EARLY BIRDMONDAY - SATURDAYSERVED 12PM - 7PM

SIDEScoleslaw £1.00

fresh Parmesan cheese £1.50

salad £2.00

chips | skinny fries | garlic potatoes | champ | baby boiled | sticky rice £2.50

sweet chilli & sour cream chunks | onion rings | sweet fried potatoes | sautéed onions & mushrooms £3.00

Parmesan topped fries | market vegetables | roasted baby boiled with rosemary and sea salt £3.50

pepper sauce | blue cheese | garlic butter | BBQ | gravy | Diane £2.00

DESSERTSCHURROS (DOUGHNUT STICKS) with dipping Nutella and cinnamon sugar

STICKY TOFFEE PUDDING with warm caramel sauce (GFA)

CHOCOLATE BROWNIE with hot chocolate sauce (GFA)

CRUMBLE with apple and raspberry

All above desserts come with ice-cream or fresh cream

MIXTURE OF ICE-CREAM(you may order from the ‘dessert menu’ at a small extra charge)

All our food is cooked fresh to order. We thank you for your patience.

please ask server for dairy free / vegan options(V) - vegetarian, (GFA) - gluten free available on request

please make sta� aware of any food allergies

TOASTED GARLIC CIABATTA

CHICKEN SATAY SKEWERS (GFA)

SOUP OF THE DAY with a mini “blaa” bap (V) (GFA)

-------------------------------------------All main courses come with a selection of potatoes and vegetables.

ROAST CHICKEN BREAST (GFA) dry cured bacon, melted brie, rich cranberry sauce

SLOW ROASTED BEEF (GFA) Yorkshire pudding, beef gravy

ROAST TURKEY AND HAM stu�ng and gravy

PAN FRIED SEABASS (GFA) lemon butter

VEGGIE - SEE OUR MAIN MENU - overleaf

-------------------------------------------

CHURROS (DOUGHNUT STICKS) with dipping Nutella and cinnamon sugar

STICKY TOFFEE PUDDING (GFA) with warm caramel sauce

CHOCOLATE BROWNIE (GFA) with hot chocolate sauce

CRUMBLE with apple and raspberry

All above desserts come with a choice of ice-cream or fresh cream

MIXTURE OF ICE-CREAM(you may order from the ‘dessert menu’ at a small extra charge)

TOASTED GARLIC CIABATTA

CHICKEN SATAY SKEWERS (GFA)

SOUP OF THE DAY with a mini “blaa” bap (V) (GFA)

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -SPECIALITY SAUSAGE * (GFA) fried egg, peas

CHICKEN STACKER (GFA) Southern fried chicken breast, champ, melted cheese, creamy peppercorn sauce and tobacco onions

CHICKEN MARYLAND * banana fritter, pineapple chutney, bacon, peas

STEAK STRIP SIZZLER * (GFA) pepper sauce, onions and mushrooms

HONEY CHILLI CHICKEN GOUJONS* (GFA) lager and lime batter

BURGER 8 0z BEEF AND CHEESE* (GFA)

BATTERED COD* (GFA) lager and lime batter, pancetta mushy peas, tartar sauce

SIZZLING VEGETABLE FAJITA (V)

THAI GREEN CURRY with rice (V) (GFA)

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -*CHOOSE A SIDE - (see overleaf )

BACON AND CHEESE LOADED POTATO SKINS (GFA)

COD GOUJONS with chilli mayo dip (GFA)

BRIE WEDGE deep-fried, bread-crumbed, red onion jam (V)

EARLY BIRDMONDAY - SATURDAYSERVED 12PM - 7PM

MAIN COURSE £13.00

STARTER & MAIN £16.00

MAIN & DESSERT £17.00

ALL THREE £20.00

All our food is cooked fresh to order. We thank you for your patience.

please ask server for dairy free / vegan options(V) - vegetarian, (GFA) - gluten free available on request

please make sta� aware of any food allergies