dressings_ toppings & sauces (gourmet ninja guides book 6)_nodrm
DESCRIPTION
Dressings_ Toppings & SaucesTRANSCRIPT
CharredPoblanoandGarlicPestoCilantro-PistachioPestoClassicPestoJalapenoPestoLemonArtichokePestoVietnamesePestowithRiceVermicelliWalnutPestoAppleVinaigretteBacon-Molasses-BalsamicVinaigretteBalsamicVinaigretteBlueCheeseDressingChipotleLimeDressingCilantroLimeVinaigretteFrenchDressingGingerVinaigretteGreekDressingHoneyMustardDressingOrange-GingerVinaigrettePortobelloMushroomVinaigretteRanchDressingRaspberryVinaigretteRedOnionVinaigretteforaCrowdSouthwesternDressingSpicyCilantroDressingTangerineVinaigretteTiaMariaSpicyRanchDressingTomatoSaladwithFetaandCreamyGarlicDressingWasabiGingerDressingAlfredoSauceArgentineChimichurriSauceBBQSauceCarolinaStyleBarbecueSauceChocolateSauceHotPepperSauceJalapenoCreamSauceJerkSauceforChickenMexicanChileSaucePeanutButterFudgeSauceScallionGingerSauce
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SpicyCranberryChutneySpicyMangoGingerChutneySweetandSourSauceSweetandSourSauce2TomatoSauce-CrockPotFajitaMarinadeGarlickyGingerLimeMarinadeHoney-MustardMarinadeRawSalsaRosa’sSalsaVerdeSavoryMarinadeThaiChickenMarinade
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GourmetNinjaGuideto
DressingsToppingsAndSauces
by
KerrinLucadoD’Angelico
Copyright2013–allrightsreserved
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Introduction
AreyouaGourmetNinja?Isupposesomemightwonderabouthowtheseriestitlecametobe.Today’sbusymomsareexpectedtowearamyriadofhatswhilejugglingcarpools,schoolassignments,sports,dance,beingawifeandmother,homefinances,ajob,cleaning,laundry,baths&bedtimes–didIforgetsomething?Ohyes!Meals!Whew!Igetabitwearyevenjusttypingalloftheresponsibilitiesfacingtoday’s25–40-somethingwomenwithchildren.Shortofdonningamask&capewhileinvokingsuperpowers,Idecidedtotakeamorestealthyapproachcreatingaquick&quiet,efficient,dressed-in-all-blackapproachtocooking,andthuswasborn,theGourmetNinjaGuides!Ifyoulikethisvolume,besuretocheckouttheotherbooksinmyGourmetNinjaSeriesavailableexclusivelyonAmazon:
GourmetNinjaGuidetoAmazingAppetizersGourmetNinjaGuidetoBreakfastsandBrunch
GourmetNinjaGuidetoSoupsandStewsGourmet Ninja Guide to Dips and Spreads
Gourmet Ninja Guide to Quick and Easy CasserolesGourmet Ninja Guide to Amazing Slow Cooker Meals
Gourmet Ninja Guide to Delicious SaladsGourmet Ninja Guide to Delicious Breads
Soputonyourninjamask,whipoutyourninjaknifeandfork,andgetstartedoncreatingsomeoftheseDressings,ToppingsandSauces!
Dedication
Thisbookislovinglydedicatedto“GourmetNinja”momsallovertheworldwhostealthilybalancelife’schallengeswhilepreparingdeliciousmealsandsnacksforfamilyandfriends.Buonappetito!
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Charred Poblano and Garlic Pesto2largepoblanos(6ounceseach),halvedlengthwiseandcoredCanolaoil4largeunpeeledgarliccloves,lightlysmashed2scallions1/4cupcilantroleaves1/3cupcrumbledquesofrescoorfetacheeseSaltandfreshlygroundpepperDirections1. Heatacast-ironskillet.Rubthechileswithoilandsetintheskillet,skinside
down.2. Addthegarlicandscallionsandcookovermoderatelyhighheat,flatteningthe
chileswithaspatula,untilcharredallover,6minutes.3. Transfertoaplate;letcoolslightly.4. Peelthechilesandgarlicandchop.5. Transferchilesandgarlictoaminifoodprocessor.6. Addthescallionsandcilantro.Pulseuntilminced.7. Withthefoodprocessoron,add3Tablespoonsofoil.8. Processtoacoarsepaste.9. Addthecheese;pulsetoblend.10. Seasonwithsaltandpepper.NinjaNotesSpreadonsandwichesormixintomeatballs,rice,souporpasta.
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Cilantro-Pistachio Pesto2½cupscilantroleaves&stems-packed1cuppistachios2clovesofgarlic1cupoliveoil3Tablespoonsfreshlemonjuice½teaspoonsaltDirections1. Combinethepestoingredientsinafoodprocessorandpuréeuntilsmooth.2. Refrigeratetoallowflavorstoblend.3. Serveoverpastaorasaspread.
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Classic Pesto4largegarliccloves1½cupsfreshbasilleaves1Tablespoonlemonjuice–orsubstitutefreshorangejuice½teaspoonseasalt1/3cupoliveoil1/3cuppinenuts–orsubstitutewalnuts,soakedalmondsDirections1. Blendgarlic,basil,lemonjuiceandseasaltinfoodprocessoruntilitformsa
paste.2. Continueblendingandslowlydrizzleinoliveoil.3. Serveoverveggiepastaorgrainsalad,andsprinklewithchoppednuts.
NinjaNotesGreatservedasadipforhotcrustybreadslices.
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Jalapeno Pesto6freshjalapenopeppers–coredandseeded5freshSerranochiles-coredandseeded½mediumredonion-chopped½cupslicedblanchedalmonds1cupextravirginoliveoil3clovesgarlicDirections1. Placejalapenos,serranos,onions,almonds,garlic,andonecupoliveoilina
foodprocessor.2. Processuntilsmooth.3. Seasonwithseasalttotaste.4. Serveoverpasta.
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Lemon Artichoke Pesto1/4cupchoppedfreshcilantro8mediumgarliccloves4tablespoonslemonjuice1/2teaspooncayennepepper1cupwalnuts1/2cupcanolaoil1/2cupoliveoilsalttotaste1(8ounce)packagefrozenartichokes,thawedandchopped1/2cupgratedParmesancheeseDirections1. Placethecilantro,garlic,lemonjuice,cayennepepper,walnuts,canolaoil,
oliveoil,andsaltintoafoodprocessor.2. Pulseuntilsmooth,thenpourintoalargebowl.3. GentlystirinchoppedartichokesandParmesancheese.
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Vietnamese Pesto with Rice Vermicelli1pounddriedricevermicelli1½cupschoppedfreshcilantro½cupsweetThaibasil2clovesgarlic-halved½teaspoonmincedlemongrassbulbORlemonzestmaybesubstituted1jalapenopepper-seededandminced1Tablespoonfishsauce4Tablespoonsdry-roastedpeanuts-choppedandunsalted7Tablespoonscanolaoil½lime-cutintowedgessaltandpeppertotasteDirectionsVermicelli1. Soakricenoodlesinalargebowlofcoldwaterfor30minutes.2. Drainthenoodles,andsetthemaside.Pesto1. Inablenderorfoodprocessorcombinethechoppedcilantro,basil,garlic
cloves,lemongrass,jalapenopeppers,fishsauce,and2tablespoonsofthepeanuts.
2. Processjustuntiltheherbsandpeanutsarecoarselychopped.3. Whilethemachineisrunning,addtheoilbydrizzlinginathinstream.4. Addtheremainingpeanutsandrunthemachineinshortspurtsuntilthe
peanutsarecoarselychopped.Combine1. Placesoakedricenoodlesintoalargeskilletwith1/2cupwaterovermedium-
highheat.2. Stiruntilmostofthewaterhasbeenabsorbedandthenoodlesaretender.3. Addalmostallofthepesto,stirringwell.Addafewtablespoonsofwaterif
pestoclumps.4. Tastethepastaaddingmorepesto,limejuice,fishsauce,salt,orpepperas
desired.Garnishpastawiththeremaining2tablespoonsofpeanuts,additionalcilantroandbasil.Serveimmediately.
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Walnut Pesto3cupspackedfreshbasilleaves3largeclovesgarlic1/3cuplightlytoastedwalnuts1/3cupextravirginoliveoil1/3cupgratedParmesancheeseSaltandpeppertotasteAdditionalextra-virginoliveoil(forstorage)Directions1. Placebasilleavesandgarlicinafoodprocessororblender,andpulseuntil
mixed.2. Addwalnutsandcontinuetoblenduntilthewalnutsarefinelyground.3. Continuetoprocessanddrizzleinoliveoiluntilemulsified.4. Whenasmoothpasteisachieved,transfertoabowl,andstirinParmesan.5. Seasontotastewithsaltandpepper.NinjaNotesIfpestoisnotforimmediateuse,placeinacontainerwithatight-fittinglid.Smoothoutthetopsurfaceofthepesto,andpouronenougholiveoiltocoveritcompletelycreatinganair-proofsealtohelppreserveit.Covertightlyandstoreintherefrigerator.Pestocanalsobefrozeninsmallquantities.Addoliveoiltocovertopofpesto,covertightlyandfreeze.
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Apple Vinaigrette4GrannySmithapplesoliveoilasneeded3Tablespoonsshallots–chopped2½Tablespoonssugar¼cuplemonjuice1cupapplejuice2TablespoonsDijonmustard2cupscanolaoroliveoil2TablespoonsFreshThymeLeavesseasaltandfreshlygroundblackpeppertotaste2TablespoonswaterDirections1. Peeltheapples.Roughchop2oftheapples2. Smalldicetheother2-makethemperfect!3. Keeptheappleinwaterwiththejuiceofonelemontopreventbrowning.4. Sautethechoppedappleovermediumheat,thenaddtheshallotsandsugar.5. Cookuntiltender.Addthelemonandapplejuice.6. Pureethemixture.7. AddtheDijonandmixforafewseconds.8. Continuetomixanddrizzleintheoliveoilmixinguntilemulsified.9. Addthedicedapples,thyme,saltandpepper.10. Addthewaterifneeded.
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Bacon-Molasses-Balsamic Vinaigrette4ouncesbacon-diced4ouncesonion–diced3clovesgarlic–chopped1Tablespoonfreshrosemary–chopped4ouncesbalsamicvinegar3Tablespoonsdarkmolasses4ounceschickenstock8ouncesoilsaltandblackpepper–totasteDirections1. Sautebaconuntilcrisp.2. Addtheonionsandsautéuntiljustclear.3. Addgarlicbutdonotallowittobrown.4. Addchoppedrosemaryandcontinuesautéingfor1minute.5. Deglazethepanwiththebalsamicandstock.6. Addmolasses.7. Whiskintheoiluntilemulsified.NinjaNotesWhileservingkeepthedressinginawarmwaterbathinsteadofonice.Dressingmayneedtobeshakenpriortoservingfromtimetotime.Refrigerate–keepsoneday.
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Balsamic Vinaigrette2shallots–slicedthin3clovesgarlic–slicedthin1teaspoonDijonmustard1cupoliveoil½cuplemonjuice½cupbalsamicvinegar10basilleaves–tornsaltandpepper–totasteDirections1. Inasautépancombinetheshallots,garlicandoil.Heattoabout140andlet
steepforabout15minutes.2. Donotallowtheshallotsandgarlictobrown.3. PlaceDijon,vinegar&lemonjuiceinablender.4. Turnonandslowlyaddinoil.5. Addinbasil.6. Adjustseasoningwithsaltandpepper.NinjaNotesOptions:OmitthemustardORroast1or2headsofgarlicandadditintheblenderwiththevinegarandlemonjuice,ORreplacepartoftheoilwithbaconfat,ORsteeprosemaryand/orthymewithshallotsandgarlic.
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Blue Cheese Dressing4–5Tablespoonsmayonnaise1–2Tablespoonsricewinevinegar¼–½teaspoongarlicpowderSalt&Pepper2½ouncesBleucheese,crumbled(moreorlesstoyourowntaste)Milkorwatertomakedressingdesiredconsistency
Directions1. Mixfirst4ingredientstogether.2. Stirinbleucheese.3. Adjustseasoningwithgarlic,salt,&pepperasdesired.4. Refrigerate1hourpriortoserving.NinjaNotesDressingmaycover&refrigerateupto2wks.Allamountsareapproximatedependingonhowthickandcheesyyouwantthedressingtobe.Adjustasnecessary
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Chipotle Lime Dressing¼cupfreshlimejuice¼cupricewinevinegar2teaspoonsgarlic–minced1Tablespoonchipotlepurée3Tablespoonshoney½teaspoonkoshersalt½bigbunchcilantro–chopped¾cupcanolaoilDirections1. Inablender,combinelimejuice,ricewinevinegar,garlic,purée,honey,salt
andcilantro.2. Blendtogetherandthenslowlydrizzleoiltotheblenderuntilitisfully
emulsified.3. Adjustseasoningasdesired.4. Refrigerateuntilreadytoserve.5. Whiskwellbeforetossingwiththesalad.NinjaNotesThisdressingshouldbekeptrefrigerateduntilserved.Bestwhenblendedwithin2hoursofbeingserved.UsedressingonanysaladtogiveSouthwesternflair.
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Cilantro Lime Vinaigrette3Tablespoonsoil3Tablespoonsvegetableoil¼cupchoppedfreshcilantro2Tablespoonslimejuice1clovegarlic–minced1smallhotpepper,finelychopped–moreorlesstotasteSaltandfreshlygroundblackpepperDirections1. Combineallingredientsinsmalljar.2. Shakewell.3. Serveoversalad.
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French Dressing¾ cup salad oil or olive oil¼ cup lemon juice or cider vinegar1 tablespoon sugar¾ teaspoon salt¼ teaspoon paprika¼ teaspoon dry mustard¼ teaspoon pepper
Directions 1. Combine all the ingredients in a screw-topped jar. Cover jar tightly and
shake vigorously to blend well.2. OR Use a stick mixer or blender to thoroughly mix ingredients.3. Store in covered container.4. Shake well before using. Ninja NotesTo make Creamy French Dressing, add ½ cup sour cream and incorporatethoroughly.
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Ginger Vinaigrette1/3cupfreshlimejuice3Tablespoonfreshgingerjuice1/8teaspoonhotredpeppersauce7ouncegrapeseedorcanolaoil1Tablespoonshallot–finelyminced1clovegarlic–mashedDirections1. Inamediumbowl,whisktogetherlimejuiceandhotpeppersauce.2. Graduallywhiskinoilsuntilemulsified.3. Whiskintheshallotandgarlic.4. Addsaltandpeppertotaste.5. Addadditionallimejuiceoroiltobalancethedressingifneeded.6. Serveimmediatelyorrefrigerateforuptothreedays.
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Greek Dressing2/3cupredwinevinegar½tspsugar1largeclovegarlic–crushedorpressed½teaspoonGreekseasoning½teaspoonoreganosalt*1/3cupoliveoilDirections1. Inamediumbowl,combinevinegar,sugar,garlic,Greekseasoningand
oreganosalt.2. Whiskingredientstogether.3. Continuewhiskinganddrizzleinoliveoil.4. Whiskuntilemulsified.5. Refrigerate30minutestoonehourbeforeserving.
NinjaNotesMakeyourownoreganosaltbyaddingtwopartsoreganotoonepartseasalt.SaveanduseinanyGreekdishes.MakeyourownGreekseasoningbymixingthefollowingingredientstogetheradjustingingredientamountstoyourowntaste:2teaspoonsdriedoregano1–2teaspoonssalt1½teaspoonsonionpowder1½teaspoonsgarlicpowder1teaspooncornstarch1teaspoonblackpepper1teaspoondriedparsleyflakes1teaspoonHungarianpaprika½teaspoongroundcinnamon*½teaspoongroundnutmeg*½teaspoonthyme**Usefreshcontainersofspicesifcontainersonhandaremorethan6monthsold.
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Honey Mustard Dressing1/3cuprawhoney¼cuppreparedmustard¼cupapplecidervinegar(useBragg’sifavailable)½cupextravirginoliveoilDirections1. Whisktogetherhoney,mustardandvinegar.2. Continuemixinganddrizzleinoliveoiluntilemulsified.
NinjaNotesForasweeterversion,increasehoneytotaste.
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Orange-Ginger Vinaigrette1quartorangejuice¼cupjalapeno–diced¼cupshallots–diced¼cupginger–minced1Tablespoonhoney1ounceredwinevinegar1ouncericewinevinegar¼cupcanolaoil1TablespoonsesameoilDirections1. Useastickmixertomixorangejuice,peppers,shallots,andginger.2. Cookovermediumheattoreduceby3/4anduntilthickened3. Addvinegarandmixagain.4. Whilemixingdrizzleintheoils.5. Adjustseasoningasneeded.
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Portobello Mushroom Vinaigrette1Portobellomushroom–grilledandchopped¼cupbalsamicvinegar½cupoliveoilSalt–totasteFreshlygroundpepper–totasteDirections1. Usingastickmixerorfoodprocessor,processmushroomandvinegar.2. Continuemixingandslowlydrizzleinoliveoilmixinguntilsmooth.3. Seasonasdesiredwithsaltandpepper.
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Ranch Dressing2cupsplainyogurt1/4to1/2cupmayonnaise(optional)1teaspoongarlicpowder1teaspoononionpowder1teaspoonchives1teaspoonceleryseed1teaspoonsalt1teaspoondryparsleyor2Tablespoonsfreshchoppedparsley¼teaspoonblackpepper¼teaspooncayenne–moreorlesstotaste¼teaspoonpaprika¼teaspoondillweedDirections1. Inamediumsizedbowl,combinealloftheingredients.2. Mixitallverywell,andallowittomarinateforseveralhoursorovernight.If
desired,3. Serveasadipordressingforsalads.
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Raspberry Vinaigrette1Tablespoonhoney2Tablespoonsraspberryvinegar4–5freshraspberries6Tablespoonsextravirginoliveoil½teaspoonseasalt¼teaspooncoarseblackpepperDirections1. Useastickmixertomixhoneyandvinegarinasmallbowl.2. Addraspberriesandmix.3. Slowlydrizzleinoilandemulsify.4. Seasonwithsaltandpepper–totaste.
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Red Onion Vinaigrette for a Crowd1cupoliveoil1cupwalnutoil8ouncesChampagnewinevinegar2Tablespoonssugar1poundredonions–slicedthinlysaltandwhitepepper–totasteDirections1. Heatoil,vinegarandsugartoabout200degrees.2. Addonionsintothemixture.3. Takeoffofheatandletmixturecool.4. Removeabout¾oftheonionsandreserveforsaladsorsoups.5. Pureeremainingonionswithoilandvinegar.6. Saltandpeppertotaste.
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Southwestern Dressing3Tablespoonsextra-virginoliveoil2clovesgarlic,minced(1tsp)1jalapenopepper,seededandminced2ouncessherryvinegar¼cuplimejuice½teaspooncumin½teaspoonchilipowder½teaspoonpaprika8–12dashesofhotpeppersauce–moreorlesstotastesaltandfreshlygroundpepperDirections1. Usingastickmixer,inamediumbowlmixtogethergarlic,jalapeno,vinegar,
limejuice,cumin,chilipowderandpaprika.2. Continuemixinganddrizzleinoliveoiluntilemulsified.3. Stirinhotpeppersauce,saltandpeppertotaste.4. Refrigeratefor30minutesto1hourandthenshakebeforeserving.
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Spicy Cilantro Dressing1/3cupoliveoil2Tablespoonsfreshcilantro-chopped3Tablespoonswhitewinevinegar½teaspoonsalt¼tspgroundcumin1/8teaspoongroundredpepperflakes(cayenne)Directions1. Inablenderorusingastickmixer,mixtogethercilantro,vinegar,salt,cumin
andredpepperflakes.2. Continuemixingwhiledrizzlinginoliveoil.3. Refrigerate30minutesto1hour.4. Shakeandserve.
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Tangerine Vinaigrette½teaspoontangerinezest–minced4Tablespoonstangerinejuice–fresh2teaspoonsChampaignvinegar¼teaspoonsalt5TablespoonslightoliveoilDirections1. Combinetangerinezest,juice,vinegarandsalt.2. Usingstickmixer,drizzleinoliveoilmixinguntilemulsified.3. Serveoversalad.
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Tia Maria Spicy Ranch Dressing
1buttermilkranchpacket(thisninjapreferstheHiddenValleybrand)3tomatillos–removepaperyshells1cupcilantro–chopped3garliccloves1tspcayennepepperDirections1. FollowdirectionsonButtermilkRanchpacket.2. Addremainingingredients.3. Mixinblender.4. Refrigerate30minutespriortoserving.5. Shakeandserve.
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Tomato Salad with Feta and Creamy Garlic DressingSalad8ouncesfennel–slicedpaperthin6ouncesharicotverts*–endspinchedoff2½poundsripetomatoessaltandfreshlygroundpepper–totaste1Tablespoonoliveoil1Tablespoonfreshchives–minced3basilleaves–slicedintothinstrips4ouncesfetacheese½cupMediterraneanolive–pittedandslicedVinaigrette2Tablespoonsmayonnaise2Tablespoonsredwinevinegar1Tablespoonfreshlemonjuice1TablespoonDijonmustard1clovegarlic–mashedwithsalt1cupoliveoilSaltandwhitepepper–totasteBasilOil2cupsbasil¾cuplightoliveoilSaladDirections1. Soakthefennelinicewaterfor1hour,butnotmorethan2hours.Drainand
dry.2. Cooktheharicotsvertsuntiltendercrisp.3. Plungeintoicebathandthendrain.4. Peel,seed,andJuliennethetomatoes–reserve.DressingDirections1. Inablenderorusingastickmixer,mixmayo,vinegar,lemonjuice,mustard,
andgarlic.2. Whilemixing,drizzleinoil.Continuemixinguntildressingissmoothand
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thick.3. Seasonwithsaltandpepper.
BasilOilDirections1. Inablenderorfoodprocessor,mixtogetherbasilandoliveoil.2. Processuntilcompletelyincorporated.
Combine1. Inabowltosstogetherbeans,tomatoes,mixedgreens,andafennel.Drizzle
withthevinaigretteandtosswelltocoverthevegetables.2. Servewithanassortmentofolivesandcheesesanddrizzleallwithbasiloil.NinjaNotes*Harcortvert–avarietyofFrenchgreenbeans,longerandthinnerthanmostAmericanvarieties.
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Wasabi Ginger Dressing2Tablespoonschoppedgingerroot1Tablespoonchoppedgarlic1cupwhitewine2Tablespoonssugar2Tablespoonswasabipowder2cupscanolaoilDirections1. Placegingerroot,garlic,wine,sugarandwasabipowderinblender.2. Blendfor2minutes.3. Withblenderstillrunningslowlydrizzleintheoiluntilemulsified.4. Refrigeratefor30minutesto1hourbeforeserving.
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Alfredo Sauce8ouncescreamcheese¾cupParmesancheese–grated1stickbutter1cupheavycream8ouncesangelhairpasta–cookedanddrainedDirections1. Cutcreamcheeseintocubes.2. Inlargenon-stickskilletcombinecreamcheese,butterandcream,stirring
constantlyonmediumheatuntilsmooth.3. Removefromheat.4. StirinfreshgratedParmesancheese.5. Tossangelhairpastalightlywithsauce,coatingwell.
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Argentine Chimichurri Sauce6to8clovesofgarlic2cupsfreshparsley–chopped½cupfreshcilantro–chopped2teaspoonsdriedoregano2teaspoonsdriedthyme2teaspoonsfreshrosemary½-1teaspoonredpepperflakes¾cupsofwhitevinegar¾cupsofoliveoilsalttotasteDirections1. Placevinegar,garlic,parsley,cilantro,oregano,thyme,rosemaryandred
pepperflakesinafoodprocessor.2. Processthoroughlyusingmetalblade.3. Continuetoprocessandslowlydrizzletheoliveoilintothemixture.4. Processuntilemulsified.NinjaNotesAgreatsauceforgrilledsteak,chicken,orseafood.
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BBQ Sauce1cupketchup1cupdamsonorplumjam1–2TablespoonsWorcestershiresauce1teaspoononionpowder1teaspoongarlicpowder,1teaspoonbrownsugar½-1teaspoonliquidsmoke1teaspoonhoney1–2teaspoonshotsauce½teaspoonthymeDirections1. Mixtogetherallingredients.2. Adjustanyingredientsseasoningtotaste.
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Carolina Style Barbecue Sauce2cupsapplecidervinegar2Tablespoonsdarkbrownsugar1Tablespoonketchup2teaspoonspreparedmustard1Tablespoonhotpeppersauce-TexasPete's1teaspoonredpepperflakes1teaspoongroundblackpepper1teaspoonkoshersalt1teaspoonliquidsmoke–HickoryflavoredDirections1. Mixallexceptliquidsmoke.Simmer30minutes.2. Addliquidsmokeandsimmerfor10moreminutes.3. Coolcompletely.4. Refrigerate24hoursbeforeservingtoallowflavorstofullydevelop.NinjaNotesTraditionallyservedinNCoverroastedpulledpork.
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Chocolate Sauce21/2poundssemisweetchocolate½quarthalfandhalf1¼cupssugar½Tablespoonvanilla3/8cupcherrybrandy1/8poundbutterDirections1. Stirringconstantly,meltchocolateoverhotwaterinstainlessbowl.2. Inaseparatepot,heathalfandhalfuntilwarm.3. Addsugar,vanillaandcherrybrandytohalfandhalf.4. Mixthoroughlystirringuntilsugarisdissolved.5. Whiphalfandhalfmixtureintomeltedchocolate.6. Whipbutterintomixture.
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Hot Pepper Sauce2cupsjalapenos–finelychoppedandseeded**2cupsapplecidervinegar–divided3cupscatsupDirections1. Mixpepperswith½cupvinegar.2. StirGently.3. Addremainingvinegarandslowlyblendinthecatsup.4. Simmerinasaucepanovermediumheatfor30minutes,stirringoften.5. Bottleandstoreinrefrigerator.NinjaNotes**Wearfoodprepgloveswhenhandlingandchoppinghotpeppers.Carefullyremoveanddisposegloves.Washhandsthoroughlywithwarmsoapywaterafterwards.Learnedfirsthandhowtomakeaninjacry!
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Jalapeno Cream Sauce¼cupfreshjalapeñoslices½gallonheavycream1cupyellowonions–¼"dice½Tablespoonchickenbase¼Tablespoongarlic–chopped1teaspoonblackpepper¼cupbutter¼teaspooncayennepepper¼cupflour1TablespoonsaltDirections1. Slicethefreshjalapeñosinto¼-inchrings.2. Diceonions.3. Sautéonionsandgarlicinthebutteruntilonionsareclear–donotbrown4. Inaseparatepan,sautéjalapeñoringsinbutterandsetaside.5. Whenonionsaretranslucent,stirinflourandcookfor2minutes.6. Addcream,chickenbaseandspicestothepanandsimmer.7. Oncesaucehasthickened,stirremainingjalapeñoslices,continuestirringand
bringmixturebacktoasimmer.8. Coolsaucerefrigerateuntilserved.
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Jerk Sauce for Chicken6slicedscotchbonnetpeppers–orjalapenosifpreferred2Tablespoonsthyme2Tablespoongroundallspice8Clovesgarlic-coarselychopped3Mediumonions–coarselychopped2Tablespoonssugar1Tablespoonsalt1–2teaspoonsgroundblackpepper1–2teaspoonsgroundcinnamon1–2teaspoonsnutmeg1–2teaspoonsginger½cupoliveoil½cupsoysauceJuiceofonelime1cuporangejuice1cupwhitevinegarDirections1. Addallingredientstoblenderandblendthoroughly.2. Reserveasmallamountofmarinadeforbasting.3. Marinate3½-4poundchicken(3–4poundsofchickenbreastsmaybeused
ifpreferred)for1–2hoursorovernightifdesired.4. Removechickenfrommarinade.5. Grillorbakechickenasdesiredbastingwithreservedmarinade.
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Mexican Chile Sauce1mediumonion–mincedfinely2Tablespoonsoliveoil3½cupstomatopuree2clovesgarlic–mincedorpressed½teaspoongroundcumin¼teaspoonoreganoleaves–crumbled½teaspoonsaltDirections1. Sauteonioninoilovermediumheatjusttranslucent.2. Addtomatopureeandgarlic.3. Stirinchilipowder,cumin,oreganoandsalt.4. Coverandsimmerfor30minutes,stirringfrequently,toblendflavors.5. PureeandservewithanyMexicandish.6. Refrigerateorfreezeremainderinanicecubetray.7. Removecubeswhenfrozen.8. StoreinlabeledZiplocbaginfreezer.
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Peanut Butter Fudge Sauce1cupcornsyrup–lightordark1cupcreamypeanutbutter1/2cupheavycream1cupsemisweetchocolatechipsDirections1. Inamicrowaveable2-quartbowl,combinecornsyrup,peanutbutter,and
cream.2. MicrowaveonHIGHfor1½minutes,untilboiling.3. Addchocolatechipsandstiruntilmelted.4. Refrigerateextrasauceandwarmuptoserveovericecream.
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Scallion Ginger Sauce2tablespoonsdarksoysauce1½Tablespoonslightsoysauce1½Tablespoonschickenbroth1teaspoonbrownsugar–moreorlesstotaste6scallions–endsremoved–finelychopped12-inchslicefreshginger–peeledandfinelychopped1greenorredchilipepper–de-seededandsliced3TablespoonspeanutorvegetableoilDirections1. Combinethesoysauce,water,andsugarinasmallheatproofbowl.Stirinthe
scallions,ginger,andchoppedchilipepper.2. Heattheoilinaheavysaucepanovermediumheatforabout5minutes,until
oilisshimmeringonthebottombutnotsmoking.3. Verycarefullyandslowlypourthehotoilintothescalliongingermixture.4. Allowmixturetocooluntil“sizzling”stops.5. Stirandletstandfor1-2minutesbeforeserving.NinjaNotesGreattoppingforseafood.
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Spicy Cranberry Chutney112-ouncebag(about3cups)freshcranberries1cupsugar12-inchpiecefreshginger,peeledandcutinfinesliversGratedzestof½orange½teaspoonsalt½teaspooncayenne½to1jalapeno,seedsremovedandfinelymincedDirections1. Rinseandcheckberriesremovinganyberriesthataresoft.2. Inaskillet,heatcranberriesandsugarovermediumheat,stirringwell.3. Simmeruntilsugarisdissolved.4. Continuecooking1–2minutes.5. Stiringinger,orangezest,salt,andcayenne.6. Reduceheattomediumlowandcontinuecookinguntilthemixturethickens
slightly,about5–10minutes.7. Removefromheatandstirinjalapeno.8. Transfertoaservingbowl.9. Refrigerate1–2hoursbeforeserving.
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Spicy Mango Ginger Chutney2largeripemangos,peeled,pitted,andchopped1Tablespoonsfreshginger–grated½cuponion,chopped1clovegarlic1-2chilepeppers-choppedfinely-chooseaccordingtotheamountofheatdesired¼cupcurrants¼cupraisins¼cupwhitewinevinegar¼cupbrownsugar½Tablespoonlimezest¼tspallspiceDirections1. Addmangoes,onion,gingerroot,andgarlictoafoodprocessorbowl.2. Usingmetalblade,coarselychop.3. Placeblendedingredientsintoamedium-sizedbowlandaddremaining
ingredients.4. Coverandrefrigerateovernight.5. Combineallchutneyingredientsinamediumsaucepanandstirwell.6. Bringtoaboil;reduceheatandsimmer,covered,for5minutes.7. Uncoverandsimmeroverlowheatforafewminutesmoretocookoffexcess
liquid.8. Allowtocoolandserve.9. Refrigerateremainingchutney.NinjaNotesRecipeeasilydoubled/tripled.Excessmaybefrozen.Excellentservedoverchickenorfish.Serveoverbakedbrieasanappetizer.
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Sweet and Sour Sauce2Tablespoonstapiocaorcornstarch¾cupwaterorpineapplejuice¼cuppineapple–pureed(optional)½cupsugar1/3cupwhitevinegar4TablespoonstomatopasteDirections1. Dissolvethestarchinwaterorpineapplejuice.2. Addpineapple,sugar,vinegarandtomatopaste.3. Whiskingredientstogetherandbringtoaboil.
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Sweet and Sour Sauce 21Tablespoonvegetableoil1onion–cutintoeighths½redpepper–cutinto1"pieces½greenpepper–cutinto1"pieces½smallcanpineapplechunks–reserve½ofjuice1Tablespooncornstarch4ounceswater2Tablespoonstomatosauce2teaspoonssoysauce1TablespoonwhitevinegarDirections1. Tomakesauce,heatoilinawokorfryingpan,addonionandredandgreen
pepperandstir-fryfor5minutesoruntilvegetablesaresoft.2. Stirinpineapplechunks.3. Inasmallbowl,combinecornstarch,water,tomatosauce,soysauce,vinegar
andreservedpineapplejuice.4. Stirintopan.Cook,stirringconstantlyfor2-3minutesoruntilsauceboilsand
thickens.
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Tomato Sauce - Crock Pot228-ouncecanscrushedtomatoes128-ouncecanstomatopuree118-ouncecantomatopaste¼cupextravirginoliveoil1largeonionchopped1greenbellpepper–chopped4bayleaves2clovesgarlic-sliced1Tablespoondrybasil1TablespoonItalianseasoning1–2teaspoonsseasonedsalt1–2largecarrots–shredded18ouncesredwineorwater1cupParmesancheeseDirections1. Sauteonion,bellpepper,carrot–untilonionsaretranslucent.2. Addgarlicandsauté1minute–donotbrown.3. Addmixturetocrockpot.4. Stirincrushedtomatoes,tomatopuree,tomatopasteandseasonings.5. Usethe18-ouncetomatopastecantomeasureandadd18ouncesredwineor
water.6. Cookonlowsettingallday.7. Removebayleaves.8. StirinParmesancheese.9. Tasteandadjustseasoning.
NinjaNotesMakesagreatpastaorpizzasauce.Thissauceischunkybutcanbepureedtoachieveasmoothsauce.Tofreeze,fillicecubetrayswithsauceandfreeze.Whencubesarefrozen,placecubesinlabeledZiplocfreezerbagsanduseasneeded.
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Fajita Marinade1/4cupfreshcilantro,snipped1/3cuplimejuice2tablespoonsoil2tablespoonstequila2teaspoonsFrank'sRedHotSauce1largeonion2clovesgarlic1/2teaspooncumin1/2teaspoonoregano1/2teaspoonblackpepper2largeredbellpeppers,cutintostrips11/2poundsfreshmushroomsDirections1. Addallingredientstoa1-gallonZiplocfreezerbag.2. Add1½poundschickenorbeef–cutintofajitastrips3. Marinate1–2hours,overnightorfreezeforlateruse.
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Garlicky Ginger Lime Marinade1cuplimejuice1teaspoonsalt1tablespoongingerroot,grated4clovesgarlic,pressed1/4cupoliveoil.Directions1. Placeingredientsina1-gallonZiplocfreezerbag.2. Squeezeingredientstomix.3. Addchicken,steakorfirmsteak-likefish(swordfishormahi-mahi).4. Refrigerate1–2hoursorovernight,andturnbagoverseveraltimestoensure
meatiscovered.5. Removemeatandcookasdesired.
NinjaNotesThismarinadeworkswellwithveggiestoo.
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Honey-Mustard Marinade½cuphoney¼cupDijonmustard¼cuplemonjuice¼cupsoysauce2clovesgarlic–crushedDirections1. MixallingredientsinalargeZiplocbag.2. Addmeat.3. Refrigerate1–2hoursorovernight,turningbagoveroccasionally.4. Removemeatandcookasdesired.
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Raw Salsa5to7mediumtomatoes1-2jalapenopeppers–toyourtaste1tsp.realsalt½teaspooncumin1/3ofabunchofcilantro1–2garliccloves1smallonion–quarteredJuiceof1limeDirections1. Place2tomatoesinblenderandliquify.2. Addjalapenos,salt,cumin,cilantro,garlicandonion.3. Pulseinblender–leavingchunks4. Addrestoftomatoesandhitthepulsebutton2–3timesleavingitchunky.NoteIffreshtomatoesarenotavailable,canneddicedtomatoesmaybeused.ORuseamixtureoffreshandcanned.
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Rosa’s Salsa Verde4cupstomatillos–huskedandrinsed1onion–chopped4clovesgarlic½cupchoppedcilantroleaves2smalljalapenopeppers–chopped1teaspoonsalt1/8teaspoonpepper½teaspoondriedoreganoleaves½teaspoongroundcumin¼cupextravirginoliveoil–divided1/3cupwaterDirections1. Cuttomatillosintoquarters.2. Inablenderorfoodprocessor,placetomatillos,onion,garlic,cilantro,
jalapenopeppers,salt,pepper,oregano,cumin,2tablespoonsoliveoil,andwater.
3. Processuntilslightlychunky.4. Inmediumsaucepanovermediumheat,heatremainingoliveoil.5. Addtomatillomixtureandsimmerfor10to12minutes,stirringfrequently,
untilslightlythickened.6. Removefromheatandpourintoservingbowl.7. Coverandrefrigerate1-2hourstoblendflavors.8. Servewarmorcold.
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Savory Marinade2largeclovesgarlic–mincedfinelyorpressed½cupoliveoil¼cupsoysauce1TablespoonWorcestershiresauce¼cupredwinevinegar1/8cuplemonjuice1TablespoonDijonmustard½teaspoonsalt½teaspoonpepper1TablespoonfreshparsleyDirections1. Combineallingredientsina1-gallonsizedZiplocbag.2. Squeezebagtoincorporateallingredients.3. Addchicken,pork,firmfishorbeef.4. Refrigerate1–2hoursorovernight,turningbagoveroccasionally.
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Thai Chicken Marinade¼cupofsoysauce,½cuphoney½cupofpeanutbutter–chunkyorsmooth2teaspoonsmincedgarlic2teaspoonscurrypowderChickenDirections1. AddingredientstogetherinaZiplocbagandsqueezebagtomix.2. PlacechickenpiecesinZiplocbag.3. Refrigerateovernightorfreezeinmarinade.4. Thawandcookchickenasdesired.NoteGreatonthegrill,bakedorusedinslowcooker.
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