easy indian recipes
TRANSCRIPT
Ingredients:
•Boneless chicken 500 grams•Spinach leaves•Onion paste•Ginger paste, garlic paste•Green chili paste•Cinnamon, clove, cardamom•Olive oil•Bay leaf•Dry chili•Salt•Sugar•Yogurt• Powder garam masala
Prepara
tion
Time:
30 minutes
• Boil the chicken in a pan with Cinnamon, clove, cardamom in it. It will bring a sweet smell as the water and chicken boil. This fragrance also enters in the chicken and makes it tender.
• Take out the chicken out of the hot water, tear into small pieces or you can live it as solid chunk. Keep aside the hot water to use afterwards.
• Wash the spinach leaves and add ginger, garlic, onion and green chili paste to make a smooth paste of spinach.
• In a pan, add olive oil, bay leaf and dry chili• After a few second fry, add the spinach paste and stir
continuously. • When the paste become dry adds the chicken pieces and cook
for 10 minutes.• Now, add the chicken boil water and cook till it comes to a
thick consistency.• Add salt and sugar to taste and balance the dish• Add garam masala powder and yoghurt above the dish• Serve with hot Basmati rice or Chapattis
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