EDAMAME (V) 14 Old Bay and Hickory smoked soy sauce

SMOKED PORK GYOZA 23 Cabbage, spring onion, ginger, smoked mirin

LEBANESE CUCUMBER SALAD 9 Pickled habanero, nigela seed

JALAPEÑO POPPERS 18 Monterey Jack cheese, furikake crumb

BUTTERMILK KARAAGE CHICKEN 19 Kewpie mayonnaise

SMOKED LAMB RIBS 22 Plum glaze, pickled fennel, pepperberry

BLACK ANGUS TATAKI 24 Sesame oil, smoked soy sauce, casa fresca

CHICKEN THIGH 9 Teriyaki

CHICKEN MEATBALLS 9 Crispy skin, egg yolk, smoked soy sauce

OX HEARTS 10 Miso sauce

BEEF INTERCOSTAL 10 Fermented chilli

SHIITAKE MUSHROOM (V) 10 Spring onion

OCTOPUS 14 Yuzu, oregano

CAROLINA-STYLE TONKOTSU 22 Smoked pork broth, crispy pork belly, sweet corn, pickled jalapeño, egg

TEXAS BRISKET RAMEN 25 Smoked beef broth, 14-hour Sher wagyu brisket, egg, spring onion, bok choy, smoked soy sauce

MUSHROOM RAMEN (V) 19 Smoked King and Shiitake mushroom, spring onion, tatsoi, enoki

CUSTOMISE/TOP IT UP Mild, medium, hot, screaming hotDouble your noodle 3Extras:Brisket 9Pork 8Mushroom 5Vegetables 3Egg 3

TAIYAKI 12 Filling flavours: Adzuki bean or custard

Select your soft serve: Black sesame or matcha green tea

RED VELVET CAKE 16 Buttermilk ice cream

DORAYAKI PANCAKE 9 PER FLAVOUR / 16 FOR TWO Tokyo banana compote or Japanese adzuki beans

JAPANESE-STYLE BAKED CHEESECAKE 16 Mixed berry compote

LIME ZEST AND YUZU CURD PIE 16 Burnt meringue

CARAMELISED PECAN PIE 16 Nut crunch, Japanese Bourbon ice cream

MOCHI OF THE DAY 6 EACH

SMOKED MISO CAULIFLOWER (V) 26 House-made kimchi, shiso and coriander salad

BEEF SHORT RIB 50 Yuzu, shiso chimichurri

PORK BABY BACK RIBS 35 / 55 Chipotle, soy glaze, sesame seed

FRIED SALT AND PEPPER FLOUNDER 48 Sea vegetables, sweet potato chips

WAGYU STEAK 75 Café de ‘Tokyo’ butter

STEAK OF THE DAY 65

CHICKEN SCHNITZ 13 Cabbage slaw, Kewpie Burn City Smokers sauce

BEEF BRISKET 13 McClures pickles, wasabi mayonnaise, dijon mustard

AVOCADO (V) 13 Smoked miso peanut butter, black sesame crisp

ALL 8Fries and nori salt

Miso corn and chipotle

Japanese slaw

Tempura pickle spear

Collard greens

Butter leaf lettuce

JAPANESE BEER Asahi Dry Black 330 ml / 550ml 11 / 18 Sapporo 330 ml / 550ml 10 / 16

JAPANESE WHISKY Nikka Taketsuru 19 Nikka Single Malt Yoichi 22 Nikka Single Malt Miyagikyo 22

SAKE (300ML) Rihaku Junmai Blue Purity 49 Ranman Junmai Funaoroshi Namachozo 55 Shiokawa Shuzo Cowboy Yamahai 69

V / vegetarian #TEXAkaya #GrandHyattMelbourne

illustration by justine mcallister