DRINKS

Sparkling Wine200ml piccolo 750ml

NV Varichon & Clerc Blanc de Blancs Brut France 7.9 32Varichon & Clerc have been producing classic wines since 1901. An elegant, refreshing bubbly and amazing value for money. A perfect aperitif, with entrées or light dishes.

glass bottle

2018 Lake Breeze Moscato (vegan + lightly spritzed) Langhorne Creek, SA 7.5 32Delicate uplifting scents of orange blossom and musk team beautifully with slight fizz, soft sweetness and a fresh finish. Great with seafood, chicken or vegetable coconut curries.

White Wineglass bottle

2018 Printhie ’Topography’ Riesling Orange, NSW 8 36The vineyard is at 940m above sea level with a gentle north facing slope. Riesling is the undiscovered gem of the Orange region producing a truly distinctive regional style which is textured and full with its balance of acid and natural residual sweetness.

2018 Santa & D’Sas Pinot Grigio King Valley, VIC 8 36Aromas of Nashi pear, melon and ginger lead in to flavours of yellow pear, green apple and fresh almonds with subtle spice and quince notes. A bright acid backbone supports the excellent fruit weight and intensity leading to a balanced finish that is crisp and clean.

2018 Little Goat Creek Sauvignon Blanc (vegan) Marlborough, NZ 8.9 38Organic. Aromas of tropical fruits and lime, this is fresh in the mouth with melon and citrus. Great with white meat, seafood and salad.

2018 Lightfoot & Sons Chardonnay (vegan) Gippsland, VIC 8.9 38A fresh, bright, modern Chardonnay. Citrus, white peach and melon layered with subtle complexity gained from barrel fermentation and maturation. Located between the Great Dividing Range and Bass Straight, the Gippsland Lakes District enjoys a semi-maritime cool climate, perfect for producing high quality Chardonnay.

Vintages are subject to change - please accept our apologies if your preferred vintage is not available.

Red Wineglass bottle

2018 Battle of Bosworth Pinot Noir (vegan) McLaren Vale, SA 8.9 38Organic. From 32 year old vines, the last 2 or maybe 3 blocks of this variety left in the district. Picked early and made more like a Beaujolais than a Burgundy. Soft and gentle with flavours of plums and strawberries along with a light, alluring spice.

2018 ...ish Sangiovese King Valley, VIC 8.9 38Aromas of cherry, plum and thyme are supported with lifted black spice notes. Flavours of plums, cherry and fig define the palate along with integrated fine grained tannins.

2017 El Paso del Lazo Tempranillo Shiraz Castilla y León, Spain 8.5 37Flavours of black cherries and ripe strawberries with exotic spices and eucalyptus. Medium-bodied, soft and easy-drinking with a long finish - lovely with red meat.

2017 Rusden ‘Driftsand’ Grenache Shiraz Mataro Barossa Valley, SA 8.9 38Vibrant, generous, spicy and savoury with flavours of sarsparilla, cinnamon, sour cherries and apricot. Gentle tannins and great length.

2017 Zonte’s Footstep ‘Chocolate Factory’ Shiraz McLaren Vale, SA 8.9 38Notes of dark chocolate, blueberries, blackberry preserve, star anise and nutmeg. Lovely with beef and lamb.

BYO wine corkage $7 per bottle.

“Life really comes down to two problems. You are either drinking too much or you are

not drinking enough.”- David Alejandro Fearnhead

CocktailsRaspberry Gin Rickey 14.9Raspberries, Bombay Sapphire Gin and lime juice muddled and topped with club soda.

My Thai 15.9Bacardi, Malibu, Grenadine and mango juice.

Tropical Dream 15.9Malibu, Gin, white chocolate syrup, egg white and pineapple juice

Butterfly Lady 16.9Cointreau, Ink Gin, Butterfly Tea Syrup and lemon juice

Bond Island Iced Tea 007 17.9Mekong Thai Whisky, Gin , Bacardi and Cointreau with Thai tea and lemon juice.

MocktailsVirgin Blueberry Mojito 10.9Blueberries, mint leaves, lime juice and lemonade.

Pina Colada 11Pineapple, Lime juice, coconut syrup and cream

Cinderella 9.9Crushed mint mixed with lemon squash, lime juice and raspberry cordial.

Berry Fizz 11Blue Berries, raspberries, orange juice, pineapple juice and raspberry syrup

Beer + CiderBeer’s yeastiness and cider’s sweetness makes them good friends for calming chil l i ’s fire.

bottle

Singha Thailand 8.9Tiger Singapore 8.9Asahi Japan 9Corona Mexico 8.5Monteiths Pale Ale New Zealand 8.5Furphy Refreshing Ale Geelong, Australia 8Cascade Light Australia 7Coldstream Apple Cider Yarra Valley, Australia 8.5

Spirits30ml

Johnny Walker Black 8.9Johnny Walker Gold 18.9Chivas (12 yr) 8.5Mekong Thai Whisky 7.5Grey Goose Vodka 12.5Jose Cuervo Tequila 8.5Bombay Sapphire Gin 9Jack Daniels 8.5Barcardi 8.5Bundaberg UP 8.5Midori 8

HotCoffee 3.8Chai Latte 4.5Ceylon Teas: Green, English Breakfast, Earl Grey, 4.5Lemongrass + Rose, Chamomile, Peppermint

ColdSoft drinks, Lemon Lime and Bitters 5.9Spicy Ginger Beer, Coconut Juice, Orange, Mango 6Organic Juices: Pineapple, Apple + Guava, Apple + Mango + Passionfruit 6.9Thai Teas: Iced Milk Tea, Thai Lemon Ice Tea 5.7

330ml 880ml

Cape Grim Sparkling Water Tasmania, Australia 4.8 12