LUNCH

French Onion Soup - gruyère, cruton, parsley 14

Spring Pea Salad - lemon, ricotta, honey, spiced peanuts 16

Tuscan Kale Salad - dried cranberries, goat cheese, pepitas,

candied pecans, pickled shallots, balsamic vinaigrette 16

Caesar Salad - romaine, parmesan, capers, caesar dressing 16

add - chicken, hanger steak, salmon 8 l 16 I 16

Chopped Salad - baby iceberg, romaine hearts, blue cheese, bacon, avocado, tomato,

cucumber, red onion, diced chicken, croutons, champagne vinaigrette 22

Vegetarian Flatbread - marinated tomatoes, buratta, pesto, micro basil 20

Fish Tacos - blackened mahi mahi, slaw, cotija, guacamole, pico de gallo, chipotle aioli 21

Trout Ceviche - trout roe, tiger’s milk, avocado, watercress, rice cracker 22

Dungeness Crab Roll - new england roll, celery leaves, french fries 22

Reuben - marble rye, pastrami, sauerkraut, swiss, thousand island, french fries 22

Terrace Burger - american cheese, onion, romaine, burger sauce, charcoal bun, french fries 22

Fried Chicken Sandwich - brioche, pimento cheese, bread & butter pickles, buttermilk slaw 24

Naked Burger - burrata, pesto, tomatoes, arugula, aged balsamic 26

Crab Cakes - herb salad, fennel jam, bloody mary broth 34

Prime Hanger Steak - morels, smashed potatoes, mushroom jus 36

Organic Ora King Salmon - za’tar greek yogurt, cucumber, dill 36

Fried Brussel Sprouts - mustard bbq, shallot, pickled grapes 10

Roasted Baby Carrots - grapefruit glaze, carrot top pesto, pine nut gremolata 12

Potato Puree - roasted garlic, chive 10

Truffle Fries - truffle, parmesan, chives spicy ketchup 15

DESSERT

Seasonal Ice Cream 10

Frozen Sudachi Lime Pie - graham cracker and finger limes 12

House Made Smores 12

Citrus Panna Cotta - greek yogurt panna cotta with citrus granita and kombucha foam 12

Strawberry-Rhubarb Tart - roasted strawberries, rooibos tea rice pudding and sour cream ice cream 12

Chocolate-Banana Napoleon - rye puff pastry, milk chocolate, banana ice cream, cremeaux and potato chip 14

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our menu does

contain items served raw or partially cooked, or may contain raw or partially cooked ingredients. We are happy to provide more information about any menu item upon request.