eating through brighton beach, by maria haymandou

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Eating Through Brighton Beach By Maria Haymandou

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Page 1: Eating Through Brighton Beach, by Maria Haymandou

Eating Through Brighton Beach

By Maria Haymandou

Page 2: Eating Through Brighton Beach, by Maria Haymandou

What !should !I try?

Page 3: Eating Through Brighton Beach, by Maria Haymandou

Tarkhun!(Тархун)

A Georgian soda made from either peach or tarragon

Page 4: Eating Through Brighton Beach, by Maria Haymandou

Pelmeni!(Пельмены)

Russian dumplings filled with beef and pork, often served with a side of sour cream

Page 5: Eating Through Brighton Beach, by Maria Haymandou

Olivye!(Оливье)

Cold Russian salad made with carrots, pickles, cucumbers, potatoes, eggs, ham and mayo

Page 6: Eating Through Brighton Beach, by Maria Haymandou

Pirozhki!(Пирожки)

Fried savory pies with meat fillings

Page 7: Eating Through Brighton Beach, by Maria Haymandou

Khachapuri!(Хачапури)

Georgian cheese bread (it’s even tastier than it

sounds)

Page 8: Eating Through Brighton Beach, by Maria Haymandou

Kvass!(Квас)!A non-alcoholic beverage made from fermented rye bread (an acquired taste)

Page 9: Eating Through Brighton Beach, by Maria Haymandou

Russian sausages!

(Колбасы)Great for sandwiches by the beach

Page 10: Eating Through Brighton Beach, by Maria Haymandou

Ajvar!(Айвар)

Balkan vegetable spread made with eggplant and

roasted red peppers