Welcome to The Bunkers Restaurant-On behalf of our entire staff,we wish to thank

you for your patronage and hope that you enjoy yourdining experience at Bunkers.

-Dave & Jeannie Hubacek

Edgewater Golf Club

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Appe"tee"sersReuben Wraps4 corned beef, sauerkraut and swiss cheese rolled in a crunchy wonton wrapper. Served with a side of 1000 Island dressing 6.25

Cheese Quesadilla 4 slices of grilled tortilla filled with cheddar jack cheese, special southwest sauce and green onion served with salsa and sour cream 5.50Chicken Quesadilla 8.50Steak Quesadilla 10.50

Haystack Onion RingsA mound of thin sliced onions dipped in our homemade batter and deep fried to a golden brown, served with a southwestern dipping sauceHalf Order 4.50 Full Order 6.25

Skins4 potato boats lightly seasoned and topped with cheddar jack cheese, green onions & crumbled bacon served with sour cream 5.75

Wings8 jumbo chicken wings tossed in your choice of buffalo, BBQ, teriyaki or bourbon sriracha, served with celery sticks and bleu cheese or ranch dressing 8.00

Homemade Mozzarella SticksDeep fried mozzarella cheese and basil pesto wrapped in a wanton served with warm marinara sauce 5.75

The Bunkers Foursome Combo Platter2 Reuben Rolls, 2 Mozzarella Sticks, 4 Chicken Wings and Haystack Onion Strings 13.00

SaturdayDaveʼs Favorite Prime RibSlow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato and sautéed mixed vegetables

King (16-18oz) 23.95 Queen (12-14oz) 20.95 Petite (8-10oz) 17.95

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dgewater is a mature course built in 1963by Howard Atten, PGA pro. Since 1978 David and Jeannie Hubacek have operated Edgewater Golf Club, offering this gem to the public with a relaxed private atmosphere. This 9 hole USGA regulation par 36, covers 3089 yards, including two par 5 holes, mushroom style greens, and tree lined fairways. Edgewater offers a challenge for the experienced golfer, yet an opportunity for the beginner to advance.

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Daily SpecialsTuesdayTenderloin TuesdayOur mouth watering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions. Includes choice of side and a beverage or mug of tap beerDine-In-Only $12.50

Wednesday4 Piece Broasted Chicken DinnerServed with tossed salad or fresh cole slaw, warm bread and your choice of potato 11.00

ThursdayBurger & Beer Each week will feature a unique burger made with our fresh in house ground burger and a pint of beer

FridayOur Famous Fish FryServing a selection of seafood and other Bunkersʼ favorites. Please see our Friday night menu

Dinners

A la CarteSautéed Mixed Vegetable Seasoned Steak Fries French Fries Garlic Mashed Potato Baked PotatoWild Rice

3.00

Chicken ParmesanBreaded chicken breast over garlic butter fettuccini topped with marinara sauce, mozzarella and parmesan cheeseHalf Order 14.95 Full Order 17.95

Fettuccini Pesto AlfredoFettuccini with homemade pesto alfredo sauce, topped with chicken or grilled shrimp Chicken 13.50 Shrimp 16.50

A 20% Gratuity will be added to parties of 6 or more.Warning: Consuming raw or undercooked meat, poultry, seafood shellfish and eggs may increase the risk of food borne

related illness.

Steak & Ribs All of our steaks are hand trimmed Black Angus Beef grilled to perfection, covered in sautéed mushrooms

and onions, topped with haystack onion strings

1.501.501.751.751.50

DessertsAsk your server for our daily selection

Chicken MarsalaPan fried boneless chicken breast sautéed with mushrooms and marsala wine sauce, served with sautéed mixed vegetables and garlic mashed potatoesHalf Order 14.95 Full Order 17.95

Below dinners include warm bread,soup or salad, sautéed mixed vegetables and choice of potato

8 oz Filet MignonA meal you're sure to come back for 24.00

12 oz RibeyeBoneless, evenly marbled for just the right flavor and expertly seasoned 22.00Try your steak Black and Bleu Style, grilled with

blackened seasoning and topped with melted bleu cheese 2.00

BBQ RibsSlow cooked, fall off the bone baby back ribs, served with our home-made BBQ sauce Half Rack 16.95 Full Rack 20.95

Try it with bourbon sriracha sauce

Seafood Below dinners include bread,soup or salad, served

with sautéed mixed vegetables and wild rice

Grilled Shrimp Skewers7 large shrimp expertly seasoned and grilled to perfection, served with cocktail sauce 15.95

Pan Fried WalleyeCanadian Walleye fillet lightly coated with our secret breading, served with tarter sauce and lemon wedge 16.25

Teriyaki Grilled SalmonGrilled salmon with teriyaki saucetopped with sesame seeds and servedwith a lemon wedge 16.25

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Chicken & Pasta Below dinners include warm bread, and

soup or salad

Add a Grilled Shrimp Skewer for the perfect Surf and Turf (4 Shrimp) 6.00

Sand"wedges "

Tenderloin Steak SandwichBlack Angus Beef tenderloin, hand trimmed, pan seared to perfection. Served with sautéed mushrooms and onionson a pretzel roll 12.50

All sandwiches are served with a pickle spear and your choice of French Fries, Seasoned Steak Fries, Kettle Chips, Cole Slaw or Cottage Cheese.

Substitute Fresh Fruit (In season) for an additional $1.25

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O ur Signature Sandwich

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Chicken Sandwiches

Chicken SandwichCrispy or grilled chicken served with lettuce, tomato and mayo on a toasted bun 8.00

Ranch or Buffalo Chicken SandwichCrispy or grilled chicken served with lettuce, tomato, bacon, ranch dressing or buffalo sauce and monterey jack cheese on a toasted bun 9.25

Smothered Chicken SandwichBlackened chicken breast served with sautéed peppers, onions, mushrooms and pepper jack cheese on a toasted bun 9.25

All Chicken Sandwiches are Available as Wraps

BurgersNow serving fresh ground one-third pound certified

Black Angus Sirloin burger. Raw or fried onions available on request

HamburgerFresh, hand made, grilled to your liking 7.50

Your choice of monterey jack, cheddar, swiss, american or pepper jack cheese 8.00

EGC BurgerLettuce, tomato, and mayo, topped with crisp bacon and your choice of cheese 9.25

Angry Cow BurgerTopped with pepper jack cheese, sautéed peppers and bourbon sriracha sauce, served on a toasted pretzel roll 9.50

Hole-In-One BurgerSwiss cheese, sliced raw onion, tomato and bacon, flavored with tiger sauce on grilled sourdough bread 9.75

Hot DogGrilled quarter pound plumper on a toasted bun. Served with relish and raw onions 5.50

Chicken Tenders3 breaded tenders served with choice of dipping sauce 8.00

Edgewater Golf Club presents "The Bunkers" a full service bar & restaurant open year

round offering a complete sandwich menu, salads, weekly specials and full service dinners . Recommended as one of the countiesʼ premier Friday Fish Fries.

FRIDAY FISH FRY SERVED 4:30 TIL 9:00 PM (Reservations Recommended)

FRIDAY FISH FRY LUNCH SPECIALS(Served from 11:00 -2:00)

A Limited selection off our regular menu is available Friday night for those not in the mood for fish, as well as items for our younger guests

Sand"wedges"All sandwiches served with a pickle spear and your choice of French Fries,

Seasoned Steak Fries, Kettle Chips, Cole Slaw or Cottage Cheese.Substitute Fresh Fruit (In season) for an additional $1.25

ReubenLean corned beef served on grilled rye with sauerkraut, swiss cheese and 1,000 Island Dressing 9.25

RachelOur Reuben, made with sliced turkey breast 9.25

French DipThin sliced roast beef on a french rollserved with au jus 8.50Smother it with sautéed peppers, mushrooms, onions and monterey jack cheese 9.50

B.L.T.Bacon, lettuce, tomato and mayo served on your choice of white, wheat or sourdough bread or toast 6.25

Turkey ClubDouble decker mounded with bacon, lettuce, tomato, turkey, cheese and mayo. Choice of white, wheat, or sourdough toast 10.25

Classic Grilled Three CheeseThe classic American sandwich with monterey jack, american and cheddar cheese on grilled sourdough 5.50

Loaded Grilled Three CheeseThe classic American sandwich with monterey jack, american and cheddar cheese, tomato and bacon on grilled sourdough 7.00

TunaOur homemade recipe topped with lettuce and tomato, served on white, wheat or sourdough bread or toast 7.25

Tuna MeltOur tuna with tomato and cheddar cheeseon grilled marble rye 8.25

Turkey MeltThinly sliced turkey breast with tomato and cheddar cheese on grilled marble rye 8.25

French Fries 1.50Seasoned Steak Fries 1.50

1.251.25

Cottage Cheese Cole Slaw Kettle Chips 1.00Fresh Fruit (seasonally) 3.25

On the GoGrab a quick sandwich

or a cool cocktailPerfect to take on the course or order from the 6th tee

Sides

GreensSide SaladGarden lettuce salad with vegetable garnish, homemade croutons and your choiceof dressing 3.50

Caesar SaladRomaine lettuce topped with shredded asiago cheese, green onion, black olives, egg slices and homemade croutons. Creamy caesar on the side 7.00Grilled Chicken 10.00Grilled Shrimp or Steak 13.00

Steak & Gorgonzola SaladMixed greens, red onion, tomatoes, tender steak, gorgonzola cheese and homemade croutons served with our dark cherry balsamic vinaigrette dressing on the side 11.25

Buffalo Chicken SaladMixed greens, celery, tomatoes, green onion, bacon and crispy chicken tossed in buffalo sauce. Bleu cheese crumble and ranch dressing on the side 10.50

Homemade Soups & Chili

Soup Du JourCup 3.00 Crock 4.50

Baked French OnionCup 4.00 Crock 5.50

Chili (in Season)Cup 3.75 Crock 4.75

Load up the chili with cheddar jack cheese, diced onions and sour cream for 1.00

Banquet Facilities AvailableFor information on menu items,seating capacity and available

datesCall (262) 377-1230

All entree salads are served with a garlic breakstick

Grilled Chicken Cashew SaladMixed greens with cheddar cheese, cashews, black olives, green onions, cucumbers, and tomatoes served with homemade croutons and celery seed dressing 10.00

Chopped Salad with ChickenMixed greens, cucumber, celery, tomatoes, green onion, bacon and chicken chopped and topped with bleu cheese crumbles. Our homemade honey dijon dressing served on the side 10.00

Oriental Chicken SaladMixed greens, cabbage, green onions, pea pods, shredded carrots, your choice of crispy chicken tenders or teriyaki grilled chicken breast. Topped with sesame sticks, veggie sticks and chow mien noodles. Served with homemade sesame dressing on the side and a fortune cookie 10.50

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Jeannieʼs Original Recipe