DRINK MENU

gRaNvIllE RooM

a DoNNElly gRoUp cocKtaIl tavERN

04-2017

957 Granville Street, Vancouver, B.C. @granvilleroom / donnellygroup.ca

I would not put a thief in my mouth to steal my brains.

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“Set up another case bartender! The best thing for a case of nerves is a case of scotch.”~W.C. Fields

The Benriach 10yr 10peat reek, well integrated sweet notes of honey, fruit, heather, 46%

HigHland WHisky

Glenmorangie 10yr Original 12first and second fill American white oak casks, 40%

islay WHisky

Bruichladdich ‘The Laddie’ 12unpeated, 46%

Ardbeg 10yr 1450-60ppm, 46%

Laphroaig Quarter Cask 1440-44ppm, 48%

Blended

Johnnie Walker Red 8light smoke, wood and vanilla toffee and spice, 40%

Johnnie Walker Blue 32hazelnuts, rose petals, sherry, oranges, 43%

Chivas Bros. 12yr 9sweet cereal grain and light smoke, 40%

Chivas Bros. 21yr Royal Salute 25satiny notes of dried fruit, nuts, spices and leather, 40%

Compass Box Great King Street 10baked apple, vanilla, spices and toasted oak, 43%

Monkey Shoulder 9smooth, creamy, supple and very malty, 40%

island WHisky

Isle of Jura Superstition 12lightly peated, 43%

Highland Park 18yr 21heathery peat, honey, and smoke, 43%

speyside WHisky

Aberlour A’bunadh 14cask strength, 60.2%

Glenfiddich 12yr 10fruity bouquet with a dry touch and a delicate hint of peat, 40%

Glenfiddich 15yr 12Solera reserve, 40%

Glenfiddich 18yr 16Odoroso sherry & bourbon cask, 40%

Glenfiddich 21yr 24Gran rum cask finish, 40%

The Glenlivet Founder’s Reserve 9citrus, baking spices and toffee, 40%

The Glenlivet 12yr 9honeyed, floral notes, 40%

The Glenlivet 15yr 12French oak reserve, 40%

The Glenlivet 16yr Nadurra 16First Fill bourbon cask, 48%

The Glenlivet 18yr 16toasty grain with vanilla and almond, 43%

The Macallan Gold 12citrus, spice and baked apple, 40%

The Macallan Sienna 28buttered toffee, vanilla and ginger, 43%

scotch whIsKy

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whIsK(E)y

american WHiskey

Buffalo Trace 8Frankfurt, KY, 45%

Bulleit 8Lawrenceburg, KY, 45%

Maker’s Mark 9Loretto, KY, 45%

Woodford Reserve 10Versailles, KY, 45.2%

Wild Turkey 7Lawrenceburg, KY, 40.5%

Knob Creek 9yr 10Clermont, KY, 50%

Jack Daniel’s Old No. 7 8Lynchburg, TN, 40%

Basil Hayden’s 9Clermont, KY, 40%

Booker’s 10Clermont, KY, 60.5-65.3%

Japanese WHisky

Nikka from the Barrel 14cask strength, 51.4%

irisH WHiskey

Jameson 5County Cork, IE, 40%

Jameson Select 10County Cork, IE, 40%

Red Breast 12yr 11County Cork, IE, 40%

Bushmills 10County Antrim, IE, 40%

canadian WHisky

Crown Royal 8Gimli, Manitoba, 40%

Gooderham & Worts 9Toronto, Ontario, 40%

Collingwood 9Collingwood, Ontario, 40%

Lot 40 9Windsor, Ontario, 43%

Alberta Premium Dark Horse 9Calgary, Alberta, 45%

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Bye Felicialot 40 canadian whisky, Elysian cold brew

coffee, Fernet Branca, Demerara sugar syrup, Dale ’s pimento bitters, lemon zest / 12

The Bee’s ElbowsBeefeater gin, ancho Reyes chili liqueur,

manuka honey syrup, lemon, angostura bitters / 12

Canary in the Coal Minest. george green chile vodka, tio pepe

sherry, watermelon, lime, sugar, peychaud’s bitters / 13

New Bright Ideaabsolut vodka, aperol, tio pepe sherry,

grapefruit bitters, pink grapefruit syrup, sugar / 12

Cointreuse Fizzcointreau, green chartreuse, ocp Narrative

Xc sparkling, raspberry, lemon / 13

hoUsE cocKtaIls

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classIcs

Boulevardier(Harry McElhone, “Barflies & Cocktails”, 1927)

wild turkey 81 bourbon, campari, sweet vermouth / 11

The Last Word(Detroit Athletic Club, Prohibition era)

Ford’s gin, green chartreuse, luxardo Maraschino liqueur, lime / 12

Corpse Reviver #2(adapted from “The Savoy Cocktail Book”, 1930)

Beefeater gin, cointreau, lillet blanc, lemon, la Fée absinthe, orange peel / 12

Paloma(named after “The Dove”, a popular 1860s folk song)

olmeca altos plata tequila, grapefruit, soda, sugar / 11

Mai Tai(Victor Bergeron, “Trader Vic’s Bartender’s Guide”, 1944)

havana club 3yr rum, lime, orgeat, havana club 7 float, mint / 11

Daiquiri(David A. Embury, “The Fine Art of Mixing Drinks”, 1948)

havana club 3yr rum, lime, sugar / 10

gUEstlIst aKa

MoDERN classIcs

Serious Kick(Sarah Ellis, Noble Experiment, San Diego, CA)

laphroaig Quarter cask Islay whisky, Jameson Irish whiskey, lemon, orgeat / 13

Paper Plane(Sam Ross, The Violet Hour, Chicago, IL)

wild turkey 81 bourbon, amaro Nonino, aperol, lemon juice / 12

Naked & Famous(Joaquin Simo, Death & Co., NYC)

pelotón de la Muerte mezcal, yellow chartreuse, aperol, lime / 12

Russian Spring Punch(Dick Bradsel, Fred’s Bar, London, UK)

absolut vodka, crème de cassis, lemon, ocp Narrative Xc sparkling / 12

The Vellocet(Kirk Estopinal, “Beta Cocktails”, 2011)

green chartreuse, pineapple, lime, falernum, angostura & peychaud’s bitters, flamed mint / 15

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cocKtaIl FlavoUR gRID

the last word***

Boulevardier****

* FRUITY

** Floral

*** Herbal

**** biTTer

cointreuse Fizz***

paper plane****

sour

swee

t

strongmild

a’Bunadh Boulevardier****

canary in the coal Mine***

Nikka sazerac***

serious Kick*

the Revolver****

Bye Felicia****

Mai tai**

paloma*

Daiquiri*

corpse Reviver #2**

the Bee's Elbows**

New Bright Idea**

Naked & Famous***

the vellocet***

Russian spring punch*

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the cask strength project is a re-imagining of the world’s classic cocktails. we have adapted them to incorporate high proof, single barrel and cask strength spirits. Each of these cocktails will have a spirit-forward flavour and will bring the best qualities of the spirit & cocktail to life.

casK stRENgth

pRoJEct

Nadurra Old Fashionedthe glenlivet 16yr old Nadurra

whisky, orange, brown sugar, angostura bitters, lemon zest / 15

A’Bunadh Boulevardieraberlour a’Bunadh whisky,

sweet vermouth, campari / 15

Nikka SazeracNikka from the Barrel Japanese

whisky, peychaud’s bitters, sugar cube, absinthe, lemon peel / 15

The Revolver (Jon Santer, San Francisco)

Booker’s bourbon, cold brew coffee, orange bitters, orange zest / 15

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BOTTled & canned

Mill St. Organic lager 6ON

Moosehead lager 6NS

Anchor Steam 7CA

Red Stripe lager 7JA

Innis & Gunn ale 8UK

Good Company lager 7BC

BEER

Ask your server for any packaged beer that may not be listed.

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wINE

rOsé 6Oz 9Oz BTl

Tinhorn Creek 10 14 41rosé, Oliver

sparkling

OCP Narrative XC 8 40Summerland

BOTTle-Only sparkling

Mumm Napa brut prestige 48Napa Valley

Chandon brut 60California

Veuve Clicquot brut 125France

Moët & Chandon rosé 195France

Dom Pérignon 350France

ligHT red 6Oz 9Oz BTl

Tantalus 13 19 44pinot noir, Kelowna

medium red

Quails’ Gate 11 15 41cabernet sauvignon, Kelowna

Full red

Tinhorn Creek 12 16 44merlot, Oliver

semi-sWeeT WHiTe

Volcanic Hills 8 11 30pinot gris, Kelowna

nOT-sO-dry Or sWeeT WHiTe

Desert Hills 9 13 35viognier, Oliver

dry WHiTe

Evolve 11 16 42sauvignon blanc, Summerland

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VOdka

Absolut 7

Russian Standard 8

Ketel One 8

Absolut Elyx 9

Grey Goose 9

Belvedere 9

St. George Green Chile 9

rum/cacHaça

Havana Club 3yr 7

Lemon Hart Spiced 7

Appleton Signature Blend 8

Mount Gay Eclipse 8

Havana Club 7yr 9

Gosling’s Black Seal 9

Brugal añejo 9

Zaya 12yr Gran Reserva 10

aBsinTHe & pasTis

Pernod, FR 7

Ricard, FR 7

St. George absinthe, CA 11

Taboo absinthe, CAN 10

cOgnac

Martell VS 9

Hennessy VS 10

Remy Martin VSOP 13

Remy Martin 1738 18

Remy Martin XO 38

Tequila & mezcal

Cuervo Traditional silver 8

Olmeca Altos Plata 8

Don Julio blanco or reposado 9

El Jimador reposado 9

Herradura reposado 9

Hornitos reposado 9

Casamigos reposado 9

Los Siete Misterios doba-yej mezcal 11

Pelotón de la Muerte espadin 12

Patrón Silver 12

Patrón añejo 15

Don Julio 1942 añejo 15

gin

Beefeater 7

Tanqueray 8

Bombay Sapphire 8

Ford’s 8

Ungava 9

Long Table Distillery 9

New York Distilling 9

Dorothy Parker 9

Hendrick’s small batch 10

Sipsmith 11

St. George dry rye 10

spIRIts

Please ask your server for available spirits that may not be listed.

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I drink too much. The last time I gave a urine sample it had an olive in it.