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Editorial Emerging Advancements in Canine and Feline Metabolism and Nutrition Anna K. Shoveller, 1 Maria R. C. De Godoy, 2 Jennifer Larsen, 3 and Elizabeth Flickinger 4 1 University of Guelph, Guelph, ON, Canada 2 University of Illinois, Champaign, IL, USA 3 University of California, Davis, CA, USA 4 Kent Pet Group, Muscatine, IA, USA Correspondence should be addressed to Anna K. Shoveller; [email protected] Received 1 December 2016; Accepted 4 December 2016 Copyright © 2016 Anna K. Shoveller et al. is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. e pet industry continues to grow in both developed and developing countries. According to the 2015-2016 APPA National Pet Owners Survey, 65% of US households own a pet, which encompasses 85.8 million pet cats and 77.8 million pet dogs [1]. In Europe alone, there are another estimated 81 million dogs and 63 million cats, and this market is expected to have a compound annual growth rate of 4.4%, as compared to a 3.5% projected growth rate in the USA [2]. Much of this growth has been stimulated by the increasing appreciation of the value of pets to human health and well- being through both physical and emotional effects. Studies indicate associations between pet ownership and(or) animal- assisted therapy and numerous aspects of positive health outcomes, ranging from improved cardiovascular health to enhanced mental well-being [3, 4]. Humans, reciprocally, are engaged in gaining a deeper understanding of nutrient requirements and the effects of diet and care practices on the health, metabolism, and behavior of cats and dogs of all ages, breeds, and lifestyles. is special issue adds to the primary literature concerning canine and feline metabolism, nutrition, and behavior. Vitamin A has long been known to be essential for life for all vertebrates, and the review by A. S. Green and A. J. Fascetti included in this issue provides a concise summary of the research available to date across multiple species. As the authors point out, we still have much to learn about the metabolism of the most important vitamin A precursor, -carotene. Dogs can meet their entire vitamin A requirement through -carotene [5]. And although cats require preformed vitamin A, they can efficiently absorb - carotene, as evidenced by elevated plasma concentrations aſter supplementation [6]. Furthermore, -carotene may play additional roles in health, including immune response, gap junction communication, and other cellular functions [7], but more research is needed to further elucidate these effects. In addition to companions, dogs long have been employed for work and admired for their athleticism. Ultra- marathon sled dog races are an excellent model for studying metabolism under extreme energy demands. e original research conducted by M. W. Brunke et al. included in this issue reports how concentrations of insulin-like growth factor-1 and its binding proteins fluctuate in response to exer- cise and negative energy balance. ese data give important evidence on how to better fuel these athletes and highlight the need for further research into the dietary needs of canine athletes in order to optimize health and well-being as well as maximize performance. Most dogs and cats, however, have a sedentary lifestyle, which is correlated with the rise in pet obesity [8]. e study by S. A. Sapowicz et al. underscores how pervasive obesity is regardless of socioeconomic status and how the role of nutri- tion in promoting healthy weight is poorly understood by pet owners. Dietary approaches to combat obesity commonly include feeding low fat, high fiber, and(or) low carbohydrate diets, as well as using nutraceutical additives [9]. One such nutraceutical, L-carnitine, was studied by M. A. Gooding Hindawi Publishing Corporation e Scientific World Journal Volume 2016, Article ID 9023781, 2 pages http://dx.doi.org/10.1155/2016/9023781

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Page 1: Editorial Emerging Advancements in Canine and …downloads.hindawi.com/journals/tswj/2016/9023781.pdfpet dogs []. In Europe alone, there are another estimated million dogs and million

EditorialEmerging Advancements in Canine andFeline Metabolism and Nutrition

Anna K. Shoveller,1 Maria R. C. De Godoy,2 Jennifer Larsen,3 and Elizabeth Flickinger4

1University of Guelph, Guelph, ON, Canada2University of Illinois, Champaign, IL, USA3University of California, Davis, CA, USA4Kent Pet Group, Muscatine, IA, USA

Correspondence should be addressed to Anna K. Shoveller; [email protected]

Received 1 December 2016; Accepted 4 December 2016

Copyright © 2016 Anna K. Shoveller et al. This is an open access article distributed under the Creative Commons AttributionLicense, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properlycited.

The pet industry continues to grow in both developed anddeveloping countries. According to the 2015-2016 APPANational Pet Owners Survey, 65% of US households own apet, which encompasses 85.8 million pet cats and 77.8 millionpet dogs [1]. In Europe alone, there are another estimated81 million dogs and 63 million cats, and this market isexpected to have a compound annual growth rate of 4.4%,as compared to a 3.5% projected growth rate in the USA [2].Much of this growth has been stimulated by the increasingappreciation of the value of pets to human health and well-being through both physical and emotional effects. Studiesindicate associations between pet ownership and(or) animal-assisted therapy and numerous aspects of positive healthoutcomes, ranging from improved cardiovascular health toenhanced mental well-being [3, 4]. Humans, reciprocally,are engaged in gaining a deeper understanding of nutrientrequirements and the effects of diet and care practices onthe health, metabolism, and behavior of cats and dogs ofall ages, breeds, and lifestyles. This special issue adds to theprimary literature concerning canine and feline metabolism,nutrition, and behavior.

Vitamin A has long been known to be essential for lifefor all vertebrates, and the review by A. S. Green and A. J.Fascetti included in this issue provides a concise summaryof the research available to date across multiple species.As the authors point out, we still have much to learnabout the metabolism of the most important vitamin Aprecursor, 𝛽-carotene. Dogs can meet their entire vitamin

A requirement through 𝛽-carotene [5]. And although catsrequire preformed vitamin A, they can efficiently absorb 𝛽-carotene, as evidenced by elevated plasma concentrationsafter supplementation [6]. Furthermore, 𝛽-carotenemay playadditional roles in health, including immune response, gapjunction communication, and other cellular functions [7], butmore research is needed to further elucidate these effects.

In addition to companions, dogs long have beenemployed for work and admired for their athleticism. Ultra-marathon sled dog races are an excellent model for studyingmetabolism under extreme energy demands. The originalresearch conducted by M. W. Brunke et al. included inthis issue reports how concentrations of insulin-like growthfactor-1 and its binding proteins fluctuate in response to exer-cise and negative energy balance. These data give importantevidence on how to better fuel these athletes and highlightthe need for further research into the dietary needs of canineathletes in order to optimize health and well-being as well asmaximize performance.

Most dogs and cats, however, have a sedentary lifestyle,which is correlated with the rise in pet obesity [8]. The studyby S. A. Sapowicz et al. underscores how pervasive obesity isregardless of socioeconomic status and how the role of nutri-tion in promoting healthy weight is poorly understood bypet owners. Dietary approaches to combat obesity commonlyinclude feeding low fat, high fiber, and(or) low carbohydratediets, as well as using nutraceutical additives [9]. One suchnutraceutical, L-carnitine, was studied by M. A. Gooding

Hindawi Publishing Corporatione Scientific World JournalVolume 2016, Article ID 9023781, 2 pageshttp://dx.doi.org/10.1155/2016/9023781

Page 2: Editorial Emerging Advancements in Canine and …downloads.hindawi.com/journals/tswj/2016/9023781.pdfpet dogs []. In Europe alone, there are another estimated million dogs and million

2 The Scientific World Journal

et al. in the diet of cats. The results included in this issuesuggest that higher doses of L-carnitine may attenuate bodyfat accumulation when cats are free fed.

In addition to nutrition and feeding practices, under-standing pet owners’ management practices is vital for pro-moting pet welfare. In particular, research in cat behavior islacking. This issue adds two original works conducted by J.L. Stella and C. C. Croney. Behavioral problems are a leadingreason for cat relinquishment in the USA [10]. An underlyingfactor may well be that cats’ needs are inadequately metin the home environment. These papers outline the keyconsiderations for cat environmentalmanagement and revealthat a sizeable proportion of homes do not implement bestpractices for cat care.

Clearly, more research is needed in canine and felinenutrition, metabolism, and behavior. While much work hasbeen done to elucidate nutrient requirements of adult dogsand cats at maintenance, a paucity of information exists withregard to the role of nutrient precursors or requirements inexercising animals. In addition, the pet obesity epidemic hascontinued to grow despite research in this area, so novelapproaches are needed. Furthermore, nutrition can greatlyimpact health, but, for a truly holistic approach, it is necessaryto also provide excellent animal care in an appropriateenvironment. A deeper understanding of companion animalnutrition,metabolism, and behaviorwill allow improvementsin diet formulation and management practices and willultimately lead to a better quality of life and perhaps evenlonger life for dogs and cats. Ultimately, improvements in thelife of petswill have beneficial effects on the families that thesepets are part of.

Anna K. ShovellerMaria R. C. De Godoy

Jennifer LarsenElizabeth Flickinger

References

[1] APPMA, 2015-2016 National Pet Owners Survey. Greenwich,UK: American Pet Products Manufacturers Association, 2016,http://www.americanpetproducts.org/pubs survey.asp.

[2] L. Beaton, “US market dominates global pet food structure,”Petfood Industry, vol. 58, no. 6, pp. 20–27, 2016.

[3] R. L. Matchock, “Pet ownership and physical health,” CurrentOpinion in Psychiatry, vol. 28, no. 5, pp. 386–392, 2015.

[4] S. B. Barker and A. R. Wolen, “The benefits of human-companion animal interaction: a review,” Journal of VeterinaryMedical Education, vol. 35, no. 4, pp. 487–495, 2008.

[5] R. G. Turner, “Effect of prolonged feeding of raw carrots onvitamin A content of liver and kidneys in the dog,” Proceedingsof the Society for Experimental Biology and Medicine, vol. 31, no.7, pp. 866–868, 1934.

[6] F. J. Schweigert, J. Raila, B.Wichert, and E. Kienzle, “Cats absorb𝛽-carotene, but it is not converted to vitamin A,”The Journal ofNutrition, vol. 132, no. 6, pp. 1610S–1612S, 2002.

[7] B. P. Chew and J. S. Park, “Carotenoid action on the immuneresponse,”The Journal of Nutrition, vol. 134, no. 1, pp. 257S–261S,2004.

[8] A. J. German, “The growing problem of obesity in dogs andcats,” The Journal of Nutrition, vol. 136, no. 7, pp. 1940S–1946S,2006.

[9] W. J. Burkholder and J. E. Bauer, “Foods and techniquesfor managing obesity in companion animals,” Journal of theAmerican Veterinary Medical Association, vol. 212, no. 5, pp.658–662, 1998.

[10] G. J. Patronek, L. Glickman, A. M. Beck, G. McGabe, and C.Ecker, “Risk factors for the relinquishment of cats to an animalshelter,” Journal of the American Medical Association, vol. 209,pp. 582–588, 1996.

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