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Page 1: TÜRK YEMEKLERİ

TÜRK YEMEKLERİ TURKISH MEALS

Page 2: TÜRK YEMEKLERİ

WEEK DAY BREAKFASTBREAD

(EKMEK) TOMATO(DOMATES)

CHEESE(PEYNİR)

GREEN OLIVES(YEŞİL

ZEYTİN)

BLACK OLIVES(SİYAH

ZEYTİN)

Page 3: TÜRK YEMEKLERİ

WEEK DAY LUNCHWHITE BEANS(KURU

FASÜLYE)

CRACKED WHEAT

(BULGUR PİLAVI)

CHESTNUT(KESTANE)

DRIED FIG

(KURU İNCİR)

WALNUT(CEVİZ)

TANGERINE(MANDALİNA)

Page 4: TÜRK YEMEKLERİ

WEEK DAY DINNER

POTATO WITH MEATBALL

(KÖFTELİ PATATES)

NOAH’S PUDDING(AŞURE)

SOUP WITH SUNDRIED FOOD MADE OF CURD, TOMATO AND FLOUR(TARHANA ÇORBASI)

Page 5: TÜRK YEMEKLERİ

WEEKEND BREAKFASTTURKISH BAGELS

(TÜRK SİMİTİ)

YOGHURT(YOĞURT)

CHERRY JAM(VİŞNE REÇELİ)

PEACH JAM(ŞEFTALİ REÇELİ)

DRY COTTAGE CHEESE

(ÇÖKELEK)

Page 6: TÜRK YEMEKLERİ

WEEKEND LUNCH

SPINACH WITH RICE(PİRİNÇLİ ISPANAK)

TOMATO SOUP

(DOMATES ÇORBASI)

BURGHUL SALAD(KISIR)

Page 7: TÜRK YEMEKLERİ

WEEKEND DINNER

FRIED EGGPLANT,

GREEN PEPPER(KIZARMIŞ

PATLICAN VE BİBER

CHICKEN WITH ONION AND

POTATO(SOĞANLI, PATATESLİ

TAVUK)

RICE(PİRİNÇ PİLAVI)

MIXED FRUITS; CARROT,

ORANGE,APPLE,QUINCE

(KARIŞIK MEYVE HAVUÇ, PORTAKAL,

ELMA, AYVA


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