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CHINESE BAIJIU 白酒

The history of China is also the history of Baijiu. Through the last few thousand years in China, Baijiu has been a constant presence,

representing the finer aspects of life. In earlier times, Baijiu was part of the realm of royalty and scholars, brought out to toast family

events, to celebrate victory and to accompany spirited conversation.

Now, Baijiu is enjoyed by everyone, and has become an integral of Chinese culture. For Chinese everywhere, Baijiu is a symbol of

friendship, mutual respect and celebration.

Shui Jing Fang 水井坊 52%Shui Jing Fang 水井坊 38%Brewed from the award winning, oldest distillery in China, this baijin exudes a distinctive sour plum nose with a lingering and rounded fruity aroma. The initial taste is sharp and warming, followed by a complex bitter sweetness and ending with a lasting pure and minty after-taste.

On the interior surface of the bottom of the bottle are six intricate paintings of scenic spots in Chengdu: the Wu Hou Shrine, Du Fu Thatched Cottage, Jiuyan Bridge, Hejiang Pavilion, Wangjiang Tower and the Shui Jing Distillery. The paintings are viewed through the liquid itself evoking the 600 years of cultural heritage that have created this exquisite spirit.

* The ancient Shui Jing Fang Distillery has been named by Shanghai Grand Book of Records “The oldest distillery in the world” for its more than 600 years of continuous production

* Top 10 Archeological Discoveries of China in 1999 | China’s First Baijiu Distillery

* Best Premium Chinese Spirits

CHINESE HUANGJIU 黄酒

Nu Er Hong 20 yrs 二十年女儿红

Pagoda 30 yrs 三十年塔牌邵兴

Nu Er Hong 10 yrs 十二年女儿红

Recheers Shao Hsing 丽春邵兴

The name “Nu Er Hong” literally means “Daughter’s Wine”. Wine is brewed in celebration of the baby girl’s birth, stored underground until the girl gets married 16-18yrs later. This drink is celebrated for its exquisite and mellow flavours.

Shao Hsing wine is the the most traditional Chinese banquet beverage, a famous rice- derived wine of Zhejiang province. It has more than 2400 years of history. Today, Shao Hsing wine is still produced using the traditional method of natural fermentation and storage.

Don’t be fooled by its name. Yellow Wine is not really yellow. Huangjiu (literally “yellow wine” or “yellow liquor”) is a type of Chinese alcoholic beverage brewed directly from grains such

as rice, millet, or wheat and is often used as a kind of Chinese traditional medicine. Unlike baijiu, such liquors are not distilled, and contain less than 20% alcohol, due to the

inhibition of fermentation by ethanol at that concentration. These wines are traditionally pasteurized, aged,

and filtered before their final bottling.

Mou Tai 茅台Moutai Bai Jiu is proudly renowned as the national drink of China. Brewed in the same region for over two millennia, Moutai Bai Jiu contains only the natural growing sorghum of the local valleys and water from the Chishui River. Brewing the liquor is never rushed therefore, quality is never compromised. The unique climate of this region along with the stringent production has created liquor with an exotic flavor, rich with a magical aroma that has been enjoyed for centuries.

“My only regret in life is that I didn’t drink enough Champagne” — John Maynard Keynes

(this is why we believe one should live life without regrets.)

CHAMPAGNE 香槟

...All the Krug signatures come to life beautifully in the glass…. —The Wine Advocate, 95 points

The Cuvée Belle Epoque 2004 is like a freshly cut diamond —Hervé Deschamps, Perrier Jouët Chief Winemaker

Salon S’ 1997

Krug 2000

Louis Roederer Cristal Brut 2005

Pol Roger Cuvée Sir Winston Churchill 2002

Perrier Joüet Belle Epoque 2004

A special blend made for Czar Alexander II and his family over a century ago and the de facto bubbly of the Hollywood Celebrity fraternity, Cristal’s annual production allocation accounts for just 6% of global top Champagne production. Drink up – there aren’t many left of this vintage.

The House of Salon only produces one champagne; the rare vintage tête de cuvée blanc de blancs from a single Grand Cru vineyard. Since 1911, Salon vintages have been declared no more than four times a decade. This is the 36th vintage. —Jancis Robinson, 18/20

…wonderfully rich and expansive…Smoke, peaches, mint and flowers are just some of the nuances that flow from this textured kaleidoscopic Champagne. —The Wine Advocate, 94 points

Dom Perignon 2004

Champagne Devaux Grande Reserve NV ( Magnum / 750ml )

Pol Roger Blanc de Blancs 2000

Delamotte Blanc de Blancs 2002

The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality... It is not for the timid, but rather it is a wine for those who can be patient. —The Wine Advocate, 94 points

If Champagne Devaux is good enough to be served at Michelin-star restaurants such as Alain Ducasse at the Dorchester and L’Atelier of Joël Robuchon, it’s good enough for us.

CHAMPAGNE 香槟

LIMITED EDITION

This medium-bodied, refined Chardonnay possesses notable complexity in its layered, refined personality. —The Wine Advocate, 92 points

Pierre Paillard Brut NV Grand Cru Champagne Listed as the top 100 most exciting wines of 2013 by the Wine Spectator.This handsome champage from the village of Bouzy shows lovely balance, with a satiny quality to the refined mousse and mouth water-ing acidity meshing with pure notes of poached quince, lemon mousse, white cherry and fresh ginger. — The Wine Spectator, 92 points

…pretty wine graced with warm, toasty notes, butter, apricots and hazelnuts, all of which come together in a rich, broad-shouldered style that is very appealing. —The Wine Advocate, 90 points

Dom Perignon Rosé 2000

Jacquesson Dizy Terres Rouges Rosé 2004

Pol Roger Rosé 2004

Champagne Devaux Cuvée Rosé NV

….fruity and vinous at first but then the minerality kicks in, giving the wine its energy and sense of focus. Fairly delicate, feminine style of Rosé that can be enjoyed as an aperitif or alongside a meal. — The Wine Advocate, 92 points

It is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rosé, but the wine is simply marvelous. I loved it. —The Wine Advocate, 96 points

A real Champagne lover's Champagne. One of the oldest Champagne houses, Jacquesson was a favourite of Napoleon Bonaparte, who picked it as the bubbly poured at his wedding.

If Champagne Devaux is good enough to be served at Michelin-star restaurants such as Alain Ducasse at the Dorchester and L’Atelier of Joël Robuchon, it’s good enough for us.

ROSÉ CHAMPAGNE 玫瑰香槟 WHITE WINE 白葡萄

The cure for a hot, humid day is a crisp cold glass of the finest white wine

Smith Haut Lafitte Blanc Grand Cru Classe 2005 Pessac-leognan, Bordeaux, FranceSauvignon Blanc

Chateau Pape Clement Blanc 2000Pessac-leognan, Bordeaux, FranceSauvignon Blanc - Semillon

Joseph DrouhinPuligny Montrachet 2011 Beaune, France100% Chardonnay

A terrific example from this impeccably run estate, this 2005 dry whiteBordeaux exhibits plenty of citrus oil, honeysuckle, and grapefruit...This may be the finest dry white the Cathiards have produced at this estate. —The Wine Advocate, 94 points

A wine of great finesse, distinguished and elegant. The colour is pure and bright, with light glints of white gold. The aromas evoke trees in bloom and white flesh fruit, like white peaches. With age, the aromas evolve towards almond and lightly grilled dried fruit. On the palate, there is a sensation of fresh silkiness. Long and persistent in the aftertaste, ending on an exceptional wealth of flavors, both floral and fruity. —Véronique Boss-Drouhin

EUROPE

One of the finest efforts of this vintage for white graves.

WHITE WINE 白葡萄酒

Bodegas Chivite Coleccion 125 Blanco 2010 Navarra, Spain100% Chardonnay

St Paul’s Gewurztraminer ‘Passion’ 2012Trentino-Alto Adige, Italy100% Gewurztraminer

Bernard Defaix Chablis 1er Cru Fourchaume 2012 Chablis, Burgundy, France

EUROPE

Supple, powerful and very delicate, this wine shows aromas of fruit and a great minerality on finish in the mouth.

One of the pioneers of the biodynamic movement in Alsace, Kreydenweiss is one of our favourite winemakers for wines of purity.

Fine minerally essence to its juicy ripe grapefruit, ginger and spiced apple flavors that are long and rich. Elegant finish features tropical and savoury notes.

WHITE WINE 白葡萄酒

Marc Kreydenweiss Wiebelsberg Grand Cru Riesling 2009 Alsace, France

Jermann Pinot Grigio IGT 2012 Friuli, Italy

Gunderloch ‘Jean Baptiste‘ Riesling Kabinett 2011 Pfaltz, Germany

Cusumano Angimbé Sicilia IGT 2013 Sicily, ItalyInsolia-Chardonnay

EUROPE

Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body.

Discreet mature hints on the nose, aroma of candied pineapple, passion fruit and a little baked apple. Well balanced palate, very mellow, subtle hints of rose petals and a long, finale mineral notes.

Pale yellow with green hints. Reduction aromas, hazelnut and almond and lily notes. Brioche. Smooth attack, dense development, fresh. Very tasty and vey long persistence.

Simple and bright with luminous reflections. Solid wallop of freshness in the form of citrus, lemon curd and white nectarine.

RED WINE 红葡萄酒

Like most wine lovers, we started our wine journey with the big capital “B” – Bordeaux. For our list, we dug deep into our network

and sourced some of our favorites that offered the best value.

Château Lafite Rothschild 1994

Château Latour 1994

Château Haut Brion 1994

Château Margaux 1994

Château Mouton Rothschild 1994

Château Cheval Blanc 1994

OUR BORDEAUX BEST

A fox in a plot of hundred-year-old grapevines at Château Lafite Rothschild. Photography by Frank Horvat.

ALWAYS LOVELY (sweet wine) 甜酒

Isole e Olena Vin Santo 2004 Tuscany, ItalyTrebbiano-Malvasia

BodegasChivite Colección 125 Vendimia Tardia 2008Navarro, SpainMuscat

Riondo MoscatoOro Cuvee Excelsa 2012 Veneto, ItalyMoscato

Isole e Olena Vin Santo is considered by almost every producer in Tuscany to be the best example. Paolo Marchi, winemaker, has said on a number of occassions “If I catch anyone dipping cantucci/cantuccini into my Vin Santo I will strangle them...It takes too much work to make Vin Santo and after all this people dip a cookie in it!” Made from dried grapes.

Sweet Muscat style. This award-winning wine has a fruity, bright, sweet with appealing grapey fruit and nice balance.

*Vinitaly 2010 Gold Medal*International Wine Challenge 2010 Silver Medal

*Decanter 2011 Commended*Intl’ Wine & Spirit Competition’11 Silver Medal

This is a sweet wine made from muscat a petit grains that would be lovely with fruit-based desserts. Aromas of stone fruits, honey, ginger spice and citrus peel adorn the nose, whilst the palate is surprising light with a good balance of sweetness and acidity, honey and citrus flavours, and a nice cascade of acidity cleaning up the finish.

REDS 红葡萄酒

Château Ducru-Beaucaillou 2003

Château Pichon Longueville Lalande 2006

Château L’Eglise-Clinet 1999

Château Clinet 1998

Château Leoville Barton 2005

Château Figeac 1994

Clos Du Marquis 2009

Château Durfott Vivens 2007

Château Le Prelat Du Pape Clement 2008

Espirt Pavie 2008

Château Mylord 2010

OUR BORDEAUX BEST

REDS 红葡萄酒

Haven't you heard? Top producers in Burgundy, such as Louis Latour and Vincent Girardin, are snapping up

vineyards in Beaujolais. It's the next hotspot for quality (and still affordable) wines. Long live the Gamay grape.

Domaine De La Grand CourFleurie Climat V V ‘Champagne’ 2011 (Magnum)Gamay

Joseph DrouhinBeaujolais Villages 2011Gamay

Mineral-driven black raspberry and bitter cherry flavors show wonderful intensity and focus, with juicy acidity providing lift and spine.

FRANCE

The Beaujolais-villages exhibits intense colour and aromas, they are reminiscent of fleshy, ripe cherries, loaded with sugar and sunshine.

REDS 红葡萄酒

Dominique Gallois Charmes Chambertin Grand Cru 2010Pinot Noir

Joseph Drouhin 1er Cru Clos des Mouche 2010Pinot Noir

Domaine Jean Michel Guillon Chambolle Musigny 2011Pinot Noir

A distinctly earthy blend of pure red berry liqueur aromas trimmed in discreet wood introduces rich and relatively full-bodied flavors that possess excellent punch and precision, all wrapped in a balanced and impressively persistent finish. In sum, this is a classic Charmes. —Allen Meadows (Burghound), 91-94 points

The 2009 Beaune Clos des Mouches is totally beautiful. It shows gorgeous inner perfume and a weightless, gracious personality. —The Wine Advocate, 93 points

FRANCE

We love our Pinot Noir (who doesn’t these days?) but we humbly deferred to the Burghounds in our

circle for wineries worthy for this list.

Soft wood sets off the red and black currant suffused aromas that in-troduce notably finer middle weight flavors that possess a beguiling texture before culminating in a lightly mineral-inflected, clean, bal-anced and solidly persistent finish. This Chambolle villages is both ripe and very pretty.

REDS 红葡萄酒

FRANCE

Domaine David Duband Gevrey-Chambertin 2010Pinot Noir

Domaine La Barroche Chateauneuf du Pape 201165% Grenache, 16% Mourvedre, 13% Syrah, 5% Cinsault, 1% others

Domaine de L’Hortus Rouge Grand Cuvee 2009 60% Syrah, 35% Mourvedre, 5% Grenache

One of the rising stars in Burgundy to watch out for, according to our Burghound sources.

Wine of the vintage. Majestic perfume of black and red fruits inter-twined with floral, sandy soil and lavender notes. This astonishingly rich, naked wine (aged in old foudres) should age effortlessly for 10-15 years. —Robert Parker, 93-95 points

Black cherries, violets, iris and fennel fill the nose, then re-emerge on a creamy palate, with richly ripe fruits flavours. Rich and polished, with marrow-liked savoury meatiness.

The area of Pic Saint-Loup in Southern France (Loup means wolf in French) is dominated by a 658m tall mountain from which it takes its name.

REDS 红葡萄酒

With more than 2,000 documented grape varietals in Italy, we know the below may seem biased. But we adore our

Sangiovese, Nebbiolo, the gutsy IGTs and the wine of love - Amarone. Don't you?

Petrolo Galatrona 2009Merlot

Michele Chiarlo Cerequio Barolo DOCG 2009Nebbiolo

Villa Girardi Amarone Classico DOC 2008 Valpolicella Blend (Corvina, Molinara, Rondinella)

Michele Chiarlo Superiore Nizza DOCG 2009 Barbera

Proprietor Luca Sanjust and his team make some of the most sensual, pleasurable wines in Tuscany…—The Wine Advocate, 95 points

The 2007 Barolo Cerequio is the freshest and most vibrant of these 2007 Barolo. Sweet dark cherries, menthol, pine, mocha and spices are some of the notes that are woven together in this rich, textured Barolo. —The Wine Advocate, 94 points

ITALY

Amarone wines are known as 'the wines of king and the king of wines'. Feel like royalty today?

Michele Chiarlo is one of the leading producers in Piedmonte today, and part of the prestigious Grandi Vini, a group of family-run wineries from Italy. — The Wine Advocate, 90 points

Antinori Guado Al Tasso Bolgheri Superiore 2009 65% Cabernet Sauvignon, 30% Merlot, 5% Syrah

Quintarelli Primofiore 2010Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc

Azienda Agricola ScrianiValpolicella Amarone 2007 Veneto

Poggio Antico Brunello di Montalcino DOCG 2004 Sangiovese

REDS 红葡萄酒

The 2007 Guado al Tasso screams of Bolgheri. Sweet grilled herbs, mocha, spices and black cherry jam are woven into a generous, expansive frame. — The Wine Advocate, 94 points

ITALY

Vibrant fruity floral notes of violets and black cherry and red fruits. On the palate sweet tooth back the fruity aromas, sweet spiciness, herbaceous and earthy notes.

The estate’s 2004 Brunello di Montalcino is a soft, supple effort. Silky tannins frame a graceful core of perfumed ripe fruit. This medium-bodied Brunello reveals terrific length and focus in a mid-weight, polished style. —The Wine Advocate, 90 points

Try this and understand why Amarone is the wine of love.

The 2007 Cepparello comes across as rich, round and totally seductive in this tasting…this is an undeniably sexy Cepparello. —The Wine Advocate, 96 points

REDS 红葡萄酒

ITALY

Isole e Olena Cepparello 2008Sangiovese

San Filippo Brunello di Montalcino DOCG 2007 100% Sangiovese Grosso

Elvio Cogno Barolo Cascina Nuova DOCG 2008 100% Nebbiolo

Giuseppe Cortese Barbaresco Rabaja DOCG 2003 100% Nebbiolo

Big, extroverted Brunello, fabulous overall balance. Intense and energetic, it captures the essence of the vintage in spades.

Bright garnet red in colour with orange tints. Pleasing and immediate, scents of flowers and light, delicate spices.. Harmonious aftertaste with a long mineral aromatic finish.

Intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as it ages. Dry, full and robust flavour with a rich and harmonious structure.

REDS 红葡萄酒

ITALY

Tenuta Sant’ Antonio Amarone Selezione Castagnedi DOCG 2010 70% Corvina, 20% Rondinella, 5% Croatina 5% Oseleta

Proprieta Sperino Lessona 2008Nebbiolo

Tenuta di Fessina ERSE Etna Rosso DOC 2009 80% Nerello Mascalese and 20% Nerello Cappuccio

Aromas of wild berries, violets and a touch of spice and smoke from the oak ageing. On the palate it has the characteristic fine but marked tannins and lovely lifted acidity so typical of Nebbiolo. This is balanced by ripe, delicate fruit and a lovely raspberry fruit on the finish.

Bright ruby-red in colour, Erse entices the senses with aromas of crushed berries, plums and smoky minerality. On the palate it is a delicate, finely textured red which unfolds into a lengthy, elegant finish.

Ruby red with purple reflections. Ripe red fruit, spicy fragrances of liquorice, black pepper and a hint of chocolate. Well-balanced, with round tannins, full-flavoured, elegant, fine and fresh.

Made from the 3 Italian grapes Corvina, Rondinella and Molinara, we love the value that this ripasso wine always offers.

REDS 红葡萄酒

ITALY

The 2010 Chianti Classico is a gorgeous, racy wine laced with bright red cherries, flowers and herbs, all of which come together in the refined, medium-bodied style that is the house signature. —The Wine Advocate, 89 points

Villa Girardi Buere Alto Ripasso Valpolicella 2011 Corvina, Rondinella and Molinara

Isole e OlenaChianti Classico 2011Sangiovese

Castellare di Castellina Chianti Classico Riserva DOCG 2010 (375ml ) Sangioveto, Canaiolo and other complementary varietyBright ruby-red in colour, Erse entices the senses with aromas of crushed berries, plums and smoky minerality. On the palate it is a delicate, finely textured red which unfolds into a lengthy, elegant finish.

Espectacle del Monstant 2009 Grenache

RodaRoda 1 2006 Tempranillo

Bodegas La HorraCorimbo 1 2009 Tempranillo

Ferrer Bobet Priorat 2010Cabernet Sauvignon, Carignan, Grenache

Located in the commune of La Figuera, just outside the DO of Priorat. Espectacle is a two-hectare parcel of 100-year-old Garnacha owned by 2 couples. —The Wine Advocate, 93 points

Roda 1 is a meditative wine, with more pronounced oak, with black fruit character.

REDS 红葡萄酒

We ♥ Spain, a country pulsating with energy with its new breed of young, exciting winemakers.

SPAIN

The 2009 Corimbo I borders on black in color with a loaded, plush presence on the palate…—The Wine Advocate, 92-95 points

Ferrer/Bobet is the future showplace of Priorat...it is loaded with fruit, exhibits outstanding volume, and has a 45-second finish. At the current asking price, once it is released it will be a steal. —The Wine Advocate, 95-98 points

REDS 红葡萄酒

SPAIN

Bodegas ChiviteColección 125 Reserva 200671% Tempranillo, 17% Merlot, 12% Cabernet Sauvignon

Bodegas LAN Reserva 2007 80% Tempranillo, 10% Mazuelo, 10% Garnacha

Intense deep garnet colour. Subtle and complex aromas with predominantly black fruits –black plum, bilberry jam- over spices of fine oak, Havana cigar, cedar. Powerful attack. Well-balanced, structured and full-bodied evolution with aftertaste of spices, clove, morello cherry.

Brilliant ripe black cherry and red colour with good depth. Fruity aromas with good notes of fine wood. Velvety in the mouth with a long finish.

Grace VinyardChairman’s Reserve 2010

Grace VinyardDeep Blue 2010

To those who haven’t yet tried Chinese wine, a quick search of domestic brands will virtually always lead you to Grace,

the 14-year-old boutique winery located in central Shanxi province, Taiyuan, a family-owned vineyard. Today, the

vineyard is run by CEO and President, Judy Leissner (voted Asian Wine Personality of the year 2012) who is focused on “quality, not quantity” and its this very approach that has helped earn

Grace Vineyard the title as China’s top-rated winery.

REDS 红葡萄酒

The wine carries typical flavour from cool climate region, which has an attractive spice, pepper, cinnamon and liquorice notes with underlying flavour of ripe berries fruits. —Robert Parker, 83 points

* World Wine Awards in 2012 Bronze Winner

The blend is Cabernet Sauvignon dominant at 74%, with 21% Merlot and 5% Cabernet Franc. While the Cabernet Sauvignon gives firmness to the fruit derived characters, Merlot has a softening effect and Cabernet Franc adds a touch of aromatic sweetness. Cassis and plum characters dominate the wine with fine tannins and soft acidity adding complexity and contributing to a pleasant dry finish.

* Decanter World Wine Awards 2011Bronze

* Cathay Pacific Hong Kong International Wine and Spirit Competition Silver Medal Winner 2010

* Decanter World Wine Awards 2011 Bronze

CHINA

Grace VinyardTasya’s Reserve Merlot 2010

Grace VinyardTasya’s Reserve Cabernet Sauvignon 2010

Good flavours of pepper and black fruits aroma. This wine offers the palate multiple layers of toffee and chocolate, culminating in the long fruity finish. Majority fruit source from Ning Xia giving this wine a good amount of structure and firmness.

* Cathay Pacific Hong Kong International Wine and Spirit Competition Bronze Winner 2010

* Decanter World Wine Awards 2011 Silver

REDS 红葡萄酒

CHINA

Abundant flavour with a profile of black cherry, tobacco and dark chocolate. Spicy with fine-grained tannin structure, along with cedar and sweet fruits.

(Left) Grace Vineyard Chairman’s Reserve, one of the top rated wines in China. (Right) Grape is handpicked at Grace Vineyard. Grace Vineyard winery can be seen in the background

REDS 红葡萄酒

Quinta do Vale Meao Meao Douro 2009 Duoro, PortugalThe 2009 Meandro Do Vale Meao is 35% Touriga Nacional, 30% Touriga Franca, 25% Tinta Roriz and 5% each of Sousao and Tinta Barroca. ...this Meandro shows a lot of everything. — The Wine Advocate, 91 points

PORT 波特酒

Taylor’s 20 yrs old Tawny

Cockburn’s 2000Full-bodied, massive, and concentrated, with a 45-second finish, this thrilling effort should drink well between 2010-2035.—The Wine Advocate, 95 points

It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length. —The Wine Advocate, 92 points

Our wanderlust has led our palate to many discoveries. We share them label by label.

OFF THE TRODDEN PATH

A well-loved English tradition, for good reason.

SAKE 清酒

Onnajoshu “Lady of the Castle” Junmai Daiginjo (Magnum 1.8L / 720ml)Sake Meter Value: +3The highest quality Kouji and Kakemai rice grains are selected and polished patiently over several days to achieve the fine 40% polishing rate. The taste is robust and fruity with a spectrum that values sweetness over dryness. This is one of the Iwamura Distillery’s top selling sakes; it strikes a perfect balance between quality and value.

IWAMURA BREWERYGifu Prefecture (since 1787)

The award winning sakes from Iwamura brewery are finally available in Singapore, with an exclusive selection under the ‘Onnajoshu’ label available at Jiu Zhuang.

The seventh generation descendent, Mr Mitsuteru George Watarai, has also specially bottled the Onnajoshu Premium with Gold Flakes Daiginjo for Singapore - the perfect celebratory drink.

* Gold Medal - London Sake Challenge* Gold Medal - All Japan Sake Challenge (2009-2011)

SAKE 清酒

Onnajoshu “Lady of the Castle” Junmai Daiginjo Sakigake (Boxed Edition) Sake Meter Value: +5

Maboroshi No Shiro “Phantom of the Castle” Daiginjo Rosan (Boxed Edition) Sake Meter Value: +4

The highest quality Kouji and Kakemai rice grains are selected and polished patiently over several days to achieve the finest 35% polishing rate. The taste is deeply refined with a perfect balance of dryness and sweetness. This is one of two of the Iwamura Distillery’s crown jewels; truly an outstanding sake of the highest level.

The highest quality Kouji and Kakemai rice grains are selected and polished patiently over several days to achieve the finest 35% polishing rate. The taste is deeply refined with a spectrum that values sweetness over dryness. Aged a further 3 years to achieve a smoothness that has made this the aficionados’ choice.

SAKE 清酒

Onnajoshu “Lady of the Castle” Premium with Gold Flakes (1800ml / 300ml )Daiginjo Sake Meter Value: +4

Onnajoshu “Lady of the Castle” Junmai (Aged) Sake Meter Value: +6

Chateau D’ Iwamura “Lady of the Castle” Junmai GinjoSake Meter Value: -6

Bottled exclusively for Singapore market. The highest quality Kouji and Kakemai rice grains are selected and polished patiently over several days to achieve the finest 40% polishing rate. Gold flakes are added to achieve a taste that is light yet smooth with an emphasis on sweetness.

The highest quality Kouji and Kakemai rice grains are selected and polished patiently over several days to achieve the fine 50% polishing rate. The taste is fresh with a hint of spice thanks to the 3 year ageing process and an emphasis on dryness. This is one of Iwamura Distillery’s top selling sakes; it is the ideal ‘dry’ sake.

The specially brewed Château d’Iwamura can be enjoyed just like any white wine. Combining traditional Japanese brewing methods with a newly developed yeast, our expert brewers have succeeded in crafting adelicious sake with a mild sweetness and a subtle fruity taste. A pure Japanese sake made using only rice and koji. Best served chilled from a wine glass.

SAKE 清酒

Yuki No Boshi Kachou Gesseki DaiginjoSake Meter Value: +2

Horaisen Junmai Daiginjo Kuu Sake Meter Value: 0

Kagatsuru Maeda Tosshiie Daiginjo Sake Meter Value: +4

If there is a sake that hits the bulls-eye for dryness and sweetness, this is it. Full of flavor with a mellow scent and sweet fruit palate, this Junmai Daiginjo sake is a delicious and harmonious delight. Bottled and released to the market after one year of maturation, the Horaisen is best served cold and paired with our elegant light bites.

A good Daiginjo sake is extremely pleasing to the soul and Kagatsuru’s offering delivers this pleasure in spades. Fermented using the finest rice grains, the finished product is nicely balanced with a rounded light dry flavor with a hint of fruit. A highly regarded sake for the dry sake fans.

Originating from the Akita prefecture, this sake is polished patiently to achieve the finest 35% polishing rate. Exceptionally smooth and delicate in character, this rare sake has an elegant fruity sweetness that lingers long after the initial taste.

Hailing from the Yamagata prefecture, this masterpiece from Gazanryuu has a soft palate and glorious fruit bouquet lemon drop nose. For sake lovers looking for a sake with distinctive rice-like flavor, this crisp and slightly dry offering is a winner.

SAKE 清酒

Gazanryuu Fukurodori Gokuzuki Junmai DaiginjoSake Meter Value: +1

Hyakujuro Black FaceJunmai DaiginjoSake Meter Value: +3

Gazanryuu Kisaragi DaiginjoSake Meter Value: +3

The Black Face has a deep profound taste that is winning fans everywhere. Lightly fragrant with a mild dryness, this sake can be enjoyed over and over again thanks to its exceptional smoothness and subtle body.

Hailing from the Yamagata prefecture, this premium sake from Gazanryuu is blended to please dry sake fans with its balanced aroma and smooth sweet palate and offers great quality and value.

WHISKY 威士忌

The Macallan 18 yrs

Talisker 18 yrs

The Glenlivet 18 yrs

Auchentoshan 18 yrs

Bowmore 18 yrs

Glenfiddich 18

Tobermory 15 yrs

Springbank 15 yrs

Auchentoshan Three Wood

Ardberg Uigeadail

Glencadam 14 yrs Oloroso

Oban Montillo Fino

Arran Single Cask — Sherry / Bourbon Cask

Arran Single Cask Finish— Amarone

Glenfiddich 15 yrs

Too much of anything is bad, but too much good whiskey is barely enough. —Mark Twain

LIMITED EDITION

LIMITED EDITION

WHISKY 威士忌

Glendronach 15 yrs “Revival”

Bunnahabhain Toiteach

Laphroaig Triplewood

Port Charlotte

Balvenie 30 yrs

Glenfiddich 30 yrs

The Glenlivet 25 yrs

Bunnahabhain 25 yrs

Tobermory 32 yrs (1972)

Bruichladdich Black Art

Glenfiddich 21 yrs

The Glenlivet 21 yrs

Balvenie 17 yrs — Rum / Peated / Madeira

Octomore

PREMIUM SELECTION

WHISKY 威士忌

Chivas 25 yrs

Johnnie Walker Blue Label 25 yrs

Chivas 18 yrs

Small Batch Scallywag

Johnnie Walker Gold Reserve

Clan Gold 18

BLENDED

Suntory Hibiki 21 yrs

Nikka Yoichi 20 yrs

Suntory Yamazaki 18 yrs

Nikka Taketsuru 21 yrs

Nikka Miyagikyo 15 yrs

Suntory Hibiki 17 yrs

Nikka Taketsuru 17 yrs

JAPAN

Small Batch Knob’s Creek

Baker’s 7yrs Straight Bourbon

Elijah Craig 12yrs Straight Bourbon

BOURBON

COGNAC 干邑

Remy Martin Louis XIII

Tesseron Lot No. 29 XO Exception

Camus Extra Elegance

Hine Vintage 1988 Grande Champagne

Hennessy XO

Remy Martin XO

Martell Cordon Bleu

Courvoisier XO Fine Champagne

Camus XO Elegance

Hine Antique XO Premier Cru

We love it most as our post-dinner or wind-me-down drink.

Emperor

Dowager

Marquis

Scholar

P E R F E C T P O U R550

420

290

150

60ml

45ml

30ml

15ml

$

$

$

$

Result of four generations of Cellar Masters, LOUIS XIII is a unique blend of 1,200 eaux-de-vie from 40 to 100 year old. A closely guarded secret since 1874. The eaux-de-vie composing LOUIS XIII came from the prestigious Grande Champagne growth, a collection of the rarest, century-old casks made from Limousin oak.

GIN 杜松子酒Gin lovers will know why we needed to have only Hendrick’s (best in the world by the Wall St Journal) and artisanal gin

distilleries made available for our guests.

Monkey 47

Martin Miller’s

Hendrick’s

Botanist

VODKA 伏特加

Beluga Gold

Royal Dragon

Snow Queen

Mamont

Crystal Head

Our rule of thumb for our vodka qualifications: Premium, premium, premium.

RUM 朗姆

Mount Gay 1703

Ron Zacapa XO

Ron Millonario XO

Ron Zacapa 23 yrs

Caroni Heavy Trinidad Rum 1992

Ron Millonario Solera 15 Reserve

Diplomatico

Cruzan Single Barrel

Everytime we savour a sip of our rum on the rocks, we thank Christopher Columbus for introducing

sugarcane to the Caribbean islands in 1493, and for pioneering the creation of rum.

TEQUILA 龙舌兰

Siembre Azul Blanco

Sauza Tres Generaciones Anejo

Sauza Tres Generaciones Reposado

Drink like the Mexicans — straight up, or with a bit of ice.

WATER 水

O’ Muse Grand Cru Still (75cl)

O’ Muse Grand Cru Sparkling (75cl)

O’ Muse Grand Cru Still (3.75cl)

O’ Muse Grand Cru Sparkling (3.75cl)

BEER 啤酒

Tsingtao Premium (296ml)

Yan Jing (330ml)

Peroni (330ml)

The first and unique ‘Grand Cru’ water from Bordeaux, one of the purest and healthiest mineral resources in the world.

Surrounded by the largest classed forest in Europe, extremely pure and naturally thermal, the superior natural mineral water from Bordeaux discovered in 1923 benefits from low mineralization and zero ni-trates for daily health benefits and constant pleasure.

This “Grand Cru” comes from the oldest mountains to the deepest water source in France, drawn at 472 meters into the ground. Here are the secrets of its benefits: protected from any pollution, slowly filtered through several layers of sandstone, limestone and clay aquifers, the water is brought naturally straight to the bottling facility, conserving its purity.

(5 bottles in a bucket / per bottle)

FRESHLY SQUEEZED JUICE 鲜榨果汁

Orange Juice

FRESH JUICE 果汁

Cranberry, Lime, Apple, Pineapple, Orange

SOFT DRINKS 汽水

Coke, Coke Light (25cl)

Fever Tree (20cl)Ginger Beer, Ginger Ale, Lemonade, Soda, Tonic

COFFEE 咖啡

Long Black, Espresso, Latte

TEA 茶Green Tea, Tie Guan Yin, Pu Er 绿茶, 铁观音, 普洱

Tea with Ginseng 茶与泡参

COCKTAILS 鸡尾酒

Our cocktails are inspired by the 4 seasons.

Spring 春

Summer 夏

A smooth bittersweet original concoction consisting of Chinese Huangjiu and lychee liqueur topped off with lemonade. Just like the season, Spring is a celebration of all things bubbly, fresh and bright.

A playful concoction of imported Yuzu sake, premium gin, and soda. Summer is sophisticated yet oozes informal fun. Definitely a drink to bring on the smiles.

A dark elegant blend of ginseng wine, rum, and calamansi. Autumn is served cold in a martini glass and has smooth dark notes that make it an ideal pre-dinner refreshment.

A mellow concoction of 水井方白酒 Shui Jing Fang Baijiu, coffee liqueur, and baileys with peppermint. Winter is the definitive after dinner refreshment that is warm, fuzzy and creamy.

秋

冬

Autumn 秋

Winter 冬

春

夏