EDGEWATER BAR & GRILLE ALL DAY MENU

Shareables14EDGEWATER’S SEAFOOD HUSHPUPPIES : OPEN FACED HUSHPUPPY / SHRIMP / CRAB / CRAWFISH / CAJUN CREAM SAUCE

7NC PORK RINDS : HOUSE FRIED PORK RINDS / BBQ SEASONING / RANCH

8PICKLE CHIPS (V) : BUTTERMILK MARINATED / CHIPOTLE RANCH DIPPING SAUCE

12CRISPY CAULIFLOWER (GF) : RICE FLOUR TEMPURA / TOSSED IN SWEET CHILI OR BUFFALO SAUCE

9BAVARIAN PRETZEL(V) : KING SIZE BAVARIAN PRETZEL / BEER CHEESE / SWEET BAVARIAN MUSTARD

16BAVARIAN PRETZEL BOARD : KING SIZE BAVARIAN PRETZEL / CHEF’S CHOICE OF 2 ARTISAN CHEESES & 2 ARTISAN CHARCUTERIE PIQUILLO PEPPERS / SWEET BAVARIAN MUSTARD / BEER CHEESE / SNACK MIX

12DOWN SOUTH QUESADILLA (V) : CHEDDAR JACK CHEESE / GRILLED ONIONS & JALAPENOS / SWEET HONEY BBQ / HOUSE GUACAMOLE SMOKY CHIPOTLE SALSA / CILANTRO LIME SOUR CREAM / CORN RELISHPROTEIN ADD ON : CHICKEN 4 BBQ PULLED PORK 5 STEAK * 7 SHRIMP 9

13SOUTHERN TENDERS : BUTTERMILK MARINATED / HAND BREADED / SERVED WITH HOUSE FRIES AND HONEY MUSTARD

14DOZEN WINGS : HOUSE BBQ DRY RUB / NAKED / BBQ SAUCE / BUFFALO / LEMON PEPPER / RANCH OR BLUE CHEESE

15CRAB CAKE (GF) : BLACK EYED PEA & CORN RELISH / ARUGULA / ROASTED PIQUILLO PEPPER COULIS

Soups & Salads7ROASTED TOMATO BISQUE (V) : ROASTED TOMATO / CREAM / BASIL / CHEDDAR CROUTON

8SHE CRAB SOUP : NC LUMP BLUE CRAB / CREAM / DRY SHERRY WINE

10CAESAR : ROMAINE / CORNBREAD CROUTONS / PARMESAN / CAESAR DRESSING

11MARKET GREENS : SPRING MIX / ROASTED BEETS / STRAWBERRIES / GOAT CHEESE / CANDIED PECANS / HONEY VINAIGRETTE

12SOUTHERN WEDGE : BABY ICEBERG / ROASTED CORN / BLACK EYED PEAS / HEIRLOOM CHERRY TOMATOES / BLUE CHEESE CRUMBLES /BACON / GARLIC RANCH DRESSING

ADD PROTEIN TO ANY SALAD : GRILLED OR FRIED CHICKEN 5 GRILLED SALMON * 7 GRILLED STEAK * 7 GRILLED SHRIMP 9

HandheldsHANDHELDS INCLUDE CHOICE OF A SIDE / ADD AVOCADO OR FRIED EGG* TO ANY HANDHELD FOR $2 / *GLUTEN FREE BUN AVAILABLE*

12HOUSE BURGER : 2 HAND PRESSED 4OZ PATTIES / AMERICAN CHEESE / APPLE CIDER SMOKED BACON/ LETTUCE / TOMATO / RED ONION /PICKLESADD 2 MORE PATTIES AND MAKE IT A "BIG BOY" BURGER / 4

12TURKEY BURGER : HOUSE MADE TURKEY BURGER / SMOKED PROVOLONE / CARAMELIZED ONION / DIJON AIOLI

14VEGAN BURGER (V, GF) : BEYOND MEAT BURGER™ / AVOCADO / PICKLED RED ONION / SWEET BAVARIAN MUSTARD / GLUTEN FREE BUN

12GRILLED VEGETABLE PANINI (V) : GRILLED SQUASH / ROASTED RED PEPPER / PORTABELLA MUSHROOM / SUN DRIED TOMATO PESTO /HERB FOCCACIA

14SMOKED TURKEY CLUB : SMOKED TURKEY BREAST / CRANBERRY RELISH / SMOKED PROVOLONE / HONEY MUSTARD / BUTTER LETTUCE /TOMATO / GRILLED SOURDOUGH

14SOUTHERN FRIED CHICKEN : BUTTERMILK FRIED CHICKEN BREAST / CHEDDAR / CIDER SMOKED BACON / SWEET & SMOKY BBQ SAUCE / LETTUCE / TOMATO / CROISSANT

15CRAB CAKE : HOUSE SLAW / CAJUN REMOULADE / ARUGULA / TEXAS TOAST / FRIES OR SIDE SALAD

16CAROLINA CUBAN : BBQ PULLED PORK / SMOKED HAM / SWISS / MUSTARD GRILLED ONIONS / DILL PICKLES / BBQ SPICED AIOLI / CUBANBREAD

C E R T A I N I T E M S C A N B E M A D E G L U T E N F R E E ( G F ) O R V E G E T A R I A N ( V ) ; P L E A S E I N F O R M Y O U R S E R V E R . F O R G U E S T S W I T H F O O D A L L E R G I E S O R S P E C I F I C D I E T A R Y R E Q U I R E M E N T S , P L E A S E A S K T OS P E A K T O A M A N A G E R . M E A T A N D S E A F O O D C A N B E C O O K E D T O O R D E R A N D M A Y B E S E R V E D U N D E R C O O K E D . * C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H O R

E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S , E S P E C I A L L Y I F Y O U H A V E C E R T A I N M E D I C A L C O N D I T I O N S . A 2 1 % S E R V I C E C H A R G E W I L L B E A D D E D T O A L L P A R T I E S O F 6 O R M O R E .

EDGEWATER BAR & GRILLE ALL DAY MENU

EntréesSMALL 14 / LARGE 22GNOCCHI (V) : HEIRLOOM BABY CARROTS / ROASTED CORN / BLACK EYED PEAS / VEGAN THYME & ROSEMARY “CREAM”

SMALL 15 / LARGE 24CHICKEN : BUTTERMILK FRIED CHICKEN BREAST / CORN FLAKE CRUST / YUKON MASHED POTATOES / COLLARD GREENS / PEPPERED SAWMILL GRAVY

SMALL 16 / LARGE 26SHRIMP & GRITS : NC WILD SHRIMP / SPOTTED TROTTER TASSO GRAVY / SC ADLUH YELLOW GRITS / LOCAL ASHE COUNTY CHEDDAR

27SALMON * : CREAMED CORN / BACON / CRISPY BRUSSELS SPROUTS / ROASTED PIQUILLO PEPPER COULIS

5OZ 32 / 8OZ 42FILET MIGNON * : CERTIFIED ANGUS BEEF FILET / NC SWEET POTATO & MUSHROOM HASH / SAUTÉED GREEN BEANS /BORDELAISE SAUCE

52PRIME BONE-IN RIBEYE * : 20 OZ CERTIFIED ANGUS BEEF / GRILLED ASPARAGUS / CRISPY FINGERLING POTATOES / GARLIC & HERB BUTTER

MAKE YOUR STEAK A "SURF & TURF": ADD SHRIMP 9 ADD CRAB CAKE 12

Sides5SMALL HOUSE OR CAESAR SALAD

5YUKON MASHED POTATOES

5HOUSE CUT FRIES

5SWEET POTATO FRIES

5ONION RINGS

6SAUTÉED GREEN BEANS

6HEIRLOOM BABY CARROTS

6COLLARD GREENS W/ SMOKED HAM

6GRILLED ASPARAGUS

Desserts7BREAD PUDDING : BROWN SUGAR BOURBON SYRUP / CHOCOLATE CHUNKS / VANILLA CINNAMON CRÈME ANGLAISE

7CRÈME BRULEE CHEESECAKE : RASPBERRY COULIS

7FLOURLESS CHOCOLATE TORTE (GF) : CARAMEL SAUCE

7CARAMEL GRANNY SMITH APPLE PIE : CINNAMON ICE CREAM

7DEEP DISH BOURBON PECAN PIE : VANILLA BEAN ICE CREAM

7ULTIMATE CHOCOLATE CAKE : MIXED BERRY COMPOTE

C E R T A I N I T E M S C A N B E M A D E G L U T E N F R E E ( G F ) O R V E G E T A R I A N ( V ) ; P L E A S E I N F O R M Y O U R S E R V E R . F O R G U E S T S W I T H F O O D A L L E R G I E S O R S P E C I F I C D I E T A R Y R E Q U I R E M E N T S , P L E A S E A S K T OS P E A K T O A M A N A G E R . M E A T A N D S E A F O O D C A N B E C O O K E D T O O R D E R A N D M A Y B E S E R V E D U N D E R C O O K E D . * C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H O R

E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S , E S P E C I A L L Y I F Y O U H A V E C E R T A I N M E D I C A L C O N D I T I O N S . A 2 1 % S E R V I C E C H A R G E W I L L B E A D D E D T O A L L P A R T I E S O F 6 O R M O R E .