FROM NAPSI REPORTS
Until recently, men’s sockswere limited to black, navy orwhite. Today, a stroll down thehosiery aisle reveals bolddesigns and countless colors.The once basic sock is now the
ideal accessory for impartingflair, color or personality to awardrobe.
“The sock has replaced thetie as the canvas for sartorialself-expression,” said TrishMcHale, head of marketing forGold Toe Socks. “Socks are fash-ion statements and more menare putting an exclamationpoint to that fact.”
Since 1934, Gold Toe hasadapted to fashion’s ficklenature. Today, its “G” collectionis the brand’s answer to theneeds of a younger and morefashion-forward consumer.
“This year, we’re seeing moremodern and abstract geomet-rics—and a lot more color,” saidMatthew Mull, sock designer.“But the desire to be differentcan lead to creative trendsettingstyle—and to fashion missteps.”
Here are a few tips to blendbold and brash socks into yourwardrobe:
• Socks should be a reflection ofyour personality, not a wildexaggeration.
• Step into style slowly if you’reunsure. Start with updatedclassic patterns like rich plaids,herringbones and geometrics.
• The style or weight of yoursocks should complement yourshoes. Heavier socks are morecasual; thinner socks are moreupscale and dressy.
• There are no rules formatching socks, but the moststylish men match them to theirpants.
• The key is to be savvy anddress for the occasion. Stickwith the brand you trust.
“The traditional dress sockwill always be essential, butbrighter and more creativestyles certainly have made socksthe perfect accessory that theyhave become,” said Mull.
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FROM NAPSI REPORTS
Whether it's the holidays,birthdays, anniversaries or anyoccasion that you want to feelspecial, heeding a few simplehints can help you becomeknown as having a gift for giving.
• Give with your head. Be smartabout gift shopping. Keep a listof what the people you careabout like and whenever you seesomething likely, buy it.
• Give from your hands. Fewpresents are as precious assomething you made yourself:perhaps a knit scarf, a scrapbookof family memories, or abirdhouse you built.
• Give for the eyes. Whatever youget, wrap it up beautifully.
• Give with your nose. Presentthe people you care for with anew signature scent. Forexample, Davidoff Cool WaterNight Dive even lets you givetwice, because every bottle soldfrom the Davidoff Cool Waterportfolio means a donation toresearch and represents theprotection of 100,000 square feetof ocean via the NationalGeographic Society's PristineSeas program. It's a greenfragrance based on the sensualand mysterious, incensy tones oflentisk wood with a clear andthrilling "splash" sensationbrought by a blend of shiveringmint and cold watery fruits, plus
magnetic and modern Orientalnotes of Cashmeran. Sold atMacy's, its musky, spicy intensityis faceted with captivating,ambery balmy notes.
While you're selecting scent,you can get a gift for the womenon your list with Forever Vera. Ithas velvety textures of whitepeach and gardenia blendedwith a splash of refreshingcoconut water, luxurious orrisand blooming lilac dotted with adrop of rum, along with creamysandalwood, cocooning tonkabeans, and sheer skin musk.Available at Kohl's.
For the woman who'd prefera simple but sophisticated scent,there's Reveal Calvin Klein. Forthe first time in fragrance, it hasa salt signature that melts into aheart of orris and sensual sandal-wood. It's available at Macy's.
Men who like a rich mascu-line fragrance might likeEuphoria Gold for men. It openswith the invigorating freshnessof spicy ginger, accented with asophisticated touch of pri-mofiore lemon. The heart iscompelling and sensual, blend-ing the aromatic warmth of cin-namon bark with intriguingnotes of basil and honey, the sex-iness of rich amber, heightenedwith patchouli and vanilla for anintense and lasting impression.Also available at Macy's.
• Give from the heart, whateveryou decide on.
Chefs’selectionsFROM NAPSI REPORTS
A groundbreaking restaurantguide offers recommendationsfrom the true experts: the world’stop chefs.
Where Chefs Eat 2015: A Guideto Chefs’ Favorite Restaurants, thenewly revised and updated globalrestaurant guidebook, featuresmore than 3,250 restaurants in over70 countries chosen by 600 of theworld’s best chefs. Such hot chefsas Daniel Boulud, David Chang,Marcus Samuelsson and YotamOttolenghi reveal their favoriteeateries including humble holes-in-the-wall, high-end destinationrestaurants, late night haunts andmemorable breakfasts.
The ultimate insider’s guide isbrimming with recommendations,from the best hummus in Tel Avivto the tastiest parathas in NewDelhi, and unveils such unexpectedculinary treats as great grits inHong Kong and a romantic restau-rant at the top of the Eiffel Tower.
Where Chefs Eat 2015 is editedby Joe Warwick, food writer,restaurant critic, and co-founder ofThe World’s 50 Best Restaurantawards. You can take the book onthe go with the Where Chefs Eatmobile app. Learn more atwww.phaidon.com.
The anatomy ofgift giving
Sock style
