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Page 1: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu
Page 2: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu
Page 3: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

Effect of Genetic and Environment on Nutrition of Sesame d d w s

uqviu asniimu' muquu s~nyuqa i i s d i&Gn~8nPind Tniimi nun'n

orrcuw n;%mUd' oiuu6 u s i u ~ ? t?ou$u ~un$idod3 iutgauiff f?1&1~

d e w u w a w quu--nuwrlf gunsi.aaiG ~~unaou iaaz imu~~~san~msavmd 4

uniYtileio

tlnlnwn~odiugnssuiaaznn1w~~ana"ouio9m~1~1d~n.au1n1svadd~ Tnurjimu

iu~d ids~ur3u lU iu3u 83 m u i u i u1da?n~~tlnlnlin~cuz~1dn1s~n~msi19 luq 2547-

2548 q n ~ 2 ildn9n~ZItId i i a " 3 ~ 1 ~ ~ # ~ ~ d % ~ ~ 1 ~ ~ d ? ~ 1 ~ G ' 1 ~ ~ f l ~ ~ l ~ f i i m l d ? ~ l ( ~ t l l ~ & l ~ 1 A

oy y n8ns:: r~ina~uriin~1umu1s~1lun1s~1uo~~n8ns::a1nd~~u1n1sX1uoon3an~u 9 9

50% (IC,) RYw?; DPPH assay aan::~~i~nawnvo~nniwaiana"ouiod?uimnsnlavGu am:: d a 1

mrhuoyyn8nr:: 4usirnaujuqninuam::iuiJuso~ (luau 1s i u< lu 5 noiuihnnod d n w u d a w u d s w u d a w u l & a A q u u ~ a u w ~ l i g u n s ~ a ~ quu3ouwalii9udlwPi quu~ouwrlimaryseid quu3auw.a

Yiunssi.aBln aan::quu'u?ms?a~ms~~uw".a~ia::~~iun~s~a"maw~~ s::wiidq 2547-254s d d s 53u 10 nmwai3nt~0u ~nmsnnnodwuii rnuiu<di 83 muiuq u11suimb;~uluiutnotj

s::niic 33-53% nsnkGu judwulnn ?&LA nsnIoin8n (31-51%) am:: nsna"Tum5n (36-47%) d d a s

unzGsibiu3u 37 muiuqnudsuicums~iuoyya5ns::~~ (i icii IC, Xinii 5) Tnumuiu<;

~ m s i i i ~ r o ~ y n ~ n s z ~ ~ d ~ n ~ u i i i a z i a ~ n ~ ~ n a o ~ l i a a c i ~iu13muiu< sm 177 ain:: sm 190 9 1

~ i m u i u i sm 208 ain: M 6070 Wnnis?ansiz~d?uimG'i~u~udi 15 iu<oin 10

nmwinnXou wuiid?uim&riuiuaidsladmiunniwaaana"ou aaa:dihiu~s::wiidiu<n"u

nrnwu~na"oudiuimG'iGuwuotjlu4a~ ~ 5 0 % Tnu.nam~mur*< A-30-15 iidiuimG'ilpiu d a w u I W d

wndqn 50.5% au'odQn~quu~auwr~igunsi.aai~ 2548 so~n~ui~~ianwuqgunsi.amii 1

(50.0%) idodQndquAbw".aliounsi.aaiG 3 2547 wunsnhahTom5n iaaz nsna"Iuan8n

3949% ~~ud?u imnsn~v~u& 2 .a~~iuaids~dadadainnn~waiana"oud~faua:: 54-63 oin

Page 4: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

r*qnrsun'unniwuani+iw huaz 30-40 i d o i ~ u u i ~ u u & 10 nmwiiamiiou wuiiriuididii

nsm~oiao'nuinAqn?kifi .nimdniri A~O-15 i i ~ ~ q n d q u ~ u ~ n i r ~ r i n ~ r ~ i ~ d i r ~ i a : ~ ~ ~ u n i s

wiinawy? 3 2547 (50.9%) iia:~i~id~nsm~~ulao'n~dqm?&iifi diuia1*< W L ~ idodpnd d s w 4 d s w 4 quuaauwr?ityarianii 3 2547 (60.2%) i i a : ~ i ~ ~ i l ~ ~ ~ i n ~ n i u ~ n i s ~ ~ n ~ i ~ q u u a ~ u w r ~ i

iGudlnd 3 2547 i i d ? U l o l n ~ ~ ~ ~ i a ~ f l ~ d ~ ~ f l 48.5% iia:d~ubu7ni~Srinir&iuw*ai~a:~~Cu

nirwiinawya 2547 l#iiisZiunrmii1ula5nad$qm 46.6% ~ 1 u i s ~ ~ m n ( u r i U ~ m u ~ n 1 r d 1 ~ u

i?uniuoju (agglomerative hierarchical) ?k$u 7 ndu d l u nrmloiai?n i laz nsfliiluiao'n iia:

iili.rn~usliunniwiiamdouooni$u 5 iia: 6 nj~~lunsnloiao'n iiaz nrmiiluiao'n niudiii'u mr l d l

ddi;uiolnsm?uGuv& 2 a~m&o~hnrnwuamdoui$udauuini$u~a'~d~ai nisin'ud3umuo-r

nrnluriu aiuirndi?&~mumr4nniwiiamdoud~n~~inui~aru d3uiolni~diiuoyqao'~s:~u

cidibuiGuafiu !&?uBn9waoinnniwiiamdou~ddd 52 idoiiGu6 dntnauo.miuqnrsu 19

idoiiGu6 uazaind~iiur*~sznii~w"uqnrrun"unniwiiam6ou 29 idoiiGu6 iiazmuirok

nq'uriu~l '~nu~nirdi~u~uniun~u!&~$u 7 n(u iia~iiunnmwlnmdou~unirdqni$u 4 n j u

~ ~ n n ~ r n m n o ~ w n ~ ~ n ~ u ~ u ~ d ~ u ~ a W L ~ N S ~ quanrnid 2 ~ 0 . 1 7 2 iiaz ~ 0 . 1 7 8 gd&iol

rnriiuoyyadnrzqtniiw"ui~i8~u 1muniuw"uf NS4 ~d?~iolqddqm 11a1wujin~uYiUid1

i d 3 8 ddqnlu qu6Sb&!iAu.rlni i i i i ~ a ~ u n a i u n ~ l n r o l u n ~ r ~ ~ u o ~ q a ~ n r z ~ ~ ~ m nisd

naiunilnrnlunitdiiuoyqadn~: !&?uo'nfwaoinnmwiiamdoui$udauuin 1muiiwauo.r

nir~la:dj~w"u~rzni~dw"uin"unniw~iamdoui~iuii~ua~~d unmdlXiiui1nlridud?u16~

msdiiuoyyn5nr:lu-n aiuirorii!h7munisia"onw"ui~i ilnzCmnniwilam6oulunird~nlX

inuiznu

i141 4 A d ~~i$uwanu~ol~iiiaz~olds:~uaod"uinuiu iu~m.nqmu!dhuqol~ini~lnauinir

ds~nolrAau3niGuiia1iiiniqnaiurGm diih~nis~iuoyqao'ns: (antioxidant) W W I U V ~ ~

uonmiioainbiGu~$nu!fluw*'~~ka?d !kid iaaiGu ianuoa uazianbiiu 8.rmrmriid

rin3nu1~inni~~ui~0i1iauiodi10dn1rin"mlrnuzi~~?& aia~~uii.r~uuu3lnn~iiduoinis

i i ~ ~ ~ q u m w u a z ' ~ & u ~ m ~ ~ ~ i a ~ d ~ ~ u ~ ~ i $ u d a ~ d d r z n o u u o ~ o ~ ~ ~ s r ~ m ~ ~ ~ ~i~udifinsm!u~u

~ o ' u h Q t ~ d 85% i$unrm!uriudii$u (essential fatty acid) i;onsmiiluiao'n 45-50% 8diiunuin

lunirflodn"uni?zna6mia"oml1~96a l i a ~ f l 0 d n " ~ l 1 ~ ~ 0 d ~ ~ 0 f l l a " ~ ~ i i . ~ % b rau&lsniian*

(Sinclair, 1956) nrm?uuir?ibu~a~na~mnd~dwuuin~ui i~u~~ fh nsmloiao'n fipdo"t 36-

40% iiaz6siiol'iinrmlola5n !dlinrm!uGu81ih ~~i~i$unrm!uo~'~diidr:lurod"ioi idniu iau A ' * ~ o ~ i i u ! ~ ~ ~ r : r i u ~ n i a n i n o r o a ~ ~ a z ? ~ r l s n ~ ~ a o ~ r ~ ~ u n r z ~ ~ a r i ~ o m i ~ u ~ ~ u u fiGuiu.n&iimrdii

4 A d naiumuiro~urnrdiiuniri~moon~~e,~u nroniruniimrdiiuoyya~nrz (antioxidants) uo.1

Page 5: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

iloJ'udlod&X.J d l l f l d $ u ~ l u ~ l ~ ~ ~ d ~ ~ l ~ ~ ~ ~ ~ ~ l o J ' ~ 9 l ~ 9 1 W P I ~ l i $ ~ ~ l ~ W ~ ~ phenolic lignan

(Shukla eta)., 1997) !&iA sesaminol sesamolinol sesamol w^ l~ f i&Joa r $ d ~ u n u l n 1 u n l 3 i l u m u

nir~iimmrdrzmn peroxides 1 u 6 l j ~ <uiSuairdiSu<unriudo4vniw ilo-rriumsiiimoonl A

IR~UUDJ LDL (Low Density Lipoprotein) % d ~ l ~ ~ i ~ ~ ~ l ? ~ ~ ~ ~ i ~ ~ ~ i i ~ d ~ ~ i i a ~ ~ ~ ~ ~

uonoin&&iidaudauilodn"uniriiim1rn~iia~ <uiudo~uioinniridouaniwuo~ii~niu idu

uz$d ~156douamwvodf luod i$uh (Namiki, et al., 1993)

Tashiro (1997) flnuid7uia&oJ'uiiazo~ddrzno'uni~iniivo~iua"m~iiiuau 42 fi{

wuiiiid3uia~iliuiiwndidn"u 1mu.nviaiidimadioJ'uuini4m 55% ro-mtuin"o-nma"md

i i n i a (d1iim-l) 54.2% imzmAi 47.8% d~uiaairmwiUPuRiBuldIuiiua~i~ua~u ko -1iiuiimd d asr douiid3uiaq~niidiiuamaivu Tashiro (1997) &wuiid3uia~ioJ'u~iiwniia~u~ioi$uwa"uo~

Y . Y d . 4

Y

arniwiramBo4~ i iu qaw~U9 iiazd3uiaJidu9u Ja~iGioJ'u~n~~inriznvuui uonoin~C~oioi j

tnm'wnuiainnaiuuiaiu naiu6iia.r iiaznaiudu i9uiYu

dimansmluliuiiazairXiuoo$ol,aSarz uon~inaz$uiidrldniuaiuw'ui~iii8a L o i o

eiuudrldniuamwiiamBouAau iiaz&!iiinu-nuiduan'uifoad~un~rzina!nu &&.I i-rlnw

iioucuzri-ndiariuaiuriu~~i~rauraul.%"1udrzinal~u i&l#nnu~ool,aaiuw'u$d~d3uia

iiazaGmuo.rnrm!uriu iiazd3uicumrd;iuoo$ya5arz~~ i$oi$u~ool,n&~iudi<~iozGi~dd

nirdiud~tfiu~9flkiaiufiu$~iiqaniw~i~1nauinirq~io!d Y

saufifln~iwauss d a I aniwi1amBouiod3uicuiiazaGmvo~nrmlvoJ'uiiazairiiuoo$o~,aSar~lu~iaiuw"uqmimuiiaz

I*iiuroc i80i$uCoy ndiniunir wa"w~il~~qaii~i~1nauinir~~i~ld

Page 6: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

mui? ? & t i I*{ WL 9 NS 4 guan.aaiii 2 ~ 0 . 1 7 8 11az ~ 0 . 1 7 2

d l 16lri *iu{ MR 36 BL 5 g ~ a f 1%61; 3 MKS-1-84001 LlEIZ uflrn?'j'jn'

d1llR.l 16ll6 MR 13 POP 3-1 QUOSIWIQ 1 A 30-15 ilnz dll lRd'&ldod

3. q~lfliQbI5 16-16-8

4. ~ 1 5 l f l ~ ~ d ~ ~ ~ l ~ ~ a " ~ ~ d l a 4 4

5. ~is~nu~woa~nsiz iaG~~~azd3ui6~nr~luoJ"u

6. n i s m i d o n n n o u n ~ i u n ~ u ~ r ~ ~ u n ~ r i ~ u o ~ ~ n ~ n r z

7. m?o.rn;diriu

8. rotary evaporator

9. gas liquid chromatography

10. spectrophotometer 94 a m s

niswmaesw" 2 uaz 3

d ~ n n 15 Guf 9u 5 nmud l l i i p G 5 i Y u i a l i q u a i i guG5bialilb.rbu' d s w 4 d4 w 4

q u u ? a u w ~ l i l w a r rd guu?auwal iunrna+ui 1~az~uGu3rnr5ainir6iuw"~11az~aiYunir Y

wn'mawy? r z n i i r 3 2547-2548 I?U 10 M I W I I ~ R ~ Q ~ - - J I ~ ~ ~ W U ~ I ~ I I R ~ O . I I I ~ U RCB 4 41 dpnn

IhiEIz 4 l1017 UI? 7 lU.3 3:~ld~f l50x10 l % ~ h J l f OOUllUfl il~k??%illEl~ld'@JCJ.~ 16-16-

8 431 25 i i l a n i u i o l i ldsnoiy 20 ;iun&don v i u m ~ d ~ t r i u i ~ k k ~ ~ ~ m ~ n d ~ ~ ~ u z i ~ u o ~

Page 7: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

i ~ i ~ i m c l i l l 7 n l i f l d S z u l a 0.5 fl* ¶ J ~ i l ~ ~ ~ ~ ~ ¶ f l o J ' u & ; 2 u petroleum-ether 1)';ul~s 50

u'nlsmr i g u n a i 15 u i i ~ m u ~ ~ t o - r soxtec system HT n~~in&iqiiwlin&o~"uinn"n!& d d d :

uaznuciu~u~duo~niaukinliniio~'u (n iu ) do&nliniuim loo n i u n 9 o i 1 ~ o ~ i r u m u i n l i n Y

i1oJ'u

nis'jiinsizos'~Gnuazfiuia~osnsn7~oJ"u

~ l i u ~ m ~ ~ ~ n " R ~ l o J ' ~ ~ l ~ ' p , 9 1 D 9 Bannon LiPrnPI:. (1982) ~ R d l i u i ( R l l ¶ f l n ~ f l

~ I L U I ~ 0.15 n i u u i i i n i s n r i n i i ~ u i u l 2 u n a o ~ n ~ o i u : i u m u o a (2:i) 1131nmr 800 lutnxiimr w

(400!9~lfl3~015) ~ l i ~ ~ ~ ~ ~ ! ~ o J ' ~ ~ 1 6 1 ~ j l ~ (Hexadecanoic acid, 17:O)

d3uim1 loo h l n r n f u fiouii~~rzmawdoiiJio~'uiiiun~~diinisitun~lu~"aaquunsm

hi* (fatty acid methylation) ~Wdo~n~&oyfiuivo~nsm!voJ'u lmuJi~ioJ'u~!&;~innisnn'm

~ i o J " u ~ i u i l u 2.5% H~SO, l u i u m u o a d 3 l n m s i iiniiiinr r i o u i i ! d l ~ ~ i u f b u ~ ~ a n ~ ~ 80°c

i$ui,ai 90 u i i iia:nunn~m~u~uiitu~o~:iu~aiiXa&iauiunisu (1 aaa&5) im::o.g% NaCl(l.5

Zaiiiinr) miudiriU l luni8uRu~q1~ni~u~ri -20°c iiX~ii!d'iin~izri~Gmiiazd3ui6~nsm

!VGU ~ R U % gas liquid chromatography (GLC) I R U I & ~ ~ ~ O ~ Shimadzu GC 14B 4; capillary

column uuim ivi1r-h 30 ium1~2.5 u'aliums (n2iuui2xi#udiguGnaiq) mbouniuluhu VB-

wax MU1 0.25 ! ~ l f l ~ i ~ l m 5 1 8 ~ stationary phase i i a : : l % i % ~ ~ g ~ mobile phase C n ~ i i d 5 3 ~ 1 ~ i ' ~ G 3 4 94 u'aii8ar1uii liarsplit 15 uaaams~ui i ~ n u ~ n ~ p o m ~ ~ u ~ n a d e ~ (injectorport) i% BOOC i1a:

n u 4 4 uunoyGuirkornsm!uGu~mu~#~ds~insuqa~u ma; no $ u i i30°c i g u n m 2 ui% iia::du 4.4 B

p a n g u ' 4 2 u Q n 5"c l u i i i m z ~ h a ~ i $ u n a i 8 u i n i u o o c p o m ~ u ' 220°c iimrms?oau'mim:

d ? ~ l o l ~ o t n S ~ ! ~ o J ' ~ & 2 ~ FID detector ~ P a n O ~ 3 0 0 ' ~ lm~iinsmIvGuuim~jiuifiuui%uu 80 palmitic acid (C 16:0), stearic acid (C 18:0), oleic acid (c 18: 1 ,n9), lin oleic acid(c 18:2,n6), linoleic

acid (c18:3,n3), arachidonic acid (20:O) r l az i hexadecanoic acid (17:O) L$U internal standard fl15

5 l ~ ~ l ~ d ? ~ i ~ 9 l o ~ n 5 ~ ! ~ o J ' ~ i i d a ~ ~ ~ ~ ~ ~ o d ' 2 ~ i ~ mg%seed mg%oil Ling %fatty acid

Page 8: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

~Au~~u~~utuil~tAonr?anou~iuiolrn~biiuoog~a~~~z Q.r~miSuiin~iumuisnIu

n i s X i u n i t m n t m u lmurjutu~mmuhia: I &?ociiaainu.'a:ttdad~maod JiuinriRmr

~nu~dtu~nci$iu?u 200 niu iiX--~umlulns'.rlhztk i%~tumuoa (absolute methanol) 40

Sa%ns u$!.S"luf!ntno$uiu 1 &?~ud i i~?~-1!dns~.r l tunio in inoaf~~nu~#n~zmi~ln~8d~uoi 4

(Matman No.4) ~ i n i ~ a z a i u d ! ~ l d ~ z i ~ u ~ u n i u o a o o n ~ n u ~ # ~ n $ o ~ i a u ~ u n i ~ s z i ~ u (rotary d 9

evaporator) tdoin~oloniuoat~u~tanuou (uinnii 2 u'aiiiins) IXJiuiszlnuioauiwBod?uin~ 9 99

Prosiu~iuoalviih 2 uaaanx & ~ u n i ~ % $ ~ i ~ ! u l n ~ ~ a u

Jinisnn"niRkn~i?lni~o~id&au!u~iuoa l n u l ~ n ? i u l ~ 6 a n a ~ n ~ ~ n d . r ' 1 d ~ $ o u ~

$ 1 ~ 3 ~ 4 nfq o u ' l b i ~ a z a i u v i 5 nmtbubu ~iX~'im~i:Gn~d?uiolni~Xiuoog~a

~TIS=&?U% DPPH assay (Shui and Leong, 2002) ~ ~ ~ i ~ ~ ~ 1 ~ a ~ a l ~ ~ ~ d ~ l 3 ~ n " n ~ l ~ i ~ ~ ~ d l d ~ ~ l o l

200 ' 1 ~ h 3 i % ~ a d ~ 1 ~ ~ a o ~ M ~ a ~ d $ ~ f l 1 3 a % a i ~ DPPH (1,ldiphenyl-2 picrylhydrazyl tbubu

1x10 luaif) i iuau 3 Sna9iin3 ttazoz$innCd~doi (acetate buffer 0.1 Fuai$) $ 1 ~ 3 ~ 200

lulnrluiins wnunirazaiul~~hn"u~lmul4tn~o~~vrii (vortex) i?.rnaomnnaoq!fiSut?ai 2

uiG ti~a~i!ddiuriinir~nna"uttn~~naiuuian~u 515 uiluluns l#iumuon~mumsnR'm~in

tutim.1i1unao~n~ao~~~8unaonnau~u dodiuiiniranniiuttn~tfiuut~uu

Jiii~!&uir%uunsid~zna'i~naiu~~usu'uvo~ni~~iuni~~iimoon$in$u wionisn5m

oiniuiinci , VIV) iiuiimr~nnBuim.r $rar!~;nndi#un~s5naiu~u~~uau diuauniii

n?ialbut;rddo.riiuni~tn"moon~im~u!& 50 do$iGu.' (IC,: 50% Inhibitory Concentration) 01"

pJn3ivl n4ouinnum~naiu8uw"ui~~nii.riinis9nna"u~~n~ riun?iuibubuvo-lni~Xiunis

~n"noon$tn$u

niilm~iz4#osp 9

~tnsizh~iuunnditvo~wawa"n iiazo~sznouwawa"n.ri~~dazniuw"ui lnuG

analysis of variance '6fl~%$ld3~lfl~01 IRRISTAT for Window

diwiuborJnwa3lnsiz.A"n3n!vOJ"ulo~abn uaziilumbn an:d?uium~Xiuoyynbn~~

1uciidazw"u~m~iiBiaznniwiianXou ' imn~h~ iu l d rd~au iau (combined analysis of

variance) f niuuaz'ims lz'tfflio~vo9w"uiw"'11 (cluster analysis) lmu~Rd3im3 u GEBEI

(Genotype by Environment Interaction) tt#?~in~iz~imz~n?iugd11uuni3nounuodb~odw"uido

dfIlWtt?fl8001 (pattern analysis)

Page 9: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

~lni01Zfl (palmitic acid ;16 : 0) fl~F~Cflz~?n (stearic acid ;18 : 0) fl3FlT6ta89fl (oleic acid ;18 : 1)

n~FlsT~l889fl (linoleic acid ;18 : 2) tli=Ens%?a'T~tnu'n (linolenic acid ;18 : 3) ~ U i l palmitic acid

Page 10: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

dPuiolodrzni1.r 8.46 f 0.24 b d 9.68 + 0.54% n~u-11~ i~d6 i t0~uu1nni1~16 i IIP~IIIR~ Tmu

aiuiu{#dd~uiolnsm!%oJ"u%~md~d~m n"o ~ i u 1 7 r n u r j u j sm 137 66nz.nCiirnuriui sm 150 0 4 1

stearic acid dd?uiarodr:niit 0.67 + 0.00 b.1 5.31 + 0.00% n~u.1lmumtaiuulnnil.1lttnd tin::

4lV17 didia1uriUj sm 134 GUI"#~R oleic acid d d 3 u i o l o ~ s m i i - l 41.36 + 3.25 b.1 50.87 t

0.15% ntju~itm~dn'ita~uuinn-di~ivia tmzci61 ~idir*{unrmrrn' dnrn!uriuau'nduin O c l l Bq@ linoleic acid dd?ul€MFJdlzn~ld 37.19 + 0.79 b d 46.84 f 0.06% n ~ u ~ m ~ u n ~ ~ ( ~ i u u ~ n n ~ i ~ i

U17 i tazdl t tmd ~ u ~ ~ { # d t l 3 R % ~ U P R d U l n ~ ~ f l n"o ~ i i i a i u r i u j sm 135 linolenic acid dd3uiolod O c l l

rzni1.r 0.20 + 0.01 ~ . r 0.86 + 0.00% n ~ u . ~ ~ m ~ u n i t ~ i u u ~ n n i ~ ~ ~ ~ ~ ~ ttnz~1ttm-1 aiuiuj#~/ijnsm Y ,

%u'fli!aJIn%p n"o T l 6 l ~ l ~ i ~ i s m 134 ( n l s l d ~ 2)

clclcl

mr4n~1ua1u1s~lumr~1un1stn"moon3tm~u&;~u~n1s'14a1sm~~to (DPPH assay) 1 Y dcicl 1 Tnugd6in~iutbubudu"El~~nis~~noon~m~uB 50% (IC, ) muwirqnum IC,, ~ iBqnatd

n~1ua1u1snlun1sX1un1stn"moon3tm~u~~B~m wamsnr~aimn~iuaimsal~dn~sX~un~stn"n

oon~m~uuodairari~~intudmdi 81u-~u 31 aiuiu{ W U ~ I 61 IC,, d n ~ i ~ t t d s d s ? u a d s m i i ~

3.36 + 0.16 5.1 7.80 + 0.72% nq'uciui?iin'i IC, t a i u 6 i n i i . n i i 1tnz~111m.1 ~ i ~ i ? a i u i u j sm

177 lfiil IC, AldZlm ~ ~ d n d ~ l ! k t f i ~IUI?RIU~~~ sm 143 sm 139 ~ U n l l l f l l i ! 2 sm 137 -1161 ' 2

RIU%~{ sm 180 ttaz sm 147 Tmudn'i IC, duuumudiriu &mnd# 3

c~rladaiaqqdu 32547

Page 11: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

~ ~ ~ ~ ~ l ~ ~ % ~ ~ ~ ~ ~ ? ~ o J ' ~ ~ ~ ~ l o J ' ~ d l Q l ~ t ~ ! ~ d l 20 nlulk.4{ wuil palmitic acid

d?uiaodszniit 8.46 + 0.24 8.r 9.68 + 0.54% ndudiiiidd3uiaiidutaiuuinniidittndttazdi

u i2 ~ n u r n u ~ u ~ i i i ~ i u i a n s n ~ u ~ u ~ ~ n d ~ ~ q n n'o -ritiiniuviu{ sm 200 il~uiauo.rnrn~uriu

stearic acid ~ d s z n i i d 0.67 + 0.00 8.1 5.31 + 0.00% n ~ u ~ i u i ~ i i ( i i t a ~ u u i n n i i ~ i t i i ttazd1ttRd

~nu.riunniuriui sm 187 i i d ~ u i a u i n i ~ n oleic acid dd3uiaodsznii~ 41.44 + 0.04 8.1 50.87

+ 0.15% n ju.ritm.riiriitaiuuinnii~iuia t ta rc i t i i ciui2muwir{ sm 186 ijnsn7uo~'utriinij;Jin

i q n Iinoleic acid i i d 3 ~ i ~ l ~ d ~ ~ i l . r 37.19 + 0.79 6.1 46.84 + 0.06% n~u.rittn.rii(iita~uuinnii 9 ,

ciui~t laz.r idi niuwir~iiins~au'niuiniqn n'o d i u i 2n iu r * j sm 185 linolenic acid ~ d f u i o l

ociszni1.r 0.20 + 0.01 Z-r 0.31 + 0.01% nq'ucittn-rttarsitii i i d i ta~av i i i * uazuinnj i . r iu i2 niu

virr{iiinrn~uiiua~nduiniqn i io a iu i2n iuGuism 188 ( n i s i d i 5)

Page 12: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

ro-ra-rui'lkd -riui?rnuriui sm 265 sm 262 111: sm 259 iid?uitu&~u 45.38 f 0.55 43.88 + 0.76 i laz 42.69 + 3.28% niuii i lu (nisi-ri? 8)

au'muodnrm!ufi~uiip~"udiQiniu~ndi 20 mu$u i~u i i palmitic acid iidSu1tuod d i d s

rzniid 7.52 + 0.1 i 8.1 9.41 + 0.66% n ~ u ~ ~ ~ i ~ i i i i ~ ~ d u u ~ n n i ~ ~ ~ A i Tmumuriuqnudruitunrm

!v~uau'm$qdqm $8 diui?mu$ui sm 265 stearic acid iid?uiolodr:niid 3.53 + 0.02 8.1 4.58 i-

0.02% n ~ u ~ ~ ~ i i i d i i ~ d u u i n n i ~ ~ ~ u ~ ~ .II~I~IU%U~ sm 208 iiuin$tp oleic acid iid?uituod O d l

rzni1-r 31.27 + 0.03 8.1 34.74 + 0.13% n ~ u d ~ ~ ~ u n i ~ ~ ~ u u i n n ~ ~ d ~ u ~ a .~iCiiniu$ui sm 208 ii nrn!u~uau'miiuind~ linoleic acid i i d?~ i t u~d rz~ j i d 40.1 1 2 0.04 8 d 45.87 2 0.04% ntjudi

Aillaraui? iiiitaiuln&ilu.rk niur*i$iinrmhriuau'mduin$qm .riunniu$ui sm 215

linolenic acid iid?uituodr~niid 0.28 + 0.00 8.1 0.37 + 0.01% R~U~IA I iia:41~1? ~ i i i ~ d ~ InLiiuttiu aiuriui$iinrmaiim$uin$qm n'o wdirnuriui sm 207 (nis~dd 8)

w w n ~ r n ~ ~ ~ ~ m n ~ ~ u n ~ u ~ r o I u n ~ r ~ ~ u n ~ s ~ n " m o o n ~ ~ m C u uodniran"m~inrudmdi hu3u

20 niuI*i TmuG DPPH assay nu i i 41 IC,, i i n ? i u ~ ~ d r d r ~ u o ~ r z ~ i i ~ 7.46 + 0.00 8.1 17.48 f O d *

0.21% niu.~imiuni IC,, 1~lduiiniidivi~ .IIAI~IU$U~ sm 208 I G i l IC,, 61$qm rodadu1!&~;116 d

ciAirnuv3ui sm 206 sm 213 sm 209 d l % l ? ~ l ~ f i u i sm 215 Tmuii i i ~ c , ~ ~ ~ u ~ u ~ I u ~ I ~ ~ (nlrld

$ 9)

waw5nuot-rimuriuiii-rq i~u~lu i i iuo . r lu?n"u~~da~nmao~~u~ n'oiin?iuunnii.r

o i i~ i iu 'ud i~$dnidn5~ iin?iuildrdnurzwiid 8-28 n"laniusio!i Tmuciui~niu$uf'

Gwatayar I ~ H ~ W S ~ ~ . I $ ~ R 28 n'laniuio'li soda-rul!klfi dii lmul*i M 6070 d l l l ~ d ~ h i

quasianiii i .riunriu~umrnmiu 60 Cliiwnwiim 27 26 lmz 25 ~ ~ a n i u i o ~ i n i u ~ i i l u

o~~dr~nouwwiinuo~~iiinaiu1innii~n"uni~n5iisiun"u (niri.r$ 10)

d ~ u i o l i i ~ u aiintiazd3uitunrmluGu

d?lnol~i~uuocci& 12 mur*~~~in?iuudrdt?uo~rz~iid 37.30 + 1.21 8 4 44.48 + 0.58% n ~ ~ c i u m t ~ ~ ~ ~ a d u u ~ n n i ~ ~ ~ u ~ ~ i ~ a : ~ ~ A i -r iu i?~u~quanrni i i 2 iid3uiorlfiGuq.r~

ro-ra-rui'lkiri diui?$u~unimrmu 60 d l u i ? ~ u l * i Gwatayar d i ~ ~ ~ d n i u % . d i Junipoke l iar

d l l l ~ d $ l l 1 fid?Ulol&lh 43.99 + 1.02 43.46 + 2.48 43.17 + 0.03 lla: 43.12 + 0.84% RIU~I$IJ (n131.ld 11)

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rnr?msiz6aiaiinuo~nsnluoJ"uIu~ioJ"u~i~iniudn~i 12 aiuw'ui wuii palrnitic acid ij

d?uian jrrni1.r 7.86 + 0.07 6.1 9.04 + 0.05% njudivfd 3 d ~ i i u n d i ~ u ~nuaiuw'u$i~i;

d ? l n a n r n l u h a ~ a d ~ d ~ n do m61flluw'ui M 6070 stearic acid i id?uiolojsmii~ 4.75 & 0 4 1

0.02 8 d 5.20 + 0.00 % n ~ u d ~ i i ~ d i i a z d ~ ~ ~ u n ~ ~ n d i ~ u d n ' u i iaziif i i iaduuinnii~~u~a ~nu.1161

w'~i~n3fl333n' filnniqn oleic acid i jdfuiolojsznii~ 34.13 5 0.07 6.1 38.51 + 0.38% njr~dl

irnd~61ia~uuinniidiuia iiazm61 ~i i~a3l f l~p'Junipoke ~nsn?uoJ"ua~nduin&p linoleic

acid ~ d ? u i a o ~ s z n i i ~ 35.99 5 0.05 8.1 38.96 5 0.02% n i u d i i d ~ i i a ~ u u i n n i i ~ i i i n ~ i i a z ~ i

uiaaiuviu<iijnrnlu~l'uaiaiinGuin$~n do m 6 i r n u i h i ~ 6070 ( m i t i d i I I )

RIUI*{ UCR8017 ~ i i i w ' u ~ q u ~ t i a ~ i i i 3 d l ~ l ? ~ l ~ w ' ~ ~ 1438China Gwatayar In~ijTii IC,, ' 4 ' i ~ 0 5 % ~ ~ l l J d l $ ~ $dj9611519: 12

I

tIl%p161a89; 2 v

nP%¶JlmilG~sl d n w dl wanir?mnzni?moldioJ"udi 1s w'u i~ in lo amninnXon i;o guuaouwalr'

d s w u d n w U

qunnaaii ~uuaauwalr'unrnailui ~uua~uwals'iwas~rd aa:~uiufmr?airnr&;iuia Y

uaz~ocunisw~mawy$ $uq 2547-2548 ~ui~d?lnaQ~oJ"u~~w"uiidr~dm~nan~~iiand~uiia~

wun?iuumnsiidrzniidw'u< uonoindu'dwud~iluw'uiszniidw'ui6uaniwiiandou dfuiol

6riu.nIuviu{iiiinisin~iojIu~a~ 38-50% I n ~ i ~ u ~ ~ u ~ s i u ~ 1 u l 1 1 n u ~ a i i i a z n o l z (2546)

Tnudiiindaiurirr< A-30-15 i i d ? u ~ o l ~ ~ l j ~ u i n ~ ~ (50.5%) idodpni(ju6?bidi9uas~a~~ii d

d 2548 ~ ~ ~ a ~ u i ? k i d Y i U < ~ u a s i a ~ i i 1 (50.0%) idodan~gui?b ia l r 'puas~v~~ i 3 2547

idohniu.nmudida"~n$uiuin wuii n judiundiidfmoliioJ"uiaiuuini4n (44.2%)

rodaduilkiri niu.nu1-a (43.1%) iinzntjudidi (42.0%) i&diwanis?mnz6oin lo

amwu?n~ouT/61iu'uniswnaod wuii n ~ s d ~ n . n ~ ~ u ~ ? b ~ a ~ s ' ~ u a s i a ~ i ~ q 2547 :d?mtu

iioJ"uiaiuaingnmur*{uini4n (49.0%) s~.~aduil&iild dgui?biali~au.rInd ?I 2547 d e w 4

(48.8%) ~ ~ ~ ~ ~ u u ? Q u w ~ ~ ~ ' ~ u ~ ~ I " H B I ~ 3 2548 (47.1%) ( ~ 1 1 1 d i 13)

~GmuazGuimv~sn%mlvQw

nir?innz~iaiinuo.rnsn~uo~"u~uiio~"udi 15 Gui wuii aiaiinuo.rnsn~ur*iwuuin

%&iifi oleic acid (18:l) ling linoleic acid (18:2) I ~ ~ U W P I % U ~ ~ U I € U 31-51 i iaz 39-60% 61llJdl&.l

UonQl"dfidWU palmitic acid (16:O) PuJ?uitu 7-9% IIPIRSR?UCU&~ ?&iifi stearic acid (18:O)

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linolenic acid (18:3) arachidic acid gadoleic acid behenic acid cetoieic acid iia: ligonceric acid %U

dflnollroaiw 0.1-0.9% d?lnaim:a~nuo~nxnlvo~"u~:fiuiidxldn~uan~wiiandou~dgn

aiuriujiGnrn~omo'nuini~n 1Lit-i .riiin.ralun'u j A-30-15 idodpndqubuinixiainixXiu

w"auasJabnirw8nnwy: ( L B ~ ) (50.9%) idoiiunniunju~uot~iiidawuiiidoi~4u6nxn

Toiao'n wuuin1untju;nia.r (40.9%) d~unju~idiua:~~~~iaI.A'diifiin'u n"o 39.5% (snn9d 14)

1 * j ~ G n x n 8 l u m o ' n ~ ~ lEilifi WL-9 ~ U Q ~ d g n d ~ u b i C u ~ a l i ~ u a x i a ~ i i 2547 (60.2%) (nix19

aniwl i?ndw wuii na1uiidxdxau~o~d3u1an~n~aia~nin"n~1naniwiiandou~~d~fouas 63

iiinainfiupnsxuiiu~fouaz 6 iinsiiinaind~~?ui~u~u6"~:wii~w'upnxxuiiasd~iiandouf~u

as 30 ( n i x i t d 16) &%fu n1x1ftud?u1olnx~10ia~n%.A'~~~u~10n1a~8u?d?~1nun1x~nn1x Y

aniwu~ndoumxdgnl.A"1~ui:au mxCnn j u T n u i ~ m x d i i Y u ~ u n i u n j u (agglomerative

hierarchical) t 7 l ~ l l t 3 l $ ~ ~ i 8 ~ n l ~ (dendogram) I I I I Q I ~ ~ ~ ~ ~ ~ ~ ~ ~ U R ~ R (truncation point) RlU130 d w c ?

i iun ih joon i9u 7 njufiup mu ( n i w i 1)

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ainni~ ' imn::~~aiui id~dsauuo~i i i~~uuo~d?uian~ma"~uia5n 1s G u t a i n lo

Y

nrju 4 : 97iinq MR13 ~ u a ~ i a % i i 1 A~O-15 tiar~iiinqiuiU4oq

n j u 7 : ~ i u i a NS4 Ira:: NO. 178

Tnu3niriRuariu rnuirouunnmwuan~ouluni~dpnooni~u 6 nrju ;qd(rnwd 5) d 4 w U n j u 1 : guuaouwalr'unssia8ui 2548 (KZ) d 4 w u d s w CI n j u 2 : guuaaunalr'unrriailui 2547 ( ~ 1 ) im:: guuaouwalr'quariaaii 2548 (UBN~) d 4 w CI

n j u 3 : guuaouwalr'quasir~iG 2547 (UBN 1)

n j u 4 : gu WOltlBaljiG~qlnG 2547 (CMI) d s w CI n j u 5 : gui?o'uaw$2547 (LBl) 2548 (LB2) LIP:: t ~ ~ 2 0 ~ ~ T ! r ' l ~ T 3 ~ 3 d 2 5 4 8 ( P B ~ )

d s or 4 n j u 6 : guiu?ni3'iaini~&iuw"aiia::~~~uni~era"miw~~~~d 2547 (PBI) im:: guuaauwn!r'

i Q u ~ l n G 2548 (CM2)

l ~ ~ h { q l n @ J 2 (WL-9) iid?~101n~~a"l0itio'fllJ(q. 1 6 t I d ~ n 1 ~ ~ f l l ~ i i 2 ~ ~ 0 ~ ~ 0 . 1

qunziaaiii (UBNI) iia~n~uiu{~iou~i~iiinZu~niwluni~lps"d?uian~na"1uiaSn !kt; nrju 7 ( U B ~ MR36 BL-5 itnz MKS-1-84001) iudot~inlps"d?uianrna"Tutao'nln&tdu~n"ulu

i ~ o u y n n m w n a a & u (mwd 6)

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idoiaironnir~njunniwiiamdoun~lunrn1oia5 imznraliIuiatin wuii n j u d f

a:ijn?iuiinnAiGu ~unniudvi~~atn~ao~i~ua~uiiiii~~~ua:!oj~n~wo~~unjuiZua~u

lumwiiuriu noiu~viiiidn.m~no~~ijnaiuiinnii~n'uuinlunaiu~~unu~rdvo~~u ibu d 4 w 4 guu~auwa!igunriaaiir d ~ u i i n ? i u n u ~ r d i i ( % o . ~ . < o . s ) iidnliu~no'noilunjui;uan"u

4 8 9 4 tjubu?n~rSa~n~rrYiuw"aiia:~oo'~n~rwlinaw~r rtnuun~iuqaunuysoiac ( % o . ~ . > z . s ) (lu

wanirnr~~i~n~iumu1r~lun1~~1unirin"n~od,ya5nr:lu~1 1s nir{oin l o A

nmninndou t d o l i ~ u ~ o ' ~ ~ ~ $ u n ~ i u n ~ u i ~ n l ~ d n i r & i u n ~ r i n " ~ o o n ~ i ~ ~ u n ~ u i i IC, r~mvr iu{

~ I X ~ I 1c5, ~ i o d d ? u i o l r n r h u n i ~ t n " a ~ ~ o ~ , a ~ n r z ~ ~ nu i i njuyhidiui? w 9 N S ~

puanaaia 2 ~ 0 . 1 7 2 11: ~ 0 . 1 7 8 i j d ? u ~ o l m s & l u o ~ o ~ , a ~ n r : ~ d n i ~ ~ u ~ d i ~ ~ u noanXo(

n'uwamrnmao.ruo.r drzair 1ta:nol: (2546) ~ ~ u ~ i n 1 ~ 1 * { ~ ~ n i r & i u o ~ ~ a ~ n r z ~ ~ d a u 1 w ~

ifiudiui? IRU N S ~ t f i u n i ~ ~ u ~ i i j n ~ ~ u m u ~ r n ~ u n ~ r ~ ~ u n ~ r i ~ ~ ~ ~ ~ a ~ n s : ~ ~ i ~ ~ idodBnd 4 9 w 4

~ J U U - J Q U ~ I I (2.12 VIV) lu& 2 9 fljuuriu{alb 3 Zddon~~ufi&da!ii3u~lwni

a z i i i ~ t a d u u o . r r i u { ~ i j n a ~ u n ~ u ~ r n & ~ u n ~ ~ i ~ ~ o ~ o ~ , a ~ n ~ ~ u ~ n ~ ~ (nindd 18 imz niridd 19)

nirtiiaoyo~,atinsz !rY?u5nfwaoinnirqnrru 18.5 i w nmntn~Xou ~ ~ 2 2 % uaz d@%ui

8uw'u~rznii.r$u{n"unni~itaaXou 29.27% (niridd 20) ~~unisiWdun?iumuisalunis

&iunirin"Royuno'nr:~udi~$Qd$u ~ ~ o n i m f i u ! d ! ~ ~ u n i r o ' ~ n ~ r n n i w t i a ~ ~ o u n ~ r d ~ n ~ ~

tnuiznu nir4n~sIau'iinirdi$u8u~iunju (agglomerative hierarchical) niui~niU~utfiu

mn (dendogram) t t a z ~ i n n i r f i l w u ~ ~ ~ (truncation point) f l l~130ii~f l$~{80fl i$~ 7 f l @ Y h (

kd (mnd 7)

njud 1 : .ndir*{guanaaiii 3 i iaz .nu~.r MR 13

njud 2 : d i d 1 MR 36

njud 3 : ; r i t i ~ . r A~O-15

njud 6 : a t t a d ~ 0 ~ 3 - I imz .nii~dduiuldo.r

njud 7 : ~itia.m$u{guariai 1

IauStniriRu?i* mlnrniannmwii?n&oulunirdBnooni$u 4 nju &d(mwd 8) d 4 w 4 n jud 1 : ~uumuwa!iib.rlwi 2548

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d s w 4 d s w 4

n j u i 2 : guuaaunaIiunrnvZui 2548 iiar guuaouwaliguasiaaiii 2548 d s w 4 d s w 4 d s w 4

n j u i 3 : guuaouwaliunrnviiui 2547 guuaauwvI~+u-l~ni 2547 guuaauwali

t ~ b S u S d 2 5 4 7 iit3'Z 32548 d s w 4

n j u i 4 : guuaaunaliquariaai 2547 quGu7nir~~inir&iuAaiiarJao"unirwa"naw~~

2547 ila:q 2548

ainwammmao~artAu-di~iGujJuro~ tdu diiimdriujqunsiaaiii I WPodlun j u d d a s d 94 d d d Y

~ u q n u ~ ~ r u i ~ l i i u ido~oini~uGuji~iiunirdJud~~~'uq~wuwawSw t ia r idor t~un~ io~ '~ d e w 4

8' ( g ~ ~ ? ~ ~ ~ ~ ! r ' g u a 3 l % b l i , 2536) 1 ~ ~ D l ~ ~ d 1 ~ 1 ~ 1 * ~ ~ ~ ~ 9 1 T b l ~ 2 ~ 0 ~ 1 ~ n d ~ h { ~ i f l l 3

Xiuo y y ao'nr:ip aonnXo~riutqdrra~6lunir~nta"onGujluia~ioui d l ~ n u d i i Y ~ 6 u d s w 4

qarriim~Tnauinirnau~I~&Cau (guuaauwaIipuanvaiG, 2545) oiw~riiniudiGu$i

t n ~ ~ s n d n o l u a u ~ii~u.nuian'io~ii ioJ'n~zid?ui~lt ioJ'u6ou~i~i wamrdnln6u B cia

dihuau 83 i*$ itamd~~duji~di~ian~unudnud~uiadioJ"uqd t t a r n ~ u 1 * { ~ ~ a i r ~ i u d B d oyyno"arrq.rbudaulw~i~u~iuia idu aiur* i WL 9 t~umuriuqnu~nnarl4i~uw'o-iii

I*< ido~oint8ulnuGu~~inrmToiao'n nariiTutatn s a u d m r i i u o y y a r r njaki n a i u i ~ u l d l & q ~ ~ ~ r w ' 1 0 d i w ' u j ~ i u i a ~ ~ i ~ u ~ i a ~ m ~ ~ 1 a i m T a n i n a i u 6 o ~ n i r u i n ~ ~ n l n l &

d d 4 s GuqnudruiolQiriu nrnlua7uli$uh iia:airhuoyyao'ar:p( t~oi$uyariilG6udilnu

aar~niua~u~nmnnssunirttdr~dtn~o~dioi~ na:mG'~n~~aaindi

nsn~uliuiimn~u&o~'udi i 2 vGn so nm~omo'n nar n~aiiTutao'n a iur*61i i

nsaTo1ao'ng-r lbiiri .niiun~aass6 .riuiamuGuj sm 186 ;niimur*j sm 208 .niia.raiunirj

Iunipoke dauaiu~u$diiinr~a"~uiao'nqd ? & t i d i i i d i ~ k . d { s m 135 -~iuiamuI*$ sm 185 d l

u iamuhf sm 215 i i a r ~ i l a l ~ & i ~ 6070

rnuGuj~i~imr4;iuoYYa5ar:q~ i 6 i IC, i i n i i 5 i4iuau 37 aiuiuf daulnqj

i ~ u a i u $ u { ~ ~ i u i 8 n ~ i 1 u ~ 2547 ~d1~4;~i ia:daiu~~du ttardun~uuoddiuiai8udau~n~ d d a I

iiininifiuuiRuumuluiiBiariida~nnao~ rr'uqnum IC,, h i q n hidariida;r 1A;tri .riuia

fllurjlr j sm 177 na: sm 190 dldltllur*j sm 208 liar M 6070

dfuior~i l iu dSuiplitaraiinuo~nrnluoJ'u iia:dSuicumsiiuoyyao'arz fiuttdrld

n i u i u i amwinnhuddgn tm:d~&r*hrnii.rl*{ita:aniw~iamdou Tnuiwalnain

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d s w d d s w d n jnd 2 : quu~ouwrYiunanriiui 2548 un:: quu?auwaYiqunnaaii 2548

d s w d d s o, d d n w d njnd 3 : quu?auwaYiunsnaiini 2547 quu?auwr"lifutld 2547 quu--nuwrli

twarUsoi 2547 un:: 32548 d s w d

n jnd 4 : quu?auwalipuasianii 2547 ~ubu~ms?ainis#iuw"aiia:~~~uniswa"maw~~

2547 i i n d 2548

a~nnrirlmsmounuo~uo~n~nw"up'tdod~nlunn~wiianXond~~ (mwd 9) lauviu{qi

njud 4 i$uninriu{aiui? (WL 9 NS 4 UB 2 ~ 0 . 1 7 8 [in: ~0 .172 ) ~ l # d ? ~ i o l n i s 4 i i u o ~ d B

o'nr::q.rqn so.rnquiMiirin jnn 5 sqt$unju.nii (BL 5 MKS-1-84001 tin:: NW) ~nui~wi:ido d s w d d s w 4

dgnlunmwu?nXonnfi 3 (pu--muwaliunsn?srA 2547 ~uu-~~uwal i iGu~ln i 2547 d s w d

~uu~auwrlimaaysai 2547 tin: 2548 ) lnuiq 2 n j u r i u ~ i ~ u n j n d i i i ~ ~ u s n ~ w ~ u n i s ~ ~

d3marms.'7uoyyaSns:q.r iudot~inlriiio:d~nlunniwiiana"onlnirninisal~d?nimnis

i i ua y yno'ns::lna'a?iustiu

ainwnrnmnao~a::tffuii~iw"u~?uso~ idu ~ i i in~w"u~qur ls ia i i I kinod'lun j n d v a r iup'di id3uiar i i~u~ iudo~~int$uriu~diiunisd~ud~~w"u~~Pqnwawa"m tin::idoii4~6ii~u

d s w d q~quu?auwaYiqunnaaiii, 2536) ~ u v m : ~ ~ i u i ? r i ~ ~ q u n s i a a i i 2 inoilunjn~"u{ii inis

iiuoytn6as:q.r oonnXottillf qdr:n~61un~sX~ia"onw"uiluda~~on~ dl#n?iuihXqriu d s w d

s)ardim~lnauin~snau~ldAau (quu?auwaliqunsi.aaii, 2545) orii.rlrirmu.nw"u@~

m u m s s d n l u a u ~1 i~u-nu i~n~o~i~ iGn~: i id3n io l~ io~"u~ou41~1 wnnis4nlniiu ~d 1 4 B d d

q181u--~u 83 i m n ~ ~ w m u ~ ~ ~ ~ ~ v ~ a n j n ~ u ~ n n d ? n ~ m ~ ~ o ~ " u q ~ ttn:nj~w"up'diinisiiu d B d oyyno'nr:q~lnu?i~ulw~i$u~ivia idu mu*@' WL 9 Wumuw"ulnutnn?s14i3uio-iii

O l d 4 riui iudo~oinWumuviu{diinsnloiao'n im:a"lumo'n r~u&rnsiiuoyyno'nr::qq ih;uaqu

n ~ i n $ u ~ ~ ~ ~ q ~ d ~ : : ~ " ~ u 1 ~ u ~ ~ 1 v 1 a 1 ~ i ~ u ~ 1 a ~ n d m n 1 n ~ a n ~ n a 1 n ~ o ~ n 1 s n 1 n ~ ~ n

riu{diid3uiar&liu nsnluGuli$uiT? iin:rnriiuoyyao'nrq twdoiw"uyndil#tiu~i?wu

iin::nliunyuqmmnnrsnnisiids~dtn~o.rdioi~ iin:mXanssuoinci

Page 19: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu
Page 20: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

d n w 4 ~ u u 3 a u w r ? i r j u a s i r s i i j . 2536. r i ~ m m i u h ~ ~ n a n n i 251160185-9 ~u~~~~~~~~uDuD?uIDIG

i~nmznssunis5Cu11azw"mu1nxu5rinix~np1mx. nxu5rinisrnnrmx nxzwxasln~mxilaz

arwnsd. d s w 4

guu3suwa?ir juaxiaai i i . 2545. s i u i 3 a i u r i u i LH 220. ~ ~ n n i x l a r u ~ ~ ~ ? ~ x ~ s ~ ~ i ~ s w 4 flmznxsunis~~uaroisJ"ua~uwr?i. n x u ? i r i n i s l n ~ m nxzwsasrnnrmsllazarwnsd.

Akimoto, K., Y. Akamatsu, N. Hirose, M. Sugano, S. Shimizu, and H. Yamada. 1993. Protective

effect of sesamin against liver damage caused by alcohol of carbon tetrachloride in

rodents. Ann. Nurr. Metab. 37 : 218-224.

Bannon, C., G.J.Breen, JD. Crasks, N.T. Hai, N.L. Harper and K.L Orourke. 1982. Analysis of

fatty acid methyl-esters with high aceuracy and reliability. Journal of Chromatography

274:7 1-89.

Deosthale, Y.G. 1981. Trace element composition of common oilseeds. LAm. Oil Chem. Soc. 58 :

988-990.

Fukuda, Y., M. Nagata, T. Osawa, and M. Namiki. 1986. Contribution of lignan analogues to

antioxidative activity of refined unroasted sesame seed oil. LAm. Oil Chem. Soc. 63 :

1027-103 1.

Holman, R.T. 1982. A case of human linoleic acid deficiency involving neurological

abnormalities. American Journal of Clinical Nutrition. 35 : 617-623.

Kamaledin, A., L.A. Appleqvist, and G. Yousif. 1994. Lignan analysis in seed oil from 4

Sesamum species comparison of different chromatographic methods. J. Am. Oil Chem.

Soc. 63 : 1027-103 1.

Namiki, M., K. Yamashita, T. and Osawa. 1993. Food-related antioxidants and their activities In

Vivo. I n Active Osygens, Lipid Peroxides and Antioxidants (Yaki, K. ed), pp. 319-332,

Japan Sci. Soc. Press, TokyoICRC Press, Boca Raton.

Shui, G. and L.P. Leong. 2002. An investigation of antioxidant capacity of fruits in Singapore

markets. Food Chem. 76 : 69-75.

Shukla, V.K.S., P.K.J.P.D. Wanasundara, and F. Shahidi. 1997. Natural antioxidants from

oilseeds. 1n:Natural Antioxidants, Chemistry, Health Effects and Applications, pp. 97-

132 (Ed. F. Shahidi) AOCS Press, Champaign, IIIinois.

Sinclair, H.M. 1956. Deficency of essential fatty acid and artherosclerosis etcetera. Lancert 1 :

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Tashiro, T. 1997. Genetic variability of oil and chemical components in sesame seed and their

quality improvement. Proceeding of seminar on Mutation Breeding in oil and industrial

crops.

Page 22: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

1 sm

134

72

bcd

12

7 a-

d 3

1,20

0 a-

e 18

c-g

43

1.7 bc

36

2.5

fg

61

63 c

-g

3.0

77 a

b

2 sm

135

59

c-b

10

8 de

f 20

,933

ef

14 f

g 47

0

b 21

2.

9 b-

e 41

60

c-g

2.

6 24

h

3 sm

136

45

g-j

94

f 23

,867

b-f

18

c-g

40

0.

6 d-

b 29

2.

6 ef

~

13

58

c-g

2.

9 41

c-b

4 sm

137

41 h

ij 11

8 a-

f 34

,440

abc

18

c-g

40

0.1

h 28

2.

2 g

U 17

58

c-g

3.

1 72

abc

5 sm

138

51

e-j

11

4 b-

f 26

,493

a-f

30

a

41

1.3

b-f

33

2.7

def

ula

59 c

-g

2.8

50 b

-b

6 sm

139

52

e-i

115

b-f

2 1,

640

def

20 b

-g

4 1

1.2

b-g

27

2.8

c-f

ula

63 c

-g

3.2

40 e

-b

7 sm

141

72

bc

130

a-d

33,2

00 a

-d

18 c-

g 40

1.

5 bc

d 24

2.

8 c-

f il

61 c

-g

3.4

55 a

-g

8 sm

142

52

e-i

10

9 de

f 20

,800

ef

22 a

-f

37

0.8

c-h

27

2.7

def

~1

3

52 f

g 3.

0 41

d-h

9 sm

143

66

c-f

13

3 a-

d 27

,907

a-f

23

a-e

3

1 1.

4 b-

e 32

2.

7 de

f u

la

62 c

-g

2.9

36 f

gh

10

sm 1

44

36 ij

11

0 de

f 26

,933

a-f

19

c-g

3 7

0.1

h 23

3.

2 bc

ti1

82

b

3.4

48 b

-h

11

sm 1

45

48 f

-j

113

c-f

23,2

00 c

-f

20 b

-g

4 1

0.7

d-b

22

2.9

b-e

41

66 b

-g

3 41

d-b

12

sm 1

46

63 c

-g

13 1

a-d

22,0

00 d

ef

21 b

-g

40

0.4

fgb

26

3.2

b 41

70 b

cd

2.9

54 b

-g

13

sm 1

47

62 c

-g

130

a-d

22,4

00 d

ef

17 d

-g

40

1.2

b-g

26

2.7

def

il

71 b

c 3

34 9h

14

sm 1

48

52 e

-i

125

a-d

25,3

33 b

-f

21 b

-g

39

0.3

gh

25

3.2

b 41

72

bc

3.3

56 a

-g

15

sm 1

49

49 f

-j

1 18

a-f

23,2

40 c

-f

21 b

-g

39

1.3

b-g

32

3.0

bcd

41

65 c

-g

3.1

59 a

-g

16

sm 1

50

66 c

-f

131

a-d

28,5

33 a

-f

21 b

-g

40

0.9

c-h

27

2.7

def

il

69 b

-e

3 46

b-b

17

sm 1

55

54 d

-i 14

0 ab

18

.893

f 21

b-g

4

1 0.

9 c-

h 27

2.

9 b-

e 41

68

b-f

3

45 b

-h

Page 23: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

18

sm 1

61

50 f-

j 11

6 a-

f 25

,107

b-f

19

c-g

4 1

1.3

b-g

34

3.0

bcd

dl

61 c

-g

3.4

63 a

-g

19

sm 1

69

48 f-

j 12

0 a-

e 25

,293

b-f

20

b-g

41

0.

9 c-

h 29

2.

9 b-

e 41

64

c-g

3.

1 59

a-g

20

sm 1

72

52 e

-j

121

a-e

29,5

60 a

-f

23 a

-e

39

0.9

c-b

31

2.9

b-e

dl

71 b

c 3.

2 64

a-g

21

sm 1

73

100

a 14

1 a

30,6

67 a

-e

13 g

45

2.

8 a

34

2.7

def

61

58

c-g

2.

8 85

a

22

sm 1

75

34 j

94 f

2209

3 de

f 25

a-d

39

1.

2 c-

g 26

2.

7 de

f vi

a 6

1 c-

g 2.

7 37

fgb

23

sm 1

77

42 b

ij I2

0 a-

e 21

827

def

28 a

b 39

0.

6 d-

b 31

2.

6 ef

vi

a 53

d-g

2.

6 45

c-b

24

sm 1

79

57 c

-b

108

def

2760

0 a-

f 26

abc

38

1.

2 c-

g 26

2.

6 ef

~

12

50

g

2.7

53 b

-b

25

sm 1

80

59 c

-b

128

a-d

2 19

07 d

ef

22 a

-f

4 1

0.7

d-h

34

2.7

def

dl

64 c

-g

2.8

56 a

-g

26

sm 1

82

49 f-

j 11

2 c-

f 30

667

a-e

18 c-

g 4

1 0.

5 e-

h 19

2.

9 b-

e vi

a 57

c-g

2.

9 42

c-h

27

sm 1

84

38 ij

99

ef

2249

3 de

f 25

a-d

3 8

1.

2 c-

g 35

2.

6 ef

U

l?

52 e

fg

3.2

54 b

-g

28

NW

74

bc

131

a-d

3724

0 a

16ef

g 41

0.

2 b

16

2.6

ef

dl

101

a 3.

3 71

a-d

29

KU

18

48 f-

j 12

0 a-

e 24

760

b-f

18 c-

g 4

1 0

b 24

3.

7 a

61

69

b-f

3

55 b

-g

30

UB

I

84 b

13

6 ab

c 35

200

ab

15 e

fg

42

2.1

ab

28

2.7

def

LIR9

65

b-g

3.

4 68

a-e

3 1

UB

2

68 b

-e

142

a 32

533

a-e

21 b

-g

41

0.1

b 30

2.

8 c-

f ~

12

71

bc

3.3

66 a

-f

F-te

st

ns

ns

ns

Page 24: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

I a n i u h i diulolilliu ~auoln~f l Iu l iu (w fatty acid)

I IU$R (%) palmitic acid stearic acid oleic acid linoleic acid linolenic acid

V l ? sm 136 53.01 + 0.61 9.33 + 0.23 49.63 + 0.25 38.54 + 0.24 0.30 + 0.00

Page 25: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

R151.ti 3 1 1 IC , ~ ~ l f f l l f f r i R ~ l ~ i l J i l f i l l IRU% DPPH assay ~ i n ~ d n ~ / u ~ q J u 2 2547 -

i=iln'yi f f l ~ n ' w g ' i?llJbR d l IC , (%, VIV)

I sm 134 6l 4.41 5 0.35

2 sm 135 4 1 4.96 + 1.70

3 sm 136 U1-J 4.45t0.19

4 sm137 U1-J 3.77 + 0.36

Ul-J

U1-J

4 1

U1-J

Ul-J

Gil

i l

il

i l

Gil

Gil

4 1

4 1

4 1

il

i l

$1

U1-J

U1-J

U1-J

t i1

U1-J

Ul-J

t i1

t i1

l l f i l

U1-J

Page 26: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

40ns

nRfli

ln (v

u.)

14 g

23 e

f

23 e

f

16 fg

21 e

f

16 fg

36 a

b

25 d

e

32 a

bc

32 a

bc

11

sm 1

96

38 a

12

sml9

7

32 a

bc

13

sm 1

98

30 b

cd

14

sm 1

99

27 c

de

15

sm 2

00

26 c

de

16

sm20

2 23

ef

17

sm 2

03

24 d

e

18

sm20

4 27

cde

19

KU

Sr 6

661

24 d

e

W.)

46 d

45 d

63 a

d

47 d

57 b

cd

46 d

79 a

b

63 a

-d

70 a

bc

71 a

bc

4aR

~iln

11 ab

c

11 ab

c

14 ab

c

13 ab

c

16 a

b

12 ab

c

13 ab

c

8 c

11 ab

c

15 a

b

1.1

def

1.7

b-e

1.3

def

0.8

ef

0.3

ef

0.4

ef

1.0

def

1.4

def

3.0

abc

3.1

ab

26 b

cd

13 d

24 b

cd

17 cd

24 b

cd

20 b

cd

19 bc

d

18cd

30 b

c

34 b

(au.

)

2.6

bcd

2.6

ad

2.3

de

2.5

cde

2.5

a-d

2.1

e

2.6

a-d

2.6

ad

2.6

bcd

2.6

a-d

IU

~R

(n

yu)

2.9

bcd

2.7

de

2.7

de

2.5

e

2.7

de

2.5

e

2.5

e

2.6

e

3.1

bc

2.9

bcd

14 a

-d

9 cd

14 a

-d

20 a

-d

15 a

d

8 d

14 a

-d

13 b

cd

12 b

cd

16 a

d

71 a

bc

16,7

02

11 ab

c 2.

5 a-

d 22

bcd

2.

5 cd

e 11

flJ

60 b

2.

9 bc

d 29

abc

74 a

bc

14,1

70

17 a

b 3.

9 a

49 a

2.

7 a-

d IIf

lP

71 a

b 2.

8 cd

e 33

a

65 a

-d

12,5

70

13 ab

c 1.

5 c-

f 20

bcd

2.

9 ab

c 6

1

75 a

b 2.

8 cd

e 30

ab

81 a

15

,329

16

ab

0.8

ef

31 b

c 2.

5 b-

e 6

1

65 a

b 2.

6 e

26 a

-d

71 a

bc

13.0

23

16 a

b 0.

4 ef

20

bcd

2.

7 a-

d 6

1

73 a

b 3.

0 bc

d 27

a-d

62 a

d

10,1

71

16 a

b 0.

4 ef

15

cd

2.4

de

61

85

a

2.9

bcd

11 c

d

78 a

bc

10,3

57

13 a

bc

0.0

f 22

bcd

3.

0 a

61

85

a

2.9

bcd

12 b

cd

74 a

bc

1329

0 18

a 0.

7 ef

24

bcd

2.

7 a-

d 6

1

65 a

b 3.

1 bc

17

ad

56 c

d 10

,304

14

abc

2.

4 bc

d 25

bcd

2.

8 ab

c lJ

1-I

71 a

b 3.

1 bc

11

bcd

20

KU

Sr6

662

24 d

e 55

cd

12,0

37

10 bc

1.

1 de

f 18

cd

2.9

abc

V1-

I 58

b

3.7

a 15

ad

F-te

st

15.6

18

.6

25.7

26

.9

57.4

33

.5

8.2

17

5.7

57.6

cv (%

) IIS

Page 27: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

minri 5 d?uimiiCu % ~ ~ ~ ~ a : d ~ u i m u ~ ~ n s ~ ~ u u ' ~ ~ ~ ~ i 20 i=fiuGu{ ~ d a ~ d a i u q q d u 3 2547

4 rnuw'ui d % ~ i a i i ~ u triinussnsn~u~u (% fatty acid)

(%) palmitic acid stearic acid oleic acid linoleic acid linolenic acid

~ 1 - l sm 187 43.64 + 1 .SO 8.8420.04 5.31 50.00 42.74k3.68 43.14k0.02 0.26+0.00

~ 1 - l sm 188 38.33 + 0.93 8.46 + 0.24 43.75 + 0.33 44.94 + 0.56 0.3 1 + 0.01

v1-l sm 190 37.93 + 0.15 8.86 + 0.02 1.15 + 0.00 48.62 + 0.94 39.48 + 0.04 0.24 2 0.00

v1-l sm 191 39.49 + 1.37 8.80 + 0.00 43.95 + 0.01 44.63 + 0.04 0.26 + 0.00

sil sm 192 42.07 + 2.05 9.4250.23 0.67 +0.00 45.76k0.56 42.26 + 0.13 0.25 k0.01

LIRJ sm 193 41.23 2 0.84 8.64 + 0.01 48.4 1 + 0.00 40.07 + 0.13 0.27 + 0.00

~ 1 - l sm 194 40.46 + 0.46 8.78 + 0.03 44.54 + 0.02 44.25 + 0.06 0.23 + 0.10

LIRJ sm 196 43.61 + 1.95 9.57 + 0.13 0.82 + 0.06 43.36 + 0.02 43.77 + 0.30 0.25 + 0.00

61 sm 198 41.68 + 0.52 8.81 + 0.19 47.21 + 0.04 41.63 + 0.08 0.22 + 0.01

sil sm 199 41.29 + 1.46 9.55 + 0.02 44.79 + 0.20 43.55 + 0.09 0.23 + 0.09

sil sm 200 39.68 + 2.01 9.68+0.54 2.98 + 0.00 41.63 53.25 44.86+0.50 0.27 50.02

sil sm 204 43.80 + 1.72 9.34 + 0.13 45.76 + 0.1 1 42.59 + 0.08 0.26 + 0.01

Page 28: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

m i n d # 6 n'i I c , vo~Ri rRho in6u in .n Tnu% DPPH assay o i n ~ ~ d ~ ~ ~ d a i u q q d u 3 2547

AIK~ a i u r i U i % u i n A1 IC (%, VIV)

1 sm 185 v i a 2.138 + 0.01

2 sm 186 %la 2.141 + 0.01

3 sm 187 %la 2.213 & 0.00

sm 188

sm 190

sm 191

sm 192

sm 193

sm 194

sm 195

sm 196

sm 197

sm 198

sm 199

sm 200

sm 202

sm 203

sm 204

KUSr 666 1

KUSr 6662

v ia

v ia

v ia

A I

LL@9

v i a

v i a

v ia

Page 29: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

60 b

-f

85 a

bc

48 e

fg

73 a

-e

81 a

-d

56 c

-g

52 d

-g

57 b

-g

62 b

-f

86 a

b

97 a

58 b

-g

48 e

fg

34 f

g

29 g

35 f

g

34 f

g

35 fg

126

cd

23.0

28 a

b 22

a-e

52

0.

20 c

d 27

ab

2.5

de

61

79 a

b 2.

8 b

46 a

-d

149

abc

12,4

00 ef

16

de

52

0.10

cd

22 b

c 2.

6 cd

e 61

53 d

2.

6 b

17 e

146

abc

24,2

28 a

b 22

a-e

52

O

.15c

d 25

bc

3 ab

61

60 c

d 4.

0 a

52 a

-d

177

a 13

,771

def

32

a

52

0.00

d 37

ab

3.1

a dl

72

abc

3.

0 b

31 b

-e

I55

abc

130

cd

139

bc

131

cd

152

abc

148

abc

168

ab

167

ab

129

cd

104

de

95 e

105

de

108

de

104

de

20.6

28 a

-e

23.4

28 a

b

20,4

00 a

-e

17,7

71 a-

f

21,2

57 a

-d

24,9

14 a

24.8

57 a

22,2

28 a

bc

16.2

28 b

-f

13,1

43 d

ef

17,2

57 a

-f

23.8

28 a

b

14,5

14 c

-f

9,65

7 f

16 cd

e

18 b

-e

26 a

bc

20 b

-e

28 a

b

18 b

-e

18 b-

e

25 a

d

23 a

-e

21 b

-e

20 b

-e

18 b

-e

20 b

-e

15 d

e

17 c

21 b

c

28 b

c

20 b

c

27 b

c

29 a

bc

27 b

c

31 a

bc

30 a

bc

38 a

b

31 a

bc

31 a

bc

48 a

30 a

bc

2.7

cd

2.5

de

2.8

bc

2.6

cd

3.3

a

2.8

bcd

2.6

cde

2.7

bcd

2.7

abc

2.6

cd

2.8

bcd

2.5

cde

2.7

bcd

2.5

de

71 a

bc

72 a

bc

69 a

-d

64 a

d

65 a

-d

62 b

cd

81 a

62 b

cd

62 b

cd

55 cd

53 d

52 d

55 c

d

54 d

59 a

29 d

e

42 a

d

30 c

de

52 a

-d

56 a

b

38 a

-e

42 a

d

54 a

bc

52 a

-d

46 a

-d

50 a

d

42 a

-d

28 d

e

3413

sm 2

64

35 f

g

87 e

17

,200

a-f

13 e

48

0.

00d

23 b

c 2.

3 e

*I3

58 cd

2.

2 b

44 a

-d

3413

sm 2

65

33 f

g 95

e

18,6

85 a-

e 19

b-e

52

O

.25c

d 38

ab

2.6

ab

*I3

61 c

d 2.

2 b

35 a

-e

F-te

st

**

**

**

**

**

ns

I* ns

n.5

Page 30: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

mnri a df uiertfiGu j u G m ~ t a : d f u ~ ~ v o ~ n ~ m Y ~ G u I ~ ~ ~ 2 0 rnuriuq'tda.rht~qelu 3 2548

diih m~riuq' dilnartfiGu j u ~ f l % ~ ~ f l ~ ' i l ? % ¶ h (% fatty acid)

(%I palrnitic acid stearic acid oleic acid linoleic acid linolenic acid

srn 205

srn 206

srn 207

srn 208

srn 209

srn 210

srn211

srn 212

srn 213

srn 214

srn 215

srn 256

srn 257

srn 259

srn 260

srn 261

sm 262

sm 263

sm 264

sm 265

Page 31: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

nir1.d 9 dl IC ,, u o ~ l s n ~ ~ l f l ~ u ~ m 9 1 lmu?f DPPH assay oiniid~9fiuq~elu 3 2548

Page 32: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

mri

d lo

imnp

&vo

l;mi~

nam

l~nr

im:~

n~6m

n dn

rr

i~i~

on

%{~

~o

~o

ln'i

mi4

'1n

~u

in1

5

drnu

qqdu

?I 25

48

di

~d

mu&

{ na

iurp

m

iqq

iu

iiu

-~u

iu i

iu?

u

oonn

on

/ iln

lbiu

n-

Jium

dn

8lu

d~

iu

i;~/

iln

u.u.i,ooo

ww

wa'

ol

4oiis

nSni

ln (c

lru.)

(vu.

1 io

Y<

on

50%

iiu

(C

IIU.)

tuin

(ns'

u)

(nn.

11;)

Juni

poke

Shir

ogom

a

Gw

atay

ar

1438

Chi

na

UR

C 8

017

Yuz

hi n

o.5

M 6

070

MK

60

NW

UB

1

UB

2

UB

3

100

ab

81 b

cd

98 a

bc

78 c

d

106

a

76 d

98 a

bc

82 b

cd

89 a

-d

86 a

-d

83 b

cd

88 a

-d

llb

40

e

1.67

llb

41

d

0.20

llb

45

b

0.70

9b

40

e

1.03

15 a

4

2c

0.17

8b

45

b

0.57

llb

45

b

0.90

8b

41

d

0.00

llb

47

a

1.07

lob

41

d

1.20

9b

42

c

1.33

9b

47

a

2.30

27 a

bc

33 a

26 a

bc

17 c

24 a

bc

28 a

b

28 a

b

16 c

23 a

bc

25 a

bc

21 b

c

18 b

c

2.5

abc

2.5

abc

2.4

abc

2.5

abc

2.9

abc

2.3

bc

3.0

a

2.2

c

2.9

abc

2.5

abc

2.4

abc

2.5

abc

71 b

59 c

d

62 b

cd

65 b

cd

70 b

c

61 b

cd

66 b

cd

66 b

cd

84 a

56 d

69 b

c

87 a

Page 33: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

m1314d 11 d?uimhW~~ riiniia:d?uimuo.m5fl?%u"u~udi 12 aiuGuj adaddmuqqdu 3 2548

i? RIUY?U< d?UlDll.flljl( ~Sfl%~dfl5f l?%u'u (% fatty acid)

1u5fl (%) palmitic acid stearic acid oleic acid linoleic acid linolenic acid

Junipoke

Shirogoma

Gwatayar

1438 China

URC 80 17

Yuzhi no.5

M 6070

MK 60

NW

UB I

UB 2

UB 3

Page 34: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

m31d 12 i l 1 C ,910lflllflfiR~l~~~fi-11 IRU 5; DPPH assay ~ l f l u d D 9 d D l U q u 2548

Junipoke

Shirogoma

Gwatayar

1438 China

URC 80 1 7

Yuzhi 110.5

M 6070

MK 60

NW

UB 1

U B 2

UB 3

Page 35: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

m i n a d 13 dfuiol~iuir (%I uo in i r nir$&lantu lo ~ m n s , ~ R o u

<u+

nnlntnfl60~ K 1 UBN I LB I CM I PB 1 K 2 UBN2 LB2 C M 2 PB 2 Mean

w~;c~~uI?

WL 9 41b-f 47.1~-f 42.0ab 45.2b-d 43.6a 37.8de 48.6a-d 48.3a 30.4h 44.3ab 42.9

NS 4 44.0bc 47.8~-e 42.la-c 47.0a-d 44.3a 41.5a-c 49.4a-c 37.3ab 39.3cd 43.3a-e 44.6

UB 2 38.9ef 45.5f 40.2a-d 44.5cd 43.4a 41.0bc 48.2a-e 44.9b-e 40.7bc 44.9a 43.2

No. 178 37.8f 48.0b-e 40.6a-d 46.la-d 46.5a 39.5cd 49.8ab 44.4~-f 36.3e 42.3b-f 43.1

No. 172 39.2d-f 46.7d-f 38.5cd 44.2d 45.0a 37.0ef 46.9a-e 42.2g-h 38.2de 40.lf 41.8

tii I a iu 40.2 47 40.7 45.4 44.6 39.4 48.6 43.4 37 43 43.1

IUdfli?llfl(

MR 13 43.3b-e 48.4a-d 38.0d 48.7a 45.9a 35.Ofg 44.0~-e 42.0f-h 33.8f 44.3ab 42.3

POP3-1 45.4ab 49.8ab 42.7a 49.5a 46.4a 42.lab 48.2a-e 45.5b-d 43.3a 41.5~-f 45.5

UB 1 42.9b-e 50.0a 41.7a-d 49.0a 45.4a 33.8g 43.4de 48.0a 42.7ab 45.2a 44.2

A 30-15 48.4a 48.2a-d 39.7a-d 49.0a 45.0a 48.0de 50.5a 45.2b-e 38.9cd 43.4a-d 44.6

Local Red 45.4ab 48.8a-c 41.4a-d 47.8a-c 44.5a 42.0ab 49.6ab 41.6gh 39.4cd 43.7a-c 44.5

UBN = q ~ t l S l ' U B 1 ~

LB = m w q i

CM = lGu~1nrj

Page 36: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

~ ~ ~ l ~ l n n l ~ l l ? f l ~ ~ ~ KI UBNl LBI CMI PBI KZ UBN2 LB2 CM2 PB2 Average

wiiflav13

WL9 42.8ab 31.0~ 49.6ab 41.9 42.8 37.8a-c 38.9cd 33.8e 38.2 40.4a 39.7

NS 4 44.0a 42.3ab 41.4g 42.7 44 36.6cd 38.lef 33.4ef 35.8 39.2bc 39.7

UB 2 43.3ab 41.0ab 44.8ef 41.3 43.3 33.2g 37.7f 3I.8g 352 37.3e 38.9

No. 178 43.0ab 43.0ab 45.8de 42.2 43 33.5g 37.7f 33.2f 36 37.2e 39.5

No. 172 45.8a 40.8ab 45.8de 43.9 38.8 36.3d-e 36.7% 36c 35.8 38.5b-d 39.8

wdfli311sl.r

MR 13 45.4.9 40.5ab 48.8a-c 42.9 44.6 38.6a 38.Sde 37.3a 35.3 39.3b 41.1

POP 3-1 43.9a 42.9ab 47.2cd 41.9 43.9 37.9a-b 38.9cd 36.6b 44.3 38.3d 41.6

UB I 44.4a 44.lab 48.8a-d 40.9 44.4 37.lb-d 39.6b 33.3ef 36.2 37.7b-d 40.7

A 3 e 1 5 44.7a 39.5b 50.9a 42.6 44.7 32.0h 40.la 34.6d 37.1 38.4e-d 40.5

Local Red 44.0a 41.6ab 48.6bc 43.1 44 37.3b-d 40.2a 31.8g 35.6 38.8b-d 40.5

F-test

CV%

Page 37: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

riu(~nniwu?slbou KI UBN I LB I CM I PB I K 2 U B N 2 L B 2 C M 2 P B 2 Average

No. 178 44.9bc 45.8b 4 2 . 3 ~ 51.5ab 44.9b 40.7f 44.3a 39.9f 41.6 42.k 43.8

No. 172 4 2 . 6 ~ 47.0b 42.6bc 50.5ab 54.la 43.9cd 43.7b 4 1 . 7 ~ 41.3 4 3 . 2 ~ 45.1

fi1lailfJ 44.1 49.7 42.4 51.2 46.5 42.6 43.5 39.4 40.8 41.7 44.2

~liislflllR4

MR 13

POP 3- I

UB I

A 30-15

Local Red

Page 38: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

Source DF SUM OF SQUARES MEAN SQUARES % OF TOT

Envs 9 2336.91 259.66 63 .O 1

GENS 14 245.28 17.52 6.61

GENXENV 126 1 126.83 8.94 30.38

TOT SS 149 3709.02 24.89

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Cultivar

mwd 1 m s k n juT~u5Zn1sii1~'~~pdm1un~uw"up" oinFiia~ull3uiolnsaT~~n5fi~~991 15 Gup"

%U 10 tlnlWLL~fl#B~~

Location

2 = $ 2548 K = unss1'11a~l LB = a~Plj( PB = IW"IISQSO; CM = 1Su~In4j UBN = ~ ~ a ~ l ~ h l i ;

Page 40: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

2

0

-1

U Group 2 (2 ,3 ,4 ,8) -2

--v- Group 3 (1 0) -3

-4

-2 -e- Group 4 (1 2)

- -2

-3 -c- Group 5 (5 ,6 ,7 .I 1)

-3

Location msrd 3 mr~lounuo.ruomir~.riBiua~ 15 i u < i o n m w ~ o ~ d o u %urnr%n'ri1m~ud?ui6~ns~~o1a~n

3 -

2 -

13=UB1 14=A 30-15 15 = Local Red

1 = 3 2547 2 =B 2548 K = u~1ssi'lri?ui LB = aw$ PB = twrsysd CM = ~quslnnj UBN = quasimid

Source DF SUM OF SQUARES MEAN SQUARES % OF TOT

-0- Group 6 (1 5) + Group 7 (9 ,13,14)

Envs 9 1047.72 116.41 54.09

1

3

-

GENS 14 120.19 8.59 6.2

-

GENXENV 126 769.16 6.1 39.71

-

TOT SS 149 1937.06 13

0 - - -1 - 1

-2 - - -2 -3 - - -3

Page 41: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

cultivar

niwd 4 n1sCmn~u~m~5~n1sd1~~~~uo11un~uw"~dp"0in6i1~~~nsma"1uia~n6~0aa1 i s iup"

%u 10 flfillwil3m;FIu

Location

mwd 5 niskn~ulma5~niri i~~'u8uo1iun~uwiu~fil iwiiana"~u o i n ~ i i i n i u ~ ~ r r m

nsma"luiai7n %pa lo miwiiama"ou

Page 42: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

4 4

3

-2

-3 U Group 2 (1) -3

4 + Group 3 (5)

4

u Group 5 (1 2)

0

1

Location

-e- Group 6 (2,4) -

U Group 7 (3,6,7,9) - z -

-

-1 - -1

-2 - -2

mni 6 mmouauoruor*iu~ri~~uau 15 rtuiioamwliaaXoa ~ u n i s ~ ~ i i i a i l o ~ ~ a i ~ a n s a

ZFutagaIu lo aniwiaaaXou

I = W L 9 2 = N S 4 3 = U B 2 4 =No. 178 5 =No.172 6 =MR36

7 = B L 5 8 = U B 3 9 =MKS-1-84001 I0 =NW I 1 =MR13 12 = POP 3-1

13=UB 1 14=A30-15 15 = Local Red

I =$2547 2 =$ 2548 K = unssiri?ui LB = awq3 PB = twrsysd CM = ~luslnli UBN = guasiraii

-3 - - -3

4 4

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3. UB 2 2.59 fg 3.69 d 2.68 f 1.86 i 2.34 j 2.63

4. No.178 3.39 e-g 4.10 d 2.79 f 2.27 h 2.29 j 2.97

5. No.172 2.84 e-g 4.69 cd 2.89 ef 2.56 g 2.23 j 3.04

6. MR 36 7.18 ab 7.60 bc 17.25 a 5.34 d 3.79 g 8.23

7. BL 5 4.22 d-f 3.60 d 2.95 ef 2.39 gh 4.29 f 3.49

8. UB 3 5.85 b-d 7.83 bc 4.77 de 6.31 c 6.32 c 6.22

9. MKS-1-84001 3.79 e-g 4.72 cd 3.19 ef 2.42 gh 5.34 e 3.89

10.NW 4.80 c-e 3.82 d 3.02 ef 1.80 ij 3.29 h 3.35

11.MR 13 6.2 1 b-d

12. POP 3-1 8.93 a

15. Local Red 7.89 ab

d i t e i h 7.37

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4. No. 178 7.14 ij 10.87 e 9.91 m 9.49 g 12.49 g 9.98

11.MR 13 14.61 c 14.68 c 20.6 d 19.84 a 12.10 g 16.38

12. POP 3-1 14.60 c 15.48 c 12.90 i 6.18 k 19.31 b 13.69

13. UB 1 12.18 d 19.63 a 23.71 c 15.60 c 18.03 c 17.83

14. A 30-15 19.22 a 16.88 b 29.36 a 16.51 d 16.53 d 19.70

15. Local Red 10.44 g 15.27 c 27.41 b 13.47 e 22.80 a 17.88

Source DF SUM OF SQUARES MEAN SQUARES % OF TOT

Envs 9 194.502

GENS 14 548.817

GENXENV 126 307.554

TOT SS 149 1050.874

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Cultivar

Location

2 =$2548 K = ~ f l 5 5 1 Y f l I J l LB = R W ~ ? PB = 1 ~ ~ 5 ~ 5 6 CM = ~ $ ~ 9 % ) 1 i UBN = Q¶J~~S?%UI~

Page 46: Effect of Genetic and Environment on Nutrition of …aglib.doa.go.th/lib/images/Downloads/2550/EB00229.pdfEffect of Genetic and Environment on Nutrition of Sesame uqviu asniimu' muquu

-0- Group 1 (8, l l ) - -1 + Group 2 (6) - 9

3 t Group 3 (14) - 3 4 4

4 4

Location

3 - 2 - 1 - 0 - -1 - 9- 3 - 4

3 - 2 - 1 - 0 - -1 - 2 - 3- 4

13 = UB1 14 =A30-15 15 = Local Red

-0- Group 4 (1,2,3,4,5) 3 + Group 5 (7,9,10) 2

1 0 -1 -2 3 4

-0- Group 6 (1 2,15) + Group 7 (13)

- 3 - 2 - 1 - 0 - -1 - -2 - 3

4