I N - R O O M D I N I N G

T H A N K Y O U T O O U R

L O C A L P A R T N E R S

COLLINS FISH AND SEAFOOD, MIAMI, FLORIDA

FUNKY BUDDHA BREWING COMPANY, OAKLAND PARK, FLORIDA

FARMS TO CHEF’S, BOYNTON BEACH, FLORIDA

FLORIDA BEER COMPANY, CAPE CANAVERAL, FLORIDA

LARRY KLEIN MEATS, DEERFIELD BEACH, FLORIDA

MIAMI CLUB RUM, MIAMI, FLORIDA

MIAMI SMOKERS URBAN SMOKEHOUSE, MIAMI, FLORIDA

MIMMO’S MOZZARELLA ITALIAN MARKET, NORTH MIAMI, FLORIDA

NATIVE BREWING COMPANY, FORT LAUDERDALE, FLORIDA

SULLIVAN STREET BAKERY, MIAMI, FLORIDA

TRUE LOAF BAKERY, MIAMI BEACH, FLORIDA

PROPER SAUSAGE, MIAMI SHORES, FLORIDA

Thomas BuckleyC O R P O R A T E E X E C U T I V E C H E F

Growing up in the small, seaside village of Scarborough, England,

Thomas Buckley developed a passion for seafood at a very young

age. He entered the culinary world when he was just 14, and not

long after began to travel the world, beginning his career at Pic

in Valence, France then onto London to work at the acclaimed

Connaught Hotel and with Jean George Vongerichten at Vong.

In New York City he cooked with Daniel Boulud at the chef’s

four-star French restaurant Daniel’s; in Girona, Spain, he spent

time with Chef Ferran Adria at El Bulli.

Chef Thomas joined Nobu in 1998 and has since come a long way,

moving through the ranks to become Executive Sous Chef for their

London location, and ultimately Corporate Executive Chef at the

national level.

Today he is presently settled at Eden Roc Miami Beach, where

guests can experience his award-winning cuisine as they please,

from the comforts of their oceanfront guest room or at the

acclaimed Nobu Miami restaurant.

6 : 0 0 A M • 1 1 : 3 0 A M

BREAKFAST

To place your order please dial Ext. 3340

Classics

T H E A M E R I C A N 2 8 Two farm fresh eggs, breakfast potatoes, crispy applewood smoked bacon or chicken apple sausage

Side of toast, bagel or muffin. Comes with your choice of beverage: fresh-squeezed orange or grapefruit juice, cranberry juice, milk and coffee or tea

3 0 5 S T E A K ‘ N ’ E G G S 3 2 8oz marinated skirt steak, chimichurri butter, two farm fresh eggs, breakfast hash and roast tomato

B R E A K F A S T B U N 1 7 Cheddar, tomato, egg, bacon, herb mayo, brioche bun

B A G E L & N O V A 2 4 Smoked salmon, heirloom tomatoes, capers, red onion, cream cheese, dill pickle

O M E L E T S - ‘ A S Y O U W I S H ’ 1 9 Fresh farm eggs or egg whites Select: tomato / cheddar / mozzarella / feta / goats cheese / spinach / kale / peppers / onion / mushrooms / zucchini / ham / bacon / sausage

E G G S B E N E D I C T 2 2 English muffin, Canadian bacon, two poached eggs, Hollandaise sauce

Esencia Menu

C O C O N U T G R A N O L A 1 2 Mixed berries, greek yogurt

S T E E L C U T O A T S 1 1 Muscovado sugar, bananas, dried fruits, nuts, almond milk

G L U T E N - F R E E

A V O C A D O T O A S T 1 4 Smashed avocado, feta, za’atar, extra virgin olive oil, Sullivan street bread

Add 2 poached eggs +8

E G G W H I T E O M E L E T 1 9 Spinach, kale and feta, roast tomato, breakfast potatoes

T R O P I C A L F R U I T P L A T E 1 8 Greek yogurt, honey

Bakery

B A N A N A F R E N C H T O A S T 1 6 Brioche, whipped cream, caramel bananas

C L A S S I C B U T T E R M I L K P A N C A K E S O R B E L G I A N W A F F L E S 1 4 Choose from: blueberries I bananas I chocolate chip I pecanAll served with: Vermont maple syrup, butter, whipped cream

B R E A K F A S T B A S K E T 1 8 Three fresh baked pastries, preserves, butter

S E L E C T I O N F R O M O U R B R E A D S 5 Wheat, rye, white, English muffin or bagel

G L U T E N - F R E E

Additions

C E R E A L S 8 Select from our variety, whole, skim, 2%, soy or almond milk

F R E S H F R U I T 8 Pineapple, melon, berries

B R E A K F A S T M E A T S 8 Applewood smoked bacon, Canadian bacon or chicken apple sausage

F A R M F R E S H E G G S – Y O U R W A Y 4 ea

F R E S H B A K E D P A S T R I E S 5 ea Croissant, chocolate croissant, gluten free muffin, danish

M A R B L E P O T A T O E S W I T H R O A S T E D V E G G I E S 6

* Consumer Advisory: Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. Applicable sales tax, a $5 delivery charge and a 22% service charge will be added to your check.

1 1 : 3 0 A M • 1 : 3 0 A M

ALL-DAY

To place your order please dial Ext. 3340

To Start Things Off...

T H E ‘ L I T T L E H A V A N A ’ A P P E T I Z E R 1 9Creamy croquettes with prosciutto, chicken empanada, cheese and guava tequeño

A S S O R T E D C H E E S E P L A T E 1 9 Three types of domestic and international cheeses, breads, crackers, preserves

C H A R C U T E R I E 2 2 Selection of cured meats including salami and serrano ham with crackers and preserves

S E A S O N A L M A R K E T I N S P I R E D S O U P 1 4The Chefs daily creation from the farmer’s markets of Miami

A G U A C H I L E D E C A M E R O N ‘ M O L C A J E T E ’ 2 4 Lime, cilantro & red onion tossed shrimp, charred pineapple, mango salsa, guacamole, yellow corn chips

W I N G S – A T O M I C , B B Q O R S A L T N P E P P E R 1 8Fried or baked, celery, blue cheese ranch

N A C H O S * 1 4 Corn tortilla, black beans, pepper jack cheese, pico de gallo, sour cream, pickled jalapeño, cilantro

Q U E S A D I L L A S * 1 6 Whole wheat flour tortilla, chihuahua cheese, sour cream, pico de gallo

*Add to nachos or quesadillas:

Grilled mojo chicken +8 | Charred chimichurri steak +14

Lemon garlic shrimp +16 | Guacamole +5

SaladsK A L E C A E S A R S A L A D 1 4Baby kale, romaine, shaved parmesan, cherry tomatoes, croutons, caesar dressing

M I A M I C H O P P E D S A L A D 1 8Kale, romaine, roasted corn, roasted vegetable, mango, avocado, spiced garbanzo, goat cheese, tomatoes, bacon, nuts, cilantro dressing

T H E B I G G R E E K S A L A D 1 6 Local feta cheese, beefsteak tomatoes, cucumber, kalamata olives, red onion, oregano, lemon and extra virgin olive oil

ENHANCE YOUR SALAD:

Grilled mojo chicken +8 | Charred chimichurri steak +14 | Lemon garlic shrimp +16

Individual Flatbreads

T O M A T O 1 3 Florida heirloom tomatoes, Mimmo’s mozzarella, basil, Pomodoro

P E P P E R O N I 1 5 Tomato sauce, mozzarella, pepperoni

V E G E T A R I A N 1 4 Fromage blanc, goat cheese, caramelized onion, portobello mushroom, roasted cherry tomatoes, seasonal vegetables and aged balsamic

SandwichesServed with choice of house salad, sweet potato fries or french fries

T H E ‘ E L C U B A N O ’ S A N D W I C H 1 7French style ham, mojo pulled pork, swiss, dill pickles, mustard

S H R I M P P O ’ B O Y 1 9 Cornmeal fried shrimp, topped with jalapeño tartar sauce, butter lettuce, red onion, tomato, served on Hoagie bread

T U R K E Y B L T 1 7 Smoked bacon, lettuce, tomato, roast turkey, avocado, honey truffle mayonnaise, swiss

T H E C L A S S I C B U R G E R * 1 8 Grass-fed beef secret blend, American cheese, red onion, beefsteak tomato, bibb lettuce, brioche bun

Add Bacon +2

G R I L L E D C H I C K E N S A N D W I C H 1 6 Grilled herbed chicken breast, Mimmo’s ricotta, smoked bacon, chipotle aioli, arugula, tomato, brioche bun

E S E N C I A V E G E T A B L E W R A P 1 3 Whole wheat flour tortilla, seasonal roasted vegetables, artisan lettuces, grilled peppers and onion, fromage blanc, toasted seeds

R O C F I S H S A N D W I C H 1 6 Crispy mahi-mahi, mango salsa, herb aioli, arugula, tomato, brioche bun

For The KidsChildren, please choose fries, fruit or salad with your meal

T H E G R I L L E D C H E E S E 1 4 White toast, double American cheese

C H E E S E B U R G E R 1 4Beef patty, American cheese

G R I L L E D C H I C K E N 1 4 Seasonal veggies

G L U T E N F R E E C H I C K E N T E N D E R S 1 4 Secret recipe chicken strips, honey mustard

T H E ‘ B I G ’ D O G 1 4 All beef 12” frank, hot dog bun

Main CourseC H U R R A S C O S T E A K F R I T E S ‘ 3 0 5 ’ 4 212oz Marinated skirt steak, chimichurri, fries

H A V A N A C H I C K E N 3 4 Organic sofrito marinated crispy chicken, sweet plantains, sour orange mojo, rice

P E N N E P A S T A - P A R M E S A N O R P O M O D O R O 1 9 Basil, lemon, parmesan and extra virgin olive oil or Pomodoro sauce

ENHANCE YOUR PENNE:

Grilled chicken +8 | Charred skirt steak +14 | Lemon garlic shrimp +16

F I S H A N D C H I P S 2 2 Island-spiced mahi-mahi, french fries, jalapeño tartar sauce, pico de gallo

Sides

STEAMED RICE 6

SEASONAL VEGETABLES 8

FRENCH FRIES 7

SWEET POTATO FRIES 9

1 :30 A M • 6 : 0 0 A M

EDEN ROC INSOMNIA

To place your order please dial Ext. 3340

Late Night Cravings

A S S O R T E D C H E E S E P L A T E 1 9 Three types of domestic and international cheeses, breads, crackers, preserves

S E A S O N A L M A R K E T I N S P I R E D S O U P 1 2 The Chefs daily creation from the farmer’s markets of Miami

K A L E C A E S A R S A L A D 1 3 Baby kale, romaine, shaved parmesan, cherry tomatoes, croutons, caesar dressing

Add grilled mojo chicken +8

T U R K E Y B L T W R A P 1 6 Smoked bacon, lettuce, tomato, roast turkey, avocado, honey truffle mayonnaise, swiss, potato chips

T H E ‘ B I G ’ D O G 1 4 All beef 12” frank, hot dog bun, potato chips, condiments

E S E N C I A V E G E T A B L E W R A P 1 4 Whole wheat flour tortilla, seasonal roasted vegetables, artisan lettuces, grilled peppers and onion, fromage blanc, toasted seeds

Desserts

D E C O N S T R U C T E D K E Y L I M E P I E 1 4 Graham pie crust, lime custard, blood orange gel, whipped cream

T R O P I C A L P A S S I O N F R U I T M O U S S E 1 4 Guava gelée, vanilla sponge, mango-cilantro, cream quenelle

W A R M E D E N B R O W N I E 1 4 Whipped cream, strawberries, vanilla ice cream

C H E F ’ S D A I L Y I C E C R E A M A N D S O R B E T S E L E C T I O N 1 4 Please ask for the daily selection

C R E M E B R U L E E 1 4 Classic vanilla cream with raspberries and caramelized sugar

G L U T E N - F R E E

1 1 :30 A M • 1 :30 A M

LIBATIONS

To place your order please dial Ext. 3340

Beverages

T E A S E L E C T I O N 5

Organic Earl Gray tea

Organic Darjeeling tea

Bombay Chai tea

Organic Spring Jasmine Tea

Organic Emerald Matcha Tea

Chamomile Citrus herbal tea

Organic Mint Melange herbal tea

Ginger Twist herbal tea

Organic African nectar tea

ESPRESSO 5

DOUBLE ESPRESSO 8

CAPPUCCINO 6

LATTE 6

MACCHIATO 6

FIJI WATER 500 ml 5

FIJI WATER 1L 8

PELLEGRINO 500 ml 5

L A V A Z Z A C O F F E E P O T

18 oz 8 27oz 15

F R E N C H P R E S S

C O F F E E P O T

17 oz 12 36 oz 18

S O D A 5Coca Cola, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Water

J U I C E 6 Orange, Grapefruit, Cranberry, Apple, Tomato, V-8

M I L K 6 Skim, 2%, whole, soy, almond

Cocktails

B L O O D Y M A R Y 1 7 Tito’s, Spicy tomato mix

M I M O S A 1 7 Mumm Brut, orange juice

M O J I T O 1 7 Bacardi, mint, limes, Club soda

N E G R O N I 1 7 Bombay Sapphire, Sweet Vermouth, Campari

E S P R E S S O M A R T I N I 1 7

Grey Goose, Kahlua, Espresso

L Y C H E E M A R T I N I 1 7 Tito’s, peach schnapps, muddled lychees, agave nectar

O L D F A S H I O N E D 1 7 Makers Mark, angostura bitters, orange bitters

S A N G R I A 1 7 St-Germain, white wine fresh fruit, soda

Wine By The Glass

CHAMPAGNE & SPARKLING

A V I S S I P R O S E C C O 1 3

M U M M B R U T 1 6

VEUVE CLICQUOT 2 2

WHITE

D R . L O O S E N R E I S L I N G 1 3

C A P E M E N T E L L E R O S E 2 0

B O R G O C O N V E N T I

P I N O T G R I G I O 1 3

C L O U D Y B A Y S A U V I G N O N

B L A N C 1 5

F E R R A R I C A R A N O

C H A R D O N N A Y 1 3

F O U R N I E R S A N C E R R E 1 5

M A T S U H I S A C H A R D O N N A Y 1 7

RED

F R A N C I S C A N C A B 1 4

G R A F F I G N A M A L B E C 1 3

L A C R E M A P I N O T N O I R 1 5

M A T S U H I S A C A B 2 0

Wine By The BottleCHAMPAGNE & SPARKLING 375 ML 750 ML

R U F F I N O P R O S E C C O 1 9 4 2

M U M M 3 6 6 3

M O Ë T & C H A N D O N I M P E R I A L 1 1 0

V E U V E C L I C Q U O T Y E L L O W L A B E L 6 5 1 2 5

D O M P É R I G N O N 3 0 0

L O U I S R O E D E R E R C R I S T A L 3 2 5

P E R R I E R J O U E T B E L L E E P O Q U E 2 0 0

WHITE / ROSE

D R . L O O S E N R I E S L I N G 4 2

C A P E M E N T E L L E R O S E 4 8

F O U R N I E R S A N C E R R E 6 2

W H I S P E R I N G A N G E L R O S E 6 4

B O R G O C O N V E N T I P I N O T G R I G I O 5 0

M A S O N C E L L A R S S B - N A P A 7 2

K I M C R A W F O R D S B - S A U V I G N O N B L A N C 2 4 4 2

N A P A C H A R D O N N A Y 5 6

T O A D H A L L O W C H A R D O N N A Y 6 4

M A T S U H I S A C H A R D O N N A Y 8 0

T E R R E D A V I N O M O S C A T O 4 0

Wine By The BottleRED 375 ML 750 ML

L A C R E M A P I N O T N O I R 3 5 6 5

L I B E R A T E D P I N O T N O I R 8 0

F R A N C I S C A N C A B E R N E T 5 2

J O R D A N C A B E R N E T 1 2 0

P R I S O N E R R E D B L E N D 7 5

S T A G S ’ L E A P B L E N D - N A P A 6 5

S I M I C A B E R N E T 5 2

G R A F F I G N A M A L B E C 4 2

R A V E N S W O O D Z I N F A N D E L 5 0

T E N U T A D I A R C A N O C H I A N T I 5 2

Beers

B U D W E I S E R 8

C O R O N A E X T R A 9

H O P G U N I P A 9

K E Y W E S T S U N S E T A L E 9

K I R I N L I G H T 9

M I L L E R L I T E 8

N A T I V E L A G E R 9

S A P P O R O P R E M I U M 9

S T E L L A A R T O I S 9

Private Bar

SNACKS

C H I P S 5

C A S H E W S 1 2

C A N D Y 1 2

P O P C O R N 1 2

C O O K I E S 1 2

P R E T Z E L S 1 2

NON-ALCOHOLIC BEVERAGES

S O D A 6

J U I C E S 6

R E D B U L L 6

F L A V O R E D P E L L E G R I N O 6

L A R G E P E L L E G R I N O 8

G A T O R A D E 6

F I J I 6

ALCOHOLIC BEVERAGES

M I N I L I Q U O R 1 2

R E D / W H I T E / R O S E W I N E 4 0

B E E R 1 4

C H A M P A G N E 4 0

UPON REQUEST

I N T I M A C Y K I T 2 0

C H A R G I N G K I T 2 0

Items will be billed automatically upon removal. Movement of items may cause unintentional charges. Applicable salestax and a 22% service charge will be added to your check.