Chef Restaurateur, Emeril Lagasse

Chef de Cuisine, Tony Page

General Manager, Jason Lonigro

Visit Emeril Lagasse's other signature restaurants

at the Sands Casino Resort Bethlehem.

Experience Emeril’s distinctive culinary style in his first

burger restaurant, Burgers And More by Emeril,

and his first Italian Restaurant, Emeril's Italian Table.

When visiting Las Vegas:

Enjoy Emeril’s Delmonico Steakhouse in The Venetian

& Table 10 and Lagasse's Stadium in The Palazzo.

y starters uChef Emeril’s New Orleans Style

Barbecued Shrimpcrispy grit cake

12

House Smoked Candied Bacon Rasher 7

Fried Oysterspickled cabbage, chipotle cream

14

Prime Steak Tartaretruffle emulsion, pea shoots, potato chips

12

Crispy Point Judith Calamari smoked paprika, romesco, cherry peppers,

preserved lemon aioli 11

Beef Tip Pappardelleroasted kennett square mushrooms, cognac

peppercorn sauce 12

Poached Jumbo Gulf Shrimpmirliton pickles, cocktail and remoulade sauces

14

y raw bar u

Petit Plateaushrimp, oysters, clams, colossal king crab

MARKET

Grand Plateaumaine lobster, shrimp, oysters, clams, colossal king crab

MARKET

y soups u

Butternut Squash Bisquecandied pumpkin seeds, crispy sage, lump crab

9

Traditional French Onion Soup au Gratin 8

The Commonwealth of Pennsylvania suggests that consuming raw or uncooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gratuities of 20% will be added for parties of eight or more.

y salads u

Chop "House" Saladendive, honey crisp apple, candied walnuts, cave aged

cheddar, grapes, creamy peppercorn dressing 9

Traditional Caesar Saladhear ts of romaine, creole croutons, shaved

parmigiano-reggiano 8

The Wedgeiceberg lettuce, homemade bacon, crispy fried

onions, bleu cheese dressing 9

Roasted Beet Saladmisty lovely goat cheese, mustard greens,

18 year balsamic 10

y main courses u

Butter Whipped Potatoes 8

Creamed or Sautéed Spinach 8

Bourbon Smashed Sweet Potatoes 7

Parmesan Crusted Cauliflower, curry aioli 8

Steak Fries, rosemary, truffle 8

Strozapretti Pasta and Cheese 8

Pennsylvania Mushrooms & Onions 7

Jumbo Baked Potato 6, Loaded 8

Braised Creekstone Farms Short Ribcauliflower puree, honey glazed turnips, brussels

sprouts, crispy sweet potato ......................................... 26

Lobster and King Crab Tagliatellelobster cream, peppadew pepper, baby leeks,

black tobiko .......................................................................... 32

Applewood Smoked Duck Breastwilted greens, sweet potato puree, ale soaked dates, sorrel ....................................................................................... 28

Pan Seared Day Boat Scallopscelery root, house smoked bacon, asian pear, frisee,

ginger sherry reduction ................................................... 30

Herb Stuffed Eberly Farms Chickenseasonal vegetable sauté, organic fingerling potatoes, natural juices ........................................................................ 24

Pan Roasted White Bassbutternut squash, roasted marble potatoes, mustard greens, garlic lemon emulsion ....................................... 28

y steaks and chops u

y raise the steaks uDay Boat Scallops 12 Jumbo Lump Crab Meat 12 Jumbo Shrimp 14

Balsamic Caramelized Onions 4 Local Cave Aged Bleu Cheese 5 Lobster Pasta and Cheese 14

House Smoked Bacon Rasher 7 Fried Organic Chicken Egg 4 Truffle Butter 3

All steaks and chops served with maitre d’ butter, veal glace, and a trio of our house made sauces:Chef Emeril’s house made worcestershire sauce, creamy horseradish and béarnaise

Creekstone Farms Filet Mignon – 6 ounce .... 32

Prime New York Strip – 16 ounce ................... 44

Prime Dry Aged Porterhouse – 26 ounce ...... 52

Grilled Premium Reserve Pork Loin Chop ...... 26

Creekstone Farms Filet Mignon – 9 ounce .... 38

Prime Bone-In Ribeye – 22 ounce ................... 44

Prime Dry Aged T-Bone – 20 ounce ................ 48

Amish Milk-Fed Veal Chop – 16 ounce ............ 44

y sides u

Smothered Green Beans 7

y cocktails uThe Midnight Razz

absolut vanilla vodka, kahlua mocha, Chambord,godiva milk chocolate liqueur, 10

Espresso Martiniabsolut vanilla, kahlua mocha, espresso, bailey’s, cream, 14

Rhuby Toddyart in the age rhuby, tuaca, sour peach bitters, agave nectar, 14

Third Street Coffeegrand marnier, dark crème de cacao, hazelnut syrup and

fresh brewed coffee topped with whipped cream & orange zest, 10

Warre’s Vintage Por t ‘80 25Fonseca 10 Year Tawny 10Warre’s Otima 20 Year Tawny 12Warre’s LBV Por t ‘00 10

Sandeman “Founders Reserve” Por t 7

Andretti Winery “Montona“ Zinfandel Por t, Napa Valley ‘03 28

y port u

y dessert u

Flourless Callebaut Chocolate Tortevanilla bean anglaise, 7

Banana Cream Piecaramel sauce, whipped cream, chocolate shavings, 8

New York Style Cheesecakechef ’s daily preparation, 8

Vanilla Bean Crème Brûlèefresh berries and whipped cream, 7

Lemon Meringue Pie,pistachio anglaise, 6

Apple Piecaramel sauce, toasted almonds, vanilla ice cream, 6

Chocolate Bread Puddingchocolate sauce and fresh berries, 6

Warm “From the Oven” Cookiescold sweet vanilla milk, 5

Ice Creamhouse made two choices, 6

Sorbet, 5

y espresso u

Moka D’Ethiopierich caramel textures with a nutty, full créme, 8

Floriowild spiced notes, beautifully balanced with subtle

hazelnut and richness, 6

Jamaican Blue Mountainfrom wallenford estate, notes of honey, soft velvety finish, 12

Sumantra MandhelingFull bodied, woody tones, exceptionally long finish, 7

Decaffeinatedlight and aromatic, 6

y tea u

Breakfast Tearich and full-bodied black tea

Chamomile Mint Tisane Teaa classic with honey overtones, relaxing &

caffeine free

Earl Greydelightfully fragrant black tea, with bergamot-citrus notes

Jasmine Green Teabeautifully scented with night-blooming jasmine flowers

All teas are 4

Emeril’s Chop House is proud to offer 100% Arabica Grand Cru Espresso and Shangri-La Tea.