The BeginningFull display of Baby LettucesCarrots and English CucumberYellow and Red Grape TomatoesCherry Tomato Salad with Cilantro-mint, Pesto and BalsamicGrilled Baby Gem with Heirloom Tomatoes, Benton SmokedBacon and Blue CheeseRoasted Garlic Ranch, Green Goddess, Blackberry Balsamic

Imported and Domestic Cheese PresentationHavarti with Dill, Maytag Bleu, Boursin, Smoked Goudaand BrieGarnished with Dried Fruit, Berries and Nuts

Fresh Fruit DisplaySeasonal Sliced Fresh Fruit, Mixed Berries

Breakfast BarMade-to-order Eggs or OmeletsBaby Icelandic Shrimp, Maple Sausage, Apple Wood SmokedBacon, Smoked Salmon, Shitake Mushrooms, Tomato, Onion, Bell Pepper and Baby SpinachJalapeno Cheddar SausageTexas Smoked BaconMiniature Waffles with Whipped Butter, Sweet Creamand Fresh BerriesFresh house-made Cinnamon Rolls

SeafoodGarlic Chive Marinated Snow Crab ClawsLemon and Chili de arbol Poached Shrimp with house-madeCocktail Sauce

CarvingApricot and Thyme-rubbed HamRosemary and Garlic Roasted Leg of lambHouse Made Chive and Buttermilk Biscuits

The LineSteamed Salmon with Olives, Tomato and DillOven Roasted Chicken with Shallot, Bacon and Baby SpinachChili Crusted Short Ribs with Pickled Cherry CompoteRitz Cracker Crusted Oven Baked Macaroni and CheeseBraised Spring Radishes and TurnipsLoaded Sour Cream, Chive, Bacon and Cheddar Potato CasseroleOrange and Basil Baby SquashArtesian Rolls and Breads with Flavored Butters

DessertBananas Foster with Vanilla Bean Ice CreamSignature Bread Pudding with Vanilla Bean AnglaiseLemon-thyme Panna Cotta with Blackberry PureeChocolate Pecan Pie Tarts, Assorted Cheesecakes

Adult $55.00*Senior $42.00*Child $24.00*5 & under Free

*Plus applicable Tax & Gratuity(20% gratuity added to parties of 6 or more)

For Reservations:

Call: 214-771-3700 ext 5113 Email: Elenei.simmons2@hilton.comOnline: www.opentable.com2055 Summer Lee Dr., Rockwall, TX 75032www.dallasrockwall.hilton.com

Sunday, April 16, 201711:30 am to 1:30 pm

Easter Sunday Brunch