BLUEBERRY LEMONADE3 Olives Vodka, sweetened lime juice, lemonade and fresh blueberry puree.

TOKYO TEA Vodka, rum, gin, triple sec, melon liqueur, and sour mix with a splash of Sprite.

MAI TAI Rum, orgeat syrup and tropical juices, topped with a dark rum floater.

RUM RUNNER Dark rum, crème de banana, blackberry brandy, pineapple juice, grenadine and lime juice.

WATERMELON SMASH | 13Watermelon-infused moonshine muddled with fresh watermelon,lime juice and simple syrup.

MOSCOW MULE | 14Tito’s Vodka, lime juice and a splash of Q Ginger Beer.

SPICY MANGO MARGARITA | 14Seedless jalapeno slices muddled with fresh mango and blended with Dobel tequila, lime juice and simple syrup. Topped with sparkling grapefruit soda and garnished with a Fresno pepper.

CUCUMBER COOLER | 14Tito’s Vodka, lime juice, simple syrup and sliced cucumber.

MICHELADA | 16Modelo Especial, tomato juice, spices, freshly-squeezed lime and a seasoned salt rim.

LONG ISLAND TEA | 18Vodka, rum, gin, triple sec and sour mix topped with a splash of Coke.

ROYAL SANGRIA | 13Robert Mondavi Red Blend, blackberry brandy, strawberries, freshly squeezed orange juice, agave and triple sec.

SKINNY STRAWBERRY MARGARITA | 14Dobel Tequila, muddled strawberries, Gran Marnier, freshly squeezed lime juice and agave syrup topped with sparkling water.

OLD FASHIONED ELDER | 14Mitcher's Bourbon, St. Germain Elderflower Liqueur, simple syrup and a dash of bitters.

BERRY LAVENDER | 14Fresh strawberries and raspberries are muddled with blackberry jam, EG Lavender Vodka, agave and lemon juice. Served with a sprig of rosemary and lemon twist.

THE LOCAL | 13Rum Haven Coconut Water Rum, fresh pineapple, lime juice and simple syrup.

CALI CRUSH | 14Tito’s vodka, muddled orange and strawberries, a splash of fresh-squeezed orange juice and agave syrup.

Bud Light ..................... $11Coors Light ............... $11West Texas Blonde... $12Modelo Especial...... $13Stone IPA ..................... $14Local Rotating Draft .............................. $14

Oskar Blues Can-O-Bliss Seasonal IPA ...............$14Golden Road Mango Cart ..................$14Shock Top .....................$14Karl Strauss Red Trolley Ale .........$14

cocktails on tap16OZ $16 | 22OZ SOUVENIR SQUEEZE BOTTLE $22 | REFILLS $16

bowl drinks18OZ SCHOONER

hand crafted spirits

draftbeer19 OZ. STEIN MUG

Budweiser .................. $8Miller Lite..................... $8Michelob Ultra ...... $8Corona ........................ $9Heineken ..................... $9Guinness ..................... $9

White Claw Hard Seltzer (12-oz can) ........................$9Angry Orchard ............$9Stella Artois ...............$10Seasonal Sculpin IPA...$10Elysian Space Dust...$10Sam Adams Boston Lager ...............$10

bottledbeer

REDSHouse Pinot Noir ............... $10/40Estancia Pinot Noir ..................$12/48Joel Gott Pinot Noir .................. $14/56House Merlot ..................... $10/40Seghesio Zinfandel .................. $14/56Morgan Red Blend .................. $12/48House Cabernet ............... $10/40Edna Valley Cabernet .................. $12/48Robert Mondavi Napa Cabernet .................. $15/60

WHITESHouse Chardonnay ......... $10/40Simi Chardonnay ............ $12/48Sonoma Cutrer Chardonnay ............ $14/56House Sauvignon Blanc... $10/40Honig Sauvignon Blanc ... $12/48House Pinot Grigio ......... $10/40Estancia Pinot Grigio ............ $12/48House Moscato ..................... $10/40Josh Cellars Rose .............................. $12/48Sofia Blanc de Blanc ...... $14/56

wine

A N A H E I M , C A

drinksJUICE BOX | 2.5MILK/CHOCOLATE MILK | 3.25BOTTLED WATER | 3.25COCA-COLA SOFT DRINKS | 4

100+ FLAVORS & FREE REFILLS ALL DAY! | 6

ICEE | 5.75

COOL & FUNTry a Coca-Cola Freestyle or ICEE in a28oz PIN SIPPER SOUVENIR

$12.75COOL &REFRESHING

PINK PALOMADobel Tequila, pink

grapefruit juice, agave syrup, premium grapefruit

soda and lime juice.

MARGARITA Jose Cuervo Tequila, sour mix and fresh orange juice.

Hand CraftedTO PERFECTION!

WITH ABOWL!

RollCHOOSE YOUR

Flavor!

Ask about our other local favorites.

CHEESE | 18House made crust, mozzarella and fresh tomato sauce.

MARGHERITA | 20Fresh mozzarella, Roma tomatoes, basil, tomato sauce on honey wheat crust.

VEGGIE | 20Mozzarella, mushrooms, red and green peppers, onions, black olives, broccoli and tomato sauce on honey wheat crust.

HAWAIIAN | 22 House made crust, tangy BBQ sauce and mozzarella cheese topped with crispy bacon, Canadian bacon, fresh pineapple and cilantro.

MEAT LOVERS | 23Smoked sausage, pepperoni, bacon and Italian meatballs.

PEPPERONI | 22Our house made cheese pizza loaded with pepperoni.

FIREHOUSE | 22 Mozzarella, diced chicken tenders, Buffalo sauce, blue cheese crumbles and drizzled with ranch dressing.

BBQ CHICKEN | 22 Grilled chicken, BBQ sauce, smoked Gouda, mozzarella, cilantro and red onion.

pizza handheldsALL SANDWICHES AND BURGERS ARE SERVED WITH FRIES.OUR BURGERS ARE MADE WITH CERTIFIED ANGUS BEEF® AND COOKED TO A JUICY MEDIUM-WELL.

entrees & saladssushi

Products containing gluten are prepared in our kitchens and due to the hand-crafted nature of many items (and variations in vendor supplied ingredients) we cannot make a guarantee regarding the allergen content of an individual menu item. Guests with a special food sensitivity or dietary need should not rely solely on this menu information as the basis for deciding whether to consume a particular item.

CALIFORNIA ROLL | 13 Sushi rice, Kani Kama krab, cucumber and avocado.

CALIFORNIA CRUNCH | 15 Tempura fried Kani Kama krab, cucumber and avocado topped with tempura crunch, spicy mayo and kimchee ponzu.

SPICY TUNA* | 17 Fresh tuna, spicy mayo and cucumber. Drizzled with Sriracha and sprinkled with scallions, sesame seeds and nori.

NINJA CRUNCH* | 18 Tempura fried salmon and Kani Kama krab are rolled with fresh salmon and tempura crunch. Drizzled with spicy mayo and eel sauce.

CUCUMBER AHI SU* | 16Ahi tuna, cream cheese and avocado rolled in thinly sliced cucumber and served with lemon ponzu and Sriracha.

CROUCHING DRAGON | 20 Tempura shrimp, asparagus and avocado. Topped with spicy krab mix and drizzled with eel sauce, spicy mayo and Sriracha.

VOLCANO ROLL | 20 Tempura shrimp, avocado, creamcheese and spicy volcano krab mixdrizzled with spicy mayo and Sriracha.

GALAXY ROLL* | 22 Ahi tuna seared in kimchee ponzu, spicy krab mix, avocado and cream cheese rolled in soy paper and topped with baked spicy shrimp mix, eel sauce, sesame seeds and scallions.

FANTASY ROLL* | 22A sushi dream come true! Fresh salmon, cucumber and avocado are rolled in soy paper and topped with steamed shrimp and ahi tuna. Drizzled with spicy kimchee ponzu sauce.

VEGGIE ROLL | 15Cucumber, avocado, carrots, asparagus, spring mix, pickled radish, grape tomatoes and yellow peppers rolled in our harvest blend rice and drizzled with ponzu sauce and sesame seeds.

RAINBOW TATAKI* | 24 Sashimi style salmon, tuna and steamed shrimp served with seaweed salad, avocado, kimchee ponzu, tataki sauce, scallions and sesame seeds.

IMPOSSIBLE™ BURGER | 20Plant-based, all-natural patty topped with melted American cheese, awesome sauce, lettuce, tomato, onion and pickle. Request no cheese and no special sauce to make it vegan!

BACON CHEESEBURGER* | 22Topped with cheese and crispy bacon. Served with lettuce, tomato, pickle and onion.

BUFFALO CHICKEN | 20 Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato.

BIG FISH SANDWICH | 25 Crispy tempura fried cod topped with remoulade sauce, coleslaw and tomato.

TURKEY CLUB SUPREME | 20 Shaved turkey, miso aioli, chopped lettuce, tomato, bacon and Muenster cheese garnished with a dill gherkin pickle and grape tomato.

BLACK JACK CHICKEN | 20 Grilled blackened chicken breast smothered in melted Colby jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato.

SMOKEHOUSE CHICKEN | 20 Barbecue-seared chicken breast smothered with melted pepper jack, bacon, crispy onions, house made pickles, tomato, slaw and more barbecue sauce on a brioche bun.

CHEESEBURGER DELUXE* | 19A classic burger with cheese and special, top-secret sauce. Served with lettuce,tomato, pickle and onion.

FOGHORN BURGER* | 22 Smothered in pepper jack cheese and topped with a fried egg, fried jalapeños, Sriracha and cilantro-lime sauce. Served with lettuce, tomato, pickle and onion.

MUSHROOM & SWISS* | 22Smothered with melted Swiss and savory sautéed mushrooms. Served with lettuce, tomato, onion and pickle.

TACO BOWL | 24Seasoned ground beef, black bean corn salsa, spicy taco-seasoned sauce and white rice topped with shredded lettuce, pickled jalapenos, cheddar jack cheese and sour cream. Served in a crunchy tortilla shell. Make it vegan by substituting Impossible Taco Meat and omitting cheese and sour cream.

CHICKEN ALFREDO | 27 Blackened chicken, broccoli, red peppers and scallions are served over linguine tossed with our creamy Alfredo sauce. Toasted garlic bread on the side.

SPICY VEGGIE BOWL | 21Broccoli, kale and crisp mixed veggies are stir-fried in tataki sauce and topped with avocado and green onions. Served over sushi rice. Add grilled salmon, tofu or sautéed shrimp $8.

SMOTHERED CHICKEN | 27 Grilled chicken breast smothered with creamed spinach, chopped bacon, sautéed mushrooms and Colby jack cheese. Served with mashed potatoes and a medley of vegetables. Make it sublime with beef tenderloin for $8.

POKE BOWL* | 26 Choice of salmon, ahi tuna or tofu with pickled radish and avocado over bamboo rice blend. Topped with spicy mayo, sesame seeds and scallions.

FISH Nʼ CHIPS | 27Hand-battered and golden-fried fish filet served with seasoned French fries, coleslaw and tartar sauce.

GRILLED SALMON WITH MANGO CHUTNEY* | 30 Fresh salmon is grilled and topped with mango chutney and served with garlic butter broccoli and sushi rice.

POWER BOWL | 27 Sautéed chicken and loads of kale andbroccoli stir-fried in tataki sauce and served over roasted sweet potatoes.Topped with avocado and sesame seeds. Make it a Power Vegan Bowl by substituting tofu.

SWEET N’ SPICY CHICKEN BOWL | 26Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice.

*These items are cooked to order or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, fish or eggs may increase your risk of foodborne illness.

kids

desserts

CHEESE PIZZA | 10House made crust, mozzarella and tomato sauce. Add pepperoni $1

KID CHEESEBURGER* | 10Juicy, pint-sized burger served plain on the bun! Choice of fries, applesauce, carrot sticks or veggies.

HOT DOG | 9Hot dog grilled and served in a bun. Choice of fries, applesauce, carrot sticks or veggies.

CHICKEN TENDERS | 10Crispy chicken fingers served with honey mustard dipping sauce. Choice of fries, applesauce, carrot sticks or veggies.

GRILLED CHICKEN TENDERS | 10Grilled and served with honey mustard or ranch for dipping. Choice of fries, applesauce, carrot sticks or veggies.

KID PASTA | 9Linguine noodles tossed in butter, Alfredo or marinara sauce. Toasted garlic bread on the side!

GRILLED CHEESE SANDWICH | 9Thick-sliced American cheese melted to perfection on Texas toast. Choice of fries, applesauce, carrot sticks or veggies.

SUPER SUNDAE | 10Heaping scoops of vanilla and chocolate ice cream are topped with chocolate sauce, caramel sauce, whipped cream, sprinkles and a cherry.

GHIRARDELLI BROWNIE | 10Ghirardelli Triple Chocolate Brownie topped with vanilla ice cream, chocolate sauce, whipped cream and sprinkles.

ROOT BEER FLOAT | 8Root beer or Coca-Cola and vanilla ice cream served in a super-sized schooner glass.

GIANT CAKE | 10 A generous portion of the chef’s featured cake.

AGE 9 AND UNDER

AHI TUNA* | 24Seared sushi-grade tuna and sliced avocado are served over mixed greens, yellow peppers, tomatoes, carrots and cucumbers tossed in Asian pear dressing with a side of tataki sauce.

CHICKEN CHOPPED | 23 Romaine and iceberg lettuce, diced chicken, tomatoes, shaved red onion, bacon and blue cheese crumbles tossed in creamy balsamic Parmesan dressing. Topped with avocado and a balsamic reduction.

SOUTHERN GODDESS | 23 Chopped fried chicken tenders, avocado, deviled eggs, cucumber, Applewood-smoked bacon, shaved red onion, roasted corn, heirloom tomato over butter and romaine lettuce with green goddess dressing and a Stingin’ Honey Garlic drizzle.

BLACKENED SALMON CAESAR* | 23 Romaine lettuce, grape tomatoes and croutons are tossed in Caesar dressing and topped with blackened salmon and shaved Parmesan cheese.

GLUTEN FREE

LOADED FRIES |17Fries smothered with queso blanco, bacon, ranch, scallions and love.

CONE OF FRIES | 11Classic crinkle-cut fries, lightly seasoned and served with chive dip.

CHICKEN TENDERS |15Chicken tenderloins are hand-battered with our Parmesan breading then fried and served with ranch dressing. Ask for them tossed in Buffalo or Asian BBQ sauce, add $1.

MACHO NACHOS | 19Loaded with seasoned ground beef, shredded cheddar jack cheese, queso and black bean corn salsa. Drizzled with avocado ranch.

FILET SLIDERS* | 18Two sliders with thick slices of beef tenderloin topped with onion rings and horseradish cream.

EDAMAME | 8Steamed and tossed in kosher salt.Spice it up with chili sauce for $1.

GRILLED AVOCADO & AHI TUNA* | 18A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce. Topped with scallions and spicy mayo and served with sushi rice and crispy wonton chips.

FIG & PIG FLATBREAD | 17Prosciutto, fig spread, goat cheese, fresh mozzarella, maraschino onions, dried figs, topped with dressed arugula.

CHEESEBURGER SLIDERS* | 18Three slider-style burgers topped with cheese, caramelized onions, our special sauce, lettuce, tomato and pickles.

apps