East and West Food Kosher Asian food and Kitchenware

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East and West Food Ltd. Importer, exporter and distributor of Kosher Asian food products and kitchenware

East and West Food Ltd. has been the leading supplier of Asian food products to Israel for over a decade. We import a variety of quality food products and kitchenware from Asia and distribute it to supermarkets, delicatessens and grocery stores all over Israel as well as Europe, Canada and the USA.In addition, East and West Food Ltd. has its own stores located in the main cities of Israel: Tel Aviv and Haifa. 

The company prides itself on its ability to identify new trends in the field of Asian foods and to cater to the needs and desires of its customers.

Our home brand is Taste of Asia and we are also the exclusive distributors of Asian Home Gourmet Kosher Spice Pastes.

Contact usContact us

Phone: +972-8-9332424 ~ Fax: +972-8-9332423

Contact person – Mr. Gil Geva e-mail: Contact person – Mr. Gil Geva e-mail: gil@eastwest-food.co.ilgil@eastwest-food.co.il

Websites: http://eastwest-food.co.il http://tasteofasia.co.il

* Orders delivered from Israel or directly from the country of origin

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Complete Sushi Kit containing: Sushi Mat, Nori Seaweed, Sushi Rice, Rice Vinegar, Japanese Style Soy Sauce, Pickled Ginger, Wasabi Paste and a 10 recipes DVD.

Rice Vinegar has a little bit of sweetness taste and aroma, with a touch of delicate sourness. It is used for sushi rice, salads, pickles and marinades.

Japanese Style Soy Sauce provides a delicate saltiness with a rich aroma. Good for Sushi as well as meat and stir-fry dishes, soups and for seasoning of salads.

10 Kosher Asian recipes cooked by Taste of Asia’s home chef and featured on a 200 minute DVD.

(The DVD is in Hebrew).

Pickled Ginger is usually served with Sushi. It is also good for salads and as a spicy addition to fish dishes.

Black Sesame is a decorative, crispy and tasty addition to Sushi, salads and stir-fry dishes.

Nori Seaweed is used for Sushi. Available in two grades - silver and gold, that are differentiated by their degree of crispiness.

Wasabi adds a spicy hot taste to Sushi. Can also be served with other dishes.Wasabi Paste comes ready to use.Wasabi powder needs to be mixed with water.

Sushi Rice has small round grains. Its high starch content gives it a sticky texture after it is cooked, making it ideal for sushi.

NEXTImported by East and West Food Ltd. Phone: +972-8-9332424 ~ Fax: +972-8-9332423

Sweet Chili Sauce a great combination of sweet and spicy flavors. Good for cooking, marinating, as a dip for beef, chicken and fish and as a sauce for noodles and salads.

Sweet & Sour One of the first Chinese flavored sauces to become popular in the West. Sweet & Sour Chicken is the most popular dish. Also great with beef and fish.

Dark Soy Sauce has a thicker texture and sweeter taste than any other Soy sauce. Good for beef dishes and for stir-fry egg noodles, its flavor is very dominant.

Spicy Chili Sauce

A very hot sauce, made mostly of chili peppers. Used for a variety of meat and stir-fry dishes, as well as a dipping sauce.

Teriyaki Sauce used for Japanese dishes, such as Yakitori and as a dipping sauce for Dim Sum. It adds a combination of salty and sweet taste to every dish.

Light Soy Sauce is a delicate addition to fish, chicken, soups and stir-fry rice noodles. Use Light Soy Sauce recipe unless your recipe requires Dark Soy Sauce.

Pad Thai is Thailand’s most famous noodles dish. Cook your rice noodles with this sauce for the typical sweet flavor of the dish.

Sesame Oil is made of 100% white sesame seeds. Good for a wide range of dishes. A few drops just before serving adds a special nutty flavor.

Coconut Liquid / Cream is a great substitute for dairy products. Provides a creamy and thick texture to soups, curry dishes, meat dishes and even desserts.

NEXTImported by East and West Food Ltd. Phone: +972-8-9332424 ~ Fax: +972-8-9332423

Hoisin Sauce is identified with the famous Chinese duck. This familiar taste is also great with chicken and fish dishes.

Dried Shitake Mushrooms add a slightly smoky taste to many dishes. Only a few are needed to add a dominant flavor to the dish.

Green Tea

is known for its digestive and relaxing qualities and is especially recommended following a heavy meal.

Satay Sauce is a peanut sauce, originally from the Indonesian kitchen. Can be added to beef and chicken dishes for a nutty flavor.

Panko Bread Crumbs -These crispy crumbs are a great coating for chicken breast, fish and even hot Sushiprior to frying.

Jasmine Tea is known in Asia for its ability to release tension and to renew vitality. A tasty and healthy aromatic drink.

Green and Red Curry both boast a very hot flavor. Mixed with coconut milk they create the most popular Thai sauce for chicken dishes.

Dried Wakame Seaweed is a healthy and tasty addition to soups (like Miso), Tofu dishes and stir-fry noodles, adding an authentic Japanese taste.

Ginseng root is considered a rare plant and known for its advantages such as balancing the body’s energy and vitality.

NEXTImported by East and West Food Ltd. Phone: +972-8-9332424 ~ Fax: +972-8-9332423

Jasmine rice is the staple rice of Thailand. Its long grains and low starch content have rich aromatic flavor and a special taste.

Spiral Shaped Rice Sticks are made of rice flour. They are gluten, cholesterol, coloring and preservative-free and are very easy to prepare.

Bean Vermicelli made of green beans and peas, does not require cooking. Soak in hot water and add to salads, soups, or stir-fried dishes.

Rice Sticks are quick and easy to cook. They can be served in soups, as a side dish or as a main dish, stir-fried with meat and/or vegetables.

Penne Shaped Rice Sticks are made of rice flour. They are gluten, cholesterol, coloring and preservative-free and are very easy to prepare.

Vegetable Noodles and Egg Noodles are ideal for stir-frying, as a side dish or in a soup. Flavors: egg, tomato, carrot, spinach, pumpkin. (no coloring added).

Rice Vermicelli is quick and easy to cook. It can be served in soups and salads, as a side or main dish, with meat and / or vegetables.

Rice Paper is ideal for Spring Rolls and requires no cooking. Soak the paper in water for a couple of minutes. dry and Add your favorite filling. Serve with your favorite sauce.

Shandong Noodles originate from Shandong province in China where they are very popular. They are made from wheat and used mostly in soups.

NEXTImported by East and West Food Ltd. Phone: +972-8-9332424 ~ Fax: +972-8-9332423

Our Asian Wooden Cooking Spoons are designed with thin edges especially for stir-frying in a wok. Convenient to use, they last for a long time.

Traditional wooden Sushi Trays come in 3 sizes.

The Cone Stands hold Sushi cones conveniently and esthetically.

Chopsticks come in different versions: Disposable, decorated sticks for multiple use and prestigious designer sticks with matching stands.

A Bowl and Pestle is used to crush herbs and spices. Crushing spices and herbs just before cooking keeps their nutritional value, aroma and taste.

The Bamboo Sushi Mat is used for making Sushi rolls. Place Nori seaweed, rice and your desired filling of fish or vegetables on the mat and make into rolls.

Yakitori is a small traditional Japanese skewer for beef or chicken, usually seasoned with Satay, Hoisin or Teriyaki sauces.

Traditional Asian Serving Bowls are personal bowls used for soup, salad, noodles or any other hot or cold dishes.

Heating food using Bamboo Steamers is a healthier way to cook your food and preserves the food’s vitamins and taste. Use for steaming vegetable, fish and dumplings.

The flat based Professional Wok is ideal for stir-frying. Made of tempered iron, it prevents rust and allows even heat spread during cooking.

NEXTImported by East and West Food Ltd. Phone: +972-8-9332424 ~ Fax: +972-8-9332423

Indian Vindaloo Curry is a famous hot curry from Goa, South-west India. It is well spiced with red chilies, garlic and vinegar.

Indian Tandoori Tikka In northern India meats, baked to tender succulence in Tandoor - a traditional clay oven. Excellent results are also achieved using a home grill or oven.

Pad Thai Noodles Thailand’s most popular noodle dish. It has a subtle flavor with pickled turnip, crushed peanuts, fresh chives and a dash of lime.

Indian Tikka Masala Curry is a mild curry cooked with aromatic Masala spices, enriched with tomato and coriander. Serve hot with Naan bread.

Indian Chicken Madras CurryA carefully blended mixture of herbs and spices enhanced with the distinctive flavor of chili and fenugreek gives this dish a unique taste.

Thai Green Curry enriched with Coconut liquid, this dish epitomizes the clear, yet delicate flavors of Thailand.

Indian Biryani Rice add coconut liquid, with raisins and toasted almonds, turns this simple rice dish into an Indian delicacy adding a festive touch to your Indian dinner.

Thai Tom Yum Soup is the most famous Thai soup. A hot & sour stew, the broth has a special fragrance of lemongrass, lime and other delicate spices.

Thai Red CurryA delicate mixture of herbs and spices enriched with Coconut Liquid. This dish is a favorite of Thai food lovers.

NEXTImported by East and West Food Ltd. Phone: +972-8-9332424 ~ Fax: +972-8-9332423

Szechwan Chili Ginger Garlic Stir-Fry - The traditional flavors of chili, ginger and garlic combine to give this dish from the Chinese district of Szechwan its special flavor.

Indonesian Satay

This famous grilled kebab or chicken dish is features all over the world. Tender, succulent Satay contains rich, nutty tasting spicy-sweet marinade.

About Asian Home GourmetAbout Asian Home Gourmet

productsproductsIn order to capture the authentic flavors of the Far East, Asian Home Gourmet uses fresh Asian herbs and spices to produce a range of sauces, marinades, and their leading products – the Spice Pastes series from all Asian kitchens. The Spice Pastes are used for cooking soups, meat, fish, noodles and rice.

NoNo MSG, artificial food coloring or preservatives are added.

Szechwan Spicy ribs - a tangy Northern Chinese marinade of cinnamon, coriander and other spices will add a spicy tangy flavor to plain ribs or meat dishes.

Vietnamese Lemongrass Marinade – grilled meat marinated in Lemongrass and fish sauce is a traditional dish. Served with salads and vermicelli.

Szechwan Classic Stir Fry - a touch of Chili and sesame oil with soy bean paste makes a stir fry dish that has become a classic in Szechwan restaurants.

Japanese CurryThis hot sauce is excellent for meat and potato casseroles. Your meal is ready in less than 20 minutes. Best served over white rice.

NEXTImported by East and West Food Ltd. Phone: +972-8-9332424 ~ Fax: +972-8-9332423

More Kosher Asian products…

100% Pure Pineapple Juice

with no added sugar is a refreshing drink. Also great for cocktails (Alcoholic and non-Alcoholic).

Wasabi Coated Green Peas are crispy spicy snack for spicy food lovers.

A different kind of snack to surprise your guests with.

Queen of Tuna is a Kosher Fish Sauce made from Tuna fish and used in preparing Thai food. No need to add more than a small amount due to its dominant flavor.

Del Monte Fruit Cocktail is a refreshing tropical dessert. It can be served as-is or as an addition to ice cream, cakes, blintzes and more.

About Taste of AsiaTaste of Asia is a great

solution for observers of Kashrut

who enjoy Asian cooking.

Products are manufactured

under standards with the highest

quality control and strict Kashrut

supervision. All products are

certified by KF London or OU

and are approved by the Chief

Rabbinate of Israel.

Taste of Asia is the most

popular Asian brand in Israel.

Coconut Juice with Pulp is the most popular drink in Thailand and contains almost 90% coconut. Drinking it feels like drinking directly from the fruit.

More Kosher Asian food products coming soon: Thai Rice 1 / 5 Kg ~ Tempura powder ~ Sake ~ Plum Wine ~ Plum Wine with Fruit