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TRANSCRIPT
DRINKS MENU
11
BEERS & CIDER
SOFT DRINKS
5.5
5.5
5.5
5
5
1.95
1.95
2.75
3
4
Oyster Stout, Pentonville, Islington, London, 5.3% abv. 33clVariety of flavoursome malts and oats are used to craft this beer including fresh wild Maldon oysters added to the boil for more complexity to the taste.
Pale Ale, N1, Islington, London, 4.1% abv. 33clSession pale ale with a variety of fruity and aromatic hops from around the globe.
Steam Lager, Islington, London, 4.7% abv. 33clUnfiltered, unpasteurised lager. San Francisco Lager yeast fermented is used at ale temperatures to release delicate fruity esters, whilst Vienna malt is used for sweetness.
Peroni Nastro Azzurro, Italy, 5.1% abv. 33clClean, crisp and refreshing taste, balanced aroma and a pale, golden colour reminiscent of Prosecco.
Chapel Down Apple Cider, Kent, England, 5.2% abv. 33cl A cleaner, fresher cider made from fully ripe, hand-picked Rubens and Bramley apples from Kent. Bacchus wine yeast is used to preserve the aromatic, delicate, crisp flavour.
Galley Still Water (75cl)
Galley Sparkling Water (75cl)
Fever-Tree: Ginger Ale, Tonic, Tonic Light, Soda, Ginger Beer and Lemonade
Coke & Diet Coke
Other juices: Cranberry, Lychee, Pink Grapefruit, Pineapple, Tomato, Orange and Apple.
10
DESSERT COCKTAILSChocospress - 11
This silky smooth blend of dark rum, Mozart chocolate liquor and coffee is the last word in decadence.
Ronno - 11 Reminiscent of an Amaretto Sour. Creamy Disaronno is mixed
with zippy grapefruit and a hint of sweet egg white.
Frangellico Espresso Martini - 10.5Absolut blue vodka, kahlua, frangellico, shot of espresso
French Coffee - 10.5Courvoisier, coffee, sugar, double cream
BRANDY & DIGESTIVES10.5
9
8
8
8
9
8
9
Bepo Tosolini Grappa
Limoncello
Cointreau
Frangelico
Baileys Irish Cream Ricard
Pastis
Amaretto Disaronno
Fernet Branca
Grand Marnier8
In wine there is wisdom, in beer there is Freedom, in water there is
bacteria.
Benjamin Franklin
“ “
4
COCKTAILS10.5
11
11
Charlie An equal mix of sloe gin, apricot brandy and zingy lime honours the famed drink of the Waldorf Astoria in New York City’s roaring 20s. Sweet, mild… and come to think of it, nothing like its namesake Mr. Chaplin.
Clementine Seasonal clementines are freshly squeezed and muddled with unrefined lemon juice, then topped off with Absolut vodka and Cointreau. A light, citrus refresher that feels celebratory.
English GardenPortobello Road gin’s quintessentially British botanicals mingle with cucumber and sage, lightly sweetened with a dash of egg white. The very first sip of a pretty English Spring.
Coupette Tart raspberry and grapefruit flavours are mellowed by fruity papaya, with Absolut vodka to finish. A delicate blend of flavours from near and far, served in elegant glassware.
Guapo A kicky mix of fresh chilli, coriander, clean honey and lime packs a punch with Olmeca Tequila, garnis hed with burnt orange.
Vintage Violet Violet liquor is layered over Old Portobello Gin and topped with fresh lemon juice in this modern take on the Violet Lady; a nod to the glamour of days gone by.
Mandarin Fizz A glass of sparkling sunshine. Gin-infused lemon peel and the tangerine notes of Mandarine Napoleon liqueur mingle with soda water and fresh mint.
Dirty Hoxton Herbaceous elderflower liqueur is poured over Hoxton gin, topped up with egg white, apple juice and lime. Sprinkled with coconut shavings for a fresh, exotic finish.
Peartini Absolut citron forms the base of this tangy libation, blending sweet pear and lavender purée with apricot and lime juice.
11
9
FORTIFIED WINES
COGNAC
CALVADOS
ARMAGNAC
Bottle Glass100 ml
23 6
33 9
41 11
56 8
Moscato d’Asti ‘Nivole’, Michele Chiarlo, DOCG Piedmont, 37.5cl ITA 2016
Essensia Orange Muscat, Quady Winery, California, 37.5cl – USA 2015
Sauternes Castelnau de Suduiraut, Bordeaux, 37.5cl – FRA 2008
Cross Series Rivesaltes, Gérard Bertrand, Languedoc, 75cl – FRA 2002
Port Barros Colheita, Douro, 75cl – POR 1996 72 9.5
8
9.5
Courvoisier VS
Courvoisier VSOP
Remy Martin 1738 12
8
9
Château de Breuil Fine Pays D’Auge
Château de Breuil VSOP
Dupont Calvados VSOP 11.5
10.5
11.5
Baron de Sigognac 10yo
Bas Armagnac VSOP Castarede
Château de Laubade VSOP 12.5
All served as 50ml. 25ml available on request
10.5
10.5
11
11
10.5
8
ROSÉ WINE
SPARKLING & CHAMPAGNE
COFFEES & TEAS
Bottle75 cl
7Invitation Rosé, Chateau de Campuget, Costiéres de Nîmes – FRA 2016 27
Côtes de Provence, Chateau de L'Aumérade – FRA 2016 39
Bottle75 cl
Glass
125 ml32 7
53 10
72
76
82
92
Prosecco Vino Spumante, Stelle d'Italia, Extra Dry – ITA NV
Grande Cuvée Brut, Moutard, Champagne – FRA NV
Pol Roger Brut Réserve, Champagne – FRA NV
Perrier-Jouet Grand Brut, Champagne – FRA NV
Bollinger Special Cuvée, Champagne – FRA NV
Billecart-Salmon Rosé, Champagne – FRA NV
Perrier-Jouet Blason Rose, Champagne – FRA NV
Krug Grande Cuvée, Champagne – FRA NV 220
3
3
Espresso, Double Espresso, Macchiato, Double Macchiato, Americano, Latte and Capuccino
Silver needle, Breakfast, Earl Grey, Lapsang, Sencha Green Tea, Fresh mint and Rose tea
Mocha, Hot Chocolate
Fresh Ginger and Turmeric Tea
Golden Milk ( Turmeric, black pepper and honey )
5
GIN & TONICS9
9.5
9.5
11
10.5
11
11
12
11.5
13
Portobello RoadServed with Pink Grapefruit Zest and juniper berries. Citrus character from the use of lemon, bitter orange and coriander.
Martin Millers Served with orange and orange peel. A premium gin made from the distillation of 10 botanicals & cut with pure Icelandic water.
Brecon Botanicals Served with orange bitters and orange wheel. Made from a selected range of botanicals and the best pure grain spirit.
Jensens Old TomServed with slice of dried pink grapefruit. It replicates the original ''sweet'' gins from the late 18th and early 19th c.
HoxtonServed with yellow grapefruit and coconut shavings. Interesting gin with grapefruit and coconut flavours.
Hendrick’sPresented with caraway, slices of cucumber. Smooth gin made with cucumbers & rose petals, it has a refreshing floral taste.
BloomServed with slices of strawberry. A light, floral and smooth style balanced by delicate spice and citrus notes.
Gin MareGarnished with a rosemary sprig and olives. Mediterranean gin with four principal botanicals: basil, thyme, rosemary & Arbequina olive.
G’Vine FloraisonServed with frozen red and green grapes. French Gin distilled from fermented grape juice.
BotanistGarnished with lemon and apple slices. 22 hand-foraged Island botanicals.
Tanqueray 10Grapefruit twist Takes its name from Tiny Ten, the nickname of the small copper pot still in which it''s produced.
Monkey 47Served with sage and fresh ginger.From the Black Forest in Germany. Made with 47 botanicals & bottled at 47%.
13.5
Glass175 ml
98
3.1
Caraff500 ml
20
12.5
3.5
3.5
6
WHITE WINEBottle
75 cl
Carafe
500 mlGlass175ml
23 16 6
25
27
28
29
31
33
39
39
40
42
48
57
67
Cuvée Prestige Blanc, Héraldique, Pays d’Oc – FRA 2016
Grenache/Viogner, Le Campuget, Château de Campuget, IGP du Gard – FRA 2016
Chardonnay, Domaine des Pourthie, Pays d’Oc – FRA 2016
Sauvignon Blanc, Domaine de Campanes, Cuvée Le Pin – F111RA 2015
Muscadet, Sèvre et Maine Sur Lie, La Griffe Bernard Chéreau - FRA 2016
Chenin Blanc, Ernst Gouws & Co. – RSA 2016
Picpoul de Pinet, Les Courtelles, Languedoc – FRA 2016
Gavi Palas, Michele Chiarlo, DOCG Piedmont – ITA 2016
Sauvignon Blanc, Saint Clair, Marlborough – NZA 2017
Pinot Grigio, Eugenio Collavini – ITA 2016
Alvarinho, Reguengo de Melgaco, Moncao e Melgaco – POR 2016
Grüner Veltliner, Wachau – AUS 2015
Riesling, Weingut Weegmüller – GER 2015
Chablis, Moutard-Diligent – FRA 2015
Sancerre Blanc, La Moussière, Loire – FRA 2016
Meursault, Les Grands Charrons, Château De Cîteux – FRA 2015
Riesling, Schloss Johannisberg, Silberlack 1st Growth, Rheingau GER 2015
Pouilly Fumé, Château De Tracy ‘Haute Densité’, Loire – FRA 2013
125ml glasses available on request
7
RED WINEBottle
75 cl
Carafe
500 ml
Glass
175 ml
23 16 6
26
29 20
34
34
37
37
39 10
41 10
48
46
52
56
62
69
Cuvée Prestige Rouge, Héraldique, Pays d’Oc – FRA 2016
Nero d’Avola, Vitese, Sicily DOC – ITA 2016
Merlot, Ranleigh, Robertson – RSA 2016
Garnacha, Tandem, Navarra – SPA 2016
Valpolicella, Ca' Rugate, Rio Albo, Veneto – ITA 2016
Primitivo, San Marzano, Di Manduria 'Talo', Puglia – ITA 2015
Malbec, Doña Paula Estate, Valle de Uco, Mendoza – ARG 2016
Pinot Noir, Tramin, DOC Alto Adige – ITA 2016
Rioja Reserva, Quasar – SPA 2013
Cabernet Franc, Eggo Franco, Zorzal, Mendoza – ARG 2016
Grenache/Mataro/Shiraz, Joshua, Teusner – AUS 2016
Ribera del Duero, Crianza, Linaje Garsea – SPA 2013
Chianti, 'Vecchie Viti', Castello Nipozzano, Tuscany – ITA 2014
St. Emilion, Grand Cru, Château Boutisse, Bordeaux – FRA 2012
Chateauneauf du Pape, Cuveé du Baron, Rhône – FRA 2013
Domaine Courbis, St. Joseph 'Les Royes', Rhône – FRA 2015
Barolo Cerequio, Michele Chiarlo, Piedmont – ITA 2011
125ml glasses available on request
44
35 12
37
8
20 7.5
24 8.5
26 9.5
29 10
98
26 9.5
27 9.5
29
29
98
7976