Düsseldorf is the capital city of the German Federal State of North Rhine-Westphalia and one of the economic centers of Germany. Düsseldorf is located at the confluence of the Düssel and Rhine Rivers. Home to 575,000 people, Düsseldorf extends along both banks of the world-famous Rhine River. Walk along the Rhine, and then go exploring in the Altstadt (Old City), with its narrow, winding cobblestone streets and numerous shops, churches, restaurants, and bars. The Altstadt, which plays host to thousands of locals and tourists who flock to the "world's biggest bar", as there are more than 260 bars, restaurants and nightclubs that line the cobbled streets. The local beer is a dark malty brew called Altbier or simply “Alt”. It is served in tiny 1/4 pint glasses. If upscale shopping interests you, don't miss the fashionable Königsallee (also known simply as the "Kö").

DÜSSELDORF

A FEW USEFUL GERMAN PHRASESHello Thank you (very much)Yes/NoPlease/You’re welcomeGood morningHow are you?Good dayGood eveningVery (good)Good nightExcellent Cheers! (toast)Sorry!See you later/tomorrowOpen/ClosedGood byeSmall/BigDo you speak English?I don't speak German What is your name? My name is John Pleased to meet you The menu please! Could we please pay? Where are the toilets? Men / Women Two beers please Where do I sign the PO?

Hallo Danke (schön)Ja/NeinBitte (for both)Guten MorgenWie geht es Ihnen?Guten TagGuten AbendSehr (gut)Gute NachtAusgezeichnetProst!Entschuldigung!Bis später/MorgenOffen/GeschlossenWiedersehen / TchüßKlein/GroßSprechen Sie Englisch?Ich spreche kein DeutschWie heißen Sie?Ich heiße JohnAngenehmDie Speisekarte, bitte!Können wir bitte zahlen?Wo sind die Toiletten?Herren / DamenZwei Bier bitteWo unterschreibe ich den Auftrag?

Düsseldorf Dining Guide / Fine Dining

Im SchiffchenKaiserswerther Markt 9, Kaiserwerth +49 211 401050. 3-star Michelin restaurant is well worth a try if you can get a reservation and can afford the check. It is rated as one of the top eateries in the area. Located north of the city in Kaiserwerth, Im Schiffchen features an excellent dining menu and world-class ambience.

SchornMartinstrasse 46a, +49 211 3981972. Top-grade seasonal food, you should have a three to five-course meal. Call them beforehand, as the restaurant is super small.

VictorianKönigstrasse 3a, +49 211 8655022. One of the city's best addresses for international haute cuisine with 1 Michelin star. Situated in a side-street close to the "Kö" in the city center.

Tante Anne Andreastrasse 2, +49 211 131163. Full menu of traditional favorites and an extensive wine list. The restaurant dates back to the 16th century.

Tafelspitz 1876Grunerstrasse 42a, +49 211 1717361. Hidden gem with a Michelin-Star and only 7 tables inside.

German Restaurants & Breweries

UerigeBergerstr. 53, +49 211 866990. The Uerige, anything but old. This craft brewery is in the heart of Düsseldorf’s historical city center.

Brauerei Zum SchiffchenHafenstr. 5, +49 211 132421. Düsseldorf's oldest surviving restaurant and brewery pub. Try 'Schweinshaxe' (knuckle of pork) and Altbier at this local institution. Customers share tables. You should visit at least once during Interpack.

Brauerei im Füchschen Ratingerstr. 28, +49 211 137470. This traditional Rhine family restaurant has been in the same family for almost 100 years and is still going strong. Offering great regional fare and good local beers. Locals say no visit to Düsseldorf is complete without a full meal here.

DorfstubeLankerstr. 2, +49 211 17152540. Step back in time with an authenticity rarely found in today’s world. The restaurant serves typical Black Forest cuisine characterized by local, pure and down-to-earth dishes that still retain a touch of sophistication.

KÜRZERKurzestr. 18, +49 211 322696. Kürzer Alt brewed with lots of love and knowledge, it features best craft brewery at its best.

FrankenheimWielandstr. 12, +49 211 351447. Good choice to get a flavor of the local cuisine and some of the best brewed beers in the region.

Im Goldenen RingBurgplatz 21, +49 211 2005145. This is known as the most traditional restaurant in Düsseldorf! An ideal place for people who love hearty food and great Frankenheim "Alt" beer.

Brauerei SchumacherOststrasse 123, +49 211 8289020. Considered by many to have the best traditional cooking in the city.

Brauerei Zum SchlüsselBolkerstrasse 43-47, +49 211 8289550. This traditional German beer house has been producing the delicious local brand Alt for many years. Enjoy a beer and a sausage.

INTERPACK 2017 SURVIVAL GUIDE

International Cuisine

ButtershakerWorringer Str. 142, +49 211 3694188. Large American style restaurant and cocktail bar serving a variety of food including Mexican.

Günnewig RheinturmStromstr. 20, +49 211 8632000. The Top 180 restaurant provides fine dining 180 meters up this impressive tower. The views from the rotating restaurant are the best in the city.

Andrej’sLuegallee 132, +49 211 93890078. Classic French, Escoffier-inspired restaurant, specializing in fish, oysters and seafood.

NagayaKlosterstr. 42, +49 211 8639636. Yoshizumi Nagaya is the first Asian Chef in Germany who is awarded with a Michelin Star (2010).

AmiciLörickerstr. 1, +49 211 5367967. Traditional Italian, delightful.

La Luce DueDorotheenstr. 20, +49 211 6912645. Best pasta and seafood.

Sila ThaiBahnstr. 76, +49 211 860 4427. The best Thai food in the city.

Kirti’s DhabaDüsselthalerstr. 1a, +49 211 8604202. Great spot for the fans of Indian food.

TakumiImmermannstr. 28, +49 211 1793308. Japanese Ramen at its best.

The Bull Steak ExpertTaubenstr. 14, +49 211 26104401. Very good Argentinian steaks and wines.

Media Harbor (Medienhafen) Restaurants

Tapas Restaurants Seafood Restaurants

La CopitaNordstrasse 52, +49 211 490331. Offering 60 different types of Tapas.

Casa GaliciaOberkasseler Str. 37, +49 211 575673. Delicious paella.

El AmigoSchneider-Wibbel-Gasse 9, +49 211 323203. Various Spanish dishes.

Tapasbar FridaBilker Allee 4, +49 211 15929975. Late night tapas bar and hangout.

Benders Marie MuschelhausAndreasstrasse 13, +49 211 131161. This is the oldest shellfish restaurant in Dusseldorf. Located in the Altstadt.

El PescadorGrafenberger Alle 67, +49 211-2519153. Enjoy fresh fish and seafood in this casual, relaxed setting.

Patrick’s Seafood No1Kaistr. 17, +49 211 6179988. Enjoy fresh fish and other seafood in this casual, relaxed setting.

Cafe de BretagneBenratherstr. 7, +49 211 56940775. A very nice simple cafe with perfectly fresh fish.

DOX Restaurant & Bar Speditionstr. 19, +49 211 91341775. First-rate cuisine, spectacular views of Dusseldorf skyline.

Segin’sKaistr. 18, +49 211 8308448. Great ambience and innovative cuisine ideas. Traditional, international dishes with fresh ingredients from all over the world are on the menu.

Rocca Im Gehry’sNeuer Zollhof 3, +49 211 15799373. Large, up-market steakhouse in the famous Frank O. Gehry building.

RivaZollhof 11, +49 211 91315470. The über-cool address for the trendy set with unrivalled cuisine and a unique atmosphere.

La Donna CannoneHammer Str. 28, +49 211 396005. Mediterranean cuisine and the trendy atmosphere are the special ingredients for this trattoria.

LidoAm Handelshafen 15, +49 21115768730. Lido is located in the center of the harbor surrounded by water. Florian Ohlmann and his young team create authentic dishes with a French touch.

MeerbarNeuer Zollhof 1, +49 211 3398410. Hidden behind the Gehry building this seafood restaurant is one of the most fashionable in the city. The exclusive bar also keeps this place busy until the early hours.

Patrick’s SeafoodKaistr. 17, +49 211 6179988. Serving the freshest and best quality oysters and the finest fish.

Roberts BistroWupperstr. 2 +49 211 304821. Unusual dishes combined with a French atmosphere and a shortage of space makes this a difficult restaurant to snag a table at and they do not accept reservations. The food does justify the waiting time.

Live MusicDä SpiegelBolkerstrasse 22, +49 211 3237490. Dä Spiegel serves up a mixture of rock and other music upstairs at weekends.

Jazzim KnotenKurze Str. 1a, +49 211 133220. This great jazz spot draws from a full line-up of local and regional live performers.

Capella Bar & Cigar LoungeKönigsallee 11, +49 211 16090225. A very good classical cocktail bar in one of Dusseldorf's best hotels with great service.

NachtresidenzBahn Str. 13-15, +49 2111365755. A multilevel nightclub located in the old Residenz Theaterwhich dates back to 1910.

StoneRatinger Str. 10, +49 211 2107828. Very small hip nightspot in the heart of old town.

StahlwerkRonsdorfer Str. 134, +49 2117303-8681. This sprawling disco is a dancing hotspot on weekends.

NightclubsBeer & Cocktails

Bar AlexanderDüsselstr. 71, +49 211 876 3759. Classic bar with excellent cocktails including a range of molecular drinks.

Bar fifty nineKönigsallee 59, + 49 211 82850. 5-star international bar.

McLaughlin's Irish PubKurze Strasse 11, +49 211 32411. This traditional Irish bar is a good choice for serious drinkers.

Zum UerigeBergerstr 53, +49 211866990. A great place to meet people for a beer before dinner.

SpecialInvitationJoin your friends andcolleagues from North America on Friday, May 5 at the Interpack reception hosted by the NCA and MC Magazine.The NCA Supplier Members and Manufacturing Confectioner Cordially Invite You to a Reception during Interpack 2017, Friday, May 5 20176 to 8 PM at the Messe Düsseldorf Congress Center Düsseldorf South,1st Floor.RSVP: interpack@gomc.com

SOLLICH:HALL 3, B07

CHOCOTECH:HALL 3, A07

DUMOULIN:HALL 1, B17

SOLLICH: HALL 3, B07

Sollich’s long time commitment to research and development played an important role in this year’s exhibits highlighting new innovations and core product enhancements. One example is their new type TE tempering machine with automatic Tempergraph ensuring optimum tempering and continuous quality control throughout production. Also on display will be Sollich’s Turbotemper TT Flex paired with a cleaning device making this an efficient versatile machine with flexible tempering capacity for multiple applications; a general trend in the market today.

As the largest manufacturer of chocolate enrobing lines, Sollich will exhibit multiple enrobers with working widths between 320 and 1600 mm. Their flagship – the Enromat M6 – boosts numerous updates born from a broad range of experience in manufacturing hundreds of machines over the years. Sollich understands and has integrated the ever-changing requirements of customers worldwide. Alongside

the Enromat M6 will be the basic model B6 and Temperstatic T6 with built-in tempering. Many new features have been added to improve process reliability and quality control.

Also on display will be Sollich’s successful and well received Reworktemper type RWT 125 and RWT 250/400. The machines have been updated to facilitate optimal processing of rework masses in combination with depositing systems. The Conbar® forming line will be exhibited in two different executions – one for cereal and one for candy bars. A range of Thermoflow® cooling tunnels with PU and stainless steel covers will be on display with forming and enrobing lines.

A variety of forming machines will complete the exhibit including the KGM depositor, Cluster Former CF and newly developed Sollformat KP. Sollich will also highlight advances in sanitary design, hygienic processing and improved energy savings.

DUMOULIN: HALL 1, B17

Dumoulin is a worldwide leader in automatic coating and exhibits will include confectionery equipment for both large and small production.

The IDA 3002CV is the largest and fastest automatic chocolate equipment available in the industry today and allows for coating, polishing and varnishing in the same batch. Nominal output is 3 tons of finished product per batch every 2 to 3 hours.

The IDA 3002X is the largest and fastest equipment for sugar and sugar-free coating. The machine has a perforated coating drum which reduces total processing time. Nominal output is 3 tons per batch every 4 to 6 hours.

Also on display will be the LogiC, the smallest automatic machine with a 250kg per batch capacity.

All Dumoulin equipment is designed with the lowest product bed depth of any comparable machine. This is very important because it is gentle on difficult and delicate centers, increases the amount of surface area in contact with freshly conditioned air which reduces processing time allows the coating to be distributed very quickly and evenly over all centers.

Dumoulin also supplies equipment to the pharmaceutical, nutraceutical & seed industries.

Sollich North America represents a select group of equipment manufacturers - Sollich, Chocotech, and Dumoulin.

With a wide range of equipment available we can provide for all major applications within the chocolate, confectionery, gum, snack and bakery industries. Specific systems include enrobing, tempering, cooling, bar forming, chocolate and sugar panning, as well as candy kitchens for the production of caramel, fondant, jelly, aerated and fruit masses, hard candy, binders, and more. Specialized systems for the pharmaceutical and pet food industries are also offered.

Our mission is to provide our clients with the best sales, service and project planning available. Our customer base is located in the United States and Canada. Sollich North America is headquartered in Florida with satellite offices throughout the United States.

About Sollich North America

CHOCOTECH: HALL 3, A07

Chocotech, a member of the Sollich group of companies, will exhibit their complete production program for candy manufacturing. Chocotech’s newest development – the CARALITE® – presents a unique process for making caramel utilizing the patented ECOGRAV® system (patent pending). Other caramel cooking systems like the universal batch system CARASTAR® and flexible continuous system SUCROFILM® / CARAFLEX® will be on display.

For jelly making Chocotech will show the JELLYMASTER® which is based on the newly designed and patented SUCROTWIST® pressure dissolver. Also the JELLYMIX®, a gravimetric system for CFA, chewy candies and various systems for continuous production.

Chocotech’s exhibit will include a complete

hard candy line type SUCROMASTER® designed for the production of medicated and regular hard candies. The TORNADO® – a continuous aeration unit, the MICRON® – a crystallizing system for various types of fondants and chewy candies and the ECOGRAV – a patented energy saving pressure dissolver will also be on display. Chocotech will highlight their laboratory equipment including a PRINCESS CANDY® machine.

Chocolate equipment will include the newly designed FROZENSHELL® in operation with the PRALIMAT® servo depositor. In addition, Chocotech will exhibit the PSL lentil forming system, which now allows for quick exchange of drop rolls. A CIP system and other auxiliary components will be shown as well.

Sollich North America, LLCPhone: 813-345-4710Fax: 813-200-1065Email: info@sollichna.com

www.sollichna.com

John Holland:Cell: +1 (813) 598-6184john.holland@sollichna.com

Bob LimburgCell: +1 (716) 866-2408bob.limburg@sollichna.com

Danila DaniloffCell: +1 (786) 493-9939danila.daniloff@sollichna.com

Sean BurnsCell: +1 (727) 310-6646sean.burns@sollichna.com

SOLLICH NORTH AMERICA

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