Week ending 19th

July 2013

Week Ending 19th July 2013

Monday Tuesday Wednesday Thursday Friday

The Soup

From

1.15

Carrot and spring onion

Potato and watercress

Gazpacho Beetroot soup

Cream of parsnip

The Bistro Dish

3.30

Beef and tomato

sausages, spinach mash

potato, red onion gravy

(D,G)

Chicken curry served with rice

and naan bread, mango chutney, lime

pickle(G)

Tuna and dill lasagne served with a chopped

salad(D,G)

Honey and rosemary roasted

chicken, roast potatoes,

sliced carrots and green

beans, gravy

Battered cod fillet, roasted

new potato wedges, tartar

sauce and peas

The Vegetarian Dish

2.80

Potato gnocchi in a creamy tomato

pepper sauce(D,G)

Cheese and onion frittata served a side salad portion

(D)

Roasted cumin seeded

vegetables in a tomato and

turmeric sauce served with beet root couscous

Cherry tomato, mushroom,

baby spinach quiche served with a tomato

salad

Quorn and bean chilli

served with peri peri rice

(G)

The Pudding

1.30Coffee cake Individual

apple and cinnamon pies

Honey, banana,

white chocolate

muffin

Spotted suet dick

with custard

Lemon and ginger sponge

Afternoon Tea Cake£1.30

Marble coasted flap jacks

Clotted cream scone

jaffa cake style cup cake Mixed fruit

slice Bread

pudding

The key: S = SHELLFISH = N = NUTS A = ALCHOL G = GLUTEN D = DAIRY