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The Drift Golf Club

Welcome to The Drift Golf Club Thank you for considering The Drift as a venue for your forthcoming event.

Set in an area of outstanding natural beauty, The Drift Golf Club is the ideal venue to host celebrations

and special occasions.

The venue, set in the picturesque Surry countryside, surrounded by beautiful

trees and wildlife, will provide the perfect backdrop for your photos.

You will find our function suites are full of natural daylight. And being in a

countryside location, there is ample space and parking for you and your guests.

Our experienced function Co-ordinator comes with a wealth of knowledge and will

be there for you every step of the way to ensure your function is perfect in

every way.

A Personal & Dedicated Service Our functions and events co-ordinator is experienced and dedicated in providing a personal service.

From the initial meeting to the special day, help is on hand. We aim to make a good day great!

We can cater for:

Birthdays Christenings Weddings

Engagements Anniversaries Dinner Dances

Wakes Etc…..

Room Capacities &Hire Rates Pheasant Suite Room Hire — £250

Capacity of 80 for a formal sit down meal

Capacity of 150 for an casual evening function

All costs include waiting staff, furniture, tablecloths, cutlery & private bar

Your function will include: Use of the Pheasant Suite with balcony, private bar & cloakrooms

Table Plan — if required

Use of all tables, chairs & table linen

Cake Table & Knife

Use of dance floor

Room until midnight

Function Menus Main CourseMain CourseMain CourseMain Course

Baked Salmon with a Herb Crust and Dill Cream Sauce - £10.25

8oz Rib Eye Steak with a Pepper Sauce - £14.25

Duck Breast with a Peppercorn Sauce served on a bed of Stir Fried Vegetables- £13.25

Chicken Breast stuffed wrapped in Bacon with Stilton & Leek in a White Wine Sauce - £10.25

Chicken Breast with Sauté Oyster Mushrooms in a Garlic & Cream Sauce - £10.25

Tandoori Chicken Legs (x 2) served with Basmati Rice - £12.25

Pork Fillet with Rosemary & Roasted Fennel - £12.95

Roast Beef with Yorkshire Pudding - £10.25

Lamb Shank in a Redcurrant Jus - £13.25

Baked Rainbow Trout in a Lemon & Butter Sauce - £12.95

Baked Lion of Cod with a Herb Crust served on a Spinach & Potato Bake - £12.25

Stuffed Peppers with Rice and Vegetables served in a Tomato & Chilli Sauce (v) - £11.25

Tagliatelle with a Wild Mushroom Sauce (v) - £10.25

Cashew Nut & Vegetable Risotto (v) - £10.25

All main courses served with Seasonal Vegetables and Potatoes

StartersStartersStartersStarters Homemade Soup

Variety of options available £3.75

Fanned Sweet Melon & Parma Ham £4.50

Tiger Prawns with a Lime, Coriander and Chilli Dressing on a Herb Salad

£5.50

Prawn Cocktail £4.95

Smoked Trout Fillet with Creamed Horseradish £5.25

Avocado, Mozzarella & Tomato Salad £5.25

Grilled Goats Cheese Bruschetta with a Herb Salad

£5.25

Wild Boar Pate with Melba Toast £4.50

Pate de Campagne with melba Toast & Salad Garnish

£4.50

Salmon Goujons with a Dill Mayonnaise £4.95

Chicken Goujons with a Sweet Chilli Dip £4.50

Potato Wedges with a Selection of Dips £4.95

DessertDessertDessertDessert Sticky Toffee Pudding & Vanilla Sauce

£4.75

Chocolate Fondant served with Chantilly Cream

£4.75

Summer Pudding £4.75

Chocolate Profiteroles with Warm Chocolate Sauce

£4.50

Chefs Homemade Crème Brulee with Fresh Strawberries

£4.50

Homemade Meringue Nests with Chantilly Cream & Seasonal Fruits

£4.50

Fruits of the Forest Cheesecake £4.50

Strawberries & Cream £4.50

3 Scoop Luxury Ice Cream £4.50

Cheese & Biscuits £4.75

Coffee & Mints

£1.50

Hot BuffetHot BuffetHot BuffetHot Buffet Starters - Served

(Please choose 1 option for whole party)

Chefs Homemade Soup Calamari with a Herb Leaf Dressing

Tiger Prawns with a Lime, Coriander and Chilli Dressing on a Herb Salad Ardennes Pate with Melba Toast & Salad Garnish

Stuffed English Mushroom with Stilton and Pepper (v) Deep Fried Brie (v)

Main Course -Buffet Style

Hand Carved Sirloin Beef, Yorkshire Pudding and all the trimmings And please choose from one of the following Roast Pork with Crackling and Apple Sauce

Honey Roast Ham with Dijon Mustard Roast saddle of Lamb with Mint Sauce

Roast Turkey with Bacon Rolls, Stuffing and Cranberry Sauce Salmon en Croute with a creamy Dill Sauce

Stuffed Peppers with Rice and Vegetables in a Tomato & Chilli Sauce All main courses served with Seasonal Vegetables and Potatoes

Dessert - Served (Please choose 1 options for whole party)

Chocolate Profiteroles with Warm Chocolate Sauce Homemade Meringue Nests with Chantilly Cream & Seasonal Fruits

Dark & Deadly Chocolate Gateaux Banoffee Cream Pie

Selection of Cheesecake Sweet Caramel Apple Pie & Cream

Cheeseboard

Coffee & Mints

3 Course - £30 per person 2 Course - £25 per person

Cold BuffetCold BuffetCold BuffetCold Buffet Starters - Served

(Please choose 1 option for whole party)

Fanned Sweet Melon & Parma Ham Tiger Prawns with a Lime, Coriander and Chilli Dressing on a Herb Salad

Smoked Trout Fillet with Creamed Horseradish Avocado, Mozzarella & Tomato Salad (v)

Wild Boar Pate with Melba Toast & Salad Garnish Deep Fried Brie (v)

Main Course - Buffet Style

Seasoned Honey Glazed Chicken Breast Sliced Roast Beef with Horseradish Salmon Pieces with Dill Mayonnaise

Sliced Honey Roast Ham Chargrilled Vegetarian Quiche

Bread Rolls Selection of Seasonal Salad

Coleslaw Feta Cheese

Minted New Potatoes Black Olive and Pepper Pasta Salad

Creamy Salad Dressing & Vinaigrette Dressing Dessert - Served

(Please choose 1 option for whole party)

Chocolate Profiteroles with Warm Chocolate Sauce Chefs Homemade Crème Brulee with Fresh Strawberries

Homemade Meringue Nests with Chantilly Cream & Seasonal Fruits Chocolate Truffle Torte served with Coffee Sauce

Summer Pudding Fruits of the Forest Cheesecake

Cheeseboard Coffee & Mints

3 Course - £25 per person 2 Course - £20 per person

Finger BuffetFinger BuffetFinger BuffetFinger Buffet

Selection of Sandwiches

Selection of Wraps

Crudités with Dips

Selection of Individual Pizza Slices

BBQ Chicken Wings

Dipped & Dusted Chicken Strips

Chicken Satay with a peanut Sauce Skewered Chicken Yakatori

Ginger & Lemongrass Chicken Sticklers

Oriental King Prawn Rolls with dipping sauce

Spicy Breaded Crab Cakes in dipping sauce

Cheese & bacon loaded Potato Skins

Potato Wedges with a selection of dips

Breaded Mushrooms with garlic mayonnaise

Lincolnshire Pork Cocktail Sausages

Locally cured Gala Pie

Prawn & Sesame Toast Triangles

Assortment of Quiche Slices

Spring Vegetable rolls with a chilli Sauce

Vegetable Satays

Dim Sum Selection

Duck Spring Rolls and Plum Sauce

Mini Indian selection

5 pieces £10.95 per head

8 pieces £17.95 per head

White Wines Kumi Sauvignon Blanc — South Africa £14.25

Crisp and refreshing with intense flavours and lime, gooseberry and green pepper

Santa Carlina Chardonnay — Chile £14.25

Bright, fresh citrus and pineapple flavours

Giotto Pinot Grigio Garganega — Italy £16.25

Fresh clean citrus fruits with a touch of stone fruit and minerality

Mâcon Villages ‘Cuvée Henri Boulay’ Lugny — France £16.95 Attractive fresh Chardonnay fruit flavours with a pleasing,

fresh, youthful appeal

Wine List

Sparkling Wine & Champagne Berri Estates Cuvée Brut — Australia £17.95

A soft frutie Aussie sparkler with lively effervescence, very ap-proachable and easy drinking

Buc de Roucher Brut £35.00

Lively white blossom aromas with harmonious fruit and soft acidity

Red Wines Wines Giotto Metlot Delle Venezie IGT — Italy £14.25

Good up front bramble fruit balanced with soft integrated tannins and vanilla finish

Sam’s Island Shiraz — Australia £14.25 Blackberry aromas and soft dark fruit flavours in an easy

drinking style. Superb value

Vina Valoria Rioja Tinto — Sapin £16.95 A soft, warm, ripe Rioja made in the traditional style with mellow,

oaky fruit flavours. A joy to drink

Morandé Pinot Noir — Chile £16.95 Seductive sweet red berry flavours along with some nice delicate

spice and oak

Rosé Wine

Three Pebbles Bay Zinfandel Rosé — California £14.25 Really good blush, easy drinking with bits of strawberry flavours

and a soft finish

Function Services Venue Dressing & Balloons

Event Planners 6 Cresswell Corner

Anchor Hill Knaphill Surrey

GU21 2JD Tel: 01483 486100

www.event-planners-surrey.co.uk

Florist Karel Kent

259 Hersham Rd Hersham Surrey

KT12 5PZ Tel: 07958 738508 www.karelkent.co.uk

Chair Covers Laura Gigg

3 Thatchers Lane Worplesdon Guildford Surrey GU3 3RT

Tel: 07884 420482 www..ambiencevenuestyling.com

Photography Jenny Wilkinson 46 Tilt Road

Cobham Surrey KT11 3HQ

Tel: 07966 136427 www.creative-image.net

DJ

Ron O’Sullivan Tel: 07879 623349 www.bigrondisco.com

Band The Zensations

Tel: 07708 834034 www.thezenrelics.com

The Drift Golf Club The Drift, East Horsley, Surrey KT24 5HD

Tel: 01483 284641

Email: sales@driftgolfclub.com

www.driftgolfclub.com

Contact Us Contact Lucy, our Function Co-ordinator on 01483 284641 or email sales@driftgolfclub.com to check the

availability of your preferred dates and to arrange a time to view the facilities