Recipe OverviewWort Volume Before Boil: 30.50 l Wort Volume After Boil: 26.50 lVolume Transferred: 24.00 l Water Added To Fermenter: 0.00 lVolume At Pitching: 24.00 l Volume Of Finished Beer: 21.00 lExpected Pre-Boil Gravity: 1.045 SG Expected OG: 1.052 SGExpected FG: 1.014 SG Apparent Attenuation: 73.0 %Expected ABV: 5.1 % Expected ABW: 4.0 %Expected IBU (using Tinseth): 33.6 IBU Expected Color (using Morey): 28.5 SRMBU:GU ratio: 0.65 Approx Color:Mash E!ciency: 75.0 %Boil Duration: 60.0 minsFermentation Temperature: 18 degCFermentablesIngredient Amount % MCU WhenAgromalte Pilsen 5.000 kg 83.3 % 2.7 In Mash/SteepedUK Flaked Barley 0.500 kg 8.3 % 0.2 In Mash/SteepedGerman Roasted Barley 0.400 kg 6.7 % 54.2 In Mash/SteepedGerman Carafa Special III 0.100 kg 1.7 % 16.5 In Mash/SteepedHopsVariety Alpha Amount IBU Form WhenUK Fuggle 5.1 % 46 g 23.6 Loose Pellet Hops 60 Min From EndUK Golding 5.5 % 37 g 10.1 Loose Pellet Hops 15 Min From EndOther IngredientsIngredient Amount WhenWhirloc Tablet 1 g In BoilYeastDCL S-04-SafAle