Easy to Follow German Chocolate Cake Frosting Recipe
Post on 24-Mar-2016
Embed Size (px)
DESCRIPTIONGermanChocolateCakeFrosting.net: You have your German chocolate cake but theres no icing yet... Want to make a German Chocolate Cake Frosting?
Easy to Follow
Want to make a German Chocolate
You have your German chocolate cake
but theres no icing yet...
1 can of evaporated milk (6oz)
2/3 cup of regular sugar cup butter 1 medium sized egg;
1 teaspoon pure vanilla extract (or Almond
1 1/3 cups coconut flakes cup Pecan or Almonds
or a combination of both
1. Combine all
nuts and coconut
flakes) in a medium
sized sauce pot and
put on low flame.
2. Constantly stir the
mixture to get a
3. Once texture is ideal, remove from stove, add all
the other ingredients and mix them well.
4.Let it cool and spoon over your cake!
What are in the ingredients that makes the frosting so good?
This completes the flavor of the icing.
It is a good source of
calcium; which is vital for bone growth and
Nuts Good source of fiber
This completes the
flavor of the icing.
It gives a calming and
Eggs Good source of Vitamin
D and lessens risk of
Coconut Contains minerals that are
vital for muscle repair and development.
Carelessly excessive is not good.
Practice Moderation when eating cakes
The recipe is your .
For more tips in
making a German
VISIT our WEBSITE.