e-numbers list 2
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E Numbers List for hallal, haram, foodsTRANSCRIPT
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E-NUMBERS LISTClick on the table title to sort alphabetically.
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HalalStatus E-Number Name Description Date
E120 Cochineal / CarminicAcid
Color Obtained from insects. All insects except Locust are Haram in Islam. 09/28/05
E124 Ponceau 4R /Cochineal Red A
Color Cochineal Red A is a Haram Color. Ponceau 4R is a synthetic color. It is Halal if used in dryform from Halal sources but liquid form is Halal if Halal solvents are used
09/28/05
E354 Calcium Tartrate It is the by-product of wine making in many countries but in USA and Canada Tartrate or Tartaricacid is made from unfermented crushed grapes.
06/14/11
E999 Quillaia Extract Soap bark tree but extract is extracted with alcohol. 06/14/11
HALAL STATUS SYMBOLS
Halal Not Halal Mushbooh or Unknown Halal if no alcohol is used in flavor MCG Certified Halal
MCG'S HALAL CERTIFICATION PROCEDURE:
Please fill out the application form from site or obtained throughe-mail or fax.
Please click here for Certification Procedure
If your products pass the Halal requirements then signing the contractincluding number of inspection per year, record keeping, number ofproducts to be Halal certified and service fees for Halal certification.
MCG'S HALAL REQUIREMENTS:
Raw material, processing aid ingredients, processing, sanitationchemicals and packaging should meet the Islamic dietaryrequirements.
MCG will not consider a natural or artificial flavor as Halal if ethylalcohol is used as a solvent or carrier and if the flavoring ingredientsare not from Halal source.
Click Here to visit our Canadian Halal Food Site.
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