effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple
TRANSCRIPT
Int. J. Postharvest Technology and Innovation, Vol. 3, No. 2, 2013 151
Copyright © 2013 Inderscience Enterprises Ltd.
Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple
Lucimeire Pilon* Postharvest Laboratory, Embrapa Instrumentação, Rua: XV de novembro, 1452, 13560-970, São Carlos, SP, Brazil E-mail: [email protected] *Corresponding author
Poliana Cristina Spricigo Federal University of São Carlos, Rod. Washington Luís, km 235 – SP-310, 13565-905, São Carlos, SP, Brazil E-mail: [email protected]
Douglas de Britto, Odilio Benedito Garrido Assis and Adonai Gimenez Calbo Embrapa Instrumentação, Rua: XV de novembro, 1452, 13560-970, São Carlos, SP, Brazil E-mail: [email protected] E-mail: [email protected] E-mail: [email protected]
Antonio Sergio Ferraudo State University of São Paulo, Rodovia de acesso Prof. Paulo Donato Castellane, CEP 13560-970, Jaboticabal, SP, Brazil E-mail: [email protected]
Marcos David Ferreira Embrapa Instrumentação, Rua: XV de novembro, 1452, CEP 13560-970, São Carlos, SP, Brazil E-mail: [email protected]