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TRANSCRIPT
Menu selection may vary according to market availability. All prices include gst. 15% surcharge on public holidays. No BYO without management consent. We are a little bit nuts but please let us know if you are allergic to anything. One bill per table.
LIQUID J OURNE Y
“There cannot be good living where there is not good drinking”
Benjamin Franklin
ALLOW US TO TAKE YOU ON A JOURNEY
OF THE SENSES... “Enivrez-vous; enivrez-vous sans
cesse! De vin, de poésie ou de vertu, à votre guise.”
“Get drunk; be ceaselessly drunk! Whether on wine, poetry or virtue,
as you wish”
Charles Baudelaire, “Enivréz Vous” Le Spleen 1864
Once you take on this journey, you can catch a taxi or a bus, jump on a boat, fl y on anairplane or with your fantasy,but please… DON’T DRIVE!
“The problem with the designated driver program, it’s not a desirable job, but if you ever get sucked into doing it, have fun with it. At the end of the night, drop them off at the wrong house.”
Jeff Foxworthy
THE SPARKLY TOUR... FIRST CLASS
“I only drink champagne when I’m happy and when I’m sad Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not in a hurry and drink it when I am, otherwise I never touch the stuff... unless I am thirsty”
Lily Bollinger
“Too much of anything is bad, but too much of Champagne is just right”
F. Scott Fitzgerald
EDGEWATER WINERY TOURS
SPARKLING
Chandon Brut NV Yarra Valley, VIC. The glamorous G12.5(150ml) B57
Chandon Brut Rosé NV Yarra Valley, VIC. The glamorous... with a touch B57
Chandon Brut Vintage Blanc de Blancs Yarra Valley, Vic. The glamorous… with a date! B75
Chandon S Yarra Valley, Vic. The glamorous… with a zest. Served on ice G12.5 B57
LADIES SWEET SEDUCERS
When new shoes and chocolate still don’t do it
Moet Ice Imperial Extra Dry (sweeter style) Reims. The fancy. Served in a big balloon glass on ice with lychee and mint G32 B149
Wirra Wirra ‘Mrs Wigley’ Moscato McLaren Vale, SA. The fashionable, sweet and flirty… G10.5(150ml) B32
CHAMPAGNE
R de Ruinart Reims. The star G32(150ml) B149
Ruinart Blanc de Blancs Reims. Only from chardonnay grapes. The vibrant B175
Veuve Clicquot NV Reims. The classic B139
“In victory you deserve Champagne. In defeat you Need it!”
Napoleon Bonaparte
INDULGE IN DECADENT LUXURYKrug Reims. The ultimate pleasure experience in Champagne B340
Dom Perignon Epernay. “The DOM”, No words needed B330
WHITE WINE
The tour with some... bodyCHARDONNAY
Yalumba Organic Murray River, SA. Mother nature’s nectar G9.5 B45
Forest Hill Estate Great Southern Region, WA. Class with any company. Lively aromas with well integrated barrel ferment character B49
Moss Wood Margaret River, WA. The highest level of typical Australian terroir expression, dressed up with French oak B97
OUT TO IMPRESS - Antinori ‘Bramito del Cervo’ Umbria, ITALY. Contemplate your new idea of Chardonnay. Simply uniquely amazing! B59
Nautilus Marlborough, NZ. The awesome guy, rich and flavourful stonefruits of summer G14 B62
Domain William Fèvre Petit Chablis, Chablis, FRANCE. The oysters groom. Unwooded Chardonnay from the French Chablis terroir G11 B52
THE ITALIAN JOB - Antinori “Cervaro della Sala”
Chardonnay/Grechetto. Umbria, ITALY. An iconic Italian wine. A blend of Chardonnay and Grechetto grapes, fermented and aged for five months in barriques. It then matures in the bottles for about 10 months in the Medieval cellars of the Castle. Unforgettable B117
The oceanic tourEXCITING VARIETALS
Chaffey Bros ‘Kontrapunkt’ - Kerner (a.k.a. Weiber Herold)– Eden Valley, SA. An intriguing grape. A mysterious winemaking exercise. An alluring elixir. Seductive on the nose, silky on the palate and...oh, the bottle is gone already! G10 B47
Chaffey Bros ‘Not Your Grandma’s Riesling’ Eden Valley, SA. Definitely not your grandma’s Riesling! G9.5 B42
Greywacke - Riesling Marlborough, NZ. Now... this is rock & roll!!! Winemaking manuals have been completely ignored in the making of this tasty juice! An off dry style Riesling that explodes in your mouth with flavours. B55
Marc Brédif ‘Vouvray’ - Chenin Blanc Loire Valley, FRANCE. A popular French saying recites“ Life is too short to drink bad wine”. So don’t wait to experience this French delicacy! Brilliant pale gold, fine bouquet with lovely vivacity, ripe and refreshing G11 B52
Redbank - Fiano King Valley, VIC. An indigenous South Italian grape which delivers juiciness like no others. Flavoursome and captivating with flowers nuances and rich palate. G9.5 B 45
Cape Mentelle - Sauvignon Blanc/ Semillon Margaret River, WA. Clean and fresh, with an elegant finish. Another ocean lover B49
EDGEWATER WINERY TOURS
The exotic flavours tourSAUVIGNON BLANC
Opawa Marlborough, NZ. The cool G9.5 B42
Dalrymple Pipers River, TAS. The chill G11.5 B52
Greywacke Marlborough, NZ. The swanky G12.5 B54
A LITTLE BIT MORE UNIQUE - Greywacke Wild Sauvignon Marlborough, NZ. Kevin Judd’s signature wine. Aromas of Sauvignon Blanc with the complex body from the wild fermentation and maturation in oak B64
Cloudy Bay Marlborough, NZ. The posh G14.5 B65
Cloudy Bay ‘Te Koko’ Marlborough, NZ. A luscious expression of Cloudy Bay Sauvignon Blanc B97
The enticing tourPINOT GRIS & GRIGIO - PINOT GRIS BLEND
Opawa Pinot Gris, Marlborough, NZ. Jazzy and fresh, with a hint of fresh pear G9.5 B42
Misha’s ‘Dress Circle’ Pinot Gris, Central Otago, NZ. Sommeliers’s second wife. You’ll fall in love with it! Drink it with your partner, or it will be considered cheating! B47
De Bortoli ‘La Bohéme Act 3’ Pinot Gris and friends, Yarra Valley, VIC. An elegant lyric of Pinot Gris, Riesling and Gewürztraminer that will enchant you… B45
Tiefenbrunner Pinot Grigio, Sud Tirol Alto Adige, ITALY. The dry full bodied taste emphasizes its strong, harmonious structure and round finish G11.5 B54
HELLO STRANGER... - Lis Neris Pinot Grigio, Friuli Venezia Giulia, ITALY. After trying the rest… make your way to the best! One of the best Italian wineries. A Pinot Grigio with great bouquet suited up with Italian elegance B65
EDGEWATER WINERY TOURS
“Wine is sunlight, held together by water”
Galileo Galilei
RED WINE
The blue-blooded reds tourROSÉ
De Bortoli ‘La Bohème Act 2’ Dry Pinot Rose, Yarra Valley, VIC. Yarra Valley dry Pinot Noir rosé masterpiece. Like Puccini’s famous opera, already a classic G9.5 B45
Famille Perrin Réserve Côtes du Rhône Rosé Grenache, Mourvèdre, Syrah, Cinsault. AOC Côtes du Rhône, Rhône Valley, FRANCE. Fine French charm. An intense rosé typical of Côtes du Rhône. The body and sexyness that everyone of us would like to have… B52
PINOT NOIR
Opawa Marlborough, NZ. An attractive medium body and beautifully balanced Pinot Noir G11 B50
Brokenwood Beechworth, VIC. Brokenwood has been producing Pinot Noir from the Indigo Vineyard since 2002. Full of red cherry and ripe fruit tannins, limpid light density colour, it is a very enjoyable and vibrant Pinot Noir B55
THE ROYAL - Dalrymple ‘Cottage Block’ Pipers River, TAS. Has a moody, broody seriousness to it. Dark plum and cherry with sweet, smoky oak. It feels like velvet in your mouth. A very rewarding choice! B88
Misha’s ‘The High Note’ Central Otago, NZ. Inspired by Misha’s opera-singing mother, hits the high note in concentration and depth. Superb B78
The big personalities tourCABERNET SAUVIGNON & CABERNET BLENDS
Yalumba ‘The Cigar’ Coonawarra, SA. From the Menzies vineyard. The yuppie Cab Sauv G11 B52
THE PRESIDENTE - FDR1A Museum Release by ‘KG’ Kevin Glastonbury Cabernet Sauvignon/Shiraz, Eden Valley, SA. The quintessential Australian wine. A legend in winemaking circles and a testament to viticultural craftsmanship. The bottles are left to mature in a cool marble cellar for several years before release (Limited availability) B120
Bleasdale “Frank Potts” Cabernet Sauvignon/Malbec/Petit Verdot/ Merlot. Langhorne Creek, SA. Named after the winery founder this is a tasteful blend, rich, finely structured and perfumed B56
MOSS IS THE BOSS - Moss Wood Cabernet Sauvignon / Petit Verdot / Cabernet Franc, Margaret River, WA. An Australian icon. Exquisite B185
Vasse Felix " Filius" Cabernet Sauvignon / Malbec. Margaret River, WA. The vineyards guarded by the falcon. Complex plum and red berry flavours mixed with juicy acidity G11 B52
Cape Mentelle ‘Wilyabrup’ Cabernet Sauvignon/Merlot/Cabernet Franc Margaret River, WA. A deep expression of the traditional Bordeaux style Cabernet blend B88
EDGEWATER WINERY TOURS
“Quickly, bring me a beaker of wine, so that I might wet my mind and say something clever”
Aristophanes, Ancient Greek playwright, Knights, 424 BC
Australia’s star tourSHIRAZ
Chaffey Bros ‘Synonymous - The Barossa is Shiraz’ Barossa Valley, SA. Depth of flavours from the iconic varietal of Barossa Valley G10.5 B47
Wirra Wirra ‘Woodenge’ McLaren Vale, SA. This basket-press Shiraz has terrific colour and richness. A big Aussie red B59
Cape Mentelle Margaret River, WA. Inspired from the techniques and the wines of the Rhone Valley in France, a rich yet refined shiraz with an opulent finish B67
John Duval ‘Entity’ Barossa Valley, SA. After more than 20 years spent making Penfold’s Grange, John Duval decided to delight us with his own shiraz. The Master’s craft B82
Brokenwood ‘Wade Block 2’ McLaren Vale, SA. Sometimes you drink a wine so impressive that you won’t forget it for years. Recommended to anyone that wants something great to remember B92
THE ROCKSTAR - ‘Paradox’
Paradox: A seemingly absurd or self-contradictory statement that expresses a possible truth.
Northern Barossa Valley, SA. So expressive of the Barossa Shiraz fruit power and boldness, yet smooth and elegant. Oak fermented and barrel aged, yet not overpowering. This wine is a paradox itself! B78
Langmeil ‘Orphan Bank’ Barossa Valley, SA. Ten rows of Shiraz planted pre-1860 were saved from the developer’s bulldozer, replanted alongside the original Langmeil vineyard on the banks of the River Para and named “Orphans”. Nowadays the vines average age is 95+ years old. Gentle de-stemming, open fermentation, basket pressing and two years in French oak accentuate the natural fruit intensity and structure (Limited availability) B120
Quick stop in merlot stationMERLOT & MALBEC
Smith & Hooper Reserve Merlot, Wrattonbully, SA. Spice your wine up! G10.5 B47
Bleasdale “Generations” Malbec. Langhorne Creek, SA. A succulent wine with intense bouquet. The new hot frontier of Australian winemaking. B54
EDGEWATER WINERY TOURS
The aristocratic reds tourGRENACHE & GSM
Chaffey Bros 'Pax Aeterna' Grenache, Barossa Valley, SA Name: Pax Aeterna* {Eternal Peace} Varietal: Grenache baby, yeah! Provenance: Single vineyard 82-year-old Grenache vines (Survivor Vines) Style/Expression: “Barossa Nouveau” Unfiltered, Unfined. Audience: Hipster, connoisseur, hipster connoisseur. #Single Vineyard #Old Vine #Small Batch #Handcrafted #Nouveau G11 B49
John Duval ‘Plexus’ Grenache/Shiraz/Mourvédre, Barossa Valley, SA. John Duval is one of the highest authority in Australia’s wine industry (18 years as chief winemaker for Penfold’s… it speaks for itself). This GSM showcase John’ s deep knowledge of the Barossa Valley’s best vineyards and his skills as wine artist. Instantaneously smooth B65
THE BARON - ‘The Tri-Centenary’ Grenache, Barossa Valley, SA. Any vine that has spanned three centuries is classified as Tri-Centenary. 820 vines planted in 1889 give small quantities of exceptional grapes. The sensational result is in this bottle B84
Off to cocktail land...
“Fell in love with a beautiful blonde once.Drove me to drink. And I never had thedecency to thank her!”
W.C. Fields
EDGEWATER COCKTAILS LAB
SIGNATURES
GIN & TONICS
MOJITO MADNESS
ESPRESSO MARTINI EXPRESSIONS
MARGARITA OBSESSION
THE FORGOTTEN CLASSICS
BLOODY MARYS
EDGEWATER COCK TAILS
S CLASSThe ultimate Aperol Spritz. State of the art Chandon S, crafted with Chandon secret orange bitters, poured on ice in a blend with Aperol and perfumed with MTD Violetta liqueur. #SAperolSpritz #Summervibe #Seductive #S
AMARETTO SLAPPY SOURDi Saronno, Cointreau, Angostura orange bitters, fresh orange and lemon juice, pomegranate syrup, egg white
SEXY CLEOPATRAAbsolut Pear and Parfait Amour sensually bounded with muddled lime and black grapes. As sexy as you can get...
STAR OF THE BARBelvedere vodka shaken with fresh lime juice and bartenders secret syrup, served with a side of Licor 43 and fresh orange juice
Award winning by Edgewater bartender Paolo Gabrielloni
POLYNESIAN DANCER Like a hibiscus garland, it welcomes you with exotic allure and zesty elegance. Tanqueray N.10 gin, Joseph Cartron watermelon liqueur & fresh watermelon juice, embellished by MTD hibiscus. Shaken with a dash of lime and sugar and crowned with a rosemary sprig
EDGY LYCHEEAbsolut Pear shaken with fresh lime juice and cinnamon infused syrup, Bols Lychee liqueur and muddled lychees. Why is it blue? Just a touch of Suntory Blue Curaçao
SIGNATURES“I have to get rid of these wet clothes and slip into a dry martini.”
Mae West (Hollywood star)
All 19
EDGEWATER COCK TAILS
NAUGHTY MONKInspired by the “Monks Respite” recipe from Imbibe Bartender of the Year Stephen Liles at Smugglers Cove in San Francisco, This cocktail blends Beefeater gin and the saff ron & honey fl avours of Yellow Chartreuse together with coconut water, fresh lime juice and honey, with a dash of Fiorente Elderfl ower liqueur for an enticing long drink on the rocks
C-DUCTIONAn intriguing blend of lemon myrtle infused Absolut Citron vodka shaken with Chambord and few drops of Campari, perfumed with orange zest to create a inebriating potion
THE DARK SIDE OF CHAIThe Caribbean holy trinity of rum, lime and sugar broken apart. Sugar gets excommunicated by chai syrup, which is shaken with Havana 3 anos rum and fresh lime juice, with a touch of Lejay Lagoute crème de cassis. The happiness of Cuba with the spice of Persia
THE PAPA GIGOLOLime Caipiroska with muddled Kaffi r lime leavesand fresh ginger, fl avored with a touch of Licor 43and King’s Ginger liqueur
THE WISE GUYA twist on a classic Negroni . Using three times INTERNATIONAL SPIRITS CHALLENGE winner Gin No.3 balanced with Campari and Cinzano 1757 red vermouth. We add a touch of Aperol and let the blend rest in our port rinsed barrel for several weeks. With maturity comes wisdom! Limited availability
GIN NO. 3 18.5Gin No. 3, Fever-Tree tonic water, lemon slice and kaffir lime leaves. Bartender’s favorite
BEEFEATER 24 18.5Beefeater 24, Fever-Tree Sicilian lemon tonic water, lemon slice, grapefruit slice
TANQUERAY NO.10 19.5Tanqueray No. 10, Fever-Tree tonic water, grapefruit slice and mint sprig
HENDRICK’S GIN 19.5Hendrick’s Gin, Fever-Tree tonic water, cucumber slice
BOTANIST GIN 18.5Botanist Gin, Fever-Tree Mediterranean tonic water, rosemary sprig and mint leaves
ELDERFLOWER SAPPHIRE 19 Bombay Sapphire, Fiorente Elderflower liqueur, fresh lemon juice, Fever-Tree Elderflower tonic water, sage leaves
TITO’S MULE 18.5Tito’s Handmade Vodka, Fever-Tree ginger beer, lime wedge, mint sprig and frozen blackberries (Gluten free)
GIN & TONIC (& THE MULE)“I don’t know what reception I’m at, but for God’s sake give me a gin and tonic”
Denis Thatcher
“I am on a gin and tonic diet. So far I’ve lost three days”
Spanish style, featuring ‘Fever-Tree Tonic’
EDGEWATER COCK TAILS
EDGEWATER COCK TAILS
MOJITO MADNESS
“Oh, you hate your job? Why didn’t you say so? There’s a support group for that. It’s called EVERYBODY, and they meet at the bar”
Drew Carey
All 18.5
SOURCED FROM THE HAVANA CLUB 3 ANOS SPRING
EDGE OPERAMuddled lime and raw sugar, mint, Mozart Chocolate vodka, Fiorente Elderflower liqueur and (probably) soda
EDGEWATER PASSIONMuddled lime and raw sugar, mint, passionfruit pulp, with showers of Licor 43 and Grand Marnier and soda (maybe...)
EDGEWATER MELON With fresh muddled watermelon and Marie Brizard Watermelon liqueur
EDGESSENCE With muddled fresh ginger, King’s Ginger liqueur, topped with ginger beer, made from a ginger head bartender
EDGECUBAN With fresh lime juice, simple syrup, mint sprig, topped with soda water
EDGECLASSIC With muddled lime and raw sugar, mint, topped with soda water
EDGENIGMA With fresh lime juice, simple syrup, lemon myrtle leaves and pineapple
EDGEWATER COCK TAILS
Edgewater bartenders freestyle!Which style suits your double shot espresso coffee?
JOE'S SPICY COCONUTSShipwreck coconut rum, Wild Turkey American Honey Sting, Mozart Dark chocolate, chilli flakes, topped with shaved dark chocolate
THE F.PAOLOMozart Chocolate vodka, TMD butter caramel liqueur, Shipwreck coconut rum, grated Lindt crunchy caramel chocolate & shredded coconut on top
LA MADRINA’S TWINSPatron XO Café, Espolón Reposado 100% agave tequila, Di Saronno amaretto, Lindt coffe chocolate grated on top
THE GLORYBelvedere vodka, Patrón XO Café Dark Cocoa, De Kuyper Butterscotch, shaken over vanilla ice cream
THE BLONDE MOMENTBelvedere vodka, Licor 43, Mozart White chocolate liqueur and a touch of Kahlua, grated white chocolate on top and a marshmallow
THE BLACKIEHavana Club 3, Mozart Gold chocolate cream, De Kuyper butterscotch schnapp, salted caramel, grated Lindt sea salt chocolate on top
MOZART SYMPHONY CHOCOLATE MARTINIMozart Dry chocolate spirit, Mozart Gold, Mozart Dark, chocolate sauce, touch of Licor 43 and Di Saronno
ESPRESSO MARTINI EXPRESSIONS
“Black as night, sweet as sin”
Neil Gaiman, Anansi Boys
All 18.5
EDGEWATER COCK TAILS
TOMMY MARGARITAEspolón Reposado 100% Agave tequila, agave nectar, fresh lime juice. No salt on the rim
THE CHILLI STINGEspolón Reposado 100% Agave tequila, Wild Turkey American Honey STING, fresh chilli, drop of Tabasco, fresh lime juice. Pink Himalayan salt rim
THE GRANDEspolón Reposado 100% Agave tequila, Grand Marnier, fresh lime & orange juice. Black smoked salt rim
FRESA LOCAEspolón Blanco 100% Agave tequila, fresh lime juice, agave nectar, strawberry purée dressed with a secret ingredient. Served frozen with sugar rim
Prestige Margarita All 21.5
EL PATRONPatrón Silver 100% Agave tequila, Patrón Citronge orange liqueur, fresh lime juice, Reàl agave nectar. Pink Himalayan salt rim on request
THE MEXICAN VULCANOEspolón Anejo* 100% Agave tequila, Solerno blood orange liqueur, fresh lime and grapefruit juice, seasalt and sugar mix rim. *Only 600 bottles available in Australia – don't miss out!
MARGARITA OBSESSION
“Tequila often gave people the desire to tackle the impossible. It did not, however, make impossible possible”
Darynda Jones, Sixth Grave on the Edge
All 18.5
EDGEWATER COCK TAILS
WHITE RUSSIANAbsolut vodka, Kahlua and fresh cream. Buy fresh cream with a $0.69 cheque, go back home a make yourself one.
“The Dude” style
PISCO SOURThe Peruvian and Chilean national cocktail was invented in Lima by Victor Morris, an American bartender in the early 1920s. Pisco is a spirit made out of grapes.
Our recipe mixes Peruvian Pisco Santiago Queirolo, fresh lime juice, simple syrup and egg white, decorated with a dash of Angostura bitters on top
TOREADORThe “Margarita predecessor” the Toreador is a sublime, fruity and perfectly balanced tequila tipple that appears in the excellent Café Royal Cocktail Book from 1937, printed 16 years before the fi rst written reference to the Margarita. A mix of Espolòn Reposado 100% agave tequila, Joseph Cartròn apricot brandy and fresh lime juice, served in martini glass
THE HEMINGWAY SPECIAL DAIQUIRIE. Hemingway favorite, the daiquiri #3 at Floridita in L’Havana. It was named in honor of the famous writer, by bartender Costante Ribalaigua.
Made with Bacardi white rum, fresh lime juice, Maraska Maraschino liqueur and a touch of fresh grapefruit juice. Served straight up or frozen
LAST WORDEasy to assemble but hard to forget, this Prohibition-era Last Word cocktail has found its way into a new generation of cocktail glasses thanks in part to Seattle-based bartender Murray Stenson who helped re-popularize the drink. Botanist Islay gin, Green Chartreuse, Maraska maraschino liqueur and fresh lime juice
AVIATIONA prohibition era cocktail, created by Hugo Hesslin at the Hotel Wallick in New York.
Our version mixes Beefeater Gin, Maraska Maraschino liqueur, TMD Violetta violet liqueur and fresh lemon juice
THE FORGOTTEN CL ASSICS
“Drink because you are happy, but never becauseyou are miserable.”
G.K. Chesterton, Heretics
All 18.5
Last Word cocktail has found its way into a new generation
bartender Murray Stenson who helped re-popularize the Maraska
BLOODYMARYS
“Always do sober what you said you’d do drunk.That will teach you to keep your mouth shut.”
Ernest Hemingway
All 18.5
TOMATO JUICE WITH SALT, LEMON,PEPPER AND…
THE BLOODY BOSS!Absolut Vodka, Worcestershire sauce, horseradish, tabasco, celery stick
THE BLOODY MEDITERRANEAN!Gin Mare, balsamic vinegar from Modena, basil, thyme, rosemary, horseradish, red hot chili pepper
THE BLOODY HOTTIE!Absolut Vodka, Worcestershire sauce, tabasco, tabasco… and tabasco! And redhot chili pepper!
THE BLOODY SAMURAI!Homemade wasabi infused Absolut Vodka, soy sauce
THE BLOODY CAESARAbsolut Vodka, Mott’s Clamato juice, Worchestershire sauce, Tabasco, celery stick, celery salt, horseradish
THE BLOODY CAESARAbsolutWorchestershire sauce, Tabasco, celery stick, celery salt, horseradish
tabasco, tabasco… and tabasco! And red
THE BLOODY SAMURAI!Homemade wasabi infused Absolut Vodka,
THE BLOODY CAESAR Vodka, Mott’s Clamato juice,
Worchestershire sauce, Tabasco, celery stick, celery salt, horseradish
TOMATO JUICE WITH SALT, LEMON,
Dive in…
“In wine there is wisdom, in beer there is Freedom, in water there is bacteria.”
Benjamin Franklin
SPIRITS“Teologists believe to have the questions, Scientists believe to have the answers... I believe I’ll have a drink.”
“The problem with the world is that everyone is a few drinks behind.”
Humphrey Bogart
VodkaAbsolut 9
Belvedere 10.5
Grey Goose 12
Absolut Elyx 10.5 Sweden
Stolichnaya Elit 14 Russia
Wyborowa Exquisite 12 Poland
Tito’s Handmade 11.5 Texas, USA (Gluten free)
GinLONDON DRY
Beefeater 9
Tanqueray N. 10 12
Bombay Sapphire 11
N 3 London Dry Gin 10.5 London
Hendricks 12 Scotland
Gin Mare 11 Spain
Botanist 11 Islay, Scotland
EDGEWATER DRINKS LIST
RumHavana Club 3 9
Havana Club 7 11
Bacardi 9
Appleton Signature Blend 9.5
Appleton Reserve Blend 10
Appleton 12yo 12
Bundaberg Select Vat 9.5
El Dorado 12yo 13 Guyana
Angostura 1824 15 Trinidad and Tobago
Diplomatico Reserva Rum 16 Venezuela
Havana Selecion de Maestros 12 Cuba
The SpicedSailor Jerry Rum 9.5
El Dorado Rum 11
Shipwreck Coconut Rum 11
Shipwreck Coffee Rum 11
Wild Turkey Bourbon 9
CognacRemy Martin VSOP 13
Hennessy X.O. 24
Other Spirits & Liqueur
Ouzo 12 9
Pisco Santiago 10.5 Queirolo Quebranta
100% Agave Tequila & Tequila LiqueurEspolón Blanco 9
Espolón Reposado 9
Espolón Anejo 13
Patrón Silver 12
Patrón Reposado 12
Patrón Anejo 16
Patrón XO Café 12
Patrón XO Café Dark Cocoa 12
Patrón XO Café Incendio 13
EDGEWATER DRINKS LIST
Bourbon Whisky & LiqueursWild Turkey 86.8 9 Bourbon Whisky
Wild Turkey American Honey 9
Jim Beam Devil’s Cut 10.5
Jack Daniels 10 Tennessee Whisky
Canadian Club 9.5
Wild Turkey Spiced 9
Wild Turkey Russel’s Reserve 12
Gentleman’s Jack 12
Labrot & Graham 12 Woodford’s Reserve
ScotchGlen Grant T Major Reserve 9
Johnnie Walker Black 11.5
Chivas Regal 12yo 10.5
Chivas Regal 18yo 14
Glenfiddich 12yo 11
Monkey Shoulder 10
IrishJameson Irish Whisky 9.5
GrappaGrappa di Moscato Poli 12 (45ml)
Grappa di Moscato Francoli 12 (45ml)
Amari (Digestive Liqueurs)
Amaro Montenegro 9
Amaro Averna 9
Amaro Braulio 9
Cynar 9
Fernet Branca 9
Lemoncello 9.5 (45ml)
EDGEWATER DRINKS LIST
EDGEWATER WHISKY COLLECTION“Whisky is liquid sunshine.” George Bernard Shaw
Macallan Sienna 20 Highland Single Malt Scotch Whisky
Glenmorangie Nectar d’Or 14 Highland Single Malt Scotch Whisky
Glenrothes 1998 15 Speyside Single Malt Scotch Whisky
Glenfiddich 15yo 15 Speyside Single Malt Scotch Whisky
Glenfiddich 21yo 26 Speyside Single Malt Scotch Whisky
Balvenie Carribean cask 14yo 15 Speyside Single Malt Scotch Whisky
Glenmorangie Signet 24 Highland Single Malt Scotch Whisky
Glenlivet 15yo French Oak 15 Speyside Single Malt Scotch Whisky
Glen Grant 10yo 11 Speyside Single Malt Scotch Whisky
Caol Ila 12yo 16 Islay Single Malt Scotch Whisky
Red Breast 12yo 14 Irish Whisky
Russel’s Reserve Single Barrel 15 Kentucky Straight Bourbon Whiskey
Sullivan’s Cove Double Cask 21 Tasmania Single Malt
BEER & CIDER“Beer is proof that God loves us and wants us to be happy.”
Benjamin Franklin
Locals brew it betterSTONE & WOOD - BYRON BAY
Stone & Wood 8.5 Pale Lager
Stone & Wood Jasper Ale 12.5 500ml Amber Ale
BURLEIGH BREWERY BURLEIGH HEADS
Big Head 8 No Carb Lager
Twisted Palm 8 Tropical Pale Ale
28Pale Ale 8.5 Pale Ale
Hef 8.5 Unfiltered Wheat Beer
“Beer... Now there’s a temporary solution.”
Homer Simpson
From the copper fountainStone & Wood Pacific Ale 9 Pale Ale
Asahi "Soukai" 9.5 Lager
Peroni Nastro Azzurro 10 Lager
“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.”
Dave Berry
EDGEWATER DRINKS LIST
From around the worldPeroni Red Label 8.5 Pale Lager – Italy
Peroni Leggera 8.5 Pale Lager – Mid Strength
Asahi Super Dry 9 Lager - Japan
Heineken 8.5 Pale Lager - Netherlands
Corona 8.5 Pale Lager - Mexico
Guinness Draught 9 Dark Dry Stout - Ireland 440ml can
“Give a man a fish and he will eat for a day. Teach him how to fish... and he will sit in a boat and drink beer all day.”
George Carlin
Australia & New Zealand's goldNZ Pure 8 Lager
James Squire ‘150 Lashes’ 8.5 Pale Ale
Crown 8 Lager
Coopers Pale Ale 8 Pale Ale
XXXX Gold 7.5 Lager Mid Strength
Coopers Light 7 Lager Light Beer
CiderHills Cider Co. Cloudy Apple 9 330ml
Hills Cider Co. Dry Apple 8.5 330ml
Somersby Apple 8 330ml
Somersby Pear 8 330ml
EDGEWATER DRINKS LIST
NON ALCOHOLIC“I’m not a drinker, my body will not tolerate spirits. I had two martinis on New Year’s Eve and I tried to hijack an elevator and fly it to Cuba.”
Woody Allen
Mocktails All 12.5
Sunny Queensland Mango, lychee, orange and passionfruit
GC Love Strawberry, coconut, orange and pineapple
Zesty Pleasure Cranberry, lime, orange with a touch of sugar syrup
Virgin Mojito Lime, sugar, mint and ginger beer or soda
Virgin Mary Tomato juice, lime juice, Worcestershire sauce, salt and pepper, Tabasco (opt.)
Virgin Frozen Daiquiri Lime and sugar with your choice of mango, strawberry or lychee
Water Purezza 6 Still or sparkling 750ml
Antipodes 11 Still or sparkling 1L
Bottled soft drinks Coca Cola 6.9 Diet Coke Fanta Solo Schweppes Lemonade Schweppes Tonic Water Schweppes Dry Ginger Ale Schweppes Soda Water
Bundaberg Ginger Beer 6.5
Soft drinks & juice by the glassCoca Cola 5.5 Diet Coke Lemonade
Lemon, Lime and Bitters 6.5
Cranberry Juice 6.5 Orange Juice Tomato Juice
Natural Iced Tea 6.5
EDGEWATER DRINKS LIST
EDGEWATER COFFEE & TEA
Dimattina coffee Short Espresso 3
Short Macchiato 3.5
Affogato Vanilla or Chocolate 7.5
Other coffee Long Black 3.5 Long Macchiato 4
Caffè Latte 4.8 Flat White Cappuccino
Hot Chocolate 5.5 Vienna Coffee Dark Chocolate Mocha
Mug add .5
Selection of Chai, Vanilla, add .5 Caramel or Hazelnut Syrup
With your choice of full cream or lite milk. Soy milk or Zymil add .5
Interesting 18.5 coffeeContains 60ml of spirits and liqueur
SWEET COWBOY Baileys, Butterscotch schnapps, double espresso and cream
MEXICAN COFFEE Espolón tequila, Kahlua, double espresso and cinnamon (opt. cream)
FRENCH KISS Cointreau, Kahlua double espresso and Cointreau infused cream
JAMAICAN COFFEE Appleton Signature Blend, Tia Maria, almond and nutmeg, double espresso and cream
IRISH COFFEE Jameson Irish Whisky, raw sugar (opt.), double espresso and cream
HAPPY AFFOGATO 17.5 Short espresso, vanilla or chocolate ice cream and your choice of Frangelico, Kahlua, Tia Maria or Baileys
Sereni tea All 5.5“Positive Tea Culture”
ENGLISH BREAKFAST Robust and full bodied blend with a smooth finish
EARL GRAY Muscatel tea with citrusy and floral overtones
SPICE CHAI Rich and warm blend with a fusion of bright spices
DARJEELING GREEN Stimulating and full flavoured with a sweet finish
CHAMOMILE HERBAL Golden cup with sweet tones and a light finish
PEPPERMINT HERBAL Uplifting and bright flavoured infusion
LEMONGRASS & GINGER Fresh and warm blend that cleanses and stimulates
COFFEE & TEA“I believe humans get a lot done, not because we’re smart, but because we have thumbs so we can make coffee.”
Flash Rosenberg
DIMATTINA COFFEE The Dimattina family has been roasting coffee in Melbourne since 1958 and were one of the pioneers in bring the concept of fresh bean and the espresso machine to Australia.
EDGEWATER DESSERTS
Liquid Finale All 21.5
Azza’s TwinsBaileys, Kahlua and Mozart black chocolate espresso martini poured over Azza's ice cream balls., drizzled with homemade chocolate sauce and our Chef's meringue, sprayed with Licor 43
Edge DreamA twist of the Golden Dream cocktail. Cointreau, Licor 43 and fresh cream shaken and poured over our own Head Chef Jarrod's homemade orange ice cream. Scoop it up with his Cointreau sprayed homemade sable biscuit!
The Last StopBOTRYTIS SEMILLON
De Bortoli ‘Noble One’Riverina, NSW. The one that fl irts with your desserts and cheeses G12 (90ml) B54 (375ml)
PORT AND FORTIFIED
Black Noble 10yoRiverina, NSW. Barrel aged, fortifi ed botrytis Semillon G12 B86 (500ml)
Yalumba 50yo ‘Museum Reserve’ TawnyBarossa Valley, SA. G19 B105 (375ml)
Seppeltsfi eld “PARA” Grand TawnyBarossa Valley, SA. G12
FINISH MEOFF PLEASE
Cheese board to share 28.5Selection of 3 cheeses w dried fi gs, Turkish apricots, Quince paste & Lavosh crackers
Dessert All 16.5
Soft milk chocolate mousseBiscotti, vanilla cream & marshmallow
Orange puddingCitrus curd, honey yoghurt & macerated berries
Burnt lemon tarteBlueberry compote & pouring cream
Add Lemoncello Villa Campa 6
Vanilla crème brûléeSable biscuit & macadamia crumb
Edgewater crumbleStewed apples, poached rhubarb, sultanas & homemade vanilla-bean ice cream
Strawberry Eton messBroken meringue, Chantilly cream, praline & homemade strawberry ice cream
Add homemade vanilla bean ice cream to any dessert 4.5