education, ffa, cte, farm, eca, scouts, and … · presenting items for judges review. ... 3-7 p.m....

General Departments

Installed no later than 5 p.m. Monday, Sept. 22, 2014, Dorton Hall will be open Sept. 20 and Sept. 21 for these groups.

Call fair office to obtain special hours of operation time schedule.

n Pie Baking Contest entries will be accepted:

Saturday, Sept. 27, 2014, 10-11 a.m.

n Second Cut Flower Department entries will be accepted:

Monday, Sept. 29, 2014, 9 a.m.-noon.

Installed no later than 5 p.m. Monday, Sept. 22, 2014. Dorton Hall will be open Sept 20 and Sept. 21 for these groups.

Call fair office to obtain special scheduled operating hours.

n Commercial and Nonprofit Groups

n Education Department, FFA, CTE

n Family and Consumer Education

Extension Homemaker Clubs

n Farm

n Scouts (Boys and Girls)

2014 EXHIBITOR INFORMATION

REMOVAL TIMES FOR ALL DEPARTMENTS IS MONDAY, OCT. 6, 2014, 3-7 P.M.

Premium checks may be picked up:

n Friday, Oct. 3, through Sunday, Oct. 5, 6-9 p.m.

n Monday, Oct. 6, 3-7 p.m. — when exhibits are released to each entrant.

Competition is open to the resi-dents and agencies in the counties indicated in the rules governing each department.

Cleveland County is defined as all residents and those individuals living outside the county who participate in educational programs of N.C. Extension, schools and colleges in

Cleveland County.

Competitive Entries will be accept-

ed in all departments on Tuesday,

Sept. 23, 2014, 9 a.m. to 7 p.m., with

the exception of display booths, pie

baking contest and second cut flower

departments

— NOTE TIMES BELOW.

EDUCATION, FFA, CTE, FARM, ECA, SCOUTS, AND DORTON HALL COMMERCIAL AND NONPROFIT BOOTHS

BOOTH ENTRIES WILL BE ACCEPTED FOR THE DEPARTMENTS BELOW AT THE FOLLOWING TIMES:

2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com

56

General Departments

DEPARTMENT DIRECTORSG Wine Daniel ShiresH and HH Horticulture and Field Crops Roger Howell and Meriel PeelerI ECA Clubs Nancy Abasiekong II Canned/Dried Foods Haley England and Daunita BlantonJ Baked Food/Candies Joyce Couey and Marsha ProctorJJ Pie Baking Contest K Apparel/Home Décor Sewing Nancy Hoyle and Gayla RikardL Art Jewel Elliott and Jewel PeppersLA Photography Lee Jay Cobb M Flowers Julia Weathers and Georgianna WrightMH Herbs Julia Weathers and Georgianna WrightMM 2nd Cut Flower Show Julia Weathers and Georgianna WrightMN Garden Clubs Julie FlowersN Needlecraft Cheryl Ann Gantt and Diane RossO Hobbies and Crafts Melissa MartinP Very Special Arts Shannon MayhewQH,QK,QL,QLA &QN Youth Betty Wright, Ashley Lee and Joie LovelaceQCE Creative Expression - Youth QFH 4-H - Youth Ashley Lee and Annie ThompsonQQ Participation — Youth Peggy Earl and Peggy McNeillyR Education — School Booths Tony Fogleman and Lori GardnerRCT Education — CTE Booths Tony Fogleman and Lori GardnerRFF Education — FFA Booths Tony Fogleman and Lori GardnerS Farm Booths Roger HowellT Scouts - Boys and Girls Jeremy Falkenau, Matthew Taylor and Liz Popwell

DORTON EXHIBIT HALL DEPARTMENT DIRECTORS

n Directors are not permitted to employ any help without written per-mission from the management.n Purchases for supplies or

materials must receive prior ap-proval and requires an invoice.

n Directors will receive all competi-tive entries, supervise attaching exhibitor tags, and arrange entries in a suitable, attractive manner for public display.n Directors will see that entries are

not removed before release date and will

ensure that exhibitor tags are matched properly to entrant on removal day.n Directors are not allowed to make

suggestions or interfere with judg-ing except to assist in locating and presenting items for judges review.

DUTIES AND RESPONSIBILITIES

www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog

56 57

General Departments

WINE PRODUCERS COMPETITION — DEPARTMENT G

Purpose1. Promote agriculture by recognizing the wine industry as a vital

agricultural commodity in our region. 2. Offer meaningful competition between winemakers to encour-

age high quality practices in both amateur and commercial wine production.

PREMIUMS ALLOTTED: $593

Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only wines made from at least 75 percent N.C. fruit are eligible for

competition.3. Fruits/juices must be home prepared. Wines from concentrates

or kits are ineligible4. Wines should be in 750 ml or 350 ml corked or capped bottles.5. All bottles must be corked properly using a commercial corking

devise. The Cleveland County Cooperative Extension office has a com-mercial bottle corker which may be used free of charge.

6. Grape or fruit variety must be listed on entry form.7. Only one entry per category per entrant is allowed.8. Wine bottles labels are not judged. You must, however, have a

label with the type of wine on the bottle.9. Vinifera refers to type of grape (ex: Chardonnay, Cabernet, Franc

and Merlot).10. Additional information available at Cleveland County Coopera-

tive Extension – 704 482 436511. All entries must be produced by the individual or business enter-

ing the item(s).

12. Each division may have one Best of Show award which includesa Rosette and $25 premium.

13. Judges evaluate wine on color, clarity, bouquet, flavor and overall presentation.

OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS

Entry Day: Tues. Sept. 23, 2014, 9 a.m.-7 p.m.

Removal Day: Mon. Oct 6, 2014, 3-7 p.m.

FUN FACT: The 2001 N.C. General Assembly designated the Blueberry as the Official State Blue Berry

COMMERCIAL CLASSPremiums: 1st - $15 2nd - $12 3rd - $10

Dept-Division-ClassG-1-1 Vinifera White G-1-6 Muscadine BlushG-1-2 Vinifera Red G-1-7 Fruit BlackberryG-1-3 Vinifera Blush G-1-8 Fruit BlueberryG-1-4 Muscadeine White G-1-9 Fruit OtherG-1-5 Muscadine Red

AMATEUR CLASSPremiums: 1st - $12 2nd - $10 3rd - $8

Dept-Division-ClassG-2-10 Vinifera Red, White or Blush G-2-14 Fruit BlackberryG-2-11 Muscadine WhiteG-2-15 Fruit BlueberryG-2-12 Muscadine RedG-2-16 Fruit OtherG-2-13 Muscadine Blush


58

General Departments

PurposeEncourage home agricultural food production by showcasing the

variety of fruits, vegetables and field crops produced by families in our region.

PREMIUMS ALLOTTED: $1,050

Guidelines and rules 1. Only ages 19 and older may enter in this department.2. Entries must be produced by the individual exhibitor during

the most recent growing season.3. Fruit, vegetable or field crop specimens must meet the follow-

ing specifications:n Have stems attachedn Be a specimen of the variety in which produce is enteredn Contain no cuts or bruisesn Contain no insect or disease blemishes4. Entries which do not meet specifications will be ineligible for

competition. Display containers for fruits and vegetables provided by the

Cleveland County Fair. Exhibitor must provide jars.5. Only one entry per category per entrant is allowed.6. Management may, as necessary, remove produce which be-

gins to rot/decay.

HORTICULTURE AND FIELD CROPS — DEPARTMENTS H AND HHOPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS

Entry Day: Tues. Sept. 23, 2014, 9 a.m.-7 p.m.

Removal Day: Mon. Oct 6, 2014, 3-7 p.m.

DIRECTORS: Roger Howell and Meriel Peeler

Points

EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)

Premiums for fruits, vegetables and field crops will be awarded according to the following:

Form — appropriate for produce 20Size — appropriate for marketing 10 Color — fresh and colorful 10 Uniformity — consistent in size and appearance 40Condition — no visible damage to produce 20 Total: 100

Premiums: 1st - $6 2nd - $5 3rd - $4

SWEET POTATOESDept-Division-ClassH-1-1 Carolina Rose (5 specimens – uniform size)H-1-2 Centennial (5 specimens – uniform size)H-1-3 Jewel (5 specimens – uniform size)H-1-4 Other variety not listed

(must list name – 5 specimens – uniform size)

IRISH POTATOESH-2-11 Irish Cobbler (8 specimens – uniform size)H-2-12 Kennebec (8 specimens – uniform size)H-2-13 Pontiac (8 specimens – uniform size)H-2-14 Other variety not listed

(must list name – 8 specimens – uniform size)

FUN FACT: Sweet Potato adopted as the Official Vegetable of the State of N.C. in 1995

MISCELLANEOUSH-3-15 Bean, Bunch (10 specimens)H-3-16 Beans, Lima (10 specimens-unshelled)H-3-17 Beans, October (10 specimens) H-3-18 Beans, Pole (10 specimens)H-3-19 Beets (5 specimens)H-3-20 CitronH-3-21 Corn, Ornamental (5 ears)H-3-22 Cucumbers (2 specimens)H-3-23 Egg Plant (1 specimen)H-3-24 Garlic — any variety (5 cloves)H-3-25 Gourd — small or ornamental (3 same type)H-3-26 Gourd — large handle variety (1 specimen)H-3-27 Gourd, any otherH-3-28 Okra, pods (10 pods)H-3-29 Okra, pods — red (10 pods) H-3-30 Onion sets (12 specimens) H-3-31 Peas, Crowder (10 specimens)H-3-32 Peas, Field (unshelled — 10 specimens) H-3-33 Peppers, Banana (5 specimens)H-3-34 Peppers, Green Bell (5 specimens)H-3-35 Peppers, Green Hot (5 specimens)H-3-36 Peppers, Hot (any other variety — 5 specimens)H-3-37 Peppers, Red Bell (5 specimens)H-3-38 Peppers, Red Hot (5 specimens)H-3-39 Peppers, Red Pimento (5 specimens)

Continues on Page 60


58 59

General Departments — DEPT. H continued

MISCELLANEOUS (CONT.)

H-3-40 Peppers, Sweet (any other) (5 specimens)H-3-41 Peppers, Tray

(4 varieties, any size or color — 3 specimens per variety)H-3-42 Popcorn (5 ears)H-3-43 Popcorn, Ornamental (5 ears)H-3-44 Pumpkin (Miniature)H-3-45 Pumpkin (Standard)H-3-46 Radishes (10 specimens)H-3-47 Rhubarb (5 stalks in a bunch)H-3-48 Seed, Collection (7 types in a tray)H-3-49 Squash, Acorn (2 specimens)H-3-50 Squash, Butternut (2 specimens)H-3-51 Squash, Summer (2 specimens)H-3-52 Squash, Winter (any other – 2 specimens)H-3-53SunflowerHeadH-3-54 Tomatoes - any variety, pear shape, 5 specimensH-3-55 Tomatoes – any variety, slicing, 5 specimens H-3-56 Tomatoes – Grape (5 specimens)H-3-57 Tomatoes – Salad (5 specimens)H-3-58 Turnips (5 specimens)H-3-59 Vegetable, arrangement

(5 different vegetables in basket no larger than 14”)H-3-60 Vegetable, Most UnusualH-3-61 Watermelon (Best)

APPLESBest of any apple variety listed below.

Five apples per Cleveland County Fair provided container.

Cleveland County Cooperative Extension is a free resource to assist you with questions regarding fruit, vegetable or field crop production. Cooperative Extension utilizes research information from N.C. State University, 130 S. Post Road, Suite-1, Shelby, N.C., 704-482-4365.

H-4-65 Arkansas Black Limbertwig H-4-66 Crabapple (edible)H-4-67 Fuji H-4-68 GalaH-4-69 Gold RushH-4-70 Golden DeliciousH-4-71 Granny SmithH-4-72 MutsuzH-4-73 Pink LadyH-4-74 Red DeliciousH-4-75 Stamen WinesapH-4-76 WinesapH-4-77 Apple, any variety (identify)H-4-78 Apple, largest

GRAPESone (1) pint quantity

FUN FACT: Scuppernong Grape is the Official N.C. State Fruit

H-5-79 Black, small fruit (ex: Nobel)H-5-80 Black, large fruit (ex: Nesbit, Jumbo)H-5-81 Bronze, small fruit (ex: Carlos, Magnolia, Scuppernong)H-5-82 Bronze, large fruit (ex: Frye, Higgins, Triumph)H-5-83 Grapes, wineH-5-84 Muscadines, wild

FRUITSH-6-86 Fruit, most unusual (identify)H-6-87 Pears, Kieffer (5 specimens)H-6-88 Pears, Bartlett (5 specimens)H-6-89 Persimmon, American (5 specimens)

NUTSExhibitors should bring nuts in containers as specified below.

H-6-91 Chestnuts (1 quart jar w/lid)H-6-92 Hickory (1 quart jar w/lid) H-6-93 Peanuts, Spanish in shell (1 quart jar w/lid)H-6-94 Peanuts, Virginia in shell (1 quart jar w/lid)H-6-95 Pecans, Papershell (1 quart jar w/lid)H-6-96 Pecans, Stuart (1 quart jar w/lid)H-6-97 Walnuts, Black Hulled (l quart jar w/lid)

HONEY & MOLASSES Exhibitors should bring Honey/Molasses

in clear quart jar, sealed.

H-7-100 Honey, combH-7-101 Honey, dark (extracted or crushed and strained) H-7-102 Honey, light amber (extracted or crushed and strained)H-6-103 Honey, white (extracted or crushed and strained)H-6-104 Molasses

Dept-Division-ClassDept-Division-Class


60

General Departments

FIELD CROPS — HHCOTTON

HH-1-1 Bolls (12” zip-lock bag)HH-1-2 Lint (1 lb. in zip-lock bag)HH-1-3 Stalks, three — with bolls and roots

HH-3-7 Milo — any variety (3 heads)GRAIN/SORGHUM

CORN 5 ears, uniform size

HH-2-4 Hybrid, white any variety — identify HH-2-5 Hybrid, Yellow any variety — identifyHH-2-6 Open Pollinated — any variety — identify

SOYBEANSHH-4-8 Beans only, any variety (quart jar)HH-4-9 Stalks, three — any variety — identify

SMALL GRAINSBring 1 quart jar of grain

HH-5-10 Barley, any varietyHH-5-11 Oats, any varietyHH-5-12 Rye, any varietyHH-5-13 Wheat, any variety

HAY Note instructions below

HH-6-14 AlfalfaHH-6-15 FescueHH-6-16 Hay, any otherHH-6-17 Hybrid BermudaHH-6-18 LespedezaHH-6-19 OatHH-6-20 Orchard GrassHH-6-21 Soybean

Hay exhibit consist of hay removed from the center of the bale — 12 inches in thickness tied with baler twine.

Dept-Division-ClassDept-Division-Class


60 61

General Departments

FAMILY AND CONSUMER SCIENCES — DEPARTMENT I

Cleveland County has four ECA Clubs: Belwood ECA,, Boiling Springs ECA, Ellie Jolley ECA (Mooresboro) and Lawn-dale ECA. To learn how to establish an ECA Club in your community or to join an existing club contact Cleveland County Cooperative Extension,130 S. Post Road, Suite 1, Shelby, N.C. 704-482-4365

Dept-Division-ClassI-1-1 ECA Club Booth

PurposeShowcase programs that support families; extend homemaking skills

and promote public service.


Guidelines and rules1. Exhibits must not exceed the height and width of the booth. Booth

size is approximately 8’ square with slanting side panels and backdrop approximately 5’ high. Exhibits that exceed booth dimensions will receive penalty points and may be ineligible for competition.

2. Groups should measure assigned booth(s) to acquire exact dimen-sions before installing exhibits.

Note: Display items may not exceed the height of the slanting sides sepa-rating each display

EXTENSION AND COMMUNITY ASSOCIATION CLUBS (ECA) | OPEN TO CLEVELAND COUNTY ECA CLUBS ONLY

DIRECTOR: Nancy AbasiekongFinal Entry Date: Monday, Sept. 22, 2014, 5 p.m.

Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.

Points

Premiums: 1st - $150 2nd - $135 3rd - $125All Other Creditable Booths — $100

To be eligible for a premium booth/display must acquire at least 70 points


Premiums for ECA Clubs will be awarded according to the following:

1. Educational Value (teaches a lesson) 40 2. Relevance (includes features interesting to public) 25 3. Attractiveness & Arrangement (visually appealing) 25 4. Adheres to dimension guidelines/rules 10 Total: 100


3802

0

3802

1

400 N. LAFAYETTE ST.• SHELBY, NCOpen Mon. - Fri. 8:30 - 5:30 pm • Sat. 8:30 - 5:00 PM

90 DAYS SAME AS CASH WITH CREDIT APPROVAL. VISA, MASTERCARD, & DISCOVER ACCEPTED

3801

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Your HometownSUPERSTORE Open

24HOURS

705 E. DIXON BLVD., SHELBY, NC

704-484-0021

Low Price GuaranteeAd Match means unbeatable prices.

Guaranteed.

3806

3

62

General Departments

CANNED AND DRIED FOODS — DEPARTMENT II

PurposeTo support and encourage home food preservation as a safe, healthy

lifestyle for individuals and families in the twenty-first century


Guidelines and rules1. Only ages 19 and older may enter in this department.2. All entries must have been prepared by the individual exhibitor

since the (most recent) previous fair.3. Personal name or name of item should NOT be placed on jar or lid.4. Exhibits must be sealed in standard canning jars of specified size

using two-piece lids.5. All products must be processed according to recognized safe

methods found in the current edition of the USDA Complete Guide to Home Canning (available online) or Ball Blue Book.

6. All canned foods (exception: dried) must have a processing label at-tached, available at the Cleveland County Fair (704-487-0651) or Coop-erative Extension (704-482-4365), identifying processing procedure.

7. Only one entry per category per entrant is allowed.


Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.-7 p.m.


DIRECTORS: Haley England and Daunita Blanton

Points


Premiums for canned foods will be awarded according to the following:

Processing/Packing — USDA Standards 50 Quality of Product — color, texture, uniformity 40 Container — clear, standard, appropriate size 10 Total: 100

Premiums: 1st - $6 2nd - $5 3rd - $4

Sample processing label: Entry Number: _______________ Contents (Food) ______________ Date Processed _________

Processing (check one) ( ) Pressure Canner ( ) Boiling Water Bath Processing Time _________


www.dmecutter.com

DM&E CORPORATIONPOST OFFICE BOX 580SHELBY, NORTH CAROLINA 28151-0580USATELEPHONE: (704) 482-8876FAX: (704) 484-8326

3800

8

PutnamDistributors, Inc

“Quality Parts & People For Over 40 Years”1626 Peterson Drive - Shelby, NC704-487-9395

3801

038

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NEED A KILLER?.........CALL

• Pest Control• Mosquito Control• Termite Control• Waterproo�ng

520 E. Dixon Blvd, Shelby, NC | www.hhpci.com

704-482-2847 (BUGS)

3800

3

Jean SpenceManager / Planning Specialist

Main: 704-434-6081 | Fax: 704-434-0551 | Cell: 828-289-4205

1225 College AvenueP.O. Box 1022

Boiling Springs, NC 28017

62 63

General Departments — DEPT. II continued

CANNED FRUITS Pint or Quart Jar

Dept – Division - ClassII-3-11 ApplesII-3-12 ApplesauceII-3-13 BlackberriesII-3-14 BlueberriesII-3-15 CherriesII-3-16 Figs II-3-17 GrapesII-3-18 PeachesII-3-19 PearsII-3-20 Any other fruit (identify)

CANNED VEGETABLES Pint or Quart Jar

II-4-21 Beans, GreenII-4-22 Beans, LimaII-4-23 Beets, BabyII-4-24 CarrotsII-4-25 Corn (pints only)II-4-26 Greens (turnip or other)II-4-27 KrautII-4-28 OkraII-4-29 Peas, English (green)II-4-30 Peas, FieldII-4-31 Potatoes, Sweet (cubed)II-4-32 Soup, VegetableII-4-33 Tomatoes (red)II-4-34 Tomatoes (yellow)

PRESERVESHalf Pint or Pint Jars

Preserves contain whole fruit or fruit pieces that retain their shape and are clear, shiny and plump. Fruits should be suspended in clear syrup

that is the consistency of honey or soft jelly filled to within ¼ inch of the top of a standard canning jar and must be processed in a boiling water

bath for airtight seal (no paraffin).Dept – Division - ClassII-5-37 AppleII-5-38 CherryII-5-39 Fig II-5-40 PeachII-5-41 PearII-5-43 Any other preserve (identify)

FUN FACT: The General Assembly of 2001 designated the Strawberry as the State’s Official Red Berry

JAMS AND FRUIT BUTTERS Pint Jars Only – No Paraffin

Jams are made from crushed fruits, cooked to a smooth consistency that will mound up on a spoon, but not as firm as jelly. Butters are

pureed fruit cooked to a smooth consistency. These products should be filled to ¼ inch of the top of a standard canning jar.

II-6-45 Butter, AppleII-6-46 Butter, PeachII-6-47 Butter, PearII-6-48 Jam, BlackberryII-6-49 Jam, BlueberryII-6-50 Jam, FigII-6-51 Jam, GrapeII-6-52 Jam, PeachII-6-53 Jam, PearII-6-54 Jam, PlumII-6-55 Jam, StrawberryII-6-56 Jam, any other (identify)

JELLYHalf Pint or Pint Jars

Jelly is made from home-prepared fruit juice and sugar cooked to a thick, spreading consistency. These products should be filled to ¼ inch of the top of a standard canning jar and must be processed in a boiling

water bath for airtight seal (no paraffin).II-7-58 AppleII-7-59 Apple, CrabII-7-60 Blackberry or DewberryII-7-61 BlueberryII-7-62 Grape, ConcordII-7-63 MuscadineII-7-64 PepperII-7-65 PlumII-7-66 ScuppernongII-7-67 Jelly, any other — identify


64

General Departments — DEPT. II continued

PICKES AND RELISHPint or Quart Jars

Dept – Division – ClassII-8-70 Pickles, BeetII-8-71 Pickles, Bread asnd ButterII-8-72 Pickles, Cucumber — SourII-8-73 Pickles, Cucumber — SweetII-8-74 Pickles, DillII-8-75 Pickles, Green TomatoII-8-76 Pickles, Hot PeppersII-8-77 Pickles, OkraII-8-78 Relish, Chow-ChowII-8-79 Relish, CucumberII-8-80 Relish, Green TomatoII-8-81 Relish, PearII-8-82 Relish, PepperII-8-83 Relish, SquashII-8-84 Salsa

DRIED FOODSPint Jars

II-11-104 ApplesII-11-105 BlueberriesII-11-106 FigsII-11-107 Herbs, CulinaryII-11-108 PeppersII-11-109 Tomatoes

JUICES Pint or Quart Jars

II-9-90 ApplesII-9-91 BlackberryII-9-92 GrapeII-9-93 MuscadineII-9-94 ScuppernongII-9-95 Tomato


Gu�ey’s Auto & Truck Repair270 Cliffside Street

Mooresboro, NC 28114All Repairs Insured •Walk-insWelcome

FREE ESTIMATES828-657-6373

38049

38057

108 West Warren Street, Shelby • 704-482-9360www.victorianroseweb.com

“A Legacy of Photography.A Tradition of Excellence.”

108 West Warren Street, Shelby • 704-482-9360www.victorianroseweb.com

Visit our booth inDorton Hall and see who’s

on our famous wall!

3805

039

355

Auto Servicing & Repair • Computerized Wheel AlignmentComputerized Tire Balancing

MILLER BRIDGESAUTO & ALIGNMENT SERVICE, INC.

1610 Patrick Ave. • P.O. Box 144Boiling Springs, N.C. 28017

MONDAY - FRIDAY 8 a.m. - 5 p.m.SATURDAY BY APPOINTMENT

TELEPHONE704-434-9869

64 65

General Departments

BAKED FOODS AND CANDIES — DEPARTMENT J

PurposeShowcase the baking skills of individuals in our region and pro-

mote ‘made-from-scratch’ cooking.


Guidelines and rules1. Only ages 19 and older may enter in this department.2. All entries in this department must be made from scratch, ex-

cept in ‘boxed mix makeover’ category.3. All entries must have been prepared by the individual exhibi-

tor; consequently, a product may not be divided and entered by more than one person.

4. Products which need refrigeration will not be accepted.5. Eggs used in icing must be cooked.6. Only one entry per category per entrant is allowed.7. Management may, as necessary, remove items which begin to

decay.




DIRECTORS: Joyce Couey and Marsha Proctor

Points


Premiums for Baked Food and Candies will be awarded according to the following:

Appearance 40 Taste 40 Texture 20 Total: 100

Continued on Page 67


JACK’SFire Extinguisher Co., Inc.Ph: 704-482-2676 • Res. 704-538-9058Box 74, Fallston, North Carolina 28042

Service 7 Days A Week • Sales & ServiceFire Hose Testing • Fire & Safety SchoolsHood Systems Cleaned & ServicedExit & Emergency Lights Installed

CO2 Refilled

JACKS

38059

BREADS Premiums: 1st - $5 2nd - $4 3rd - $3Place bread items on 6” disposable plate in large reclosable plastic bagDept – Division – Class J-1-1 Biscuits, Traditional or Plain (4) J-1-2 Biscuits, Any Other (4)J-1-3 Bread, Banana (1/2 loaf)J-1-4 Bread, French Yeast (1/2 loaf)

66

General Departments — DEPT. J continued

BREADS (CONT.)Dept – Division – ClassJ-1-5 Bread, Sour Dough (1/2 loaf)J-1-6 Bread, Whole Wheat (1/2 loaf)J-1-7 Bread, Yeast (1/2 loaf)J-1-8 Bread, Quick (1//2 loaf)J-1-9 Buns, Cinnamon (4)J-1-10 Cake, Coffee (1/2 loaf)J-1-11 Cheese Straws or Wafers (6)J-1-12Muffins,Bran(4)J-1-13Muffins,Cornmeal(4)J-1-14Muffins,Fruit(4)J-1-15Muffins,AnyOther—identify(4)J-1-16 Rolls, Whole Wheat (4)J-1-17 Rolls, Yeast (4)

TWO LAYER CAKES (ICED)Premiums: 1st - $10 2nd - $9 3rd - $8

Enter ½ cake on half-moon cardboard circle covered with foil in reclosable plastic bag

J-2-18 Caramel Filling — yellow or white layersJ-2-19 CarrotJ-2-20 Chocolate Filling – yellow or white layersJ-2-21Coconutfilling—yelloworwhitelayersJ-2-22 Devil’s FoodJ-2-23 German ChocolateJ-2-24 PruneJ-2-25 Red VelvetJ-2-26 SpiceJ-2-27 Layer — any other kind (identify)

DECORATED CAKES Premiums: 1st - 12 2nd - $11 3rd - $10Use cake form * Entry may not exceed 12” in height or diameter.

Decorated cakes are judged on decorations only and must be made by the exhibitor Cover cake securely with clear plastic wrap.

Dept – Division – ClassJ-3-29 Birthday CakeJ-3-30 Holiday Cake (ex: Christmas, Easter)

DECORATED CUPCAKESPremiums: 1st - $6 2nd - $5 3rd - $4J-3-40 Decorator’s Choice — 4 items on half moon cardboard

circle — Judged on decorations only

CAKES — POUND OR LOAFPremiums: 1st - $10 2nd - $9 3rd - $8


J-4-30 Angel Food J-4-31 ApplesauceJ-4-32 Chiffon or SpongeJ-4-33 Pound, ChocolateJ-4-35 Pound, PlainJ-4-36 Pound, Any Other — identifyJ-4-37 Spice

CAKES — BOXED MIX MAKEOVERPremiums: 1st - $6 2nd - $5 3rd - $4


Statement on index card indicating ‘makeover of mix’ is required with entry

J-5-40 ChocolateJ-5-41 LemonJ-5-42 SpiceJ-5-43 WhiteJ-5-44 Any Other — identify


38053

CAROLINA DIV: 704-487-1151FAX: 704-484-0945

Kenneth G. LillyFasteners, Inc.

DICK LILLYCORPORATE EXECUTIVE VICE PRESIDENTP.O. BOX 1879, SHELBY, N. CAROLINA 28151-1878

HOME OFFICE-P.O. BOX 6005, NEWARK, DE 19714-6005

WE SPECIALIZE IN YOUR SPECIALS!

TE EXECUTIVE VICE PRESIDENT

3801

9

66 67

General Departments — DEPT. J continued

BROWNIES/COOKIES/CUPCAKESPremiums: 1st - $5 2nd - $4 3rd - $3

Each entry consist of four items on 6” paper plate in reclosable bagAll cookies must be oven-baked — boiled or

unbaked cookies will not be acceptedDept – Division – ClassJ-6-45 Brownies, BlondJ-6-46 Brownies, ChocolateJ-6-47 Cookies, BarJ-6-48 Cookies, Chocolate Chip J-6-49 Cookies, GingersnapsJ-6-50 Cookies, MacaroonsJ-6-51 Cookies, OatmealJ-6-52 Cookies, Peanut Butter J-6-53 Cookies, Pressed or MoldedJ-6-54 Cookies, Refrigerator Dough, bakedJ-6-55 Cookies, RolledJ-6-56 Cookies, SugarJ-6-57 Cookies, Any Other (identify)J-6-58 Cupcakes, Any Variety (identify, iced or un-iced) (4)

CANDIESPremiums: 1st - $5 2nd - $4 3rd - $3

Each entry consist of four pieces on 6” paper plate in reclosable bagDept – Division – ClassJ-7-62 Candies, Variety of Four (4)J-7-63 Candy, DippedJ-7-64 Candy, Any OtherJ-7-65 Fudge, ChocolateJ-7-66 Fudge, Peanut ButterJ-7-67 Fudge, Any OtherJ-7-68 Peanut Brittle

HEALTHY LIVING RECIPESPackage according to other category instructions as appropriate

Premiums: 1st - $6 2nd - $5 3rd - $4J-8-61 Sugar-free Cookies (4)J-8-62 Sugar-free Candy (4)J-8-63 Sugar-free Cake (1/2)J-8-64Gluten-freeMuffinorBreadJ-8-65 Gluten-free Dessert (any)


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General Departments

PIE BAKING CONTEST – DEPARTMENT JJ

PurposeShowcase the baking skills of individuals in our region and Provide rec-

ognition for creativity in the kitchen and preserve ‘from-scratch’ cooking.


Guidelines and rules1. Open to Adults and Youth — Enter in Appropriate Age Division.2. Only one entry per category per entrant is allowed in appropriate age

division.3. Pies must be homemade from an original or adapted recipe.4. Each pie must be accompanied by the recipe OR a list of ingredients

used.5. Pie crust must be homemade and may be either pastry or crumb crust.6. All pies become property of the Cleveland County Fair and will be

served to the public at the conclusion of judging, therefore, ALL pies should be prepared in disposable containers.

7. Show pie at any gate and ‘baker’ receives free admission to the fair from 10–11 a.m.


Saturday, Sept. 27, 2014, 10–11 a.m. – Dorton Exhibit Hall

Judging at 11:30 a.m.

DIRECTORS: Joyce Couey and Marsha Proctor

Points


Premiums for Pie Baking will be awarded according to the following:

Taste 35 Originality 20 Overall Appearance — visually appealing 15 Filling—consistency,moistness,flavor 15Crust—color,flavor,texture,doneness 15 Total: 100

Premiums: 1st - $12 2nd - $10 3rd - $8“Master Pie Baker” Award: $30

To be eligible for a premium booth/display must acquire at least 70 points

Proud Sponsor of the Cleveland County Fair Pie Baking Contest

PIES (ADULT DIVISION)Dept – Division – ClassJJ-1-1 “Ripe and Ready” Fruit or Berry Pies JJ-1-2 “Farm Fresh” Custard or Cream Pie

PIES (YOUTH DIVISION — SCHOOL AGE)JJ-2-1 “Ripe and Ready” Fruit or Berry PieJJ-2-2 “Farm Fresh” Custard or Cream Pie


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General Departments

APPAREL AND HOME DÉCOR SEWING — DEPARTMENT K

PurposePromote the value of sewing for self-sufficiency and creativity for

home and personal needs


Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed.3. All entries must be produced by the individual entering the item(s)

since the most recent (prior) fair.4. All articles/entries must be clean and suitable for display. Clothing

must be entered on a hanger.




DIRECTORS: Nancy Hoyle and Gayla Rikard

Points


Premiums for Apparel & Home Décor Sewing will be awarded according to the following:

Workmanship (quality of work) 40 General appearance 30 Suitability of fabric to pattern/item 15Degreeofdifficulty 15 Total: 100

Premiums: 1st - $6 2nd - $5 3rd - $4

ADULT CLOTHINGDept – Division – ClassK-1-1 Articles, Appliquéd or Decorated K-1-2 ApronK-1-3 BlouseK-1-4 DressK-1-5 Dress (semi-formal or party)K-1-6 Jacket or BlazerK-1-7 JumperK-1-8 PantsK-1-9 ShirtK-1-10 ShortsK-1-11 SkirtK-1-12 Suit

CHILDREN’S CLOTHINGK-2-15 DressK-2-16 PajamasK-2-17 RobeK-2-18 ShortsK-2-19 SkirtK-2-20 Costume (child size)

PERSONAL AND HOME DÉCORK-3-25 Article, clothing, machine embroideredK-3-26 Article, any other, machine embroideredK-3-27 Article, latchhookK-3-28 Article, wovenK-3-29 Diaper bagK-3-30 Handbag or purse, machine sewnK-3-31 Picture, machine embroideredK-3-32 Pillow, pieced or quiltedK-3-33 Pillow, quilted on printed designK-3-34 Pillow, any other K-3-35 Pillowcase, machine embroideredK-3-36 PlacematsK-3-40 Quilt, appliquédK-3-41 Quilt, hand quiltedK-3-42 Quilt, machine quiltedK-3-43 Quilt, piecedK-3-44 Quilted, wall hangingK-3-45 Quilted, other articleK-3-46 Quilt or coverlet, babyK-3-47 Quilt or coverlet, embroideredK-3-48 Quilted purse, tote or backpackK-3-49 Table runnerK-3-50 Wall hangingK-3-51 Any other sewing item


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General Departments

AMATEUR ONLYPremiums: 1st - $10 2nd - $9 3rd - $8

Dept – Division – ClassL-1-1 AcrylicL-1-2 Acrylic, Cleveland County SceneL-1-3 Acrylic, Still LifeL-1-4 Charcoal, any subjectL-1-5 CollageL-1-6 GraphicsL-1-7 Media, mixedL-1-8 Media, otherL-1-9 Painting, oilL-1-10 Painting, oil — Cleveland County SceneL-1-11 Painting, oil — Still LifeL-1-12 PastelL-1-13 Portrait, any mediaL-1-14 Portrait, oilL-1-15 Portrait, PastelL-1-16 Portrait, pencilL-1-17 Sketch, pen and inkL-1-18 Sketch, pencilL-1-19 WatercolorL-1-20 Watercolor, Cleveland County SceneL-1-21 Watercolor, portraitL-1-22 Watercolor, Still Life

PROFESSIONAL ONLYPremiums: 1st - $10 2nd - $9 3rd - $8

L-2-30 AcrylicL-2-31 CollageL-2-32 Cleveland County Scene, any mediaL-2-33 GraphicsL-2-34 Media, otherL-2-35 Painting, oilL-2-36 Portrait, any mediaL-2-37 Sketch, pen and inkL-2-38 Sketch, pencilL-2-39 Watercolor

PurposeShowcase the artistic talents of local amateur and professional

artist


Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed and limited

to two entries total.3. Entries must be the original work of the exhibitor and appro-

priate for public audiences of all ages.4. Entries must have been prepared by the individual exhibitor

since the (most recent) previous fair.5. Size may not exceed 18” x 24” (including frame) and ready to

hang using wire attached to frame.6. Amateur is defined as one who does not advertise, teach, sell,

trade or work with art as a livelihood.7. Professional is defined as one who advertises, teaches, sells,

trades or works with art as a livelihood.8. Awards will be made on quality of workmanship and original-

ity of design.




DIRECTORS: Jewel Elliott and Jewel Peppers

GARDEN CLUB DISPLAYSPremiums: 1st - $150 2nd - $125 3rd - $110

All creditable displays so designated by the judges will receive $100

MG-1-1 Most Interesting Interpretation of Theme

ART — DEPARTMENT L


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General Departments

PHOTOGRAPHY — DEPARTMENT LA

PurposeShowcase the skills of non-professional photographers in our region.


Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed and limited to

three entries total in this department.3. All entries must be photographed by the individual entering the

item/s since most recent (previous) fair.4. Photographs must be a minimum of 5” x 7” and must be framed.

Frame, including photograph, may not exceed 12” x 14”. Pictures mounted on cardboard or construction paper will not be accepted.

5. Tinted or hand-colored photographs will not be accepted.6. This department is open to non-professional photographers only.

Professional photographers and their employees are not eligible to par-ticipate in this department.

7. Cleveland County Fair will demonstrate responsible behavior re-garding protection and display of items in this department, however, the fair cannot accept responsibility for broken or damaged frames.


Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.–7 p.m.


DIRECTORS: Lee Jay Cobb

Points


Premiums for adult Photography will be awarded according to the following:

Technique(focus,exposure,lighting,depthoffield) 40Contrast (camera angle, framing, background, foreground) 30 Enlargement quality (clarity, sharpness, print condition) 30

Total: 100

Premiums: 1st - $6 2nd - $5 3rd - $4


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PORTRAITSDept – Division – ClassLA-1-1 Single Adult, black and whiteLA-1-2 Single Adult, colorLA-1-3 Single Child, black and whiteLA-1-4 Single Child, colorLA-1-5 Single Animal, black and whiteLA-1-6 Single Animal, colorLA-1-7 Two or More People, black and whiteLA-1-8 Two or More People, colorLA-1-9 Two or More Animals, black and whiteLA-1-10 Two or More Animals, color

PICTORIAL SUBJECTLA-2-14 Abstract/computer enhancedLA-2-15 Architecture (buildings) black and whiteLA-2-16 Architecture (buildings) colorLA-2-17 Fireworks, aerialLA-2-18 Flowers, black and whiteLA-2-19 Flowers, colorLA-2-20 InsectsLA-2-21 Landscape, black and whiteLA-2-22 Landscape, colorLA-2-23 Nature (sunset, sunrise, clouds) black and whiteLA-2-24 Nature (sunset, sunrise, clouds) colorLA-2-25 Picture, Cleveland County FairLA-2-26 Scene, black and whiteLA-2-27 Scene, colorLA-2-28 Seascapes (ocean) black and whiteLA-2-29 Seascapes (ocean) colorLA-2-30 Miscellaneous, black and whiteLA-2-31 Miscellaneous, color

PERSONALITY OR HUMOROUSLA-4-33 Animal (antics or express) black and white LA-4-34 Animal (antics or express) color LA-4-35 Group (two or more) black and whiteLA-4-36 Group (two or more) color LA-4-37 Humorous, Adult, black and whiteLA-4-38 Humorous, Adult, color LA-4-39 Humorous Child, black and whiteLA-4-40 Humorous, Child, color

SEPIALA-5-45 Sepia, miscellaneous

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FLOWERS AND HERBS — DEPARTMENT M

PurposeRecognize the “green thumb” residents in our region and showcase

the beauty they produce.


Guidelines and rules 1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed. 3. Commercial growers, florist and their employees, are not eligible

to compete for premiums.4. No pots may be over 10 inches except where specified.5. All flowering plants must be in bloom. 6. Banquet size arrangements are not accepted.7. Vases will be provided by Cleveland County Fair for cut flowers. 8. Fair employees may, as necessary, remove flowers which begin to

wilt and lose attractiveness.




Entry Day 2: Monday, Sept. 29, 2014, 9 a.m. – noon for Second Cut Flower Competition

DIRECTORS: Julie Weathers and Georgianna Wright

Points


Premiums for Potted Plants/Flowers will be awarded according to the following:

Condition and Distinctiveness of Plant/Flower 30 Color and Markings of Plant/Flower 30 Size of Plant/Flower 15 Foliage 15Plant/Flower entered in appropriate class 10

Total: 100

Premiums: 1st - $6 2nd - $5 3rd - $4

POTTED PLANTSPlants must be potted at least three months before the Cleveland

County FairDept – Division – ClassM-1-1 Begonia, Angel WingM-1-2 Begonia, DoubleM-1-3 Begonia, RexM-1-4 Begonia, SingleM-1-5 BonsaiM-1-6 CactiM-1-7 Dish Garden (no bedding plants) M-1-8 Fern, AsparagusM-1-9 Fern, Boston M-1-10 Fern, any other M-1-11 Flower (no annuals)M-1-12 FoliageM-1-13 GeraniumM-1-14 Hanging Basket, Asparagus FernM-1-15HangingBasket,combination2ormoreflowersM-1-16 Hanging Basket, Flowering Begonia (10” pot)M-1-17 Hanging Basket, Flowering Impatient (10” pot)M-1-18 Hanging Basket, Rabbit Foot FernM-1-19 Impatient, DoubleM-1-20 Impatient, SingleM-1-21 JadeM-1-22 OrnamentalM-1-23 Planter, combination (12”, 2 or more plants)M-1-24 PrayerM-1-25 Succulent, AloeM-1-26 Succulent, any otherM-1-27 Terrarium (growing)M-1-28 Tropical (no pot over 10”)M-1-29 Violet, Pink African — SingleM-1-30 Violet, Purple African — SingleM-1-31 Violet, any color not listed — SingleM-1-32 Violet, Variegated AfricanM-1-33 Violet, any color — DoubleM-1-34 Potted Plant, any other not listed


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General Departments — DEPT. M continued

SECOND CUT FLOWER SHOWEntry Day: Monday, Sept. 29, 2014, 9 a.m.–noon

Dept – Division – Class MM-3-1 Arrangement, White FlowersMM-3-2 Arrangement, Artistic AutumnMM-3-3 Arrangement, Floral (in serving tray)MM-3-4 Basket (6 - 10”)MM-3-5 Centerpiece, Floral (10” container)

(large dining table – 12 people)MM-3-6 Centerpiece, Floral

(small dining table – 6 people)MM-3-7 Chrysanthemums, 3 any varietyMM-3-8 Dahlias, collection

(1 bloom each, 5 varieties in one container)MM-3-9 Dahlias, collection, miniature

(1 bloom each, 5 varieties in one container)MM-3-10 Dainty (2-4”) MM-3-11 Fall, specimen of 12 different kindsMM-3-12 Marigolds, miniature (3 same color)MM-3-13 Marigolds, 3 of the same colorMM-3-14 Perennials, fall – best collectionMM-3-15 Roses, collection – 1 bloom each

(6 varieties in one container)MM-3-16 Roses, miniature collection, 1 bloom each

(6 varieties in one container)MM-3-17 Zinnias, miniature (3 of same color)MM-3-18 Zinnias, 3 of same colorMM-3-19 Celosia, Cocks Comb (1 specimen)MM-3-20 Celosia, Plumose Plume (1 specimen)MM-3-21 Dahlias, any variety (1 specimen)MM-3-22 Daisy, Gerbera (1 specimen)MM-3-23 Daisy, Shasta (1 specimen)MM-3-24 Rose, coral (1 specimen)MM-3-25 Rose, pink (1 specimen)MM-3-26 Rose, red (1 specimen)MM-3-27 Rose, white (1 specimen)MM-3-28 Rose, yellow (1 specimen)MM-3-29 Rose, variegated (1 specimen)MM-3-30 Rose, miniature (1 specimen)MM-3-31 Rose, any other color (1 specimen)MM-3-32 Sedum (1 stem)MM-3-33 Specimen,anyotherflower,identify

FIRST CUT FLOWER SHOWEntry Day: Tuesday, Sept. 23, 2014, 9 a.m.–7 p.m.

Dept – Division – ClassM-2-41 Arrangement, White Flower M-2-42 Arrangement, Artistic Autumn M-2-43 Arrangement, Home Dried Materials (in frame or tray) M-2-44 Arrangement, Home Dried MaterialsM-2-45 Arrangement, Floral (for serving tray)M-2-46 Basket (6 – 10”) M-2-47 Centerpiece, Floral (10” container)M-2-48 Centerpiece, Floral (large dining table – 12 people) M-2-49 Centerpiece, Floral (small dining table – 6 people)M-2-50 Chrysanthemums, 3 any variety M-2-51 Dahlias, collection (1 bloom each, 5 varieties in one container) M-2-52 Dahlias, collection, miniature (1 bloom each, 5 varieties in one container)M-2-53 Dainty (2-4”)M-2-54 Fall, specimen of 12 different kinds M-2-55 Gourds & related cucurbits, collection (not to exceed 14” square)M-2-56 Home Dried Materials, best collection 12 or moreM-2-57 Marigolds, miniature (3 same color)M-2-58 Marigolds, 3 of same colorM-2-59 Perennials, fall – best collectionM-2-60 Roses, collection – 1 bloom (6 varieties in one container)M-2-61 Roses, miniature collection – 1 bloom (6 varieties in one container)M-2-62 Wreath, home dried materials M-2-63 Zinnias, miniature (3 of same color)M-2-64 Zinnias, 3 of same color M-2-65 Celosia, Cocks Comb (1 specimen)M-2-66 Celosia, Plumosa Plume (1 specimen)M-2-67 Dahlias, any variety (1 specimen)M-2-68 Daisy, Gerbera (1 specimen)M-2-69 Daisy, Shasta (1 specimen)M-2-70 Rose, coral (1 specimen)M-2-71 Rose, pink (1 specimen) M-2-72 Rose, red (1 specimen) M-2-73 Rose, white (1 specimen) M-2-74 Rose, yellow (1 specimen)M-2-75 Rose, variegated (1 specimen)M-2-76 Rose, any other color (1 specimen)M-2-77 Rose, miniature (1 specimen)M-2-78 Sedum (1 stem)M-2-79Specimen,anyotherflower,identify


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General Departments

HERBS — DEPARTMENT MH

PurposeShowcase the beauty of herbs and the importance of herbs in our

foods and to our health.


Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed. 3. Plant must be grown by the exhibitor.4. Commercial growers and their employees are not eligible to

compete for premiums.5. No pots may be over 10 inches except where specified.6. Potted herbs must be potted at least two months before the

Cleveland County Fair.7. One plant per pot except in Kitchen Garden class.




DIRECTORS: Julie Weathers and Georgianna Wright

Points


Premiums for Herbs will be awarded according to the following:

Plant condition (free from damage) 40 Size according to variety 25Plant quality (form, foliage, substance) 25 Herb entered in appropriate class 10 Total: 100

Premiums: 1st - $6 2nd - $5 3rd - $4

To learn about herbs, contact Cleveland County Cooperative Extension (704-482-4365) or the Foothills

Herb Society at [email protected].

Dept – Division – Class MH-1-1 Basil, sweet (Ocimum Basilcum) MH-1-2 Basil, any other kind MH-1-3 Bay (Lauris Nobilis) MH-1-4 Chives, Garlic MH-1-5 Chives, Onion MH-1-6 Geranium, scented MH-1-7 Ginger, plant MH-1-8 Herbs, Kitchen Garden (display maximum 8”x10”)MH-1-9 Lavender, English MH-1-10 Lavender, French MH-1-11 Lemon Balm MH-1-12 Lemon Verbena MH-1-13 Marjoram MH-1-14 MintMH-1-15 Oregano, Greek MH-1-16 Oregano, any otherMH-1-17 Parsley (Crispum)MH-1-18 Parsley, ItalianMH-1-19 Rosemary (R. Prostasis)MH-1-20Rosemary(RomarisOfficinalis)MH-1-21 Sage, fruit scentedMH-1-22 Sage, pineappleMH-1-23 Sage, regular MH-1-24 Sage, any other MH-1-25 Thyme MH-1-26 Topiary, any plant MH-1-27 Herb, any other not listed in 3”– 5” pot MH-1-28 Herb, any other not listed in 6” – 10” potMH-1-29 Herb, any 3 stems same variety not listed


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Sandy’s Country ChristmasCrafts & Variety

Sandy’s Country Christmas

2536W. Dixon BlvdShelby, NC • 704-471-0015

Hwy 74W: 2miles past Ingles

OPEN ALLYEAR - Closed On SundaysHours: 9am-6pm (Nov.-Christmas 9am-9pm)

Open OnThanksgiving Day!

SEE US ATTHE FAIR!

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Huey WebbPresidentDerek WebbV.P. of Operations

WEBBChemical & Paper Co., Inc.2500 West Dixon Boulevard • P.O. Box 2000 • Shelby, NC

V.P. of Operations

www.WebbChemicalandPaper.com

Business: 704-482-4331Toll Free: 1-800-872-0098

Fax: 704-482-7359Home: 704-482-2222

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General Departments

DIRECTORS: Julie Flowers

Final Entry Date: Monday, Sept. 22, 2014, 5 p.m. Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.

THE DISPLAY IS LOCATED AT THE REVOLVING WHEEL IN THE CENTER OF DORTON EXHIBIT HALL.

Purpose1. Provide recognition for the Cleveland/Gaston Master Gardener

program and volunteers.2. Provide the public access to experts able to answer questions about

gardening and horticulture.

Guidelines and rules1. All booth work prepared by Master Gardener volunteer.2. Containers, floral arrangements, plants and accessories be appro-

priate size for designated space and may not exceed the booth dimen-sions (approximate size — backdrop: 30”; length: 71”; front width: 74”; back width: 23”).

3. Signage should include common name of plants for the educa-tional benefit of the public.

4. To maintain a high quality display exhibitors should replace speci-mens as needed. Cleveland

5. County Fair reserves the right to remove wilted items as necessary.

EXTENSION MASTER GARDENER — DEPARTMENT MNCLEVELAND COUNTY MASTER GARDENER IS A VOLUNTEER TRAINING PROGRAM OPERATED BY CLEVELAND COUNTY COOPERATIVE EXTENSION.


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76

General Departments

NEEDLECRAFT — DEPARTMENT N

PurposeShowcase the beauty of needle crafted items and the skill re-

quired to produce fine home arts.


Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed.3. All entries must be produced by the individual entering the

item/s since the most recent (prior) Cleveland County Fair.4. All articles/entries must be clean and suitable for display. Gar-

ments should be entered on a hanger.5. Knitted, crocheted and stitchery articles must be completely

hand-made. Entries using a machine or loom in the production will not be accepted.

6. Entries — such a pictures, wall hangings or bell pulls — should have wire hanger or similar attachment to allow for appropriate display of the item.

7. Premiums will not be awarded when entries do not meet score card criteria.




DIRECTORS: Cheryl Ann Gantt and Diane Ross

Points


Premiums for Needlecraft will be awarded according to the following:

Workmanship (Quality of Work Product) 30 General Appearance and Cleanliness 30 Suitability of Finished Product to Materials Used 15 Complexity/DegreeofDifficulty 25 Total: 100

Premiums: 1st - $6 2nd - $5 3rd - $4

Use your sewing skills and join the staff at The Rag Bag, 810 W. Warren St., Shelby, NC (704-482-6121) in the “Dress A Girl Around the World” project — “because every girl deserves at least ONE dress.”

Over 1600 volunteers around the world donate their time to produce shift dresses of various sizes (made according to specific guidelines) that allow continued use as the girl grows. This nonprofit organization partners with The Rag Bag to involve local citizens in producing the dresses. Contact The Rag Bag or visit the website at www.DressAGirlAroundTheWorld.com to volunteer your time. Be sure view this special display in the Needlecraft and Sewing Depart-ment during the Cleveland County Fair and help a child in need.

KNITTINGDept – Division – ClassN-1-1 Afghan N-1-2 Afghan, BabyN-1-3 Article, Knitted (small)N-1-4 Article, Knitted (original design)N-1-5 Baby SetN-1-6 Coat, Cape or PonchoN-1-7 Dress or SuitN-1-9 Hat, feltedN-1-10 ScarfN-1-11 Shawl or StoleN-1-12 Shawl, PrayerN-1-13 Sweater or Dress (Baby or Child size)N-1-14 Sweater, Cardigan or Pullover (1 color)N-1-15 Sweater, Decorative (2 or more colors)N-1-16 Any other knitted item

NEEDLEPOINTN-2-16 Bell Pull or Wall Hanging (not framed picture) N-2-22 Needlepoint, article large (chair, footstool, etc)N-2-17 Embroidery, Machine N-2-23 Needlepoint, original (novelty plastic canvas)N-2-18 Needlepoint, article using decorative stitches N-2-24 Needlepoint, original, any articleN-2-19 Needlepoint, article, small N-2-25 Pattern (novelty plastic canvas)N-2-20 Needlepoint, article, medium (Handbag, etc.) N-2-26 Picture with frame (from pattern or chart)N-2-21 Any other needlepoint item N-2-27 Pillow, fully assembled (from pattern or chart)

CREATIVE STITCHERYArticles entered as Creative Stitchery may be on any fabric using thread or yarn (or combination of both) and must consist entirely

of handmade stitches.N-3-30 Creative Stitchery, original (no pattern) N-3-33 Creative Crewel Embroidery, original designN-3-31 Creative Stitchery, Picture or Wall Item N-3-34 Embroidery (Huck—Swedish Embrodiery)N-3-32 Creative Stitchery, Pillow N-3-35 Embroidery, Crewel, any article

Join the fun


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General Departments — DEPT. N continued

CROCHETDept – Division – ClassN-4-40 Afghan, Creative N-4-51 Article, smallN-4-41 Afghan, one color N-4-52 Baby SetN-4-42 Afghan, two colors N-4-53 Bedspread or Coverlet (60 x 60” and over)N-4-43 Afghan, three or more colors N-4-54 Cape or StoleN-4-44 Afghan, decorative (cross stitched or worked-in) N-4-55 Hat (not made with Looper Clips)N-4-45 Afghan, variegated yarn N-4-56 PillowN-4-46 Afghan or Lap Robe, Baby (one color) N-4-57 ScarfN-4-47 Afghan or Lap Robe, Baby (two or more colors) N-4-58 Shawl, PrayerN-4-48 Article, large (tablecloth, etc) N-4-59 Sweater or Jacket, adultN-4-49 Article, medium N-4-60 Sweater or Jacket, childN-4-50 Article, novelty N-4-61 Any other crocheted article

CROSS STITCHN-5-70 Article, any original design N-5-77 Picture (chart design, 8” x 10” to 16 x 20”)N-5-71 Article, large, chart design N-5-78 Picture (chart design, larger than 16 x 20”)N-5-72 Article, medium N-5-79 Pictorials (two or more from chart group)N-5-73 Article, small (ex: pocketbook, etc.) N-5-80 Pillow (chart group)N-5-74 Article (design stamped on fabric) N-5-81 Sampler (design stamped on fabric)N-5-75 Picture (design stamped on fabric) N-5-82 Sampler (chart design)N-5-76 Picture (design area up to 8 x 10”) N-5-83 Any other cross stitch item


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General Departments

HOBBIES AND CRAFTS — DEPARTMENT O

PurposeShowcase the artisanship talents of the citizens in our region.


Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed.3. All entries must be produced by the individual entering the item/s

since the most recent (prior) fair.4. Items must be clean and free of blemishes.




DIRECTOR: Melissa Martin

Points


Premiums for Needlecraft will be awarded according to the following:

Creativity and Originality 45Craftsmanship 35Functionality and/or Appearance 25 Total: 100Premiums: 1st - $6 2nd - $5 3rd - $4

CELEBRATION CRAFTS Creatively Wrapped Gift (14” x 16” x 6” or less)

Bow/Decoration not to exceed 3” high

Dept – Division – ClassO-1-1 Birthday PackageO-1-2 Christmas Package

Table Decoration (not to exceed 16” high)

O-1-3 Baby ShowerO-1-4 Christmas Centerpiece

CERAMICSO-2-1 Animals or Birds O-2-2 Baby ItemO-2-3 Bowl O-2-4 FigurineO-2-5 Holiday, Single O-2-6 Holiday, Set (3 or less pieces)O-2-7 Tray or PlateO-2-8 VaseO-2-9 Ceramic, any other, identify

CHINADept – Division – ClassO-3-1 FloralO-3-2 FruitsO-3-3 PortraitO-3-4 SceneO-3-5 WildlifeO-3-6 China, any other, identify

DOLLSO-4-1 Animals, dressedO-4-2 Doll, CreativeO-4-3 Doll, PorcelainO-4-4 Doll, RagO-4-5 Doll, Any Other

HOLIDAY CRAFTSO-5-1 Christmas Decoration (not ceramic or sewn)O-5-2 Christmas Ornament (6” or less)O-5-3 Wreath, (may not exceed 15” completed)

JEWELRY/ACCESSORIESO-6-1 Beadwork jewelryO-6-2 Bracelet, handmadeO-6-3 Earrings, handmadeO-6-4 Hair bow, handmadeO-6-5 Jewelry Set, 2 pieces O-6-6 Necklace, handmadeO-6-7 Shell jewelryO-6-8 Accessory, handmade, any otherO-6-9 Jewelry, handmade, any other

LEATHER WORKO-12-1 Bag, HandbagO-12-2 BeltO-12-3 Wallet or Coin Purse O-12-4 Leather Work, any other, identify

METAL WORKO-13-1 Tin PunchO-13-2 Original DesignO-13-3 Tooling O-13-4 Metal, any other, identify


78 79

General Departments — DEPT. O continued

MISCELLANEOUSDept – Division – ClassO-14-1 Basket, small (10” or less)O-14-2 Basket, medium (11-17”)O-14-3 Basket, large (18” – 24”)O-14-4 Cane or Walking StickO-14-5 Candles, handmadeO-14-6 DecoupageO-14-7 Diorama (small 12” or less)O-14-8 Diorama (large 12”-18”)O-14-9 Gourd, paintedO-14-10 MacrameO-14-11 Soap (Handmade)O-14-12 Shell or Beadwork (not jewelry)O-14-13 Stained Glass, Sun Catchers — 12” or lessO-14-14 Stained Glass, any other 24” or lessO-14-15 Any other craft, identify

POTTERYO-15-1 Container, Hand-FormedO-15-2 Wall Piece, Hand-FormedO-12-3 Wallet or Coin Purse O-15-4 Container, Wheel Thrown O-15-5 Wall Piece, Wheel ThrowO-15-6 Wheel Thrown, any other, identify

SCRAPBOOKING (1 OR 2 PAGES IN PROTECTORS)Dept – Division – ClassO-16-1 HolidayO-16-2 Special OccasionsO-16-3 VacationsO-16-4 Scrapbooking, any other, identify

WOOD CRAFT/WHITTLINGO-17-1 AnimalsO-17-2 BirdsO-17-3 Household item – 12” or lessO-17-4 Household item – 13”- 24”O-17-5 Signs (24” or less)O-17-6 Toys (20” or less)O-17-7 Whittling, miscellaneousO-17-8 Wood BurningO-17-9 Wood CarvingO-17-10 Woodwork, any other, identify


38051

80

General Departments

VERY SPECIAL ARTS — DEPARTMENT P

Purpose1. Showcase the craftsmanship talents of our citizens with disabilities

or special needs.2. Recognize that a disability does not mean an inability.


Guidelines and rules1. Competition is limited to individuals with disabilities or special

needs, ages 5 and older, in our region.2. Only one entry per category per entrant is allowed.3. All entries must be produced by the individual entering the item/s

since the most recent (prior) fair.




DIRECTOR: Shannon Mayhew

Points


Premiums for Very Special Arts will be awarded according to the following:

Creativity and Originality 45Craftsmanship 35 Functionality and Appearance 25 Total: 100

Premiums: 1st - $6 2nd - $5 3rd - $4

ARTArtwork may not exceed 18” x 24” and must be framed or

mounted on cardboard and covered with clear plastic.Dept – Division – ClassP-1-1 Artwork, abstract, any mediaP-1-2 Artwork, animal or bird, any mediaP-1-3 Artwork, original, any mediaP-1-4 Artwork, portrait, any mediaP-1-5 Artwork, any other

BAKED GOODSP-2-1 Candy, any variety (4 pieces)P-2-2 Cupcakes, Decorated (4 on plate)P-2-3 Baked Good, any other (identify)

BREAKFAST ARTP-3-1 Milk Jug Art — use quart or ½ gallon milk jug, create an original design 15” or less in height and 12” or less in width using any media. Must stand alone.P-3-2 Oatmeal Box Art — use 18 ounce oatmeal container, create an original design 15” or less in height and 12” or less in width using any media. Must stand alone.

HOBBIES AND CRAFTSP-4-1 Beadwork (any creation using beads)P-4-2 Buttonwork (any creation using buttons)P-4-3 Creator’s Choice (Original Design)P-4-4 Woodwork (any design using wood)P-4-5 Any Other Craft


80 81

General Departments

YOUTH COMPETITION — DEPARTMENT Q

Purpose:Showcase the various talents and skills of the youth in our region.


Guidelines and rules: 1. Open to ages 9 to 18 years old only.2. All entries must be produced by the individual entering the item(s)

since the most recent (previous) fair.3. Only one entry per category per entrant is allowed.4. Entries must also meet standards established for specific division(s)

and class(es).

OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY YOUTH



DIRECTORS: Betty Wright, Ashley Lee and Joie Lovelace

Premiums: 1st - $5 2nd - $4 3rd - $3Premiums are for all youth divisions

unless noted otherwise

Points


Premiums for Needlecraft – Youth will be awarded according to the following:

Workmanship (Quality of Work Product) 30 General Appearance and Cleanliness 30 Suitability of Finished Product to Materials Used 15 Complexity/DegreeofDifficulty 25 Total: 100

NEEDLECRAFT — YOUTH DEPT QN

NEEDLECRAFTAges 9–12

Dept – Division – Class QN-6-84 Creative Stitchery, Kit or PatternQN-6-85 Creative Stitchery, original pieceQN-6-86 Crewel Embroidery pieceQN-6-87 Crocheted pieceQN-6-88 Cross Stitch (design stamped on fabric)QN-6-89 Cross Stitch (worked from chart)QN-6-90 Needlepoint (from pattern or chart)QN-6-91 Needlepoint, original designQN-6-92 Knitted item

NEEDLECRAFTAges 13–18

QN-7-94 Creative Stitchery, Kit or PatternQN-7-95 Creative Stitchery, original pieceQN-7-96 Crewel Embroidery pieceQN-7-97 Crocheted pieceQN-7-98 Cross Stitch (design stamped on fabric)QN-7-99 Cross Stitch (worked from chart)QN-7-100 Needlepoint (from pattern or chart)QN-7-101 Needlepoint, original designQN-7-102 Knitted item


3800

1

Cleveland Lumber Company is known as "TheBuilders Choice" and was founded in the 1930's whichgives us over 80 years of experience. We range fromwood working and wood soles, to print and hardwaresupplies, window and door sales, roo�ng cabinetry,sheetrock, paneling, and locks.We provide the best quality available and we deliver as well!

82

General Departments — DEPT. Q continued

APPAREL AND HOME DÉCOR SEWING — YOUTH DEPT QKCLOTHING - GIRLS/BOYS

Ages 9–12Dept – Division – ClassQK-4-10 ApronQK-4-11 Blouse or ShirtQK-4-12 Costume QK-4-13 DressQK-4-14 Dress, Evening or PartyQK-4-15 Garment, Decorated QK-4-16 Handbag or Sewn AccessoriesQK-4-17 Jacket or Blazer QK-4-18 Pajamas or Gown QK-4-19 Shorts or SkortsQK-4-20 SkirtQK-4-21 Slacks or PantsQK-4-22 VestQK-4-23 Garment, any other

HOME DECOR — GIRLS/BOYSAges 9–12

QK-4-28 Bag, ToteQK-4-29 Cap or Hat, DecoratedQK-4-30 Cap or Hat, Original Design, Sewn QK-4-31 Cover, Bread RollQK-4-32 Embroidered Article — Machine QK-4-33 Embroidered Article — Any OtherQK-4-34 Knitted or Crocheted Item, LargeQK-4-35 Knitted or Crocheted Item, SmallQK-4-36 Napkin (1)QK-4-37 NeedleworkQK-4-38 Pillow, Miscellaneous QK-4-39 Pillow, QuiltedQK-4-40 Placemat (1)QK-4-41 Quilt, Hand QuiltedQK-4-42 Quilt, Machine Quilted

CLOTHING - GIRLS/BOYSAges 13–18

Dept – Division – ClassQK-5-51 ApronQK-5-52 Blouse or ShirtQK-5-53 CostumeQK-5-54 DressQK-5-55 Dress, Evening or PartyQK-5-56 Garment, DecoratedQK-5-57 Handbag or Sewn AccessoriesQK-5-58 Jacket or BlazerQK-5-59 Pajamas or GownQK-5-60 Shorts or SkortsQK-5-61 SkirtQK-5-62 Slacks or PantsQK-5-63 VestQK-5-64 Garment, any other

HOME DECOR — GIRLS/BOYSAges 13–18

QK-5-70 Bag, ToteQK-5-71 Cap or Hat, DecoratedQK-5-72 Cap or Hat, Original Design, SewnQK-5-73 Cover, Bread RollQK-5-74 Embroidered Article — MachineQK-5-75 Embroidered Article — Any OtherQK-5-76 Knitted or Crocheted Item, LargeQK-5-77 Knitted or Crocheted Item, SmallQK-5-78 Napkin (1)QK-5-79 NeedleworkQK-5-80 Pillow, MiscellaneousQK-5-81 Pillow, QuiltedQK-5-82 Placemat (1)QK-5-83 Quilt, Hand QuiltedQK-5-84 Quilt, Machine Quilted


DAN’SSUPERETTE

5467WHWY 27 -VALE,NC

704-276-2237

38040

38042

82 83


ART AND PHOTOGRAPHY — YOUTH DEPT QL AND QLAGuidelines and rules: Art — Youth

1. Open to ages 9 to 18 years old only.2. Only one entry per category per entrant is allowed and limited

to two entries total in art.3. Entries must be the original work of the exhibitor and appropri-

ate for public audiences of all ages.4. Entries must have been prepared by the individual exhibitor

since the (most recent) prior fair.5. Size may not exceed 18”x 24” (including frame), and be ready to

hang using wire attached to frame.6. All youth artwork must be framed (ready to hang) OR mounted

on cardboard covered with clear plastic or laminated (ready to hang). Tape does not hold hooks adequately.

7. Premium awards will be made on quality of workmanship and originality of design.

Guidelines and rules: Photography — Youth1. Open to ages 9 to 18 years old only.2. Only one entry per category per entrant is allowed and limited

to three entries total in photograph.3. Entries must be the original work of the exhibitor and appropri-

ate for public audiences of all ages.4. Entries must have been photographed by the individual exhibi-

tor since the (most recent) prior fair.5. Photographs may be 5 x 7 or 8 x 10. Photos must be framed and

no larger than 12 x 14 (including frame).6. Premium awards will be based on exposure, lighting, composi-

tion, depth of field and focus.

ART PRODUCED BY GIRLS/BOYSAges 9–12

Dept – Division – Class QL-3-40 CollageQL-3-41 CrayonQL-3-42 GraphicsQL-3-43 Magic MarkerQL-3-44 Media, MixedQL-3-45 PastelQL-3-46 Pen and InkQL-3-47 Pencil, ColorQL-3-48 Portrait, Any MediaQL-3-49 Sketch, PencilQL-3-50 Tempra PaintQL-3-51 WatercolorQL-3-52 Miscellaneous Artwork

ART PRODUCED BY GIRLS/BOYSAges 13–18

QL-4-60 AcrylicQL-4-61 CharcoalQL-4-62 CollageQL-4-63 GraphicsQL-4-64 Media, MixedQL-4-65 Painting, OilQL-4-66 PastelQL-4-67 Pen and InkQL-4-68 Pencil, ColorQL-4-69 Portrait, any mediaQL-4-70 Sketch, PencilQL-4-71 Tempra PaintQL-4-72 WatercolorQL-4-73 Miscellaneous Artwork

PHOTOGRAPHY – COLORDept – Division – ClassQLA-8-1 Animals or Birds Up CloseQLA-8-2 CelebrationsQLA-8-3 Cleveland County Fair QLA-8-4 Country LifeQLA-8-5 Flowers Around UsQLA-8-6 Fun-in-the-SunQLA-8-7 Mother NatureQLA-8-8 People Are FunnyQLA-8-9 Sports Antics

PHOTOGRAPHY – BLACK AND WHITEQLA-9-1 Animals or Birds Up CloseQLA-9-2 CelebrationsQLA-9-3 Cleveland County FairQLA-9-4 Country LifeQLA-9-5 Flowers Around UsQLA-9-6 Fun-in-the-SunQLA-9-7 Mother NatureQLA-9-8 People Are FunnyQLA-9-9 Sports Antics


MAYFLOWERSEAFOODRESTAURANTDAILY SPECIALS: SEAFOOD • STEAK • CHICKEN

Private Dining Room Available • Dine In or Carry Out1315 East Dixon Blvd • Shelby, NC 28150

Sun 11:30-7:30 / Mon-Thur 11am-9pm / Fri & Sat 11am-9:30

704-482-8411

3935

4

Private Dining Room Available • Dine In or Carry Out1315 East Dixon Blvd • Shelby, NC 28150

Sun 11:30-7:30 / Mon-Thur 11am-9pm / Fri & Sat 11am-9:30

84


BAKED FOOD AND CANDIES — YOUTH DEPT QJ

Points


Premiums for Baked Food and Candies — Youth will be awarded according to the following:

Appearance (uniform shape, level, attractive) 40 Taste(ingredientsproduceflavorfultaste) 40Texture appropriate for item 20 Total: 100

Premiums for Breads, Candies and Cookies 1st: $5 2nd: $4 3rd: $3

Premiums for Cakes1st: $8 2nd: $4 3rd: $3

Guidelines and rules1. Open to ages 9 to 18 years old only.2. All entries in this department must be made from scratch, no mixes.3. All entries must be prepared by the individual exhibitor; conse-

quently, a product may not be divided and entered by more than one person.

4. Products which need refrigeration will not be accepted.5. Eggs used in icing must be cooked.6. Only one entry per category per entrant is allowed.7. Fair personnel may, as necessary, remove items which begin to

decay.

BREADSDisplay on plate in recloseable plastic bag.

Dept – Division – ClassQJ-14-100 Biscuits (four on plate)QJ-14-101 Bread, Yeast, ½ loaf QJ-14-102 Bread, Any Other Variety, ½ loaf (identify)QJ-14-103 Cheese Straws or Wafers (6)QJ-14-104Muffins,Cornmeal(4)QJ-14-105Muffins,AnyOther(4)(identify)

CAKESDisplay ½ cake on half-moon cardboard circle covered with foil in

recloseable plastic bag. No refrigerated cakes accepted.QJ-15-111 Angel Food, No IcingQJ-15-112 German ChocolateQJ-15-113 Layer, Any Variety (identify)QJ-15-114 Pound, Chocolate QJ-15-115 Pound, PlainQJ-15-116 Pound, Any Other (identify)QJ-15-117 Cake, Any Other QJ-15-118 Cupcakes, Decorated, Fall Theme (3)QJ-15-119 Cupcakes, Decorated, Patriotic Theme (3)QJ-15-120 Cupcakes, Iced

CANDIESDisplay 5 pieces on 6” plate in recloseable plastic bag.

Dept – Division – ClassQJ-16-125 Chocolate, Dipped or MoldedQJ-16-126 Fudge, ChocolateQJ-16-127 Fudge, Peanut ButterQJ-16-128 Mints, PressedQJ-16-129 Peanut BrittleQJ-16-130 Candy, Any Other (identify)

COOKIESDisplay 4 cookies on 6” plate in recloseable bag. Cookies must be

oven baked. Boiled or unbaked cookies not accepted.QJ-17-135 Brownies, Any Variety (identify)QJ-17-136 Cookies, Chocolate ChipQJ-17-137 Cookies, Drop, any variety (identify)QJ-17-138 Cookies, OatmealQJ-17-139 Cookies, Peanut ButterQJ-17-140 Cookies, SugarQJ-17-141 Cookies, any other (identify)


38043

Marc Dedmond’s

Carolina Trophies& Screen Printing

709 Eastview Street Shelby 704-482-2392www.carolinatrophies.com / [email protected]

AWARDS FOR ALL OCCASIONS!P: 704-482-2392F: 704-487-9001

3804

4

84 85


CANNED FOODS — YOUTH DEPT QIIGuidelines and rules

1. Open to ages 9 to 18 years old only.2. All entries must have been prepared by the individual exhibitor since

the (most recent) previous fair.3. Personal name or name of item should NOT be placed on jar or lid.4. Exhibits must be sealed in standard canning jars of specified size us-

ing two-piece canning lids.5. All products must be processed according to recognized safe meth-

ods found in the current edition of the USDA Complete Guide to Home Canning (available online) or Ball Blue Book.

6. All canned foods must have a processing label attached, available at the Cleveland County Fair (704-487-0651) or Cooperative Extension (704-482-4365), identifying the processing procedure.

7. Only one entry per category per entrant is allowed.

Points

Premiums: 1st - $5 2nd - $4 3rd - $43


Premiums for Canned Foods — Youth will be awarded according to the following:

Processing/Packing (according to USDA or Ball Blue Book Standards) 50Quality of Product — color, texture, uniformity 40 Container — clear, standard, appropriate size 10 Total: 100

FRUIT (Pint or Quart Jars Only)

Dept – Division – ClassQII-6-1 ApplesauceQII-6-2 BlackberriesQII-6-3 PeachesQII-6-3 Pears QII-6-4 Fruit, Any Other (identify)

VEGETABLE (Pint or Quart Jars Only)

Dept – Division – ClassQII-7-15 Beets, Baby (sliced or whole)QII-7-16 Beans, Green QII-7-17 Corn QII-7-18 Peas, Any Variety (identify)QII-7-19 Soup, VegetableQII-7-26 TomatoesQII-7-27 Vegetable, Any Other (identify)


Southern States Cooperative, Inc.Waco Service2330 Cherryville RoadPost Office Box 429Waco, North Carolina [email protected]

Phone (704) 435-8075Fax (704) 435-1227Mobile (704) 473-1550Home (704) 538-5998

www.SouthernStates.comMark Greene

Manager - Certified Crop Advisor

Come SeeSouthern States For All

Your Cattle Handling Needs.

And When It Comes To

Fertilizer And Weed Control

Application, We Have YouCovered! “The finest

in feed forevery animal

on yourfarm.”

39358

86


Sample processing label: Entry Number: ____ Contents (Food) ______ Date Processed ______Processing (check one) ( ) Pressure Canner ( ) Boiling Water Bath

Presented in recognition of youths who excel in the art of fresh preserving (can-ning) by Jarden Home Brands. Judges will select the best entries from the following

categories: Fruit, Vegetable, Pickle and Soft Spread. To be eligible, foods must be pre-served in Ball Jars sealed with Ball or Kerr lids. The 1st Place Ball Award winners will

receive a $5 coupon for Ball or Kerr preserv-ing products. The 2nd Place Ball Award winners will receive a coupon for $3 for Ball pectin products.

PICKLES AND RELISH (Pint or Quart Jars Only)

Dept – Division – ClassQII-8-29 Pickles, BeetQII-8-30 Pickles, Bread and ButterQII-8-31 Pickles, Cucumber, SourQII-8-32 Pickles, Cucumber, SweetQII-8-33 Pickle, DillQII-8-34 Relish, Any Variety (identify)QII-8-41 Salsa

PRESERVES (Pint Jars Only)

QII-9-45 AppleQII-9-46 Berry, Any Variety (identify)QII-9-47 PeachQII-9-48 PearQII-9-49 Preserve, Any Other (identify)

JAMS AND MARMALADES (Pint Jars Only)

Dept – Division – ClassQII-10-55 Apple ButterQII-10-56 Jam, Berry, Any Variety (identify)QII-10-57 Jam, Fig QII-10-58 Jam, Any Other Variety (identify)QII-10-59 Marmalade, Any Variety (identify)

JELLY (Pint Jars Only)

QII-11-65 AppleQII-11-66 Berry, Any Variety (identify)QII-11-67 GrapeQII-11-68 MuscadineQII-11-69 ScuppermongQII-11-70 Jelly, Any Other (identify)

JUICES(Quart Jars Only)

QII-12-78 AppleQII-12-79 BlackberryQII-12-80 GrapeQII-12-81 MuscadineQII-12-82 ScuppermongQII-12-83 Tomato


BALL FRESH PRESERVING AWARD

4228

6

Proudly deliveringCleveland County's news to yourdoorstep for OVER 100 YEARS!

86 87



HOBBY CRAFTS — YOUTH DEPT QOGuidelines and rules

1. Open to ages 9 to 18 years old only.

Points


Premiums for Hobby Crafts — Youth will be awarded according to the following:

Workmanship (quality of work) 40 Creativity and Originality 30 LevelofDifficulty 15 Items Clean and Display Ready 15 Total: 100

HOBBY CRAFTAges 9–12

Dept – Division – Class QO-13-1 Article, WovenQO-13-2 Basket, Handmade QO-13-3 BeadworkQO-13-4 Birdhouse, Original DesignQO-13-5 Ceramic, GlazedQO-13-6 Ceramic, StainedQO-13-7 Decoration, Any Other HolidayQO-13-8 Decoration, ChristmasQO-13-9 Decoration, Christmas OrnamentQO-13-10 Dioramas, 12” Square or Smaller OnlyQO-13-11 Jewelry, Handmade QO-13-12 Leatherwork QO-13-13 Metal Craft, Original DesignQO-13-14 PotteryQO-13-15 Scrapbooking, One Page OnlyQO-13-16 Sculpture, Free Form QO-13-17 Wood Craft QO-13-18 Any Other Craft

HOBBY CRAFTAges 13–18

Dept – Division – ClassQO-14-40 Article, WovenQO-14-41 Basket, HandmadeQO-14-42 BeadworkQO-14-43 Birdhouse, Original DesignQO-14-44 Ceramic, GlazedQO-14-45 Ceramic, Stained QO-14-46 Decoration, Any Other HolidayQO-14-47 Decoration, ChristmasQO-14-48 Decoration, Christmas OrnamentQO-14-49 Dioramas, 12” Square or SmallerQO-14-50 Jewelry, HandmadeQO-14-51 LeatherworkQO-14-52 Metal Craft, Original DesignQO-14-53 PotteryQO-14-54 Scrapbooking, Two PagesQO-14-55 Sculpture, Free FormQO-14-56 Wood CraftQO-14-57 Any Other Craft

Premiums: 1st - $5 2nd - $4 3rd - $3(unless noted otherwise)

88



SWEET POTATOES3 of uniform size on a disposable plate

Dept – Division – ClassQH-19-147 Sweet Potato, White (identify)QH-19-148 Sweet Potato, Yellow (Yam) (identify)QH-19-149 Sweet Potato, Any Other (identify)

IRISH POTATOES5 of uniform size on a disposable plate

Dept – Division – ClassQH-20-151 Irish, White, Any Variety (identify)QH-20-152 Irish, Red, Any Variety (identify) QH-20-153 Irish, Any Other (identify)

Guidelines and rules1. Open to ages 9 to 18 years old only.2. Entries must be produced by the individual exhibitor during the most recent

growing season.3. Fruit, vegetable or field crop specimens must meet the following specifications: n Have stems attached n Be a specimen of the variety in which produce is entered n Contain no cuts or bruises n Contain no insect or disease blemishes4. Entries which do not meet specifications will be ineligible for competition. 5. Display containers for fruits, vegetables will be provided by the Cleveland Coun-

ty Fair. Exhibitor must provide jars.6. Only one entry per category per entrant is allowed.7. Management may, as necessary, remove produce which begins to rot/decay.

HORTICULTURE — YOUTH DEPT QH

Premiums: 1st - $5 2nd - $4 3rd - $3


Premiums for Very Special Arts will be awarded according to the following:

Form — appropriate for produce 20Size — appropriate for marketing 10 Color — fresh and colorful 10Uniformity — consistent in size and appearance 40Condition — no visible damage to produce 20 Total: 100

Points

88 89

General Departments


VEGETABLESSelect uniform specimens in quantities noted for display.

Plate provided by Cleveland County Fair.Dept – Division – ClassQH-21-1 Beets (5)QH-21-2 Beans, Bunch (10) QH-21-3 Beans, Lima (10 unshelled)QH-21-4 Beans, Pole (10)QH-21-5 CitronQH-21-6 Corn, Field QH-21-7 Corn, Ornamental (5) QH-21-8 Cucumber — must be edibleQH-21-9 Egg Plant (1)QH-21-10 Gourd, Long Handle Variety (1)QH-21-11 Gourd, Small or Ornamental (3 same variety)QH-21-12 Okra, Pods (10)QH-21-13 Peas, Field (10)QH-21-14 Pepper, Green Bell (5) QH-21-15 Pepper, Red BellQH-21-18 Pepper, Green HotQH-21-19 Peppers, Red Hot (5)QH-21-20 Popcorn, 5 earsQH-21-21 Pumpkin, MiniatureQH-21-22 Pumpkin, StandardQH-21-23 Squash, Acorn (2)QH-21-24 Squash, Butternut (2)QH-21-25 Squash, Summer (5)QH-21-26SunflowerHead(largest)QH-21-27 Tomatoes, Grape (5)QH-21-28 Tomatoes, Roma (5)QH-21-29 Tomatoes, Slicing (5)QH-21-30 Tomatoes, Any Other Variety (5) (identify)QH-21-31 Turnips (5)QH-21-32 Watermelon (1)QH-21-33 Watermelon, largest

GRAPES15 of uniform size on a disposable plate

QH-22-41 Grapes, Bunch QH-22-42 Grapes, Wine (identify variety) QH-22-43 Fruit, Black Muscadine, Any VarietyQH-22-44 Fruit, Bronze Muscadine, Any Variety QH-22-45 Miscellaneous Grape (identify)

NUTSDisplay in quart jar with lid

Dept – Division – ClassQH-23-50 Chestnuts QH-23-51 Hickory Nuts QH-23-52 Peanuts, SpanishQH-23-53 Peanuts, VirginiaQH-23-54 Pecans, PapershellQH-23-55 Pecans, StuartQH-23-56 Walnuts, BlackQH-23-57 Any Other Nut, Identify (Not Acorn)

FRUITS5 of uniform size on a disposable plate

QH-23-65 Apples, Red (identify variety)QH-23-66 Apples, Yellow (identify variety)QH-23-67 PearsQH-23-68 Persimmons, AmericanQH-23-69 Miscellaneous Fruit (identify)

90

General Departments

PARTICIPATION TRAINING CLASS — DEPARTMENT QQ

PurposeIntroduce children to non-competitive entry experience at an agricultural fair.

Guidelines and Rules1. Open to youth ages 5-8.2. All entries must be produced by the individual entering the item(s) since the

most recent (previous) fair.3. Only one entry per category per entrant is allowed with a limit of three en-

tries in this department.4. Entries must also meet standards established for specific division(s) and

class(es).

OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY YOUTHS AGES 5–8



DIRECTOR: SHANNON MAYHEW

PREMIUM: Each exhibitor will receive a participa-tion ribbon and $1 for each entry (not to exceed three entries).

* Artwork must be mounted on construction paper, poster paper or cardboard covered in plastic wrap to protect against moisture.

PHOTOGRAPHYDept – Division – Class

QQ-1-1 Animals QQ-1-2 Fun on the FarmQQ-1-3 Fun in the SunQQ-1-4 Plants and FlowersQQ-1-5 People and PortraitsQQ-1-6 Sports

HOBBIES AND CRAFTSQQ-2-6 BeadworkQQ-2-7 Christmas OrnamentQQ-2-8 Design, ClayQQ-2-9 Design, FeltQQ-2-10 Design, SandQQ-2-11 LeatherworkQQ-2-12 MetalworkQQ-2-13 Original CreationQQ-2-14 Pottery or CeramicQQ-2-15 Scrapbooking, One Page OnlyQQ-2-16 WoodworkQQ-2-17 Any Other Craft Not Listed

ART *QQ-4-26 Crayon QQ-4-27 Magic MarkerQQ-4-28 Painting, Oil QQ-4-29 Pen and/or InkQQ-4-30 Pencil (colored) QQ-4-31 TempraQQ-4-32 Watercolor QQ-4-33 Any Other Art Not Listed

BAKED FOODS AND CANDIESDept – Division – Class

QQ-5-35 Candies, (any type, 3 on 6” plate)QQ-5-36 Cookies (any type, 3 on 6” plate)QQ-5-37 Cupcakes (any type, 3 on 6” plate)QQ-5-38Muffins(anytype,3on6”plate)

HORTICULTUREQQ-7-41 Fruit, Large QQ-7-42 Fruit, SmallQQ-7-43 Vegetable, Green QQ-7-44 Vegetable, YellowQQ-7-45 Vegetable, Any OtherQQ-7-46 Miscellaneous Horticulture Product

SEWING AND NEEDLECRAFTQQ-10-52 Accessory, ClothingQQ-10-53 Clothing (made by boy)QQ-10-54 Clothing (made by girl)QQ-10-55 Clothing Item, DecoratedQQ-10-56 PillowQQ-10-58 Tote Bag, Purse or BackpackQQ-10-59 Needlecraft, Any TypeQQ-10-60 Miscellaneous Sewn/Craft Item

CANNED FOODSQQ-9-48 Jams, Jellies, Marmalades (1/2 or 1 Pint Jar)


90 91

General Departments


CREATIVE EXPRESSION — DEPARTMENT QCE

PurposeShowcase the creativity of youths in our region.

Guidelines and Rules 1. Open to youth ages 5-18 in the fair region.2. All entries must be produced by the individual entering the item(s)

since the most recent (previous) fair.3. Only one entry per category per entrant is allowed AND only three

total entries for this department.4. Entries must also meet standards established for specific division(s)

and class(es).

OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY YOUTHS



Points

Premiums: 1st - $5 2nd - $4 3rd - $3


Premiums for Creative Expression will be awarded according to the following:

Originality and Creativity 50Craftsmanship 30Neatness 10Adheres to all guidelines/rules 10 Total: 100

BREAKFAST ART Breakfast — the most important meal of the day — gets your body ready for an energy-filled day. Recycle your milk jugs and oatmeal boxes into

original creations to decorate your room, create new toys, or entertain your friends. Whatever your creation becomes, enter it in the Cleveland County Fair Breakfast Art Department for fun and money.

Milk Jug Art — use quart or ½ gallon milk jug to create an original design 15” or less in height and 12” or less in width using any media. Must stand alone.

Oatmeal Box Art — use an 18 ounce oatmeal container to create an original design 15” or less in height and 12” or less in width using any media. Must stand alone.

Ages 5-8 Ages 9-12 Ages 13-18

QCE-1-1 QCE-2-1 QCE-3-1

QCE-1-2 QCE-2-2 QCE-3-2

LEGO BRICKS AND K’NEXUse your Lego bricks/K’nex to create a design no larger than 20” in any directions. Parts must be anchored securely and creation may be enclosed

in plastic see-through box if necessary to maintain stability.

DUCT TAPE ARTUse the duct tape of your color choice(s) to create an item of clothing and/or an original design (tool, pet, hat, etc).

Duct Tape Clothing (item no larger than 12” x 15”)

Original Design (item no larger than 12” x 15”)


QCE-5-1 QCE-6-1 QCE-7-1 QCE-5-2 QCE-6-2 QCE-7-2

“This Old Shoe” — create a shoe people might wear in 2025 “My New Friend” — create an imaginary “friend”

Creator’s Choice — create any item of your choice not listed


QCE-10-1 QCE-11-1 QCE-12-1

QCE-10-2 QCE-11-2 QCE-12-2

QCE-10-3 QCE-11-3 QCE-12-3

92

General Departments

INDIVIDUAL/GROUP EXHIBITION PROJECTS1. The 4-H display should be prepared on 22”x

28” poster board and displayed horizontally with a stiff backing (paneling, plywood, foam board, cor-rugated cardboard, and not over 1/2” thick).

2. Or on a tri-fold board no larger than 36” in height and 48” width. Display board may be any color that is suitable for the project.

3. The entire poster/tri-fold should be covered with clear plastic to protect against humidity.

4. Copyrighted characters or patented materials are not acceptable unless directly related to project topic. Copyrighted/patented materials must be la-beled and cited.

5. Labels should be used to explain the project, but personal name should not be visible to the judges.

6. Models/artifacts/props/photographs may be used to illustrate the project but should not extend beyond the length or height of the display board and should not extend beyond 24” in front of the display board.

7. Your display should include a brief state-ment describing how your project “Makes the Best Better.”

DIRECTORS: Ashley Lee and Annie Thompson

4-H INDIVIDUAL AND CLUB PROJECTS — DEPARTMENT Q4H

PurposeRecognize the importance of leadership training and

experiential learning for Cleveland County Youth.


Guidelines and rules1. Open to Cleveland County 4-H members and

clubs only.2. All entries must be produced by the individual en-

tering the item(s) since the most recent (previous) fair.3. Only one entry per entrant is allowed in this

department.4. Entries must also meet standards established for

specific division(s) and class(es).

OPEN TO CLEVELAND COUNTY 4-H MEMBERS AND CLUBS

Entry Day: Monday, Sept. 22, 2014, 9 a.m.-7 p.m.

Removal Day: Monday Oct. 6, 2014, 3-7 p.m.

“To Make the Best Better”4-H MOTTO

Points


Premiums for 4-H Individual/Group Projects will be awarded according to the following:

Exhibit informative and attractively displayed 30Necessary information provided to make project understandable 30Terminology used correctly with no misspelled words 20Includes brief statement describing how your project ‘Makes the Best Better’ 10 Adheres to the guidelines/rules for Exhibition Projects 10 Total: 100

Premiums: 1st - $6 2nd - $5 3rd - $4

Dept – Division – ClassQ4H-1-1 Aerospace/Aviation Q4H-1-2 Animal/Fowl HusbandryQ4H-1-3 Civic/Community/Heritage Q4H-1-4 Delicious DessertsQ4H-1-5 Energy or Electricity Q4H-1-6 Horticulture Q4H-1-7 Nature or WildlifeQ4H-1-8 Reuse/RecyclingQ4H-1-9 RoboticsQ4H-1-10 Science ProjectsQ4H-1-11 Service ProjectsQ4H-1-12 Simple MachinesQ4H-1-13 TechnologyQ4H-1-14 Woodworking


92 93

General Departments — DEPT. Q4H continued


4-H “SCARECROW” CLUB DISPLAY

PurposeRecognize that 4-H is a valuable leadership program for youth

in our region.


Guidelines and rules1. Only Cleveland County 4-H clubs are eligible for this

department.2. All entries must be produced by the club entering the display

since the most recent (previous) fair.3. Only one entry per category per club is allowed.4. Entries must also meet standards established for specific

division(s) and class(es).5. “Scarecrows” may range in height from 5–6 feet, but may not

exceed 6 feet. 6. Each club will be allotted a 4 square foot space in which to

display their scarecrow, club sign and any accompanying items.7. Cleveland County Fair will provide the display poles to attach

the scarecrow in an upright position.8. Scarecrow must be “dressed” to represent the club focus/

theme. 9. Copyrighted characters or patented materials are not ac-

ceptable unless directly related to display topic. Copyrighted/patented materials must be labeled and cited.

10. The 4-H club name/emblem should be prepared on 22”x 28” poster board and displayed horizontally with a stiff back-ing (paneling, plywood, foam board, corrugated cardboard, and not over 1/2” thick).

Entry Day: Monday, Sept. 22, 2014, 9 a.m.-7 p.m.

Removal Day: Monday Oct. 6, 2014, 3-7 p.m.

Points


Premiums for 4-H Club Display will be awarded according to the following:

“Scarecrow” clearly represents the club focus/themes 40Club sign attractive, prominently displayed, with 4-H emblem 30Creative staging of ‘scarecrow’ to encourage public interest in 4-H 30 Total: 100

Premiums$75 to each club adhering to Guidelines and rules.

$25 to each club staffing 4-H booth.

The 4-H name and emblem are fed-erally protected by 18 US Code 707. When a 4-H club or group is formed, the members register with the local Extension Office and complete the “4-H Charter Requirements” docu-ment, which signifies they have permission to use the 4-H name and emblem. Cleveland County currently has seven (7) active 4-H clubs. To learn more about joining a 4-H club, or establishing a 4-H club that appeals to your interest, contact the 4-H agent at your county Cooperative Extension office.

Cleveland County Cooperative Extension, 130 South Post Road, Shelby, N.C. 704-482-4365

Dept – Division – ClassQ4H-2-1 4-H Club Scarecrow Display

94

General Departments

EDUCATION/SCHOOL EXHIBITS — DEPARTMENT R

PurposeRecognize the innovative and progressive educational options in

Cleveland County Schools.


Guidelines and rules1. Open to Cleveland County district schools only.2. Exhibits must not exceed the height and width of the booth. Booth

size is approximately 8’ square with slanting side panels. Backdrop is approximately 5’ high. Exhibits which exceed booth dimensions will receive penalty points and may be ineligible for competition.

3. Groups should measure assigned booth(s) to acquire exact dimen-sions before installing exhibits.

Note: Display items may not exceed the height of the slanting sides separating each school display.

4. Copyrighted characters or patented materials are not acceptable unless directly related to theme. Copyrighted/patented materials must be labeled and cited according to copyright laws.

5. Exhibits must represent the designated theme for the education

department.6. 2014 Education Exhibit Theme: “21st Century Skills in the Class-

room” must be visible. 7. Participating schools and booth assignments will be determined by

the department directors annually.Schools should contact department directors for more information.8. This department showcases student work with support from teach-

ers or other school employees. 9. School principals serve as the liaison between schools and depart-

ment directors.

OPEN TO CLEVELAND COUNTY DISTRICT SCHOOLS ONLY

Final Entry Day: Monday, Sept. 22, 2014, 5 p.m.


DIRECTORS: Tony Fogleman and Lori Gardner

Premiums: 1st - $150 2nd - $135 3rd - $125 Creditable Booths: $100(To be eligible for a premium, booth/display must acquire at least 70 points)


Premiums for Education Exhibits will be awarded according to the following:

Exhibit informative and attractively displayed using designated education theme 30Contents (exhibit has public appeal and educational value) 25 Range of student contributions visible in the display 25 Grammatically correct signage with no misspelled words 10 Adheres to the guidelines/rules and dimensions for education exhibits 10 Total: 100

Dept – Division – Class R-1-1 Booths representing el-ementary education work/activities (Grade K-5 or any elementary grade combination)R-1-2 Booths representing middle grade education work/activities (Grade 6-8 or any middle grade combination)R-1-3 Booths representing high school education work/activities (any high school grade combination)

Points


3803

1

3803

2

94 95

General Departments


Dept – Division - ClassRF-1-1 Booth for FFA Chapter

The FFA mission is to make a positive dif-ference in the lives of students by devel-oping their potential for premier lead-ership, personal growth and career success through ag-ricultural education.

EDUCATION/SCHOOL FFA EXHIBITS — DEPARTMENT RF

PurposeRecognize the leadership and educational opportunities afforded stu-

dents who participate in FFA chapters at local high schools.


Guidelines and rules 1. Open to FFA programs in Cleveland County schools only.2. Exhibits must not exceed the height and width of the booth. Booth

size is approximately 8’ square with slanting side panels. Backdrop is

approximately 5’ high. Exhibits which exceed booth dimensions will receive penalty points and may be ineligible for competition.

3. Groups should measure assigned booth/s to acquire exact dimen-sions before installing exhibits.



5. Booth assignments will be determined by the department direc-tors annually. FFA’s should contact department directors for more information.

6. This department showcases student work with support from teach-ers or other school employees.

7. Department Directors serve as the liaison between principals, schools and FFA programs.

OPEN TO FFA CHAPTERS IN CLEVELAND COUNTY SCHOOLS ONLY

Final Entry Day: Monday, Sept. 22, 2014, 5 p.m.


DIRECTORS: Tony Fogleman and Lori Gardner

Points

Premiums: 1st - $150 2nd - $135 3rd - $125 Creditable Booths: $100(To be eligible for a premium, booth/display must acquire at least 70 points)


Premiums for FFA Exhibits will be awarded according to the following:

Exhibit informative and attractively displayed using designated education theme 30Contents (exhibit has public appeal and educational value) 25 Range of student contributions visible in the display 25 Grammatically correct signage with no misspelled words 10Adheres to the guidelines/rules and dimensions for education exhibits 10

Total: 100

96

General Departments

EDUCATION/SCHOOL CTE EXHIBITS — DEPARTMENT RCT

PurposeRecognize that Career and Technical Edu-

cation is vital training for the future workforce.

Theme21st Century Skills in the Classroom


Guidelines and rules1. Open to CTE programs in Cleveland County schools only.2. Exhibits must not exceed the height and width of the booth. Booth

size is approximately 8’ square with slanting side panels. Backdrop is approximately 5’ high. Exhibits which exceed booth dimensions will receive penalty points and may be ineligible for competition. Groups should measure assigned booth/s to acquire exact dimensions before installing exhibits.



4. Exhibits must represent the designated theme for the CTE department.

5. 2014 CTE Exhibit Theme: 21st Century Skills in the Classroom6. Participating CTE program booth assignments will be determined

by the department directors annually.

Schools should contact department directors for more information.7. This department showcases student work with support from teach-

ers or other school employees. 8. Department Directors serve as the liaison between principals,

schools and CTE programs.

OPEN TO CAREER AND TECHNICAL EDUCATION PROGRAMS IN CLEVELAND COUNTY SCHOOLS ONLY

Final Entry Day

Monday, Sept. 22, 2014, 5 p.m.

Removal Day

Monday, Oct. 6, 2014, 3-7 p.m.

DIRECTORS:Tony Fogleman and Lori Gardner

Points

$150.00 per CTE program (not to exceed 4) as determined by department directors.


Premiums for CTE Exhibits will be awarded according to the following:

Exhibit informative and attractively displayed using designated theme 30Contents (exhibit has public appeal and educational value) 25 Range of student contributions visible in the display 25 Grammatically correct signage with no misspelled words 10Adheres to the guidelines/rules and dimensions for exhibit space 10 Total: 100

Dept – Division – ClassRCT-1-1 Booths representing CTE programs


38033

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417 S. Post Road, Shelby, NC 704-487-0570

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96 97

General Departments


FARM BOOTHS — DEPARTMENT S

PurposeShowcase the diversity of family farms and

agriculture production activities in our region.


Guidelines and rules1. Open to farm family operations in the

region.2. Exhibits must not exceed the height and

width of the booth. Booth size is approximately 8’ square with slanting side panels. Backdrop is approximately 5’ high. Exhibits which exceed booth dimensions will receive penalty points and may be ineligible for competition. Persons should measure assigned booth(s) to acquire exact dimensions before installing exhibits.

Note: Display items may not exceed the height

of the slanting sides separating each display.3. Name of the farm/family should be on sig-

nage that is not visible until judging is complete. 4. Booths may focus on the commercial aspect

of the farm but should also reflect how the family and home contribute to the total operation of a balanced family farm.

5. Booths may include business cards or flyers but should not distract from the purpose or focus of display.

6. Only ten farm booths will be available and

are assigned on first come/first serve basis. Con-tact Cleveland County Fair office for more infor-mation — 704-487-0651.

7. Questions regarding rules and installation of booth should be directed to the exhibit hall director .

Final Entry Day


Removal Day

Monday, Oct. 6, 2014, 3-7 p.m.

DIRECTOR: Roger Howell

Dept – Division – ClassS-1-2 Individual Farm Booth

OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY FARM FAMILIES

Points


Premiums for Farm Booths will be awarded according to the following:

Exhibit informative, colorful and attractively displayed 25Contents — exhibit has public appeal and focuses on overall farm operation 25 Clearly displays commercial activities on the farm 20Clearly displays home/family activities on the farm (ex: gardening) 20Adheres to the guidelines/rules and dimensions for farm booths 10 Total: 100Premiums: 1st - $150 2nd - $135 3rd - $125 Creditable Booths: $100

(To be eligible for a premium, booth/display must acquire at least 70 points)

98

BOY SCOUTSBoy Scouts of America Piedmont Council

1222 East Franklin BlvdGastonia, NC 28054DIRECTOR: Jeremy

Falkenau and Matthew TaylorDistrict Executive

SCOUTS (BOY AND GIRL) — DEPARTMENT T

PurposeShowcase the role of Scouts in the develop-

ment of youth through leadership opportuni-ties, exposure to lifelong values, application of practical skills and a focus on community service.


Guidelines and rules1. Exhibits must not exceed the height and width of the booth. Booth

size is approximately 8’ square with slanting side panels. Backdrop is approximately 5’ high. Exhibits which exceed booth dimensions will re-ceive penalty points and may be ineligible for premium. Groups should measure assigned booth(s) to acquire exact dimensions before install-ing exhibits.

Note: Display items may not exceed the height of the slanting sides separating each display.

3. Directors will work with Cleveland County Scout troops of all levels to develop a booth that is informative, attractive and appeals to the pub-lic. Booth should include information regarding the value of Scouting and leadership opportunities.

4. Directors should work with troops to man the booth on high traffic days (Friday, Saturday and Sunday).

5. Activities and demonstrations in the booth increase public interest and interaction, and showcase the value of Scouting.

Final Entry Day


Removal Day

Monday, Oct. 6, 2014, 3-7 p.m.

DIRECTOR: Roger Howell

Dept – Division – ClassT-1-1 Boy Scout Booth Exhibit T-2-1 Girl Scout Booth Exhibit

OPEN TO BOY AND GIRL SCOUT GROUPS IN CLEVELAND COUNTY

Points


Premiums for Scouting Exhibits will be awarded according to the following:

Exhibit informative and attractively displayed using designated education theme 30 Contents (exhibit has public appeal and educational value) 25 Range of youth contributions visible in the display 25 Grammatically correct signage with no misspelled words 10 Adheres to the guidelines/rules and dimensions for exhibits 10 Total: 100

Scout Booths needs to acquire 70 or more points to receive a $150 premium.

GIRL SCOUTSGirl Scouts Carolina

Peaks to Piedmont250 South New Hope Road

Gastonia, NC 28054DIRECTOR: Liz Popwell

Service Unit Specialist


General Departments

98 99

education, ffa, cte, farm, eca, scouts, and … · presenting items for judges review. ... 3-7 p.m....

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