Transcript
Page 1: White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
Page 2: White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
Page 3: White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
Page 4: White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
Page 5: White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
Page 6: White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
Page 7: White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
Page 8: White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
Page 9: White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
Page 10: White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
Page 11: White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
Page 12: White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage

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