4.
Carrot, Leek & Mushroom Spring Roll Fiery Sweet Chili Sauce 4.
White Bean & Roasted Mushroom Bruschetta Truffled Pecorino, Cold-Pressed Canola Oil 4.50
Arancini Milanese Saffron Rice, Parmigiano-Reggiano, Tomato Sugo 4.50
Truffled Mac & Cheese Porcini Emulsion 4.50
ocean Smoked Salmon Lollipop Clover Honey, Dill, Pommery Mustard 4.50
Tempura Shrimp Wasabi & Garlic Aïoli 4.50
Classic Shrimp Cocktail Citrus Seafood Sauce 4.50
Canada’s Finest Oyster All the Fixins’ 4.50
Kusshi Oyster Nori Meringue, Togarashi 5.
Prosciutto-Wrapped Sea Scallop Fig Balsamic Marmalade 5.
Ahi Tuna Pineapple, Macadamia Nut, Nori 5.
EDO Assorted Sushi Maki Roll, Nigiri, Sashimi 5.50
Blue Crab Lettuce Wrap Romaine, Avocado, Crispy Rice, Charred Tomatillo, Jalapeño 5.50
Lobster Salad Tostado Mango, Cilantro, Sriracha 6.
Northern Divine Caviar Blini, Crème Fraîche, Radish (minimum 30 pieces, multiples of 30) 150.
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
farm Chicken & Leek Potsticker Citrus Ponzu 4.
Buttermilk-Fried Chicken Smokey Blue Crème, Coca-Cola Honey 4.
BBQ Duck Spring Roll Kozlik’s Triple Crunch Mustard Plum Sauce 4.
Jerk Chicken Taco Mango Slaw, Crispy Plantains 4.50
Pingue’s Niagara Prosciutto Grisini Fig, Pear Mostarda 4.50
AAA Steak Tartare Pretzel Melba 4.50
BBQ Pork Belly Skewer Hoisin, Pineapple Relish 4.50
Roast Beef & Yorkshire Pudding Sammie Horseradish, Grainy Mustard Mayo 4.50
NY Steak Stick Charred Strip Loin, Béarnaise Remoulade, Crispy Herbs 4.50
Angus Beef Slider Vermont Cheddar, Pickle, Thousand Island Dressing 5.50
Rosemary-Roasted Lamb Chop Mint Chimichurri 6.
Foie Gras Poutine Enough Said 6.
Not sure what to select?
Chef will create a seasonally inspired selection of three canapés per person,
which will include a variety of vegetarian, seafood and meat creations.
12. per person
add 4. for each additional piece
Looking to enhance your reception experience?
Consider adding Oysters XO (oystersxo.com), an interactive live oyster shucking service
to your cocktail reception! For more details, speak to your Event Specialist.
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event · fall & winter 2016/2017 · prices exclude tax & gratuity
dinner packages priced per person
all menu packages include a selection of freshly baked bread & artisanal butter
three course menu a Baby Spinach Salad
Crispy Lentils, Celery, Fennel, Cucumber,
Spiced Champagne Vinaigrette
-
Chicken Suprême
Roasted Northern Woods Mushrooms,
Duck Fat Fingerling Potatoes, Truffle Jus
-
Lemon Posset & Toasted Meringue
Raspberry Coulis, Hazelnuts
-
Freshly Brewed Coffee & Selection of Teas
68.
three course deluxe Golden Tomato Gazpacho
Roasted Peppers, Sun-Ripened Tomato,
Cilantro Yoghurt
or
Arugula & Green Apple Salad
Crispy Pancetta, Candied Walnuts,
Sherry Shallot Dressing
-
Grilled Strip Loin
Smash-Fried Baby Potatoes,
Steakhouse Spinach, Bordelaise Sauce
or
Roasted Atlantic Salmon
Ancient Grain Tabbouleh, Madras Cauliflower,
Chickpeas, Tahini Dressing
-
Milk Chocolate Hazelnut Praline Bar
Espresso Crumble, Macadamia Nut Brittle,
Salted Caramel Ice Cream
-
Freshly Brewed Coffee & Selection of Teas
99.
three course menu b
Caesar Salad
House-Smoked Maple Bacon, Roasted Garlic,
Parmesan Croutons
-
Slow-Cooked Boneless Beef Short Rib
Yukon Gold Potato Purée,
Garlic Broccolini, Gremolata
-
Black Forest Cake
Chocolate Sauce, Kirsch Chantilly
-
Freshly Brewed Coffee & Selection of Teas
72.
three course premium Mushroom Soup
Roasted Northern Woods Mushrooms,
Porcini, Truffle
or
Ahi Tuna Tartare
Avocado Crème Fraîche, Lemonade Fruit,
Togarashi Popcorn Salad
-
Porcini-Crusted Beef Tenderloin
Scalloped Potato, Green Asparagus,
Caramelized Onion Jus
or
Pan-Roasted Sea Bream Niçoise
Haricots Verts, Tomato, Hen’s Egg, Olives,
Rocket, Tarragon Aïoli
-
Marninated Berry Pavlova
Minted Whipped Cream, Icewine,
Passion Fruit Meringue
-
Freshly Brewed Coffee & Selection of Teas
110.
23
event · fall & winter 2016/2017 · prices exclude tax & gratuity
four course deluxe Celeriac & Sunchoke Chowder
Leeks, Black Garlic Croutons
-
100km Greens & Baby Spinach
Fennel, Cucumber, Celery, Crispy Lentils,
Citrus Crème Fraîche
-
Seafood Bouillabaisse
Branzino, Calamari, Mussels & Shrimp
in a Saffron, Fennel & Tomato Broth
-
Key Lime Pie
Sourdough Crumb, Tequila
-
Freshly Brewed Coffee & Selection of Teas
93.
four course menu a Tortilla Soup
Avocado, Cotija Cheese, Sweet Corn,
Tomato Lime Broth
-
Twice-Baked Goat Cheese Soufflé
Walnut Crumb, Cauliflower,
New Farm Greens, Sunflower Seeds,
Apple Cider Reduction
-
Sustainable Sea Bass
Clover Honey, Maker’s Mark Bourbon,
Organic Miso, Stir-Fried Asian Vegetables
or
Roasted Bradford Bay Chicken
Eggplant, Chickpeas, Cauliflower, Walnut Jus
-
Flourless Chocolate Cake
Balsamic Dark Chocolate Sauce,
Crème Anglaise
-
Freshly Brewed Coffee & Selection of Teas
105.
four course premium
Ontario Burrata
Vine-Ripened Tomato, Compressed
Watermelon, Pickled Red Onions, Vincotto
-
English Pea Risotto
Preserved Lemon Crème Fraîche,
Tendrils, Cold-Pressed Canola Oil,
Parmigiano-Reggiano
-
Surf & Turf
Beef Tenderloin & Jumbo Shrimp,
Whipped Yukon Gold Potato, Roasted Heirloom
Carrots, Pommes Paille, Thyme Jus
-
Black Forest Cake
Chocolate Sauce, Kirsch Chantilly
-
Freshly Brewed Coffee & Selection of Teas
110.
four course menu b Cream of Chicken & Lobster
Oyster Crackers, Sassafras, Clotted Cream
-
Torched Arctic Char
Watercress, Sprouted Lentils, Burnt Orange
-
Rosemary-Roasted Lamb Rack
Potato Gnocchi, Chèvre Cream,
Ratatouille, Olive Jus
or
Roasted Magret de Duck
Beans, Duck Confit, Burnt Orange Jus
-
Crème Brûlée
Pistachio Tuile
-
Freshly Brewed Coffee & Selection of Teas
118.
24
event · fall & winter 2016/2017 · prices exclude tax & gratuity
dinner buffet priced per person
dinner buffet a For the Table
Assorted Breads, Crisps, Pita, Curry Lentil Spread, Artisanal Butter
-
Orange, Watercress & Fennel Salad
Roasted Pistachios, Parmigiano-Reggiano
Hearts of Romaine Salad
Smokey Blue Cheese, Buttermilk Ranch, Avocado, Toasted Nut Gremolata
Fattoush
Crispy Pita, Cucumber, Heirloom Tomato, Labneh Dressing, Sumac
Chilled Asparagus, Edamame & Smoked Salmon
Tobiko, Kabosu Vinaigrette
Vidalia Onion Soup
Cave-Aged Cheddar Croutons
-
Whole Roasted New York Strip Loin
Smash-Fried Yukon Gold Potatoes, Garlic Broccolini, Horseradish, Grainy Mustard Jus
Miso-Broiled Heritage Salmon
Gai Lan, Ginger & Scallions, Wild Rice Pilaf
Grilled Whole Chicken al Mattone
Preserved Lemon, Rosemary, Roasted Garlic
Wild Mushroom Ravioli
Masala Cream Sauce, Truffle Pecorino
-
Baklawa Pistachios, Rose Water, Cinnamon Honey
Williams Pear Upside-Down Cake Vanilla Crème Anglaise, Candied Ginger
Milk Chocolate Marquise Cake Oreo Crumb, Chantilly Cream
Banana & Coconut Cream Pie
Fruit Platter
85.
25
event · fall & winter 2016/2017 · prices exclude tax & gratuity
dinner buffet b For the Table
Assorted Breads, Crisps, Pita, Fire-Roasted Tomato & Chickpea Spread, Artisanal Butter
-
O&B Mushroom Soup
Enough Said
New Farm Greens
Shoots ‘n’ Roots, Wild Rice, Burnt Orange, Champagne Vinaigrette
Le Grand Chevalier Goat Cheese Salad
Pickled & Roasted Beets, Rye Bread Crisps, Citrus Vinaigrette
Charcuterie & Vegetable Antipasto
Selection of Cured & Smoked Meats, Antipasto Mushrooms, Pickled Eggplant, Sun-Dried Tomato,
Roasted Peppers, Marinated Olives, Artichokes
Sushi by EDO
Assorted Fish, Seafood & Vegetarian Sashimi, Nigiri, Maki Rolls
with Pickled Ginger, Soy, Wasabi (based on 3 pieces per person)
Vine-Ripened Tomato, Buffalo Mozzarella, Balsamic-Pickled Onions & Basil
-
Broiled Sustainable Swordfish & Grilled Shrimp
Fire-Roasted Provençal Ratatouille, Salsa Verde
Wellington County Beef Tenderloin Forestière
Northern Woods Mushrooms, Whipped Yukon Gold Potato, Porcini, Truffle
Moroccan Squash & Yam Tagine
Dried Fruits, Toasted Almonds, Couscous, Cucumber Raita
Grilled Whole Chicken al Mattone
Preserved Lemon, Rosemary, Roasted Garlic
Roasted & Grilled Vegetables
Wild Rice Pilaf
-
Tapioca Pudding Mango, Passion Fruit, Cashews
Williams Pear Upside-Down Cake Vanilla Crème Anglaise, Candied Ginger
Milk Chocolate Marquise Cake Oreo Crumb, Chantilly Cream
Banana & Coconut Cream Pie
Fruit Platter
95.
26
event · fall & winter 2016/2017 · prices exclude tax & gratuity
dinner buffet c For the Table
Assorted Breads, Crisps, Pita, Roasted Red Pepper Spread, Artisanal Butter -
Golden Tomato Gazpacho Roasted Peppers, Sun-Ripened Tomato, Cilantro Yoghurt
Caesar Salad
House-Smoked Maple Bacon, Roasted Garlic, Parmesan Croutons
Baby Spinach & Crispy Lentil Salad Celery, Fennel, Cucumber Crème Fraîche, Madras-Spiced Champagne Vinaigrette
Ontario Burrata
Compressed Watermelon, Arugula, Pickled Red Onions, Vincotto
100km Vegetable Crudités Salad Sheep’s Milk Cheese, Pea Tendrils, Peanuts, Cold-Pressed Canola Oil
Raw Bar
Shucked Oysters, Snow Crab Claws, Scallop & Fish Ceviches, Shrimp Cocktail, Classic Cocktail Sauce, Jalapeño & Citrus Salsa, Matt’s Hot Sauce, Togarashi Popcorn
- Slow-Cooked Lamb Leg
Pomegranate Molasses, Sumac, Jewelled Rice, Chermoula
Pan-Roasted Sea Bream Hominy Grits, Summer Squash, Pepper Succotash
Steamed Seasonal Vegetables
Roasted New Potatoes
- Whole Roasted Prime Rib Station
Carved to Order by Chef with Yorkshire Pudding, Whipped Yukon Gold Potatoes, Kozlik’s Triple Crunch Mustard, Pan Jus
Pasta Station
choose one type · made to order by chef Mac & Cheese Elbow Macaroni Pasta, Velveeta Crema, Local Cheese Curds, Doritos Crumb
Rigatoni Pomodoro Tomato & Basil Sauce, Parmigiano-Reggiano Cavatelli & Italian Sausage Rapini, Cured Tomato, Lemon, Garlic Olive Oil
Black Tiger Shrimp Penne Tito’s Vodka & Fire-Roasted Tomato Cream Fusilli & Smoked Chicken Shiitake, Snow Peas, Cured Tomato, Roasted Garlic Porcini, Truffle
Yukon Gold Potato Gnocchi English Peas, Preserved Lemon, Mint Crème Fraîche, Toasted Pine Nuts
add 10. per person for East Coast Lobster -
Tarts, Cakes, Macarons & Others Coconut Banana Cream, Dark Chocolate Salted Caramel, Fresh Fruit, Lemon Meringue,
New York Style Seasonal Cheesecake, Fresh Fruit Skewers, Assorted Cupcakes, Artisanal Chocolate Bonbons, Assorted Macarons, Profiteroles, Mini Seasonal Fruit Cups
120.
27
event · fall & winter 2016/2017 · prices exclude tax & gratuity
reception food stations priced per person · minimum 20 persons
minimum quantities for any food station must be based on your guaranteed guest count
for select stations, we require or recommend a chef to facilitate plating and service
Dips, Crudités & Chips
Hummus, Baba Ghanoush, Tuscan White Bean Dip, Fire-Roasted Tomato & Avocado,
Sliced Artisanal Breads, Crisps, Root Chips, Vegetable Crudités
15.
La Fromagerie
Chef’s Selection of American & European Cheeses,
Fresh & Dried Fruits, Berries, Seasonal Chutneys, Compotes, Honey & Nuts,
Artisanal Breads, Crackers, Grissini
18.
Charcuterie & Vegetable Antipasto
Vine-Ripened Tomatoes, Basil & Mozzarella Platters,
Selection of Cured & Smoked Meats,
Antipasto Mushrooms, Pickled Eggplant, Sun-Dried Tomatoes & Roasted Red Peppers,
Marinated Olives & Artichokes,
Artisanal Breads, Crostini, Breadsticks
25.
Raw Bar
Shucked Oysters, Snow Crab Claws, Scallop & Fish Ceviches, Octopus Salad,
Shrimp Cocktail, King Crab Legs, Yarmouth Lobster Rolls,
Classic Cocktail Sauce, Jalapeño & Citrus Salsa, Matt’s Hot Sauce,
Fried Taro, Togarashi Popcorn
54.
Sushi by EDO
Assorted Fish, Seafood & Vegetarian, Sashimi, Nigiri, Maki Rolls
with Pickled Ginger, Soy, Wasabi
16.
(based on 3 pieces per person)
Old School Poutine
Freshly Cut Yukon Gold Fries with Squeaky Cheese Curds, Smoked Bacon,
Corned Beef, Home-Style Gravy
15.
(chef recommended)
28
event · fall & winter 2016/2017 · prices exclude tax & gratuity
Pad Thai*
Spicy Shrimp, Chicken, Vegetable & Tofu Stir-Fry,
Rice Noodles, Egg, Tangy Tamarind Sauce,
Fresh Cilantro, Peanuts, Bean Sprouts
18.
Steak & Potato*
Carved Dry-Aged Beef Tenderloin, Yukon Gold Mash with Various Garnishes & Sauces
26.
Build Your Own Soft Taco
choose one type
Blackened Catfish
-
Slow-Cooked Pork Shoulder al Pastor
-
Pulled Jerk Chicken
-
Smoked BBQ Brisket
Served with Jalapeño & Cabbage Slaw, Avocado, Pickled Corn, Pico de Gallo, Sour Cream,
Cotija Cheese, Cilantro, Black Bean Salsa, Hot Sauces, Assorted Garnishes
18.
(chef recommended)
Pasta Station*
choose two types
Mac & Cheese Elbow Macaroni Pasta, Velveeta Crema, Local Cheese Curds, Doritos Crumb
Rigatoni Pomodoro Tomato & Basil Sauce, Parmigiano-Reggiano
Cavatelli & Italian Sausage Rapini, Cured Tomato, Lemon, Garlic Olive Oil
Black Tiger Shrimp Penne Tito’s Vodka & Fire-Roasted Tomato Cream
Fusilli & Smoked Chicken Shiitake, Snow Peas, Cured Tomato, Roasted Garlic Porcini, Truffle
Yukon Gold Potato Gnocchi English Peas, Preserved Lemon, Mint Crème Fraîche, Toasted Pine Nuts
18.
add 10. for East Coast Lobster
Slider Station
choose three types
Angus Beef Vermont Cheddar, Thousand Island Dressing
Buttermilk-Fried Chicken Smokey Blue Crème, Coca-Cola Honey
Tandoori Lamb Madras Cauliflower, Minted Yoghurt
BBQ Pork Swede Pickle, Pineapple Chutney
Double IPA Battered Fish Malt Vinegar Crisps, Dill Pickle Remoulade
Grilled Portobello Quebec Chèvre, Basil Verde
18.
(based on three sliders per person)
29
event · fall & winter 2016/2017 · prices exclude tax & gratuity
Sustainable & Organic Northern Divine Caviar
Served with Buckwheat Blini, Pumpernickel, Crème Fraîche, All the Fixins’
150. per 30g
(30g minimum)
Shucked Oysters*
Assortment of Season’s Best Oysters with Traditional Garnishes
450. per 100 Oysters
add 13. for 1oz Shot of Chilled Grey Goose Vodka
*chef required – 1 chef per 50 guests required
add 40. per hour, per chef (3 hour minimum)
30
event · fall & winter 2016/2017 · prices exclude tax & gratuity
dessert stations priced per person · minimum 20 persons
minimum quantities for any food station must be based on your guaranteed guest count
for select stations, we require or recommend a chef to facilitate plating and service
Seasonal Fruit Platter
Fresh Berries
13.
Dessert Table
Chef’s Selection of 8 Varieties
Tarts
Coconut Banana Cream, Dark Chocolate Salted Caramel, Fresh Fruit, Lemon Meringue
Cakes, Macarons & Others
New York Style Seasonal Cheesecake, Fresh Fruit Skewers, Assorted Cupcakes
Artisanal Chocolate Bonbons, Assorted Macarons, Profiteroles, Mini Seasonal Fruit Cups
12.
(3 pieces per person)
4. for each additional piece
Artisanal Handmade Chocolates
Your Own Display of Custom Barks, Bonbons, Cupcakes, Macarons, Truffles,
Caramels, Toffees & More
Petite
Chef’s selection of 8 varieties
25.
(5 pieces per person)
Grande
Chef’s Selection of 14 Varieties
38.
(8 pieces per person)
add takeaway boxes at departure - starting from 2. per person
add custom colour theme - starting from 4. per person
add company logo - starting from 4. per person
31
event · fall & winter 2016/2017 · prices exclude tax & gratuity
Candy & Bake Shoppe
Classic & Nostalgic Candy, Bake Shoppe Goods including Mini Chocolate Bars, Licorice, Jelly Beans,
Caramels, Smarties, Gummies, Assorted Cupcakes, Brownies, Whoopie Pies, Butter Tarts, Cookies,
Rice Krispie Squares, Fruit Pies & More
16.
(includes takeaway containers)
Coffee & Doughnuts
Freshly Made Doughnuts with a Selection of Glazed, Chocolate, Plain & Filled
Served with Coffee, Tea & Accompaniments
18.
Liquid Nitrogen Ice Cream & Sorbet*
Create your own custom flavours, churned in seconds before your very own eyes
40.
*chef required – 1 chef per 50 guests required
add 40. per hour, per chef (3 hour minimum)
32
event · fall & winter 2016/2017 · prices exclude tax & gratuity
late night passed food priced per piece · minimum one dozen order per item
Falafel Mini Pita, Roasted Garlic & Lemon Tahini 4.
Carrot, Leek & Mushroom Spring Roll Fiery Sweet Chili Sauce 4.
Assorted Meat, Cheese & Vegetable Flatbread 4.
Truffled Mac & Cheese Porcini Emulsion 4.
Vegetable Samosa Mint Raita 4.
Truffle Popcorn 4.
Chicken & Leek Potsticker Lemonade Fruit Citrus Ponzu 4.
NY Steak Stick Charred Strip Loin, Béarnaise Remoulade, Crispy Herbs 4.
Buttermilk-Fried Chicken Smokey Blue Crème, Coca-Cola Honey 4.
Mini Brat Sausage & Bun Peperonata, Spicy Mustard 4.
Smoked Brisket & Sauerkraut on Rye Kozlik’s Double C Mustard 4.50
Pingue’s Niagara Prosciutto Grissini Fig, Pear Mostarda 4.50
BBQ Pork Slider Swede Pickle, Pineapple Chutney 4.50
Angus Beef Slider Vermont Cheddar, Pickle, Thousand Island Dressing 5.50
Foie Gras Poutine Enough Said 6.
33
event · fall & winter 2016/2017 · prices exclude tax & gratuity
late night food stations priced per person · minimum 20 persons
minimum quantities for any food station must be based on your guaranteed guest count
for select stations, we require or recommend a chef to facilitate plating and service
Smoked BBQ Brisket Soft Taco
Jalapeño & Cabbage Slaw, Avocado, Pico de Gallo, Sour Cream,
Cotija Cheese, Cilantro, Black Bean Salsa, Hot Sauce
18.
(chef recommended)
Dips, Crudités & Chips
Hummus, Baba Ghanoush, Tuscan White Bean Dip, Fire-Roasted Tomato & Avocado,
Sliced Artisanal Breads, Crisps, Root Chips, Vegetable Crudités
14.
Old School Poutine
Freshly Cut Yukon Gold Fries with Squeaky Cheese Curds, Smoked Bacon,
Corned Beef, Home-Style Gravy
15.
(chef recommended)
Slider Station
choose three types
Wagyu Beef Vermont Cheddar, Thousand Island Dressing
Buttermilk-Fried Chicken Smokey Blue Crème, Coca-Cola Honey
Tandoori Lamb Madras Cauliflower, Minted Yoghurt
BBQ Pork Swede Pickle, Pineapple Chutney
Double IPA Battered Fish Malt Vinegar Crisps, Dill Pickle Remoulade
Grilled Portobello Quebec Chèvre, Basil Verde
18.
(based on 3 sliders per person)
Please ask your Event Specialist for further details on pricing.
34
event · fall & winter 2016/2017 · prices exclude tax & gratuity
wine list
sparkling Trapiche Brut, Mendoza, Argentina 55.
Belstar Prosecco, Italy 60.
Ferrari Brut Methode Traditionelle, Trento, Italy 95.
Veuve Clicquot Champagne, France 210.
white Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 45.
Bolla Soave, Veneto, Italy 50.
Les Jamelles Sauvignon Blanc, Pays d’Oc, France 50.
Mission Hill Pinot Grigio, Okanagan Valley, British Columbia 55.
Pfaff Pinot Gris, Alsace, France 60.
Columbia Crest Chardonnay, Washington 60.
Errazuriz Estate Sauvignon Blanc, Aconcagua, Chile 65.
Rodney Strong Chardonnay, California 70.
Domaine Marnier-Lapostolle ‘Château de Sancerre’, France 85.
red Cave Spring ‘O&B Red’ Merlot/Cabernet, Niagara, Ontario 45.
Trapiche Reserve Malbec, Mendoza, Argentina 50.
Frescobaldi Castiglioni Chianti, Tuscany, Italy 55.
Mission Hill Pinot Noir, Okanagan Valley, British Columbia 60.
Beaujolais Villages , Beaujolais, France 60.
Columbia Crest Merlot, Washington 65.
Rodney Strong Cabernet Sauvignon, California 70.
Peter Lehmann ‘Portrait’ Shiraz, Barossa, Australia 80.
Edge Cabernet Sauvignon, Napa Valley, California 95.
Looking for something in particular? Please speak to your Event Specialist for details.
35
event · fall & winter 2016/2017 · prices exclude tax & gratuity
beverages
non-alcoholic Assorted Juices each 7.
Assorted Soft Drinks 7.
Sparkling Water (330ml) 7.
Sparkling Water (750ml) 9.
Still Water (330 ml) 7.
Still Water (750 ml) 9.
Gatorade (591 ml) 7.
Red Bull (250 ml) 9.
standard bar per oz 9.
Tito’s Handmade Vodka
Tanqueray Gin
Bacardi Superior White Rum
Canadian Club Classic 12 Year Old Whisky
Jim Beam White Label Bourbon
The Famous Grouse Scotch
premium bar per oz 13.
Belvedere Vodka
Tanqueray No. Ten Gin
Havana Club 7 Year Old Rum
Crown Royal Reserve Whisky
Maker’s Mark Bourbon
Chivas Regal 12 Year Old Scotch
bar enhancements Grey Goose Vodka per oz 13.
Tromba Tequila 13.
Hornitos Tequila 9.
Grappa Sarpa di Poli 11.
Glenmorangie 10 Year Old Scotch 14.
Laphroaig Quarter Cask Scotch 14.
Assorted Liqueurs 12.
36
event · fall & winter 2016/2017 · prices exclude tax & gratuity
martini bar Standard – Tanqueray Gin or Tito’s Handmade Vodka with Dolin White Vermouth Wash 14.
Premium – Tanqueray No. Ten Gin or Ketel One Vodka with Dolin White Vermouth Wash 18.
bottled beer Domestic each 9.
Ontario Craft 10.
Import 10.