early agriculture and crop transmission among bronze age mobile pastoralists of central eurasia by...

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Early agriculture and crop transmission among Bronze Age mobile pastoralists of Central Eurasia by Robert Spengler, Michael Frachetti, Paula Doumani, Lynne Rouse, Barbara Cerasetti, Elissa Bullion, and Alexei Mar'yashev Proceedings B Volume 281(1783):20133382 May 22, 2014 ©2014 by The Royal Society

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Page 1: Early agriculture and crop transmission among Bronze Age mobile pastoralists of Central Eurasia by Robert Spengler, Michael Frachetti, Paula Doumani, Lynne

Early agriculture and crop transmission among Bronze Age mobile pastoralists of Central Eurasia

by Robert Spengler, Michael Frachetti, Paula Doumani, Lynne Rouse, Barbara Cerasetti, Elissa Bullion, and Alexei Mar'yashev

Proceedings BVolume 281(1783):20133382

May 22, 2014

©2014 by The Royal Society

Page 2: Early agriculture and crop transmission among Bronze Age mobile pastoralists of Central Eurasia by Robert Spengler, Michael Frachetti, Paula Doumani, Lynne

Regional geography and spread of East Asian and southwest Asian domesticates in the third and the second millennia BC and key regional sites: (1) Jeitun; (2) Anau, (3) Monjukli Depe, (4)

Gonur Depe, (5) 1211/1219 and Ojakly, (6) Sarazm, (7) Jarkutan, (8) Sh...

Robert Spengler et al. Proc. R. Soc. B 2014;281:20133382

©2014 by The Royal Society

Page 3: Early agriculture and crop transmission among Bronze Age mobile pastoralists of Central Eurasia by Robert Spengler, Michael Frachetti, Paula Doumani, Lynne

The third millennium BC carbonized grains from Central Eurasian seasonal campsites.

Robert Spengler et al. Proc. R. Soc. B 2014;281:20133382

©2014 by The Royal Society

Page 4: Early agriculture and crop transmission among Bronze Age mobile pastoralists of Central Eurasia by Robert Spengler, Michael Frachetti, Paula Doumani, Lynne

The second millennium BC carbonized domesticated crop remains from Central Eurasian seasonal campsites.

Robert Spengler et al. Proc. R. Soc. B 2014;281:20133382

©2014 by The Royal Society