CATERING SERVICES MANAGEMENT2012-2013

E-cocktails

Alexander Cocktail by J.TadeoINGREDIENTS & MEASUREMENTS

1 part of Brandy1 part of Chocolate Liqueur1 part of Cream

TYPE OF GLASS

METHOD OF PREPARATION

First, chill the shaker and the cocktail glass with ice.

Secondly, pour ingredients into the shaker in equal

parts. Close it and shake it.Then, serve slowly to the rim

of the glass.

DECORATION

Finally, sprinkle cinnamon

California Dreaming by RocíoINGREDIENTS & MEASUREMENTS

¼ Rum Sugar

½ berry juice½ orange juice

A dash of grenadine One slice of raspberry and

one of strawberry

TYPE OF GLASS

METHOD OF PREPARATION

First, take the shaker and put ice. Then, add ¼ rum, ½

berry juice, ½ orange juice and two teaspoons of sugar. Shake it pass into a cocktail

glass and add a dash of grenadine.

DECORATIONPut sugar on the rim of glass

and add one slice of raspberry and one slice of

strawberry.

Cockroach by Alicia

INGREDIENTS & MEASUREMENTS

VodkaBrandyRumCoffee Liqueur KalhuaTequila

TYPE OF GLASS

METHOD OF PREPARATION

First, introduce in the shaker vodka, brandy, rum, and the

coffee liqueur. Second, shake very well.Then put Tequila on the

bottom, without mixing it.Next, heat the glass and

finally flambé.

DECORATION

DrunkenFest by BorjaINGREDIENTS & MEASUREMENTS

2/4 of Jägermeister liqueur1 dash of blue curaçao 1/3 of lemon juice1/3 of Red Bull

TYPE OF GLASS (Highball)

METHOD OF PREPARATION

Mix all the ingredients in the glass.

Add broken ice and a straw.

DECORATIONStraw, lemon slice on the rim of the glass

Feinds Cocktail by VicenteINGREDIENTS & MEASUREMENTS•1/3 black vodka•1/3 single malt•2/3 muscat

•Half banana smoothie•Three dashes of sugar

TYPE OF GLASS

METHOD OF PREPARATION

First, put half banana smoothie into the shaker.

Then add 1/3 of black vodka.

Later, add 1/3 of single malt.

Then add 2/3 of muscat. And finally, add three dashes of sugar in the

shaker and shake.

DECORATIONChocolate powder, red cherry and an umbrella

Germany Cocktail by AlexINGREDIENTS & MEASUREMENTS

1/3 Rum1/3 Vanilla milkshake1/3 Grenadine

TYPE OF GLASS

METHOD OF PREPARATION

Put ice in a shaker, add the rum and the vanilla milkshake and shake it seven times and finally put the grenadine and

cream on top.

DECORATIONTo decorate put one vanilla stick and a

strawberry on the rim.

Gold Dust Cocktail by MarcelaINGREDIENTS & MEASUREMENTS:

•Pineapple juice 50ml•Orange juice 25ml•Sherry brandy 50 ml•Ginger ale•Ice

TYPE OF GLASS:

METHOD OF PREPARATION:

First, hall fill the glass with ice and add 50 ml of Sherry

Brandy , then 50 ml of pineapple juice, and 25 ml of

orange juice. Stir it well. Finally fill with Ginger ale .

DECORATION:Orange peel

Happy Family by IrisINGREDIENTS & MEASUREMENTS

40 ml of brandy 40 ml of chocolate syrup A scoop of vanilla ice-cream A pinch of cinnamon 2 tbsp of cream

TYPE OF GLASS

METHOD OF PREPARATION

First ice the shaker and the glass,and add ingredients

(brandy,vanilla ice-cream…). Second mix it well and cool. Third, put in the glass and

serve the preparation.Finally, put whipped cream

on top.

DECORATION* Cocktail umbrella

* A pinch of cinnamon

Perupolitan by MartínINGREDIENTS & MEASUREMENTS

•1/3 of pisco•1 slice of lemon•2/3 of soda•Ice

TYPE OF GLASS

METHOD OF PREPARATION

•Pour the pisco into a glass on the rocks•Add the soda•Stir all the ingredients•Add ice to taste

DECORATION•Serve with a slice of

lemon.

Purple Rain by Pilar INGREDIENTS & MEASUREMENTS

•1 1/2 shots of gin •1 shots cranberry juice •Dash of blue curaçao •Dash of sweet & sour mix •Dash of club soda

TYPE OF GLASS

METHOD OF PREPARATION

First, fill your glass with ice. Second, pour in the gin, then fill the rest of the glass "almost" to the top with

cranberry juice. Third, add your blue curaçao, sweet & sour mix and club soda. Fourth, gently stir all of your

ingredients together and examine. If your cocktail is not deep purple, add a tiny bit more blue curaçao to it and

stir.

DECORATIONAdd a candy on the rim of the

glass and put a cocktail umbrella

Saint Virginia by Víctor J.INGREDIENTS & MEASUREMENTS

½ Passion Fruit Juice ¼ Pineapple Juice ¼ Redberry Juice Sugar 2 Dashes of Grenadine Green Maraschino Cherry

TYPE OF GLASSMargarita Glass (Between

7 to 12 cl)

METHOD OF PREPARATION

1.Firstly, put broken ice in the margarita glass.

2.Secondly, shake the juice and the sugar in the cocktail

shaker.3.Thirdly, serve in the

margarita glass.

DECORATION•At the end, decorate the

glass with grenadine and add one green maraschino

cherry.

Sex on the beach by Dámaso INGREDIENTS & MEASUREMENTS

•Vodka•Peach schnapps•Orange juice•Cranberry juice•Ice

TYPE OF GLASS

METHOD OF PREPARATION

• Pour all the ingredients into a cocktail shaker with ice cubes.• Shake well• Strain into a highball glass.• Garnish with the slice of orange and maraschino cherry.

DECORATION

Slice of orangeMaraschino cherry

Sex on the Jungle by J.CaridadINGREDIENTS & MEASUREMENTS

¼ White rum¼ Mangaroca¼ Banana liqueur¼ Pineapple juice

TYPE OF GLASS

METHOD OF PREPARATION

•Introduce 4 ice cubes in the cocktail shaker.•Introduce all ingredients in the cocktail shaker.•Shake vigorously.•Pour the ingredients into the cocktail glass.

DECORATION•Introduce in the glass banana ice.•Sprinkle with cinnamon.

Tropical Caipirinha by Miguel ÁngelINGREDIENTS & MEASUREMENTS

Cachaza 2 shots1 slize of melon 4 StrawberriesCracked IceDash of angostura

TYPE OF GLASS

METHOD OF PREPARATION

First mix all the fruit separately in an electric blender.Then put in pots.

Later put in the three-piece cocktail shaker the cachaza with the two different

fruit juices.Next, shake and when you finish, put in

the glass that has the cracked ice and the sugar on the rim.

DECORATIONWhile you are making the cocktail,

pass a slice of lime for the rim of the glass, later put the rim of the glass in a dish that has the two spoons of

sugar.To finish put a dash of angostura.

“NEVER TRUST ANY COMPLICATED COCKTAIL THAT REMAINS PERFECTLY

CLEAR UNTIL THE LAST INGREDIENT GOES IN, AND THEN IMMEDIATELY CLOUDS”

TERRY PRACHETT

I love teaching & I love learning