¡Ea! Vinos de Manuel Manzaneque ¡Ea! Vinos de Manuel Manzaneque SuárezSuárez

¡Ea! is the personal ¡Ea! is the personal project of the project of the

prestigious wine-maker prestigious wine-maker and vine-grower and vine-grower

Manuel Manzaneque Manuel Manzaneque Suarez.Suarez.

¡Ea! Vinos de Manuel Manzaneque ¡Ea! Vinos de Manuel Manzaneque SuárezSuárez

After 10 years being the After 10 years being the Enologist and Enologist and

Technical Director in Technical Director in his family’s winery, he his family’s winery, he

decided to live his decided to live his dream and to create dream and to create

his own projecthis own project

To develop this project To develop this project he has chosen D.O. La he has chosen D.O. La Mancha because it is Mancha because it is one of the regions with one of the regions with the best quality/price the best quality/price ratio in the world.ratio in the world.

He has looked for old He has looked for old vineyards in different vineyards in different areas of this D.O.areas of this D.O.

¡Ea! Vinos de Manuel Manzaneque ¡Ea! Vinos de Manuel Manzaneque SuárezSuárez

These old vineyards and These old vineyards and the excellent raw the excellent raw material, turn into material, turn into these special wines.these special wines.

Fermentation is based Fermentation is based on the respect for this on the respect for this raw material.raw material.

Autocthonous yeast is Autocthonous yeast is always usedalways used

¡Ea! Vinos de Manuel Manzaneque ¡Ea! Vinos de Manuel Manzaneque SuárezSuárez

2011 was the first vintage for ¡Ea! 2011 was the first vintage for ¡Ea! wine.wine.

It is made by 100% cencibel, that is It is made by 100% cencibel, that is the autocthonous variety of the autocthonous variety of tempranillo in La Mancha. tempranillo in La Mancha.

Cencibel is a bit more rustic and it is Cencibel is a bit more rustic and it is well addapted to the climate in the well addapted to the climate in the zone, which is extrem in winter and zone, which is extrem in winter and summersummer

The vineyards are from 40 to 70 The vineyards are from 40 to 70 years old.years old.

The lime and clay soils are poor in The lime and clay soils are poor in nutrients and formed with nutrients and formed with pebbles, which affords good pebbles, which affords good drainagedrainage

The vineyard is worked in a The vineyard is worked in a traditional viticulture and with traditional viticulture and with low yield per plant, around 15 low yield per plant, around 15 Hl/ha.Hl/ha.

The grapes made a cold The grapes made a cold maceration for 4 days at maceration for 4 days at 12ºC to extract the smells. 12ºC to extract the smells.

Fermentation at 25ºC in Fermentation at 25ºC in stainless steel tanks with stainless steel tanks with autocthonous yeast, autocthonous yeast, respecting the tipicity from respecting the tipicity from raw material.raw material.

Spontaneous malolactic Spontaneous malolactic fermentation in stainless fermentation in stainless steel tankssteel tanks

Breeding for 6 months in Breeding for 6 months in French and American oak French and American oak barrels (2barrels (2ndnd wine) wine)

¡Ea! won 2 awards in HOFEX 2013¡Ea! won 2 awards in HOFEX 2013

In 2013, ¡Ea! won 2 medals in In 2013, ¡Ea! won 2 medals in Honk Kong International Honk Kong International Wine Challenge (silver and Wine Challenge (silver and bronze)bronze)

In 2014, ¡Ea! won gold medal In 2014, ¡Ea! won gold medal in the international in the international Challenge Tempranillos Al Challenge Tempranillos Al Mundo in Madrid (Spain)Mundo in Madrid (Spain)

This wine is hedonistic, This wine is hedonistic, pleasant, fresh and pleasant, fresh and fun; a wine to enjoy, fun; a wine to enjoy, made with high quality made with high quality grapes and with great grapes and with great respect for the raw respect for the raw materials.materials.

A great wine with an A great wine with an unbeatable quality / unbeatable quality / price ratioprice ratio

¡Ea! is a typical expression in La Mancha that means like “Yeah!”, “OK!”, “It’s good!”

In 2013 our catalogue was In 2013 our catalogue was expanded with other 2 wines.expanded with other 2 wines.

Following the same philosophy, old Following the same philosophy, old vines and autocthonous varieties vines and autocthonous varieties of grapes, Manuel has created of grapes, Manuel has created fatum winesfatum wines

These are 2 young wines made with These are 2 young wines made with grapes from vineyards which are grapes from vineyards which are around 30 years oldaround 30 years old

Fatum means Destiny, FateFatum means Destiny, Fate

Fatum red wine made by 50% Fatum red wine made by 50% tempranillo and 50% bobal, tempranillo and 50% bobal, another autocthonous variety of another autocthonous variety of grapes tipycal in the East of grapes tipycal in the East of Spain.Spain.

The wine is elaborated with The wine is elaborated with excellent raw material, using excellent raw material, using only the best and balanced only the best and balanced grapesgrapes

Each area is harvested when each Each area is harvested when each variety reach their optimum state variety reach their optimum state of ripenessof ripeness

Fatum is a funny wine, Fatum is a funny wine, nice, fresh, delicate, nice, fresh, delicate, easy to drink. Made easy to drink. Made from really quality from really quality

grapes and keeping grapes and keeping the tipicity of the tipicity of

autocthonous varieties autocthonous varieties tempranillo and bobaltempranillo and bobal

Fatum white wine made by 80% Fatum white wine made by 80% Airén, another autocthonous variety Airén, another autocthonous variety of grapes in La Mancha and of grapes in La Mancha and blended with 15% Sauvignon blanc blended with 15% Sauvignon blanc and 5% muscatel (dry)and 5% muscatel (dry)

The wine is elaborated with excellent The wine is elaborated with excellent raw material, using only the best raw material, using only the best and balanced grapes and looking and balanced grapes and looking for a good acidity.for a good acidity.

Cold pelicular maceration for 12 Cold pelicular maceration for 12 hours to extract the aromas. hours to extract the aromas. Fermentation at 16ºC in stainless Fermentation at 16ºC in stainless steel depositssteel deposits

Fatum is a funny and Fatum is a funny and hedonistic wine, nice, hedonistic wine, nice, fresh, well equilibrated fresh, well equilibrated between alcohol grade and between alcohol grade and acidity; a wine to enjoy, acidity; a wine to enjoy, made from really quality made from really quality grapes and keeping the grapes and keeping the tipicity of autocthonous tipicity of autocthonous variety Airén, specially in variety Airén, specially in mouth, and complemented mouth, and complemented with the elegance and with the elegance and richness from Sauvignon richness from Sauvignon and the aromatic character and the aromatic character of Muscatelof Muscatel