EFSA/EU Menu Guidance Appendix 5.2.3

Example of average energy values of the foods of the FoodEx2 classification system

based on the EFSA funded ‘Updated food composition database for nutrient intake’

project

Energy values are useful in quality control at different phases of food consumption data collection.

Information of energy values may be incorporated as a database in the dietary interview software to

calculate indicative energy intake per an interview day and may be compared with realistic daily

energy intakes during the interview. Outlier intakes can in this way be found already during the

interview session and possible errors corrected right away. In addition, energy calculation during the

data evaluation after the main data collection phase can be further used to evaluate outliers in the data

and are also used for evaluating misreporting of the food intake (under- or over-reporting of the

energy). This Appendix provides indicative average energy values for the EFSA FoodEx2 food codes

(Table 1), included in the composition database and based on the data collected and provided to EFSA

through a procurement project by group of European food database compilers (Roe et al., 2013). To

get more accurate energy estimates, it is recommended to evaluate carefully the national food lists

available and use energy values of local foods, when available and known to be of good quality.

Table 1. Average energy values for the foods included in the EFSA food composition database

(KJ/100g)

EFSA FoodEx2 code EFSA FoodEx2 code description

Average

(KJ/100g)

A000V Popcorn kernels 1648

A000Y Millet grain (p) 1479

A000Y#F14.A07GG Millet grain (p)#Final-preparation=Cooking in water 535

A000Y#F14.A07GP Millet grain (p)#Final-preparation=Steaming 535

A001E Rice grain, brown 1384

A001E#F14.A07GG Rice grain, brown#Final-preparation=Cooking in water 551

A001E#F14.A07GP Rice grain, brown#Final-preparation=Steaming 552

A001E#F14.A07GX Rice grain, brown#Final-preparation=Baking 526

A001F Rice grain, long-grain 1504

A001F#F14.A07GG Rice grain, long-grain#Final-preparation=Cooking in water 500

A001F#F14.A07GP Rice grain, long-grain#Final-preparation=Steaming 549

A001G Rice grain, mixed 1474

A001G#F14.A07GG Rice grain, mixed#Final-preparation=Cooking in water 543

A001G#F14.A07GP Rice grain, mixed#Final-preparation=Steaming 533

A001J Wild rice grain 1564

A001J#F14.A07GG Wild rice grain#Final-preparation=Cooking in water 529

A001J#F14.A07GP Wild rice grain#Final-preparation=Steaming 529

A001N Wheat grain, soft 1369

A001P Durum wheat grain 1334

A001P#F14.A07GG Durum wheat grain#Final-preparation=Cooking in water 617

A001P#F14.A07GP Durum wheat grain#Final-preparation=Steaming 497

A001P#F14.A07GX Durum wheat grain#Final-preparation=Baking 455

A001R Spelt grain 1389

A001R#F14.A07GG Spelt grain#Final-preparation=Cooking in water 463

A001R#F14.A07GP Spelt grain#Final-preparation=Steaming 463

A001R#F14.A07GX Spelt grain#Final-preparation=Baking 455

A002C Cereal bran 1268

A002E Amaranth flour 1611

A002G Buckwheat flour 1483

A002H Buckwheat groats 1347

A002K Barley, pearled 1443

A002K#F14.A07GG Barley, pearled#Final-preparation=Cooking in water 482

A002K#F14.A07GP Barley, pearled#Final-preparation=Steaming 470

A002L Barley flour 1394

A002N Maize semolina 1425

A002N#F14.A07GG Maize semolina#Final-preparation=Cooking in water 592

A002N#F14.A07GP Maize semolina#Final-preparation=Steaming 592

A002N#F14.A07GX Maize semolina#Final-preparation=Baking 491

A002Q Maize flour 1497

A002R Maize starch 1488

A002T Millet flour 1368

A002V Millet groats 1424

A002Y Oat flour 1596

A002Z Oat groats 1522

A003B Oat bran 1483

A003D Rice grain, polished 1481

A003E Rice grain, parboiled 1502

A003E#F14.A07GG Rice grain, parboiled#Final-preparation=Cooking in water 517

A003E#F14.A07GP Rice grain, parboiled#Final-preparation=Steaming 527

A003F Rice flour 1522

A003G Rice starch 1459

A003K Rye flour, light 1404

A003L Rye flour, medium 1339

A003M Rye flour, wholemeal 1322

A003P Rye groats 1340

A003Q Rye bran 856

A003R Rye starch 1499

A003T Sorghum flour 1434

A003Y Wheat flour white 1447

A003Z Graham flour 1360

A004A Wheat flour, brown 1353

A004B Wheat wholemeal flour 1344

A004C Wheat flour, durum 1418

A004D Chapatti flour 1426

A004E Wheat groats 1317

A004F Wheat semolina 1412

A004F#F14.A07GG Wheat semolina#Final-preparation=Cooking in water 143

A004F#F14.A07GP Wheat semolina#Final-preparation=Steaming 143

A004H Spelt flour 1439

A004L Spelt flour, wholemeal 1415

A004M Wheat starch 1476

A004P Wheat bran 866

A004Q Wheat germ 1486

A004S Flour mix, wheat/rye/barley/oats 1271

A004Y Wheat bread and rolls, white (refined flour) 1117

A004Z Wheat bread and rolls, white with maize 1068

A005E Wheat bread and rolls, brown or wholemeal 937

A005G Rye bread, refined flour 911

A005H Rye bread, wholemeal 885

A005J Pumpernickel 846

A005K Bread and rolls with special ingredients added 1139

A005K#F09.A03SY Bread and rolls with special ingredients added#Fortification-agent=Protein

and amino acids supplements or fortifying agents

1010

A005N Rye-wheat bread, refined flour 967

A005P Rye-wheat bread, wholemeal 902

A005Q Multigrain (not only rye-wheat) bread and rolls 1061

A005S Gluten free bread, white 1031

A005T Gluten free bread, brown 1042

A005V Pretzels 1645

A005Y Crackers 1840

A005Z Extruded, pressed or puffed bread 1592

A006B Crisp bread, rye wholemeal 1325

A006C Crisp bread, rye, refined flour 1382

A006E Crisp bread, wheat, wholemeal 1511

A006F Crisp bread, wheat, refined flour 1591

A006N Rusk, refined flour 1654

A006P Rusk, wholemeal 1503

A006Q Pizza base, cooked 1224

A006S Pita bread 1026

A006T Matzo 1648

A006V Tortilla 1217

A007A Breadcrumbs 1516

A007B Croutons 1497

A007C Bread stuffing 1126

A007G Fresh egg pasta 1261

A007G#F14.A07GG Fresh egg pasta#Final-preparation=Cooking in water 563

A007G#F14.A07GP Fresh egg pasta#Final-preparation=Steaming 707

A007G#F14.A07GX Fresh egg pasta#Final-preparation=Baking 405

A007M Dried egg pasta 1536

A007M#F14.A07GG Dried egg pasta#Final-preparation=Cooking in water 539

A007M#F14.A07GP Dried egg pasta#Final-preparation=Steaming 548

A007M#F14.A07GX Dried egg pasta#Final-preparation=Baking 405

A007R Asian noodles 1511

A007R#F14.A07GG Asian noodles#Final-preparation=Cooking in water 369

A007R#F14.A07GP Asian noodles#Final-preparation=Steaming 369

A007S Pasta, stuffed, uncooked 1493

A007S#F14.A07GG Pasta, stuffed, uncooked#Final-preparation=Cooking in water 612

A007S#F14.A07GP Pasta, stuffed, uncooked#Final-preparation=Steaming 569

A007S#F14.A07GX Pasta, stuffed, uncooked#Final-preparation=Baking 403

A008B Pasta, gluten free 1484

A008B#F14.A07GG Pasta, gluten free#Final-preparation=Cooking in water 550

A008B#F14.A07GP Pasta, gluten free#Final-preparation=Steaming 527

A008C Couscous 1487

A008C#F14.A07GG Couscous#Final-preparation=Cooking in water 701

A008C#F14.A07GP Couscous#Final-preparation=Steaming 708

A008D Gnocchi 677

A008D#F14.A07GG Gnocchi#Final-preparation=Cooking in water 658

A008D#F14.A07GP Gnocchi#Final-preparation=Steaming 638

A008D#F14.A07GX Gnocchi#Final-preparation=Baking 717

A008F Noodle, rice 1492

A008F#F14.A07GG Noodle, rice#Final-preparation=Cooking in water 559

A008F#F14.A07GP Noodle, rice#Final-preparation=Steaming 559

A008L Yeast leavened sweet doughs 1301

A008L#F14.A07GX Yeast leavened sweet doughs#Final-preparation=Baking 1436

A008R Ingredient rich fine dough without yeast 1448

A008R#F14.A07GX Ingredient rich fine dough without yeast#Final-preparation=Baking 1456

A008T Unleavened doughs 1367

A008T#F14.A07GX Unleavened doughs#Final-preparation=Baking 1498

A008X Short pastry doughs 1904

A008X#F14.A07GX Short pastry doughs#Final-preparation=Baking 1909

A009F Sweet almond pastry mass 1917

A009F#F14.A07GX Sweet almond pastry mass#Final-preparation=Baking 2087

A009G Choux pastry doughs 825

A009G#F14.A07GX Choux pastry doughs#Final-preparation=Baking 1194

A009K#F14.A07GP Sponge cake dough (génoise)#Final-preparation=Steaming 975

A009K#F14.A07GX Sponge cake dough (génoise)#Final-preparation=Baking 1240

A009L Laminated doughs 1678

A009L#F14.A07GX Laminated doughs#Final-preparation=Baking 1835

A009Q#F14.A07GX Gingerbread dough#Final-preparation=Baking 1561

A009X Biscuits, sweet, plain 1879

A009X#F09.A03SL Biscuits, sweet, plain#Fortification-agent=Vitamin only supplements or

fortifying agents

1918

A009X#F09.A03SN Biscuits, sweet, plain#Fortification-agent=Combination of vitamin and

mineral only supplements or fortifying agents

1922

A009Y Butter biscuits 2067

A009Z Biscuits, chocolate 2057

A00AA Biscuits, sweet, wheat wholemeal 1924

A00AB Biscuits, oat meal 1808

A00AD Speculaas 2051

A00AE Biscuit, filled (with inclusions, filling or coating) 1924

A00AH Éclair 1330

A00AJ Beignets 1104

A00AK Profiterole 1267

A00AL Croquembouche 1157

A00AM Gougere 1532

A00AQ Sponge cake 1163

A00AR Cheese cake 1089

A00AS Cream cheese cake 1226

A00AV Cream cake 1249

A00AX Cream custard cake 1258

A00AZ Nut cream cake 1697

A00BA Fruit cake 1494

A00BB Sponge cake roll 1439

A00BC Muffins 1591

A00BD Meringue tart 1272

A00BE Pyramid cake 1855

A00BG Chocolate cake 1698

A00BH Chocolate cake with fruits 1372

A00BJ Cake marbled, with chocolate 1625

A00BL Buns 1262

A00BM Croissant 1717

A00BN Croissant, filled with chocolate 1740

A00BP Croissant, filled with cream 1638

A00BQ Croissant, filled with jam 1629

A00BR Doughnuts-berliner 1512

A00BS Kringles 1720

A00BT Brioche 1342

A00BX Flan tart 743

A00BZ Fruit pie-tarts 1010

A00CA Cheese pie 1473

A00CB Marzipan pie 1853

A00CD Croissant from puff pastry 1775

A00CF Apple strudel 1001

A00CG Cream-cheese strudel 987

A00CH Baklava 1848

A00CK Dumpling, sweet 1087

A00CL Pancakes 1087

A00CM Scone 1528

A00CN Macaroons 1910

A00CP Meringue 1528

A00CQ Waffles 1737

A00CR Spice cakes 1455

A00CS Lebkuchen 1604

A00CT Gingerbread 1517

A00CY Barley rolled grains 1335

A00DA Processed barley-based flakes 1392

A00DC Popcorn (maize, popped) 1843

A00DD Processed maize-based flakes 1560

A00DF Millet rolled grains 1384

A00DH Oat rolled grains 1570

A00DJ Oat rolled grains, instant 1528

A00DK Oat high-bran flakes 1544

A00DN Processed oat-based flakes 1514

A00DQ Rice rolled grains 1375

A00DR Rice, popped 1585

A00DS Processed rice-based flakes 1612

A00DV Rye rolled grains 1273

A00DY Processed rye-based flakes 1249

A00EA Spelt rolled grains 1442

A00EB Wheat rolled grains 1203

A00EC Wheat germs rolled flakes 1427

A00ED Wheat bran rolled flakes 1328

A00EE Wheat, popped 1509

A00EF Processed wheat-based flakes 1372

A00EG Miscellaneous mixed and processed breakfast cereals 1483

A00EH Mixed cereal rolled grains 1279

A00EK Muesli plain 1502

A00EL Muesli mixed 1543

A00EM Processed mixed cereal-based flakes 1540

A00EP Corn porridge 369

A00EQ Oat porridge 669

A00EQ#F04.A02LY Oat porridge#Ingredients=Cow milk, whole 384

A00EQ#F04.A02MA Oat porridge#Ingredients=Cow milk, skimmed (low fat) 296

A00EQ#F04.A03DL Oat porridge#Ingredients=Tap water 243

A00ER Rice porridge 429

A00ER#F04.A02LY Rice porridge#Ingredients=Cow milk, whole 388

A00ER#F04.A02MA Rice porridge#Ingredients=Cow milk, skimmed (low fat) 348

A00ES Rye porridge 141

A00ES#F04.A02LY Rye porridge#Ingredients=Cow milk, whole 255

A00ES#F04.A03DL Rye porridge#Ingredients=Tap water 141

A00ET Cornmeal porridge 589

A00ET#F04.A02LY Cornmeal porridge#Ingredients=Cow milk, whole 286

A00ET#F04.A03DL Cornmeal porridge#Ingredients=Tap water 600

A00EV#F04.A02LY Wheat semolina porridge#Ingredients=Cow milk, whole 309

A00EV#F04.A03DL Wheat semolina porridge#Ingredients=Tap water 144

A00EX Barley porridge 283

A00EX#F04.A02LY Barley porridge#Ingredients=Cow milk, whole 287

A00EX#F04.A02MA Barley porridge#Ingredients=Cow milk, skimmed (low fat) 220

A00EX#F04.A03DL Barley porridge#Ingredients=Tap water 224

A00EZ Cereal bars plain 1707

A00FA Cereal bars mixed 1905

A00FC Corn chips 1823

A00FD Tortilla chips 1856

A00FE Corn curls 1837

A00FF Rice chips 1634

A00FG Sticks, salty 1644

A00FH Mixed cereal-based snacks 1586

A00FM Broccoli and similar (p) 127

A00FM#F14.A07GG Broccoli and similar (p)#Final-preparation=Cooking in water 155

A00FM#F14.A07GP Broccoli and similar (p)#Final-preparation=Steaming 160

A00FM#F14.A07GR Broccoli and similar (p)#Final-preparation=Cooking in fat 124

A00FM#F14.A07GX Broccoli and similar (p)#Final-preparation=Baking 165

A00FR Cauliflower 103

A00FR#F14.A07GG Cauliflower#Final-preparation=Cooking in water 102

A00FR#F14.A07GP Cauliflower#Final-preparation=Steaming 107

A00FR#F14.A07GX Cauliflower#Final-preparation=Baking 114

A00FV Brussels sprouts 157

A00FV#F14.A07GG Brussels sprouts#Final-preparation=Cooking in water 158

A00FV#F14.A07GP Brussels sprouts#Final-preparation=Steaming 155

A00FV#F14.A07GX Brussels sprouts#Final-preparation=Baking 150

A00FX Head cabbage and similar (p) 102

A00FX#F14.A07GG Head cabbage and similar (p)#Final-preparation=Cooking in water 81

A00FX#F14.A07GP Head cabbage and similar (p)#Final-preparation=Steaming 74

A00FX#F14.A07GR Head cabbage and similar (p)#Final-preparation=Cooking in fat 325

A00FX#F14.A07GX Head cabbage and similar (p)#Final-preparation=Baking 100

A00FY Head cabbage 98

A00FY#F14.A07GG Head cabbage#Final-preparation=Cooking in water 74

A00FY#F14.A07GP Head cabbage#Final-preparation=Steaming 71

A00FY#F14.A07GR Head cabbage#Final-preparation=Cooking in fat 325

A00FY#F14.A07GX Head cabbage#Final-preparation=Baking 161

A00GF Chinese cabbage and similar (p) 58

A00GF#F14.A07GG Chinese cabbage and similar (p)#Final-preparation=Cooking in water 58

A00GF#F14.A07GP Chinese cabbage and similar (p)#Final-preparation=Steaming 88

A00GF#F14.A07GX Chinese cabbage and similar (p)#Final-preparation=Baking 245

A00GL Kale and similar (p) 151

A00GL#F14.A07GG Kale and similar (p)#Final-preparation=Cooking in water 118

A00GL#F14.A07GP Kale and similar (p)#Final-preparation=Steaming 118

A00GL#F14.A07GX Kale and similar (p)#Final-preparation=Baking 106

A00GM Kale 145

A00GM#F14.A07GG Kale#Final-preparation=Cooking in water 113

A00GM#F14.A07GP Kale#Final-preparation=Steaming 118

A00GM#F14.A07GR Kale#Final-preparation=Cooking in fat 671

A00GV Kohlrabi 100

A00GV#F14.A07GG Kohlrabi#Final-preparation=Cooking in water 92

A00GV#F14.A07GP Kohlrabi#Final-preparation=Steaming 81

A00GV#F14.A07GX Kohlrabi#Final-preparation=Baking 142

A00GY Garlic and similar (p) 458

A00GY#F14.A07GG Garlic and similar (p)#Final-preparation=Cooking in water 594

A00GY#F14.A07GP Garlic and similar (p)#Final-preparation=Steaming 613

A00GY#F14.A07GX Garlic and similar (p)#Final-preparation=Baking 475

A00HB Onion and similar (p) 125

A00HB#F14.A07GG Onion and similar (p)#Final-preparation=Cooking in water 102

A00HB#F14.A07GP Onion and similar (p)#Final-preparation=Steaming 72

A00HB#F14.A07GR Onion and similar (p)#Final-preparation=Cooking in fat 566

A00HB#F14.A07GX Onion and similar (p)#Final-preparation=Baking 234

A00HC Onion, bulb 131

A00HC#F14.A07GG Onion, bulb#Final-preparation=Cooking in water 154

A00HC#F14.A07GP Onion, bulb#Final-preparation=Steaming 134

A00HC#F14.A07GR Onion, bulb#Final-preparation=Cooking in fat 592

A00HC#F14.A07GX Onion, bulb#Final-preparation=Baking 699

A00HF Shallot 94

A00HF#F14.A07GG Shallot#Final-preparation=Cooking in water 147

A00HF#F14.A07GR Shallot#Final-preparation=Cooking in fat 242

A00HF#F14.A07GX Shallot#Final-preparation=Baking 84

A00HH Spring onion 148

A00HH#F14.A07GG Spring onion#Final-preparation=Cooking in water 200

A00HH#F14.A07GP Spring onion#Final-preparation=Steaming 245

A00HH#F14.A07GR Spring onion#Final-preparation=Cooking in fat 127

A00HH#F14.A07GX Spring onion#Final-preparation=Baking 190

A00HQ Tomato and similar (p) 84

A00HQ#F14.A07GG Tomato and similar (p)#Final-preparation=Cooking in water 77

A00HQ#F14.A07GP Tomato and similar (p)#Final-preparation=Steaming 100

A00HQ#F14.A07GX Tomato and similar (p)#Final-preparation=Baking 132

A00JA Peppers, sweet (including pimento or pimiento) 109

A00JA#F14.A07GG Peppers, sweet (including pimento or pimiento)#Final-preparation=Cooking

in water

134

A00JA#F14.A07GP Peppers, sweet (including pimento or pimiento)#Final-preparation=Steaming 137

A00JA#F14.A07GR Peppers, sweet (including pimento or pimiento)#Final-preparation=Cooking

in fat

1005

A00JA#F14.A07GX Peppers, sweet (including pimento or pimiento)#Final-preparation=Baking 110

A00JB Peppers, chili 122

A00JB#F14.A07GG Peppers, chili#Final-preparation=Cooking in water 166

A00JB#F14.A07GX Peppers, chili#Final-preparation=Baking 157

A00JD Egg plant 76

A00JD#F14.A07GG Egg plant#Final-preparation=Cooking in water 104

A00JD#F14.A07GP Egg plant#Final-preparation=Steaming 89

A00JD#F14.A07GR Egg plant#Final-preparation=Cooking in fat 764

A00JD#F14.A07GX Egg plant#Final-preparation=Baking 115

A00JF Okra 104

A00JF#F14.A07GG Okra#Final-preparation=Cooking in water 101

A00JF#F14.A07GP Okra#Final-preparation=Steaming 101

A00JM Cucumber 54

A00JP Gherkin (pickling cucumber) 60

A00JQ Courgettes and similar (p) 75

A00JQ#F14.A07GG Courgettes and similar (p)#Final-preparation=Cooking in water 88

A00JQ#F14.A07GP Courgettes and similar (p)#Final-preparation=Steaming 90

A00JQ#F14.A07GR Courgettes and similar (p)#Final-preparation=Cooking in fat 324

A00JQ#F14.A07GX Courgettes and similar (p)#Final-preparation=Baking 96

A00JR Courgettes 73

A00JR#F14.A07GG Courgettes#Final-preparation=Cooking in water 83

A00JR#F14.A07GP Courgettes#Final-preparation=Steaming 86

A00JR#F14.A07GR Courgettes#Final-preparation=Cooking in fat 307

A00JR#F14.A07GX Courgettes#Final-preparation=Baking 104

A00KE Melons (except watermelon) 157

A00KH Pumpkins 75

A00KH#F14.A07GG Pumpkins#Final-preparation=Cooking in water 62

A00KH#F14.A07GP Pumpkins#Final-preparation=Steaming 76

A00KH#F14.A07GX Pumpkins#Final-preparation=Baking 93

A00KJ Watermelon 127

A00KP Sweet maize 559

A00KP#F14.A07GG Sweet maize#Final-preparation=Cooking in water 429

A00KP#F14.A07GP Sweet maize#Final-preparation=Steaming 442

A00KP#F14.A07GX Sweet maize#Final-preparation=Baking 424

A00KT Corn salad 60

A00KX Lettuce 67

A00LD Endive 56

A00LD#F14.A07GG Endive#Final-preparation=Cooking in water 95

A00LD#F14.A07GP Endive#Final-preparation=Steaming 74

A00LD#F14.A07GX Endive#Final-preparation=Baking 45

A00LE Endive, broad or plain leaved 106

A00LK Garden cress 92

A00LL Land cress 130

A00LM Rocket and similar (p) 112

A00LN Rocket, rucola 107

A00LQ Red mustard 348

A00MD Dandelion 145

A00MH Spinach and similar (p) 79

A00MH#F14.A07GG Spinach and similar (p)#Final-preparation=Cooking in water 83

A00MH#F14.A07GP Spinach and similar (p)#Final-preparation=Steaming 86

A00MH#F14.A07GX Spinach and similar (p)#Final-preparation=Baking 87

A00MJ Spinach 89

A00MJ#F14.A07GG Spinach#Final-preparation=Cooking in water 110

A00MJ#F14.A07GP Spinach#Final-preparation=Steaming 731

A00MJ#F14.A07GX Spinach#Final-preparation=Baking 709

A00MN Purslane and similar (p) 55

A00MP Purslane 686

A00MT Sorrel 717

A00MX Chard (beet leaves) 80

A00MX#F14.A07GG Chard (beet leaves)#Final-preparation=Cooking in water 87

A00MX#F14.A07GP Chard (beet leaves)#Final-preparation=Steaming 85

A00MX#F14.A07GX Chard (beet leaves)#Final-preparation=Baking 72

A00NB Grape leaves 383

A00NB#F14.A07GG Grape leaves#Final-preparation=Cooking in water 475

A00NB#F14.A07GP Grape leaves#Final-preparation=Steaming 475

A00NC Watercress and similar (p) 81

A00ND Watercress 708

A00NE Witloof 62

A00NE#F14.A07GG Witloof#Final-preparation=Cooking in water 57

A00NE#F14.A07GP Witloof#Final-preparation=Steaming 56

A00NE#F14.A07GX Witloof#Final-preparation=Baking 70

A00PA Nettle 369

A00PC Beans, green with pods 103

A00PC#F14.A07GG Beans, green with pods#Final-preparation=Cooking in water 110

A00PC#F14.A07GP Beans, green with pods#Final-preparation=Steaming 115

A00PC#F14.A07GX Beans, green with pods#Final-preparation=Baking 621

A00PX Peas (with pods) 234

A00PX#F14.A07GG Peas (with pods)#Final-preparation=Cooking in water 199

A00PX#F14.A07GP Peas (with pods)#Final-preparation=Steaming 206

A00PX#F14.A07GR Peas (with pods)#Final-preparation=Cooking in fat 213

A00QD Lentils, green 1281

A00QD#F14.A07GG Lentils, green#Final-preparation=Cooking in water 393

A00QD#F14.A07GP Lentils, green#Final-preparation=Steaming 393

A00QD#F14.A07GX Lentils, green#Final-preparation=Baking 162

A00QG Beetroot 147

A00QG#F14.A07GG Beetroot#Final-preparation=Cooking in water 159

A00QG#F14.A07GP Beetroot#Final-preparation=Steaming 160

A00QG#F14.A07GX Beetroot#Final-preparation=Baking 159

A00QH Carrot 139

A00QH#F14.A07GG Carrot#Final-preparation=Cooking in water 133

A00QH#F14.A07GP Carrot#Final-preparation=Steaming 145

A00QH#F14.A07GR Carrot#Final-preparation=Cooking in fat 290

A00QH#F14.A07GX Carrot#Final-preparation=Baking 142

A00QJ Celeriac 96

A00QJ#F14.A07GG Celeriac#Final-preparation=Cooking in water 68

A00QJ#F14.A07GP Celeriac#Final-preparation=Steaming 137

A00QJ#F14.A07GX Celeriac#Final-preparation=Baking 87

A00QK Horseradish 302

A00QK#F14.A07GG Horseradish#Final-preparation=Cooking in water 265

A00QK#F14.A07GP Horseradish#Final-preparation=Steaming 264

A00QQ Jerusalem artichoke 150

A00QQ#F14.A07GG Jerusalem artichoke#Final-preparation=Cooking in water 189

A00QQ#F14.A07GP Jerusalem artichoke#Final-preparation=Steaming 199

A00QQ#F14.A07GX Jerusalem artichoke#Final-preparation=Baking 198

A00QR Parsnip 181

A00QR#F14.A07GG Parsnip#Final-preparation=Cooking in water 214

A00QR#F14.A07GP Parsnip#Final-preparation=Steaming 214

A00QR#F14.A07GR Parsnip#Final-preparation=Cooking in fat 91

A00QR#F14.A07GX Parsnip#Final-preparation=Baking 91

A00QS Parsley, turnip rooted 193

A00QT Radishes (p) 56

A00QT#F14.A07GG Radishes (p)#Final-preparation=Cooking in water 65

A00QT#F14.A07GP Radishes (p)#Final-preparation=Steaming 167

A00QZ Tiger nut 1685

A00QZ#F14.A07GP Tiger nut#Final-preparation=Steaming 141

A00RA Salsify 134

A00RA#F14.A07GG Salsify#Final-preparation=Cooking in water 113

A00RA#F14.A07GP Salsify#Final-preparation=Steaming 127

A00RD Swedes 110

A00RD#F14.A07GG Swedes#Final-preparation=Cooking in water 93

A00RD#F14.A07GP Swedes#Final-preparation=Steaming 103

A00RD#F14.A07GX Swedes#Final-preparation=Baking 126

A00RE Garden turnip 100

A00RE#F14.A07GG Garden turnip#Final-preparation=Cooking in water 86

A00RE#F14.A07GP Garden turnip#Final-preparation=Steaming 89

A00RE#F14.A07GX Garden turnip#Final-preparation=Baking 96

A00RS Artichoke, globe 119

A00RS#F14.A07GG Artichoke, globe#Final-preparation=Cooking in water 155

A00RS#F14.A07GP Artichoke, globe#Final-preparation=Steaming 158

A00RS#F14.A07GX Artichoke, globe#Final-preparation=Baking 343

A00RT Asparagus 96

A00RT#F14.A07GG Asparagus#Final-preparation=Cooking in water 91

A00RT#F14.A07GP Asparagus#Final-preparation=Steaming 96

A00RT#F14.A07GX Asparagus#Final-preparation=Baking 84

A00RV Bamboo shoots 81

A00RV#F14.A07GG Bamboo shoots#Final-preparation=Cooking in water 63

A00RV#F14.A07GP Bamboo shoots#Final-preparation=Steaming 63

A00RV#F14.A07GR Bamboo shoots#Final-preparation=Cooking in fat 93

A00RX Cardoon 75

A00RX#F14.A07GG Cardoon#Final-preparation=Cooking in water 122

A00RX#F14.A07GP Cardoon#Final-preparation=Steaming 122

A00RY Celery 67

A00RY#F14.A07GG Celery#Final-preparation=Cooking in water 55

A00RY#F14.A07GP Celery#Final-preparation=Steaming 70

A00RZ#F14.A07GP Celtuce#Final-preparation=Steaming 158

A00SA Fennel, bulb 77

A00SA#F14.A07GG Fennel, bulb#Final-preparation=Cooking in water 73

A00SA#F14.A07GP Fennel, bulb#Final-preparation=Steaming 74

A00SA#F14.A07GX Fennel, bulb#Final-preparation=Baking 71

A00SB Leek 113

A00SB#F14.A07GG Leek#Final-preparation=Cooking in water 98

A00SB#F14.A07GP Leek#Final-preparation=Steaming 99

A00SB#F14.A07GX Leek#Final-preparation=Baking 107

A00SC Palm hearts 151

A00SC#F14.A07GG Palm hearts#Final-preparation=Cooking in water 157

A00SC#F14.A07GP Palm hearts#Final-preparation=Steaming 150

A00SD Rhubarb 58

A00SD#F14.A07GG Rhubarb#Final-preparation=Cooking in water 62

A00SD#F14.A07GP Rhubarb#Final-preparation=Steaming 210

A00SF Sprouted beans and seeds 120

A00SF#F14.A07GG Sprouted beans and seeds#Final-preparation=Cooking in water 182

A00SF#F14.A07GP Sprouted beans and seeds#Final-preparation=Steaming 158

A00SH Alfalfa sprouts 111

A00SH#F14.A07GG Alfalfa sprouts#Final-preparation=Cooking in water 133

A00SH#F14.A07GP Alfalfa sprouts#Final-preparation=Steaming 138

A00SK Common bean sprouts 172

A00SL Chickpea sprouts 135

A00SM Garden cress sprouts 56

A00SM#F14.A07GP Garden cress sprouts#Final-preparation=Steaming 523

A00SP Lentil sprouts 126

A00SP#F14.A07GP Lentil sprouts#Final-preparation=Steaming 142

A00SR Mung bean sprouts 124

A00SR#F14.A07GG Mung bean sprouts#Final-preparation=Cooking in water 112

A00SR#F14.A07GP Mung bean sprouts#Final-preparation=Steaming 112

A00ST Pea sprouts 135

A00SV Radish sprouts 94

A00SV#F14.A07GG Radish sprouts#Final-preparation=Cooking in water 66

A00SV#F14.A07GP Radish sprouts#Final-preparation=Steaming 228

A00SY Soybean sprouts 223

A00SY#F14.A07GG Soybean sprouts#Final-preparation=Cooking in water 228

A00SY#F14.A07GP Soybean sprouts#Final-preparation=Steaming 228

A00SZ#F14.A07GP Sunflower sprouts#Final-preparation=Steaming 166

A00TE Chanterelle mushroom 63

A00TE#F14.A07GG Chanterelle mushroom#Final-preparation=Cooking in water 67

A00TE#F14.A07GP Chanterelle mushroom#Final-preparation=Steaming 88

A00TE#F14.A07GX Chanterelle mushroom#Final-preparation=Baking 76

A00TG Boletus/cep/porcini 115

A00TG#F14.A07GG Boletus/cep/porcini#Final-preparation=Cooking in water 131

A00TG#F14.A07GP Boletus/cep/porcini#Final-preparation=Steaming 158

A00TG#F14.A07GX Boletus/cep/porcini#Final-preparation=Baking 139

A00TJ Truffle 214

A00TK Morel 93

A00TK#F14.A07GG Morel#Final-preparation=Cooking in water 63

A00TK#F14.A07GP Morel#Final-preparation=Steaming 79

A00TK#F14.A07GX Morel#Final-preparation=Baking 77

A00TL Honey mushroom 79

A00TL#F14.A07GG Honey mushroom#Final-preparation=Cooking in water 85

A00TL#F14.A07GP Honey mushroom#Final-preparation=Steaming 85

A00TQ Common/portobello/champignon mushroom 75

A00TQ#F14.A07GG Common/portobello/champignon mushroom#Final-preparation=Cooking in

water

138

A00TQ#F14.A07GP Common/portobello/champignon mushroom#Final-preparation=Steaming 146

A00TQ#F14.A07GR Common/portobello/champignon mushroom#Final-preparation=Cooking in

fat

615

A00TQ#F14.A07GX Common/portobello/champignon mushroom#Final-preparation=Baking 107

A00TR Oyster mushroom 77

A00TR#F14.A07GG Oyster mushroom#Final-preparation=Cooking in water 97

A00TR#F14.A07GP Oyster mushroom#Final-preparation=Steaming 103

A00TR#F14.A07GX Oyster mushroom#Final-preparation=Baking 132

A00TS Shiitake mushroom 153

A00TS#F14.A07GG Shiitake mushroom#Final-preparation=Cooking in water 184

A00TS#F14.A07GP Shiitake mushroom#Final-preparation=Steaming 184

A00TS#F14.A07GR Shiitake mushroom#Final-preparation=Cooking in fat 92

A00TS#F14.A07GX Shiitake mushroom#Final-preparation=Baking 232

A00TY Dried mushrooms 917

A00TY#F14.A07GG Dried mushrooms#Final-preparation=Cooking in water 93

A00TY#F14.A07GP Dried mushrooms#Final-preparation=Steaming 93

A00TZ Canned mushrooms 108

A00TZ#F14.A07GG Canned mushrooms#Final-preparation=Cooking in water 94

A00TZ#F14.A07GP Canned mushrooms#Final-preparation=Steaming 110

A00TZ#F14.A07GX Canned mushrooms#Final-preparation=Baking 157

A00VC Wakame 205

A00VC#F14.A07GG Wakame#Final-preparation=Cooking in water 121

A00VC#F14.A07GP Wakame#Final-preparation=Steaming 121

A00VH Laver 194

A00VH#F14.A07GG Laver#Final-preparation=Cooking in water 125

A00VH#F14.A07GP Laver#Final-preparation=Steaming 125

A00VJ Dulse 246

A00VJ#F14.A07GG Dulse#Final-preparation=Cooking in water 125

A00VJ#F14.A07GP Dulse#Final-preparation=Steaming 125

A00VL Hijiki 191

A00VL#F14.A07GG Hijiki#Final-preparation=Cooking in water 121

A00VL#F14.A07GP Hijiki#Final-preparation=Steaming 121

A00VP Edible micro-algae 151

A00VR Angelica 247

A00VS Aniseed myrtle 109

A00VV Basil 165

A00VX Bay leaves 176

A00VY Borage 95

A00XA Celery leaves 128

A00XB Chervil 193

A00XC Chives and similar (p) 122

A00XD Chives 117

A00XG Curry leaves 409

A00XH Dill 166

A00XL Fennel 150

A00XS Lovage 177

A00XZ Mints 185

A00YD Nasturtium, garden 78

A00YE Parsley 157

A00YF Rosemary 365

A00YH Sage 415

A00YK Savory 205

A00YL Sorrel and related rumex species 98

A00YP Tarragon 198

A00YQ Thyme 609

A00YR Vietnamese mint 1189

A00YS White ginger 1366

A00ZD Tomato purée 255

A00ZG Sun-dried tomatoes 1096

A00ZJ Pickled miscellaneous vegetables 137

A00ZK Sauerkraut 116

A00ZK#F14.A07GG Sauerkraut#Final-preparation=Cooking in water 65

A00ZK#F14.A07GP Sauerkraut#Final-preparation=Steaming 140

A00ZK#F14.A07GX Sauerkraut#Final-preparation=Baking 78

A00ZM Garlic purée 1014

A00ZN Mashed vegetable purée 203

A00ZP Sweet corn canned 414

A00ZQ Unspecified dried vegetables 1153

A00ZV New potatoes 311

A00ZV#F14.A07GG New potatoes#Final-preparation=Cooking in water 295

A00ZV#F14.A07GP New potatoes#Final-preparation=Steaming 375

A00ZV#F14.A07GX New potatoes#Final-preparation=Baking 350

A00ZX Main-crop potatoes 321

A00ZX#F14.A07GG Main-crop potatoes#Final-preparation=Cooking in water 323

A00ZX#F14.A07GP Main-crop potatoes#Final-preparation=Steaming 455

A00ZX#F14.A07GX Main-crop potatoes#Final-preparation=Baking 377

A00ZZ Cassava 592

A00ZZ#F14.A07GG Cassava#Final-preparation=Cooking in water 547

A00ZZ#F14.A07GP Cassava#Final-preparation=Steaming 567

A00ZZ#F14.A07GX Cassava#Final-preparation=Baking 601

A010A Tannia 471

A010A#F14.A07GX Tannia#Final-preparation=Baking 418

A010B Taro 441

A010B#F14.A07GG Taro#Final-preparation=Cooking in water 395

A010B#F14.A07GP Taro#Final-preparation=Steaming 408

A010B#F14.A07GX Taro#Final-preparation=Baking 555

A010C Sweet potato 397

A010C#F14.A07GG Sweet potato#Final-preparation=Cooking in water 360

A010C#F14.A07GP Sweet potato#Final-preparation=Steaming 356

A010C#F14.A07GX Sweet potato#Final-preparation=Baking 440

A010D Yams (asiatic, african) 454

A010D#F14.A07GG Yams (asiatic, african)#Final-preparation=Cooking in water 472

A010D#F14.A07GP Yams (asiatic, african)#Final-preparation=Steaming 443

A010D#F14.A07GX Yams (asiatic, african)#Final-preparation=Baking 513

A010E Yam bean 172

A010E#F14.A07GG Yam bean#Final-preparation=Cooking in water 158

A010E#F14.A07GP Yam bean#Final-preparation=Steaming 158

A010G Arrowroot 435

A010G#F14.A07GG Arrowroot#Final-preparation=Cooking in water 408

A010G#F14.A07GP Arrowroot#Final-preparation=Steaming 408

A010G#F14.A07GX Arrowroot#Final-preparation=Baking 421

A011D Potato flakes 1425

A011E Mashed potato powder 1441

A011F Potato starch 1420

A011G Potato flour 1432

A011J Tapioca starch 1449

A011L Potato crisps 2209

A011M Roesti 561

A011N French fries 1230

A011P Potato boiled 333

A011Q Pan-fried potato 643

A011R Potato baked 432

A011S Potato croquettes 857

A011T Potato starch-based snacks 1651

A011V Tapioca starch-based snacks 2112

A011Z Beans (fresh seeds, without pods) 337

A011Z#F14.A07GG Beans (fresh seeds, without pods)#Final-preparation=Cooking in water 205

A011Z#F14.A07GP Beans (fresh seeds, without pods)#Final-preparation=Steaming 205

A012A Broad bean (fresh seeds) 279

A012A#F14.A07GG Broad bean (fresh seeds)#Final-preparation=Cooking in water 216

A012A#F14.A07GP Broad bean (fresh seeds)#Final-preparation=Steaming 216

A012D Lima bean (fresh seeds) 685

A012D#F14.A07GG Lima bean (fresh seeds)#Final-preparation=Cooking in water 350

A012D#F14.A07GP Lima bean (fresh seeds)#Final-preparation=Steaming 350

A012G Peas (fresh seeds, without pods) 326

A012G#F14.A07GG Peas (fresh seeds, without pods)#Final-preparation=Cooking in water 294

A012G#F14.A07GP Peas (fresh seeds, without pods)#Final-preparation=Steaming 337

A012G#F14.A07GX Peas (fresh seeds, without pods)#Final-preparation=Baking 369

A012L Lentil (fresh seeds) 1282

A012L#F14.A07GG Lentil (fresh seeds)#Final-preparation=Cooking in water 358

A012L#F14.A07GP Lentil (fresh seeds)#Final-preparation=Steaming 329

A012S Beans (dry seeds) 1217

A012S#F14.A07GG Beans (dry seeds)#Final-preparation=Cooking in water 455

A012S#F14.A07GP Beans (dry seeds)#Final-preparation=Steaming 455

A012S#F14.A07GX Beans (dry seeds)#Final-preparation=Baking 435

A012T Common bean (dry seeds) 1077

A012T#F14.A07GG Common bean (dry seeds)#Final-preparation=Cooking in water 349

A012T#F14.A07GP Common bean (dry seeds)#Final-preparation=Steaming 349

A012T#F14.A07GX Common bean (dry seeds)#Final-preparation=Baking 435

A012V Kidney bean (dry seeds) 1198

A012V#F14.A07GG Kidney bean (dry seeds)#Final-preparation=Cooking in water 428

A012V#F14.A07GP Kidney bean (dry seeds)#Final-preparation=Steaming 437

A012V#F14.A07GX Kidney bean (dry seeds)#Final-preparation=Baking 1158

A012X Navy beans (dry seeds) 1151

A012X#F14.A07GG Navy beans (dry seeds)#Final-preparation=Cooking in water 444

A012X#F14.A07GP Navy beans (dry seeds)#Final-preparation=Steaming 444

A013D Mung bean (dry seeds) 1242

A013D#F14.A07GG Mung bean (dry seeds)#Final-preparation=Cooking in water 540

A013D#F14.A07GP Mung bean (dry seeds)#Final-preparation=Steaming 540

A013E Adzuki bean (dry seeds) 1140

A013E#F14.A07GG Adzuki bean (dry seeds)#Final-preparation=Cooking in water 483

A013E#F14.A07GP Adzuki bean (dry seeds)#Final-preparation=Steaming 483

A013E#F14.A07GX Adzuki bean (dry seeds)#Final-preparation=Baking 1158

A013H Broad bean (dry seeds) 810

A013H#F14.A07GG Broad bean (dry seeds)#Final-preparation=Cooking in water 309

A013H#F14.A07GP Broad bean (dry seeds)#Final-preparation=Steaming 311

A013H#F14.A07GX Broad bean (dry seeds)#Final-preparation=Baking 435

A013J Peas (dry seeds) 1275

A013J#F14.A07GG Peas (dry seeds)#Final-preparation=Cooking in water 537

A013J#F14.A07GP Peas (dry seeds)#Final-preparation=Steaming 537

A013M Chick-pea (dry seeds) 1418

A013M#F14.A07GG Chick-pea (dry seeds)#Final-preparation=Cooking in water 511

A013M#F14.A07GP Chick-pea (dry seeds)#Final-preparation=Steaming 513

A013M#F14.A07GX Chick-pea (dry seeds)#Final-preparation=Baking 1683

A013Q Lentil (dry seeds) 1257

A013Q#F14.A07GG Lentil (dry seeds)#Final-preparation=Cooking in water 415

A013Q#F14.A07GP Lentil (dry seeds)#Final-preparation=Steaming 415

A014E Almonds bitter 2521

A014F Almonds sweet 2473

A014F#F14.A07GG Almonds sweet#Final-preparation=Cooking in water 2463

A014F#F14.A07GP Almonds sweet#Final-preparation=Steaming 2463

A014F#F14.A07GX Almonds sweet#Final-preparation=Baking 2530

A014H Cashew nut 2433

A014H#F14.A07GG Cashew nut#Final-preparation=Cooking in water 2514

A014H#F14.A07GP Cashew nut#Final-preparation=Steaming 2482

A014H#F14.A07GX Cashew nut#Final-preparation=Baking 2479

A014J Chestnuts 761

A014J#F14.A07GG Chestnuts#Final-preparation=Cooking in water 700

A014J#F14.A07GP Chestnuts#Final-preparation=Steaming 757

A014J#F14.A07GX Chestnuts#Final-preparation=Baking 876

A014K Coconut 1484

A014K#F15.A07KG$F16.A07KZ Coconut#Preservation-technique=Drying (dehydration);Structural-

treatment=Grating

2571

A014L Hazelnuts 2699

A014L#F14.A07GG Hazelnuts#Final-preparation=Cooking in water 2753

A014L#F14.A07GP Hazelnuts#Final-preparation=Steaming 2753

A014L#F14.A07GX Hazelnuts#Final-preparation=Baking 2733

A014M Macadamia nuts 3047

A014N Pecan 2881

A014P Pine nuts 2692

A014P#F14.A07GG Pine nuts#Final-preparation=Cooking in water 2430

A014P#F14.A07GP Pine nuts#Final-preparation=Steaming 2430

A014P#F14.A07GX Pine nuts#Final-preparation=Baking 2428

A014Q Pistachio nut 2459

A014Q#F14.A07GG Pistachio nut#Final-preparation=Cooking in water 2491

A014Q#F14.A07GP Pistachio nut#Final-preparation=Steaming 2491

A014Q#F14.A07GX Pistachio nut#Final-preparation=Baking 2499

A014R Walnuts 2856

A015G Linseed 1874

A015H Peanut 2410

A015H#F14.A07GG Peanut#Final-preparation=Cooking in water 2438

A015H#F14.A07GP Peanut#Final-preparation=Steaming 2438

A015H#F14.A07GX Peanut#Final-preparation=Baking 2491

A015J Poppy seed 2067

A015J#F14.A07GX Poppy seed#Final-preparation=Baking 1877

A015K Sesame seed 2428

A015K#F14.A07GX Sesame seed#Final-preparation=Baking 2522

A015L Sunflower seed 2401

A015L#F14.A07GG Sunflower seed#Final-preparation=Cooking in water 2039

A015L#F14.A07GP Sunflower seed#Final-preparation=Steaming 2039

A015L#F14.A07GX Sunflower seed#Final-preparation=Baking 2341

A015Q Mustard seed group 1953

A015X Pumpkin seed 2401

A015X#F14.A07GG Pumpkin seed#Final-preparation=Cooking in water 2387

A015X#F14.A07GP Pumpkin seed#Final-preparation=Steaming 2387

A015X#F14.A07GX Pumpkin seed#Final-preparation=Baking 2363

A015Z Borage seed 95

A017Y Anise seed 1412

A018D Coriander seed 1297

A018E Cumin seed 1630

A018F Dill seed 1351

A018G Fennel seed 1307

A018H Fenugreek seed 1397

A018J Nutmeg 2035

A018R Allspice 1018

A018T Caraway 1469

A018V Cardamom 1337

A018X Juniper, berry 1515

A018Y Peppercorns 827

A019H Vanilla, beans 1137

A019K Chili pepper, dried 1145

A019L Paprika powder 1202

A019T Cinnamon bark and similar (p) 890

A01AA Liquorice roots 1082

A01AB Ginger root 527

A01AC Turmeric root 1412

A01AL Cloves buds 1605

A01AM Caper buds 109

A01AP Cassia buds 1879

A01AR Saffron 1381

A01AV Mace 2085

A01BA Mushy peas 257

A01BB Canned or jarred beans 358

A01BC Canned or jarred peas 309

A01BD Canned or jarred lentils 328

A01BE Canned or jarred chick pea 957

A01BG Soya flour or proteins 1742

A01BH Chick pea flour 1328

A01BK Coconut milk (cocos nucifera) 428

A01BL Chestnut purée (castanea vulgaris) 975

A01BM Sesame paste (tahini) (sesamus indicum) 2482

A01BN Peanut butter 2350

A01BQ Table olives ready for consumption 709

A01BR Olives, processed 426

A01BY Lemon 125

A01BZ Citron 173

A01CA Lime 144

A01CB Mandarins (including mandarin-like hybrids) 198

A01CD Mandarin 203

A01CP Oranges, sweet, sour (including orange-like hybrids) 190

A01CY Grapefruit 151

A01DB Pomelo 126

A01DC Tangelo 192

A01DH Apples (p) 209

A01DH#F14.A07GG Apples (p)#Final-preparation=Cooking in water 200

A01DH#F14.A07GP Apples (p)#Final-preparation=Steaming 200

A01DH#F14.A07GX Apples (p)#Final-preparation=Baking 236

A01DL Loquat 136

A01DM Medlar 206

A01DN Pears (p) 201

A01DN#F14.A07GG Pears (p)#Final-preparation=Cooking in water 185

A01DN#F14.A07GX Pears (p)#Final-preparation=Baking 232

A01DR Quince 218

A01DX Table-grapes 295

A01DY Wine-grapes 267

A01DZ Strawberries 141

A01EE Blackberries 157

A01EF Dewberry and similar (p) 141

A01EJ Loganberry 102

A01EM Cloudberry 166

A01EN Raspberries and raspberry-like 160

A01EP Raspberries, red 169

A01EY Blueberries 200

A01FF Bilberry (wild blueberry) 162

A01FH Cranberry 116

A01FL Lingonberry 156

A01FN Currant, black 186

A01FP Currant, red, white 146

A01FQ Gooseberry 134

A01FR Rose hips 398

A01FS Mulberries 167

A01FT Arbutus berry 280

A01FX Elderberries 195

A01FZ Sea buckthorn 327

A01GF Apricot 190

A01GH Cherry, sour 217

A01GK Cherry, sweet 247

A01GL Peach 173

A01GP Plums (p) 190

A01HC Chokecherry 1377

A01HF Date 743

A01HG Fig 358

A01HH Table olives (raw fruit) 420

A01HM Carambola 190

A01HP Persimmon and similar (p) 275

A01HZ Tree tomatoes 239

A01JT Kiwifruit 230

A01JV Litchi 308

A01KC Passion fruit 205

A01KD Prickly pear 184

A01KF Persimmon, american 444

A01LB Avocado 702

A01LC Banana 382

A01LC#F14.A07GG Banana#Final-preparation=Cooking in water 345

A01LC#F14.A07GP Banana#Final-preparation=Steaming 376

A01LC#F14.A07GX Banana#Final-preparation=Baking 435

A01LF Mango 248

A01LG Papaya 159

A01LH Pomegranate 284

A01LJ Cherimoya 288

A01LN Guava 178

A01LP Pineapple 213

A01LP#F14.A07GG Pineapple#Final-preparation=Cooking in water 211

A01LP#F14.A07GP Pineapple#Final-preparation=Steaming 233

A01LP#F14.A07GX Pineapple#Final-preparation=Baking 550

A01MB Dried prunes 850

A01MB#F14.A07GG Dried prunes#Final-preparation=Cooking in water 323

A01MB#F14.A07GP Dried prunes#Final-preparation=Steaming 340

A01MB#F14.A07GX Dried prunes#Final-preparation=Baking 981

A01MC Dried apples 1144

A01MD Dried apricots 1051

A01ME Dried vine fruits (raisins etc.) 1240

A01MF Dried dates 1120

A01MG Dried figs 1060

A01MH Dried pears 1034

A01MJ Dried bananas 1581

A01MN Jam, strawberries 1007

A01MN#F08.A032T Jam, strawberries#Sweetening-agent=Fructose 568

A01MP Jam, raspberries 1059

A01MP#F08.A032T Jam, raspberries#Sweetening-agent=Fructose 428

A01MQ Jam, blackberries 1095

A01MQ#F08.A032T Jam, blackberries#Sweetening-agent=Fructose 423

A01MR Jam, currants (red) 1057

A01MR#F08.A032T Jam, currants (red)#Sweetening-agent=Fructose 564

A01MS Jam, currants (black) 1093

A01MS#F08.A032T Jam, currants (black)#Sweetening-agent=Fructose 493

A01MT Jam, lingonberry 1071

A01MT#F08.A032T Jam, lingonberry#Sweetening-agent=Fructose 405

A01MV Jam, gooseberries 1116

A01MV#F08.A032T Jam, gooseberries#Sweetening-agent=Fructose 405

A01MX Jam, cranberries 1086

A01MX#F08.A032T Jam, cranberries#Sweetening-agent=Fructose 405

A01MY Jam, blueberries 550

A01MY#F08.A032T Jam, blueberries#Sweetening-agent=Fructose 405

A01MZ Jam, rose hips 1093

A01MZ#F08.A032T Jam, rose hips#Sweetening-agent=Fructose 405

A01NA Jam, apricots 1068

A01NA#F08.A032T Jam, apricots#Sweetening-agent=Fructose 428

A01NB Jam, plums 1025

A01NB#F08.A032T Jam, plums#Sweetening-agent=Fructose 434

A01NC Jam, peaches 1099

A01NC#F08.A032T Jam, peaches#Sweetening-agent=Fructose 434

A01ND Jam, sweet cherry 1064

A01ND#F08.A032T Jam, sweet cherry#Sweetening-agent=Fructose 434

A01NE Jam, sour cherry 1047

A01NE#F08.A032T Jam, sour cherry#Sweetening-agent=Fructose 434

A01NF Jam, oranges 1076

A01NF#F08.A032T Jam, oranges#Sweetening-agent=Fructose 679

A01NH Jam, mixed fruit 956

A01NH#F08.A032T Jam, mixed fruit#Sweetening-agent=Fructose 509

A01NK Marmalade, oranges 1000

A01NK#F08.A032T Marmalade, oranges#Sweetening-agent=Fructose 366

A01NP Canned or jarred mandarin 315

A01NP#F06.A06XM Canned or jarred mandarin#Surrounding-medium=In fruit/vegetable juice 257

A01NP#F06.A06XZ Canned or jarred mandarin#Surrounding-medium=In diluted sweet liquid-

syrup

296

A01NQ Canned or jarred apple 301

A01NQ#F06.A06XM Canned or jarred apple#Surrounding-medium=In fruit/vegetable juice 372

A01NQ#F06.A06XZ Canned or jarred apple#Surrounding-medium=In diluted sweet liquid-syrup 346

A01NR Canned or jarred pear 276

A01NR#F06.A06XM Canned or jarred pear#Surrounding-medium=In fruit/vegetable juice 219

A01NR#F06.A06XZ Canned or jarred pear#Surrounding-medium=In diluted sweet liquid-syrup 274

A01NS Canned or jarred apricot 302

A01NS#F06.A06XM Canned or jarred apricot#Surrounding-medium=In fruit/vegetable juice 259

A01NS#F06.A06XZ Canned or jarred apricot#Surrounding-medium=In diluted sweet liquid-syrup 290

A01NT Canned or jarred plum 300

A01NT#F06.A06XM Canned or jarred plum#Surrounding-medium=In fruit/vegetable juice 305

A01NT#F06.A06XZ Canned or jarred plum#Surrounding-medium=In diluted sweet liquid-syrup 389

A01NV Canned or jarred sweet cherry 468

A01NV#F06.A06XM Canned or jarred sweet cherry#Surrounding-medium=In fruit/vegetable juice 456

A01NV#F06.A06XZ Canned or jarred sweet cherry#Surrounding-medium=In diluted sweet liquid-

syrup

367

A01NX Canned or jarred sour cherry 358

A01NX#F06.A06XM Canned or jarred sour cherry#Surrounding-medium=In fruit/vegetable juice 352

A01NX#F06.A06XZ Canned or jarred sour cherry#Surrounding-medium=In diluted sweet liquid-

syrup

338

A01NY Canned or jarred peach 284

A01NY#F06.A06XM Canned or jarred peach#Surrounding-medium=In fruit/vegetable juice 257

A01NY#F06.A06XZ Canned or jarred peach#Surrounding-medium=In diluted sweet liquid-syrup 277

A01PA Canned or jarred cranberry 333

A01PA#F06.A06XM Canned or jarred cranberry#Surrounding-medium=In fruit/vegetable juice 324

A01PA#F06.A06XZ Canned or jarred cranberry#Surrounding-medium=In diluted sweet liquid-

syrup

304

A01PB Canned or jarred pineapple 279

A01PB#F06.A06XM Canned or jarred pineapple#Surrounding-medium=In fruit/vegetable juice 269

A01PB#F06.A06XZ Canned or jarred pineapple#Surrounding-medium=In diluted sweet liquid-

syrup

299

A01PC Canned or jarred mixed fruit 390

A01PC#F06.A06XM Canned or jarred mixed fruit#Surrounding-medium=In fruit/vegetable juice 296

A01PC#F06.A06XZ Canned or jarred mixed fruit#Surrounding-medium=In diluted sweet liquid-

syrup

324

A01PF Fruit compote, apple 306

A01PG Fruit compote, pear 281

A01PH Fruit compote, apricot 317

A01PJ Fruit compote, plum 291

A01PK Fruit compote, sweet cherry 393

A01PL Fruit compote, sour cherry 296

A01PM Fruit compote, peach 235

A01PQ Fruit compote, pineapple 225

A01PR Fruit compote, mixed fruit 336

A01PT Candied fruit, cherry 1098

A01QB Candied fruit, mixed fruit 1185

A01QC Candied fruit, orange peel 801

A01QE Citrus fruit peel 687

A01QF Mixed dried fruits 1428

A01QG Fruit salad 278

A01QH Fruit chips 1456

A01QJ Fruit purèe 338

A01QK Fruit cocktail 351

A01QK#F06.A06XM Fruit cocktail#Surrounding-medium=In fruit/vegetable juice 291

A01QK#F06.A06XZ Fruit cocktail#Surrounding-medium=In diluted sweet liquid-syrup 324

A01QP Fruit fillings for pastries 755

A01QQ Chocolate coated fruit 1362

A01QV Bovine fresh meat 560

A01QV#F14.A07GG Bovine fresh meat#Final-preparation=Cooking in water 828

A01QV#F14.A07GP Bovine fresh meat#Final-preparation=Steaming 797

A01QV#F14.A07GR Bovine fresh meat#Final-preparation=Cooking in fat 804

A01QV#F14.A07GX Bovine fresh meat#Final-preparation=Baking 880

A01RG Swine fresh meat 729

A01RG#F14.A07GG Swine fresh meat#Final-preparation=Cooking in water 1046

A01RG#F14.A07GP Swine fresh meat#Final-preparation=Steaming 1036

A01RG#F14.A07GR Swine fresh meat#Final-preparation=Cooking in fat 1066

A01RG#F14.A07GX Swine fresh meat#Final-preparation=Baking 950

A01RH Sheep fresh meat 867

A01RH#F14.A07GG Sheep fresh meat#Final-preparation=Cooking in water 1042

A01RH#F14.A07GP Sheep fresh meat#Final-preparation=Steaming 1042

A01RH#F14.A07GR Sheep fresh meat#Final-preparation=Cooking in fat 1310

A01RH#F14.A07GX Sheep fresh meat#Final-preparation=Baking 804

A01RL Goat fresh meat 580

A01RL#F14.A07GG Goat fresh meat#Final-preparation=Cooking in water 641

A01RL#F14.A07GP Goat fresh meat#Final-preparation=Steaming 641

A01RL#F14.A07GX Goat fresh meat#Final-preparation=Baking 785

A01RM Equine fresh meat 468

A01RM#F14.A07GR Equine fresh meat#Final-preparation=Cooking in fat 617

A01RM#F14.A07GX Equine fresh meat#Final-preparation=Baking 601

A01RQ Rabbit fresh meat 726

A01RQ#F14.A07GG Rabbit fresh meat#Final-preparation=Cooking in water 618

A01RQ#F14.A07GP Rabbit fresh meat#Final-preparation=Steaming 591

A01RQ#F14.A07GR Rabbit fresh meat#Final-preparation=Cooking in fat 693

A01RQ#F14.A07GX Rabbit fresh meat#Final-preparation=Baking 643

A01SB Deer, fallow fresh meat 447

A01SB#F14.A07GG Deer, fallow fresh meat#Final-preparation=Cooking in water 481

A01SB#F14.A07GP Deer, fallow fresh meat#Final-preparation=Steaming 484

A01SB#F14.A07GX Deer, fallow fresh meat#Final-preparation=Baking 633

A01SC Deer, red fresh meat 439

A01SC#F14.A07GG Deer, red fresh meat#Final-preparation=Cooking in water 482

A01SC#F14.A07GP Deer, red fresh meat#Final-preparation=Steaming 482

A01SC#F14.A07GX Deer, red fresh meat#Final-preparation=Baking 669

A01SE European moose meat 449

A01SE#F14.A07GR European moose meat#Final-preparation=Cooking in fat 672

A01SE#F14.A07GX European moose meat#Final-preparation=Baking 671

A01SF Reindeer meat 672

A01SF#F14.A07GG Reindeer meat#Final-preparation=Cooking in water 761

A01SF#F14.A07GP Reindeer meat#Final-preparation=Steaming 761

A01SF#F14.A07GR Reindeer meat#Final-preparation=Cooking in fat 837

A01SF#F14.A07GX Reindeer meat#Final-preparation=Baking 854

A01SG Roe deer meat 507

A01SG#F14.A07GG Roe deer meat#Final-preparation=Cooking in water 422

A01SG#F14.A07GP Roe deer meat#Final-preparation=Steaming 422

A01SG#F14.A07GX Roe deer meat#Final-preparation=Baking 562

A01SH Wild boar fresh meat 676

A01SH#F14.A07GG Wild boar fresh meat#Final-preparation=Cooking in water 658

A01SH#F14.A07GP Wild boar fresh meat#Final-preparation=Steaming 658

A01SH#F14.A07GX Wild boar fresh meat#Final-preparation=Baking 729

A01SJ Hare fresh meat 494

A01SJ#F14.A07GG Hare fresh meat#Final-preparation=Cooking in water 629

A01SJ#F14.A07GP Hare fresh meat#Final-preparation=Steaming 629

A01SJ#F14.A07GX Hare fresh meat#Final-preparation=Baking 682

A01SP Chicken fresh meat 601

A01SP#F14.A07GG Chicken fresh meat#Final-preparation=Cooking in water 679

A01SP#F14.A07GP Chicken fresh meat#Final-preparation=Steaming 737

A01SP#F14.A07GR Chicken fresh meat#Final-preparation=Cooking in fat 667

A01SP#F14.A07GX Chicken fresh meat#Final-preparation=Baking 750

A01SQ Turkey fresh meat 476

A01SQ#F14.A07GG Turkey fresh meat#Final-preparation=Cooking in water 454

A01SQ#F14.A07GP Turkey fresh meat#Final-preparation=Steaming 454

A01SQ#F14.A07GR Turkey fresh meat#Final-preparation=Cooking in fat 663

A01SQ#F14.A07GX Turkey fresh meat#Final-preparation=Baking 595

A01SR Duck fresh meat 1169

A01SR#F14.A07GG Duck fresh meat#Final-preparation=Cooking in water 713

A01SR#F14.A07GP Duck fresh meat#Final-preparation=Steaming 713

A01SR#F14.A07GX Duck fresh meat#Final-preparation=Baking 1088

A01SS Goose fresh meat 1469

A01SS#F14.A07GG Goose fresh meat#Final-preparation=Cooking in water 1340

A01SS#F14.A07GP Goose fresh meat#Final-preparation=Steaming 1340

A01SS#F14.A07GX Goose fresh meat#Final-preparation=Baking 1153

A01ST Ratites fresh meat 384

A01ST#F14.A07GX Ratites fresh meat#Final-preparation=Baking 424

A01SX Guinea-fowl fresh meat 604

A01SY Partridge fresh meat 880

A01SY#F14.A07GG Partridge fresh meat#Final-preparation=Cooking in water 434

A01SY#F14.A07GP Partridge fresh meat#Final-preparation=Steaming 434

A01SY#F14.A07GX Partridge fresh meat#Final-preparation=Baking 712

A01SZ Pheasant fresh meat 687

A01SZ#F14.A07GG Pheasant fresh meat#Final-preparation=Cooking in water 640

A01SZ#F14.A07GP Pheasant fresh meat#Final-preparation=Steaming 640

A01SZ#F14.A07GR Pheasant fresh meat#Final-preparation=Cooking in fat 640

A01SZ#F14.A07GX Pheasant fresh meat#Final-preparation=Baking 766

A01TA Pigeon fresh meat 690

A01TA#F14.A07GR Pigeon fresh meat#Final-preparation=Cooking in fat 759

A01TA#F14.A07GX Pigeon fresh meat#Final-preparation=Baking 764

A01TB Quail fresh meat 517

A01TB#F14.A07GG Quail fresh meat#Final-preparation=Cooking in water 896

A01TB#F14.A07GP Quail fresh meat#Final-preparation=Steaming 896

A01TB#F14.A07GX Quail fresh meat#Final-preparation=Baking 601

A01TE Game birds fresh meat 785

A01TE#F14.A07GG Game birds fresh meat#Final-preparation=Cooking in water 687

A01TE#F14.A07GP Game birds fresh meat#Final-preparation=Steaming 687

A01TE#F14.A07GX Game birds fresh meat#Final-preparation=Baking 792

A01TF Wild goose fresh meat 1414

A01TF#F14.A07GG Wild goose fresh meat#Final-preparation=Cooking in water 1340

A01TF#F14.A07GP Wild goose fresh meat#Final-preparation=Steaming 1340

A01TF#F14.A07GX Wild goose fresh meat#Final-preparation=Baking 1103

A01TG Mallard fresh meat 936

A01TG#F14.A07GG Mallard fresh meat#Final-preparation=Cooking in water 687

A01TG#F14.A07GP Mallard fresh meat#Final-preparation=Steaming 687

A01TG#F14.A07GX Mallard fresh meat#Final-preparation=Baking 792

A01TJ#F14.A07GX Grouse fresh meat#Final-preparation=Baking 509

A01TK Ptarmigan fresh meat 470

A01TM Mixed fresh meat 872

A01TM#F10.A077B Mixed fresh meat#Qualitative-info=Half fat 607

A01TM#F10.A077C Mixed fresh meat#Qualitative-info=Low fat 488

A01TM#F14.A07GG Mixed fresh meat#Final-preparation=Cooking in water 1140

A01TM#F14.A07GP Mixed fresh meat#Final-preparation=Steaming 1140

A01TM#F14.A07GX Mixed fresh meat#Final-preparation=Baking 927

A01TN Bovine and pig fresh meat 941

A01TN#F10.A077B$F14.A07GR Bovine and pig fresh meat#Qualitative-info=Half fat;Final-

preparation=Cooking in fat

1252

A01TN#F14.A07GG Bovine and pig fresh meat#Final-preparation=Cooking in water 1103

A01TN#F14.A07GP Bovine and pig fresh meat#Final-preparation=Steaming 1103

A01TN#F14.A07GR Bovine and pig fresh meat#Final-preparation=Cooking in fat 1183

A01TN#F14.A07GX Bovine and pig fresh meat#Final-preparation=Baking 897

A01TP Mixed pork and mutton/lamb fresh meat 908

A01TP#F10.A077B$F14.A07GG Mixed pork and mutton/lamb fresh meat#Qualitative-info=Half fat;Final-

preparation=Cooking in water

1313

A01TP#F10.A077B$F14.A07GP Mixed pork and mutton/lamb fresh meat#Qualitative-info=Half fat;Final-

preparation=Steaming

1313

A01TQ Mixed beef and mutton/lamb fresh meat 935

A01TQ#F10.A077B Mixed beef and mutton/lamb fresh meat#Qualitative-info=Half fat 1101

A01TQ#F10.A077C Mixed beef and mutton/lamb fresh meat#Qualitative-info=Low fat 942

A01TR#F14.A07GG Undefined mixed poultry fresh meat#Final-preparation=Cooking in water 695

A01TR#F14.A07GP Undefined mixed poultry fresh meat#Final-preparation=Steaming 695

A01TR#F14.A07GX Undefined mixed poultry fresh meat#Final-preparation=Baking 695

A01TS Undefined mixed fresh meat, other species 974

A01TS#F14.A07GG Undefined mixed fresh meat, other species#Final-preparation=Cooking in

water

1140

A01TS#F14.A07GP Undefined mixed fresh meat, other species#Final-preparation=Steaming 1140

A01TS#F14.A07GX Undefined mixed fresh meat, other species#Final-preparation=Baking 771

A01TV Generic farmed mammals, fresh fat tissue 3298

A01TV#F14.A07GG Generic farmed mammals, fresh fat tissue#Final-preparation=Cooking in

water

1556

A01TV#F14.A07GP Generic farmed mammals, fresh fat tissue#Final-preparation=Steaming 1556

A01TV#F14.A07GX Generic farmed mammals, fresh fat tissue#Final-preparation=Baking 2813

A01XA Undefined mixed fresh fat tissue 3332

A01XA#F14.A07GX Undefined mixed fresh fat tissue#Final-preparation=Baking 533

A01XG Beef liver 525

A01XG#F14.A07GG Beef liver#Final-preparation=Cooking in water 555

A01XG#F14.A07GP Beef liver#Final-preparation=Steaming 555

A01XG#F14.A07GR Beef liver#Final-preparation=Cooking in fat 730

A01XG#F14.A07GX Beef liver#Final-preparation=Baking 544

A01XH Veal liver 411

A01XH#F14.A07GG Veal liver#Final-preparation=Cooking in water 374

A01XH#F14.A07GP Veal liver#Final-preparation=Steaming 374

A01XH#F14.A07GR Veal liver#Final-preparation=Cooking in fat 773

A01XH#F14.A07GX Veal liver#Final-preparation=Baking 449

A01XJ Swine liver 522

A01XJ#F14.A07GG Swine liver#Final-preparation=Cooking in water 633

A01XJ#F14.A07GP Swine liver#Final-preparation=Steaming 633

A01XJ#F14.A07GR Swine liver#Final-preparation=Cooking in fat 707

A01XJ#F14.A07GX Swine liver#Final-preparation=Baking 631

A01XK Sheep liver 557

A01XK#F14.A07GG Sheep liver#Final-preparation=Cooking in water 613

A01XK#F14.A07GP Sheep liver#Final-preparation=Steaming 613

A01XK#F14.A07GR Sheep liver#Final-preparation=Cooking in fat 983

A01XK#F14.A07GX Sheep liver#Final-preparation=Baking 613

A01XL#F14.A07GX Goat liver#Final-preparation=Baking 570

A01XZ Chicken liver 518

A01XZ#F14.A07GG Chicken liver#Final-preparation=Cooking in water 571

A01XZ#F14.A07GP Chicken liver#Final-preparation=Steaming 611

A01XZ#F14.A07GR Chicken liver#Final-preparation=Cooking in fat 666

A01XZ#F14.A07GX Chicken liver#Final-preparation=Baking 666

A01YA#F14.A07GX Turkey liver#Final-preparation=Baking 548

A01YB Duck liver 547

A01YB#F14.A07GR Duck liver#Final-preparation=Cooking in fat 2110

A01YB#F14.A07GX Duck liver#Final-preparation=Baking 545

A01YC Goose liver 542

A01YC#F14.A07GG Goose liver#Final-preparation=Cooking in water 549

A01YC#F14.A07GR Goose liver#Final-preparation=Cooking in fat 2146

A01YC#F14.A07GX Goose liver#Final-preparation=Baking 384

A01YK Beef kidney 434

A01YK#F14.A07GG Beef kidney#Final-preparation=Cooking in water 647

A01YK#F14.A07GP Beef kidney#Final-preparation=Steaming 653

A01YK#F14.A07GR Beef kidney#Final-preparation=Cooking in fat 880

A01YK#F14.A07GX Beef kidney#Final-preparation=Baking 510

A01YL Veal kidney 498

A01YL#F14.A07GG Veal kidney#Final-preparation=Cooking in water 641

A01YL#F14.A07GP Veal kidney#Final-preparation=Steaming 641

A01YL#F14.A07GX Veal kidney#Final-preparation=Baking 555

A01YM Swine kidney 408

A01YM#F14.A07GG Swine kidney#Final-preparation=Cooking in water 572

A01YM#F14.A07GP Swine kidney#Final-preparation=Steaming 572

A01YM#F14.A07GR Swine kidney#Final-preparation=Cooking in fat 656

A01YM#F14.A07GX Swine kidney#Final-preparation=Baking 537

A01YN Sheep kidney 400

A01YN#F14.A07GG Sheep kidney#Final-preparation=Cooking in water 515

A01YN#F14.A07GP Sheep kidney#Final-preparation=Steaming 515

A01YN#F14.A07GR Sheep kidney#Final-preparation=Cooking in fat 600

A01YN#F14.A07GX Sheep kidney#Final-preparation=Baking 463

A020F Chicken, other organs (edible offals non-muscle) 595

A020F#F14.A07GG Chicken, other organs (edible offals non-muscle)#Final-preparation=Cooking

in water

650

A020F#F14.A07GP Chicken, other organs (edible offals non-muscle)#Final-preparation=Steaming 650

A020F#F14.A07GX Chicken, other organs (edible offals non-muscle)#Final-preparation=Baking 649

A020S Bovine tongue 806

A020S#F14.A07GG Bovine tongue#Final-preparation=Cooking in water 1065

A020S#F14.A07GP Bovine tongue#Final-preparation=Steaming 1065

A020S#F14.A07GR Bovine tongue#Final-preparation=Cooking in fat 1028

A020S#F14.A07GX Bovine tongue#Final-preparation=Baking 1025

A020T Bovine heart 459

A020T#F14.A07GG Bovine heart#Final-preparation=Cooking in water 626

A020T#F14.A07GP Bovine heart#Final-preparation=Steaming 626

A020T#F14.A07GR Bovine heart#Final-preparation=Cooking in fat 597

A020T#F14.A07GX Bovine heart#Final-preparation=Baking 621

A020V Bovine stomach 402

A020V#F14.A07GG Bovine stomach#Final-preparation=Cooking in water 456

A020V#F14.A07GP Bovine stomach#Final-preparation=Steaming 456

A020V#F14.A07GR Bovine stomach#Final-preparation=Cooking in fat 456

A020V#F14.A07GX Bovine stomach#Final-preparation=Baking 456

A020X Bovine marrowbone 3486

A020Y Bovine tail 1011

A020Y#F14.A07GG Bovine tail#Final-preparation=Cooking in water 1263

A020Y#F14.A07GP Bovine tail#Final-preparation=Steaming 1263

A020Y#F14.A07GR Bovine tail#Final-preparation=Cooking in fat 1463

A021G Swine trotters and feet 1510

A021G#F14.A07GG Swine trotters and feet#Final-preparation=Cooking in water 1186

A021G#F14.A07GP Swine trotters and feet#Final-preparation=Steaming 1186

A022M Bovine meat, dried 1634

A022M#F14.A07GG Bovine meat, dried#Final-preparation=Cooking in water 1130

A022M#F14.A07GP Bovine meat, dried#Final-preparation=Steaming 1130

A022T Ham, pork 864

A022T#F14.A07GG Ham, pork#Final-preparation=Cooking in water 610

A022T#F14.A07GP Ham, pork#Final-preparation=Steaming 685

A022T#F14.A07GX Ham, pork#Final-preparation=Baking 630

A022V Tiroler speck 1330

A022V#F14.A07GG Tiroler speck#Final-preparation=Cooking in water 1452

A022V#F14.A07GP Tiroler speck#Final-preparation=Steaming 1452

A022X Bacon 1443

A022X#F14.A07GG Bacon#Final-preparation=Cooking in water 726

A022X#F14.A07GP Bacon#Final-preparation=Steaming 726

A022X#F14.A07GR Bacon#Final-preparation=Cooking in fat 1670

A022X#F14.A07GX Bacon#Final-preparation=Baking 1093

A022Y Pancetta 1402

A022Y#F14.A07GX Pancetta#Final-preparation=Baking 1558

A022Z#F14.A07GG Corned pork, uncooked#Final-preparation=Cooking in water 1506

A022Z#F14.A07GP Corned pork, uncooked#Final-preparation=Steaming 1506

A022Z#F14.A07GX Corned pork, uncooked#Final-preparation=Baking 1506

A023A Cured pork fat 3099

A023C Ham, beef 828

A023C#F14.A07GG Ham, beef#Final-preparation=Cooking in water 813

A023C#F14.A07GP Ham, beef#Final-preparation=Steaming 810

A023C#F14.A07GX Ham, beef#Final-preparation=Baking 813

A023D Corned beef, uncooked 522

A023D#F14.A07GG Corned beef, uncooked#Final-preparation=Cooking in water 800

A023D#F14.A07GP Corned beef, uncooked#Final-preparation=Steaming 800

A023D#F14.A07GR Corned beef, uncooked#Final-preparation=Cooking in fat 753

A023D#F14.A07GX Corned beef, uncooked#Final-preparation=Baking 753

A023E Cured seasoned poultry meat 446

A023E#F14.A07GG Cured seasoned poultry meat#Final-preparation=Cooking in water 460

A023E#F14.A07GP Cured seasoned poultry meat#Final-preparation=Steaming 460

A023E#F14.A07GX Cured seasoned poultry meat#Final-preparation=Baking 470

A023K Cooked pork ham 517

A023L Cooked pork tongue 710

A023M Corned pork meat, cooked 508

A023Q Pastrami, beef 553

A023R Cooked bovine tongue 970

A023T Cooked turkey meat 434

A023X Cooked other poultry meat 482

A024C Canned meat 995

A024D Luncheon meat 1205

A024E Tinned bulk sausages 1082

A024G Fresh raw sausages to be cooked 1149

A024G#F14.A07GG Fresh raw sausages to be cooked#Final-preparation=Cooking in water 1378

A024G#F14.A07GP Fresh raw sausages to be cooked#Final-preparation=Steaming 1418

A024G#F14.A07GR Fresh raw sausages to be cooked#Final-preparation=Cooking in fat 1331

A024G#F14.A07GX Fresh raw sausages to be cooked#Final-preparation=Baking 1334

A024J Salsiccia 1454

A024J#F14.A07GX Salsiccia#Final-preparation=Baking 1161

A024L Breakfast-type sausage 1216

A024L#F14.A07GG Breakfast-type sausage#Final-preparation=Cooking in water 1354

A024L#F14.A07GP Breakfast-type sausage#Final-preparation=Steaming 1418

A024L#F14.A07GR Breakfast-type sausage#Final-preparation=Cooking in fat 1248

A024L#F14.A07GX Breakfast-type sausage#Final-preparation=Baking 1309

A024N Fresh bratwurst 1179

A024N#F14.A07GG Fresh bratwurst#Final-preparation=Cooking in water 1418

A024N#F14.A07GP Fresh bratwurst#Final-preparation=Steaming 1418

A024N#F14.A07GX Fresh bratwurst#Final-preparation=Baking 1274

A024P Thuringian sausage 1377

A024P#F14.A07GG Thuringian sausage#Final-preparation=Cooking in water 1418

A024P#F14.A07GP Thuringian sausage#Final-preparation=Steaming 1418

A024P#F14.A07GX Thuringian sausage#Final-preparation=Baking 1418

A024R Mettwurst-type sausage 1404

A024R#F10.A077C Mettwurst-type sausage#Qualitative-info=Low fat 726

A024R#F10.A077C$F10.A0B8M Mettwurst-type sausage#Qualitative-info=Low fat;Qualitative-info=Low

sodium / reduced salt

680

A024S Teewurst-type sausage 1771

A024S#F10.A077C Teewurst-type sausage#Qualitative-info=Low fat 709

A024S#F10.A077C$F10.A0B8M Teewurst-type sausage#Qualitative-info=Low fat;Qualitative-info=Low

sodium / reduced salt

709

A024S#F10.A0B8M Teewurst-type sausage#Qualitative-info=Low sodium / reduced salt 1908

A024T Fresh kolbasz 1218

A024Y Italian-type salami 1680

A024Z Hungarian-type salami 1650

A024Z#F10.A077C Hungarian-type salami#Qualitative-info=Low fat 752

A025A German salami 1650

A025A#F10.A077C German salami#Qualitative-info=Low fat 788

A025C Chorizo and similar 1578

A025C#F10.A077C Chorizo and similar#Qualitative-info=Low fat 801

A025E Cabanos 1888

A025E#F10.A077C Cabanos#Qualitative-info=Low fat 772

A025G#F10.A077C$F14.A07GG Knackwurst-type sausage#Qualitative-info=Low fat;Final-

preparation=Cooking in water

665

A025G#F14.A07GG Knackwurst-type sausage#Final-preparation=Cooking in water 1283

A025G#F14.A07GP Knackwurst-type sausage#Final-preparation=Steaming 1310

A025G#F14.A07GX Knackwurst-type sausage#Final-preparation=Baking 1407

A025H Matured charcuterie products for cooking 1401

A025J#F10.A077C Cooked sausages#Qualitative-info=Low fat 703

A025J#F10.A0B8M Cooked sausages#Qualitative-info=Low sodium / reduced salt 940

A025L Liver-type sausage 1271

A025L#F10.A077C Liver-type sausage#Qualitative-info=Low fat 736

A025P Polish-type cooked sausage 1159

A025Q Mortadella-type sausage 1328

A025Q#F10.A077C Mortadella-type sausage#Qualitative-info=Low fat 945

A025R#F10.A077C$F14.A07GG Bologna-type sausage#Qualitative-info=Low fat;Final-preparation=Cooking

in water

680

A025R#F10.A077C$F14.A07GP Bologna-type sausage#Qualitative-info=Low fat;Final-preparation=Steaming 680

A025R#F10.A0B8M$F14.A07GG Bologna-type sausage#Qualitative-info=Low sodium / reduced salt;Final-

preparation=Cooking in water

1003

A025R#F10.A0B8M$F14.A07GP Bologna-type sausage#Qualitative-info=Low sodium / reduced salt;Final-

preparation=Steaming

1003

A025R#F14.A07GG Bologna-type sausage#Final-preparation=Cooking in water 1433

A025R#F14.A07GP Bologna-type sausage#Final-preparation=Steaming 1438

A025R#F14.A07GX Bologna-type sausage#Final-preparation=Baking 1299

A025S Blood-type sausage 1250

A025S#F10.A077C Blood-type sausage#Qualitative-info=Low fat 1075

A025T Miscellaneous cooked sausages 1129

A025T#F10.A077C Miscellaneous cooked sausages#Qualitative-info=Low fat 672

A025X Weisswurst 1187

A025Z Head cheese 1038

A026B#F10.A077C$F14.A07GG Frankfurt-type sausage#Qualitative-info=Low fat;Final-preparation=Cooking

in water

647

A026B#F10.A077C$F14.A07GP Frankfurt-type sausage#Qualitative-info=Low fat;Final-preparation=Steaming 647

A026B#F10.A077C$F14.A07GX Frankfurt-type sausage#Qualitative-info=Low fat;Final-preparation=Baking 644

A026B#F14.A07GG Frankfurt-type sausage#Final-preparation=Cooking in water 1178

A026B#F14.A07GP Frankfurt-type sausage#Final-preparation=Steaming 1324

A026B#F14.A07GX Frankfurt-type sausage#Final-preparation=Baking 1231

A026C#F10.A077C$F14.A07GG Frankfurter sausage#Qualitative-info=Low fat;Final-preparation=Cooking in

water

647

A026C#F10.A077C$F14.A07GP Frankfurter sausage#Qualitative-info=Low fat;Final-preparation=Steaming 644

A026C#F10.A077C$F14.A07GX Frankfurter sausage#Qualitative-info=Low fat;Final-preparation=Baking 644

A026C#F14.A07GG Frankfurter sausage#Final-preparation=Cooking in water 1188

A026C#F14.A07GP Frankfurter sausage#Final-preparation=Steaming 1323

A026C#F14.A07GX Frankfurter sausage#Final-preparation=Baking 1245

A026D#F10.A077C$F14.A07GG Wiener sausage#Qualitative-info=Low fat;Final-preparation=Cooking in

water

558

A026D#F10.A077C$F14.A07GP Wiener sausage#Qualitative-info=Low fat;Final-preparation=Steaming 514

A026D#F10.A077C$F14.A07GX Wiener sausage#Qualitative-info=Low fat;Final-preparation=Baking 514

A026D#F14.A07GG Wiener sausage#Final-preparation=Cooking in water 1090

A026D#F14.A07GP Wiener sausage#Final-preparation=Steaming 1144

A026D#F14.A07GX Wiener sausage#Final-preparation=Baking 1133

A026E#F10.A077C$F14.A07GG Cooked bratwurst-type sausage#Qualitative-info=Low fat;Final-

preparation=Cooking in water

510

A026E#F10.A077C$F14.A07GP Cooked bratwurst-type sausage#Qualitative-info=Low fat;Final-

preparation=Steaming

483

A026E#F10.A077C$F14.A07GX Cooked bratwurst-type sausage#Qualitative-info=Low fat;Final-

preparation=Baking

483

A026E#F14.A07GG Cooked bratwurst-type sausage#Final-preparation=Cooking in water 1256

A026E#F14.A07GP Cooked bratwurst-type sausage#Final-preparation=Steaming 1282

A026E#F14.A07GX Cooked bratwurst-type sausage#Final-preparation=Baking 1196

A026F#F14.A07GG Beerwurst#Final-preparation=Cooking in water 1311

A026F#F14.A07GP Beerwurst#Final-preparation=Steaming 1311

A026F#F14.A07GX Beerwurst#Final-preparation=Baking 1311

A026G#F10.A077C$F10.A0B8M$F

14.A07GX

Bockwurst#Qualitative-info=Low fat;Qualitative-info=Low sodium / reduced

salt;Final-preparation=Baking

612

A026G#F10.A077C$F14.A07GG Bockwurst#Qualitative-info=Low fat;Final-preparation=Cooking in water 612

A026G#F10.A077C$F14.A07GP Bockwurst#Qualitative-info=Low fat;Final-preparation=Steaming 612

A026G#F14.A07GG Bockwurst#Final-preparation=Cooking in water 1176

A026G#F14.A07GP Bockwurst#Final-preparation=Steaming 1176

A026G#F14.A07GX Bockwurst#Final-preparation=Baking 1176

A026H#F10.A077C$F14.A07GG Cervelat (swiss type)#Qualitative-info=Low fat;Final-preparation=Cooking in

water

621

A026H#F10.A077C$F14.A07GP Cervelat (swiss type)#Qualitative-info=Low fat;Final-preparation=Steaming 612

A026H#F10.A077C$F14.A07GX Cervelat (swiss type)#Qualitative-info=Low fat;Final-preparation=Baking 612

A026H#F14.A07GG Cervelat (swiss type)#Final-preparation=Cooking in water 1161

A026H#F14.A07GP Cervelat (swiss type)#Final-preparation=Steaming 1161

A026H#F14.A07GX Cervelat (swiss type)#Final-preparation=Baking 1316

A026K Meat based spreadable-textured specialities 1270

A026M Liver based spreadable-textured specialities 1375

A026P Pate, goose liver 1073

A026Q Pate, chicken liver 1336

A026R Pate, pork liver 1345

A026S Liver cheese 1236

A026X Freshwater fish 378

A026X#F14.A07GG Freshwater fish#Final-preparation=Cooking in water 424

A026X#F14.A07GP Freshwater fish#Final-preparation=Steaming 451

A026X#F14.A07GR Freshwater fish#Final-preparation=Cooking in fat 498

A026X#F14.A07GX Freshwater fish#Final-preparation=Baking 540

A026Z Black bass 389

A027B Bream 457

A027C Carps 506

A027C#F14.A07GG Carps#Final-preparation=Cooking in water 482

A027C#F14.A07GP Carps#Final-preparation=Steaming 482

A027C#F14.A07GR Carps#Final-preparation=Cooking in fat 554

A027C#F14.A07GX Carps#Final-preparation=Baking 551

A027J Catfishes (freshwater) 468

A027J#F14.A07GG Catfishes (freshwater)#Final-preparation=Cooking in water 656

A027J#F14.A07GP Catfishes (freshwater)#Final-preparation=Steaming 656

A027J#F14.A07GR Catfishes (freshwater)#Final-preparation=Cooking in fat 767

A027J#F14.A07GX Catfishes (freshwater)#Final-preparation=Baking 767

A027N Perch 344

A027N#F14.A07GG Perch#Final-preparation=Cooking in water 359

A027N#F14.A07GP Perch#Final-preparation=Steaming 359

A027N#F14.A07GR Perch#Final-preparation=Cooking in fat 399

A027N#F14.A07GX Perch#Final-preparation=Baking 439

A027T Pike 348

A027T#F14.A07GG Pike#Final-preparation=Cooking in water 331

A027T#F14.A07GP Pike#Final-preparation=Steaming 405

A027T#F14.A07GR Pike#Final-preparation=Cooking in fat 401

A027T#F14.A07GX Pike#Final-preparation=Baking 400

A027Y Pike-perch 343

A027Y#F14.A07GG Pike-perch#Final-preparation=Cooking in water 339

A027Y#F14.A07GP Pike-perch#Final-preparation=Steaming 339

A027Y#F14.A07GR Pike-perch#Final-preparation=Cooking in fat 411

A027Y#F14.A07GX Pike-perch#Final-preparation=Baking 411

A027Z Roaches 490

A028A Tilapia 365

A028C Cod, murray 340

A028C#F14.A07GG Cod, murray#Final-preparation=Cooking in water 340

A028C#F14.A07GP Cod, murray#Final-preparation=Steaming 340

A028C#F14.A07GR Cod, murray#Final-preparation=Cooking in fat 503

A028D Perch, golden 435

A028D#F14.A07GG Perch, golden#Final-preparation=Cooking in water 538

A028D#F14.A07GP Perch, golden#Final-preparation=Steaming 538

A028D#F14.A07GX Perch, golden#Final-preparation=Baking 538

A028E Diadromous fish 756

A028E#F14.A07GG Diadromous fish#Final-preparation=Cooking in water 768

A028E#F14.A07GP Diadromous fish#Final-preparation=Steaming 768

A028E#F14.A07GR Diadromous fish#Final-preparation=Cooking in fat 831

A028E#F14.A07GX Diadromous fish#Final-preparation=Baking 831

A028G Eels 1177

A028G#F14.A07GG Eels#Final-preparation=Cooking in water 1110

A028G#F14.A07GP Eels#Final-preparation=Steaming 1110

A028G#F14.A07GR Eels#Final-preparation=Cooking in fat 1266

A028G#F14.A07GX Eels#Final-preparation=Baking 1186

A028N Nile perch 342

A028N#F14.A07GG Nile perch#Final-preparation=Cooking in water 329

A028N#F14.A07GP Nile perch#Final-preparation=Steaming 329

A028N#F14.A07GR Nile perch#Final-preparation=Cooking in fat 399

A028N#F14.A07GX Nile perch#Final-preparation=Baking 391

A028P Atlantic salmon 790

A028P#F14.A07GG Atlantic salmon#Final-preparation=Cooking in water 808

A028P#F14.A07GP Atlantic salmon#Final-preparation=Steaming 819

A028P#F14.A07GR Atlantic salmon#Final-preparation=Cooking in fat 852

A028P#F14.A07GX Atlantic salmon#Final-preparation=Baking 850

A028Q Salmon, pacific 756

A028Q#F14.A07GG Salmon, pacific#Final-preparation=Cooking in water 918

A028Q#F14.A07GP Salmon, pacific#Final-preparation=Steaming 918

A028Q#F14.A07GR Salmon, pacific#Final-preparation=Cooking in fat 831

A028Q#F14.A07GX Salmon, pacific#Final-preparation=Baking 918

A028Z Salmon, threadfin 870

A028Z#F14.A07GG Salmon, threadfin#Final-preparation=Cooking in water 918

A028Z#F14.A07GP Salmon, threadfin#Final-preparation=Steaming 918

A028Z#F14.A07GX Salmon, threadfin#Final-preparation=Baking 918

A029A Shad 597

A029A#F14.A07GG Shad#Final-preparation=Cooking in water 999

A029A#F14.A07GP Shad#Final-preparation=Steaming 999

A029A#F14.A07GR Shad#Final-preparation=Cooking in fat 1058

A029A#F14.A07GX Shad#Final-preparation=Baking 1058

A029B Smelt 372

A029B#F14.A07GG Smelt#Final-preparation=Cooking in water 422

A029B#F14.A07GP Smelt#Final-preparation=Steaming 422

A029B#F14.A07GR Smelt#Final-preparation=Cooking in fat 417

A029B#F14.A07GX Smelt#Final-preparation=Baking 417

A029E Sturgeon 609

A029F Trout 458

A029F#F14.A07GG Trout#Final-preparation=Cooking in water 493

A029F#F14.A07GP Trout#Final-preparation=Steaming 486

A029F#F14.A07GR Trout#Final-preparation=Cooking in fat 511

A029F#F14.A07GX Trout#Final-preparation=Baking 515

A029Q Whitefishes or coregonus 450

A029Q#F14.A07GG Whitefishes or coregonus#Final-preparation=Cooking in water 493

A029Q#F14.A07GP Whitefishes or coregonus#Final-preparation=Steaming 493

A029Q#F14.A07GR Whitefishes or coregonus#Final-preparation=Cooking in fat 486

A029Q#F14.A07GX Whitefishes or coregonus#Final-preparation=Baking 486

A029S Marine fish (coastal) 476

A029S#F14.A07GG Marine fish (coastal)#Final-preparation=Cooking in water 631

A029S#F14.A07GP Marine fish (coastal)#Final-preparation=Steaming 629

A029S#F14.A07GR Marine fish (coastal)#Final-preparation=Cooking in fat 841

A029S#F14.A07GX Marine fish (coastal)#Final-preparation=Baking 473

A029T Sea bass 421

A029T#F14.A07GG Sea bass#Final-preparation=Cooking in water 762

A029T#F14.A07GP Sea bass#Final-preparation=Steaming 762

A029V Sea bream 397

A029V#F14.A07GG Sea bream#Final-preparation=Cooking in water 356

A029V#F14.A07GP Sea bream#Final-preparation=Steaming 356

A029X Bogue 364

A029Z Wolffish 352

A029Z#F14.A07GG Wolffish#Final-preparation=Cooking in water 390

A029Z#F14.A07GP Wolffish#Final-preparation=Steaming 329

A029Z#F14.A07GR Wolffish#Final-preparation=Cooking in fat 385

A029Z#F14.A07GX Wolffish#Final-preparation=Baking 385

A02AB Drums 368

A02AD Mullets 487

A02AD#F14.A07GG Mullets#Final-preparation=Cooking in water 499

A02AD#F14.A07GP Mullets#Final-preparation=Steaming 499

A02AD#F14.A07GR Mullets#Final-preparation=Cooking in fat 522

A02AD#F14.A07GX Mullets#Final-preparation=Baking 525

A02AG Marine fish (demersal) 457

A02AG#F14.A07GG Marine fish (demersal)#Final-preparation=Cooking in water 374

A02AG#F14.A07GP Marine fish (demersal)#Final-preparation=Steaming 333

A02AG#F14.A07GR Marine fish (demersal)#Final-preparation=Cooking in fat 445

A02AG#F14.A07GX Marine fish (demersal)#Final-preparation=Baking 382

A02AH Bream, silver 401

A02AK Conger 1162

A02AK#F14.A07GG Conger#Final-preparation=Cooking in water 1239

A02AK#F14.A07GP Conger#Final-preparation=Steaming 1239

A02AK#F14.A07GR Conger#Final-preparation=Cooking in fat 1278

A02AK#F14.A07GX Conger#Final-preparation=Baking 1278

A02AL Conger, european 867

A02AL#F14.A07GG Conger, european#Final-preparation=Cooking in water 1239

A02AL#F14.A07GP Conger, european#Final-preparation=Steaming 1239

A02AL#F14.A07GR Conger, european#Final-preparation=Cooking in fat 1278

A02AL#F14.A07GX Conger, european#Final-preparation=Baking 976

A02AM Ocean perch 368

A02AM#F14.A07GG Ocean perch#Final-preparation=Cooking in water 538

A02AM#F14.A07GP Ocean perch#Final-preparation=Steaming 538

A02AM#F14.A07GX Ocean perch#Final-preparation=Baking 404

A02AP Pomfret, atlantic 416

A02AT Flounders 347

A02AT#F14.A07GG Flounders#Final-preparation=Cooking in water 387

A02AT#F14.A07GP Flounders#Final-preparation=Steaming 387

A02AT#F14.A07GR Flounders#Final-preparation=Cooking in fat 398

A02AT#F14.A07GX Flounders#Final-preparation=Baking 351

A02AY Halibut 442

A02AY#F14.A07GG Halibut#Final-preparation=Cooking in water 519

A02AY#F14.A07GP Halibut#Final-preparation=Steaming 519

A02AY#F14.A07GR Halibut#Final-preparation=Cooking in fat 455

A02AY#F14.A07GX Halibut#Final-preparation=Baking 506

A02BC Plaice 361

A02BC#F14.A07GG Plaice#Final-preparation=Cooking in water 370

A02BC#F14.A07GP Plaice#Final-preparation=Steaming 377

A02BC#F14.A07GR Plaice#Final-preparation=Cooking in fat 465

A02BC#F14.A07GX Plaice#Final-preparation=Baking 406

A02BF Sole 357

A02BF#F14.A07GG Sole#Final-preparation=Cooking in water 415

A02BF#F14.A07GP Sole#Final-preparation=Steaming 392

A02BF#F14.A07GR Sole#Final-preparation=Cooking in fat 451

A02BF#F14.A07GX Sole#Final-preparation=Baking 372

A02BJ Anglerfish and monkfish 284

A02BJ#F14.A07GG Anglerfish and monkfish#Final-preparation=Cooking in water 400

A02BJ#F14.A07GP Anglerfish and monkfish#Final-preparation=Steaming 400

A02BJ#F14.A07GR Anglerfish and monkfish#Final-preparation=Cooking in fat 400

A02BJ#F14.A07GX Anglerfish and monkfish#Final-preparation=Baking 403

A02BK Dories 509

A02BL Wolffishes 374

A02BL#F14.A07GG Wolffishes#Final-preparation=Cooking in water 390

A02BL#F14.A07GP Wolffishes#Final-preparation=Steaming 329

A02BL#F14.A07GR Wolffishes#Final-preparation=Cooking in fat 385

A02BL#F14.A07GX Wolffishes#Final-preparation=Baking 385

A02BM Marine fish (pelagic) 669

A02BM#F14.A07GG Marine fish (pelagic)#Final-preparation=Cooking in water 999

A02BM#F14.A07GP Marine fish (pelagic)#Final-preparation=Steaming 999

A02BM#F14.A07GR Marine fish (pelagic)#Final-preparation=Cooking in fat 1050

A02BM#F14.A07GX Marine fish (pelagic)#Final-preparation=Baking 1060

A02BN Barracudas 453

A02BN#F14.A07GG Barracudas#Final-preparation=Cooking in water 855

A02BN#F14.A07GP Barracudas#Final-preparation=Steaming 855

A02BN#F14.A07GR Barracudas#Final-preparation=Cooking in fat 837

A02BN#F14.A07GX Barracudas#Final-preparation=Baking 837

A02BS Garfish 464

A02BT Cod and cod-like fishes 413

A02BT#F14.A07GG Cod and cod-like fishes#Final-preparation=Cooking in water 353

A02BT#F14.A07GP Cod and cod-like fishes#Final-preparation=Steaming 336

A02BT#F14.A07GR Cod and cod-like fishes#Final-preparation=Cooking in fat 463

A02BT#F14.A07GX Cod and cod-like fishes#Final-preparation=Baking 395

A02CB Hakes 361

A02CB#F14.A07GG Hakes#Final-preparation=Cooking in water 297

A02CB#F14.A07GP Hakes#Final-preparation=Steaming 297

A02CB#F14.A07GR Hakes#Final-preparation=Cooking in fat 778

A02CB#F14.A07GX Hakes#Final-preparation=Baking 478

A02CK Mackerel and mackerel-like fishes 846

A02CK#F14.A07GG Mackerel and mackerel-like fishes#Final-preparation=Cooking in water 870

A02CK#F14.A07GP Mackerel and mackerel-like fishes#Final-preparation=Steaming 876

A02CK#F14.A07GR Mackerel and mackerel-like fishes#Final-preparation=Cooking in fat 980

A02CK#F14.A07GX Mackerel and mackerel-like fishes#Final-preparation=Baking 936

A02CT Mackerel 963

A02CT#F14.A07GG Mackerel#Final-preparation=Cooking in water 875

A02CT#F14.A07GP Mackerel#Final-preparation=Steaming 875

A02CT#F14.A07GR Mackerel#Final-preparation=Cooking in fat 949

A02CT#F14.A07GX Mackerel#Final-preparation=Baking 948

A02DA Sardines and sardine-type fishes 611

A02DA#F14.A07GG Sardines and sardine-type fishes#Final-preparation=Cooking in water 740

A02DA#F14.A07GP Sardines and sardine-type fishes#Final-preparation=Steaming 667

A02DA#F14.A07GR Sardines and sardine-type fishes#Final-preparation=Cooking in fat 571

A02DA#F14.A07GX Sardines and sardine-type fishes#Final-preparation=Baking 706

A02DD Anchovies 632

A02DD#F14.A07GG Anchovies#Final-preparation=Cooking in water 519

A02DD#F14.A07GP Anchovies#Final-preparation=Steaming 416

A02DD#F14.A07GR Anchovies#Final-preparation=Cooking in fat 552

A02DD#F14.A07GX Anchovies#Final-preparation=Baking 526

A02DE Herring 828

A02DE#F14.A07GG Herring#Final-preparation=Cooking in water 999

A02DE#F14.A07GP Herring#Final-preparation=Steaming 999

A02DE#F14.A07GR Herring#Final-preparation=Cooking in fat 1018

A02DE#F14.A07GX Herring#Final-preparation=Baking 885

A02DE#F15.A07KC Herring#Preservation-technique=Pickling 856

A02DF Herring, atlantic 881

A02DF#F14.A07GG Herring, atlantic#Final-preparation=Cooking in water 999

A02DF#F14.A07GP Herring, atlantic#Final-preparation=Steaming 999

A02DF#F14.A07GR Herring, atlantic#Final-preparation=Cooking in fat 972

A02DF#F14.A07GX Herring, atlantic#Final-preparation=Baking 885

A02DF#F15.A07KC Herring, atlantic#Preservation-technique=Pickling 909

A02DH Sprat 775

A02DH#F14.A07GG Sprat#Final-preparation=Cooking in water 999

A02DH#F14.A07GP Sprat#Final-preparation=Steaming 999

A02DH#F14.A07GR Sprat#Final-preparation=Cooking in fat 1341

A02DH#F14.A07GX Sprat#Final-preparation=Baking 1058

A02DJ Sharks 625

A02DJ#F14.A07GG Sharks#Final-preparation=Cooking in water 821

A02DJ#F14.A07GP Sharks#Final-preparation=Steaming 821

A02DJ#F14.A07GR Sharks#Final-preparation=Cooking in fat 821

A02DJ#F14.A07GX Sharks#Final-preparation=Baking 821

A02DQ Rays 334

A02DQ#F14.A07GG Rays#Final-preparation=Cooking in water 292

A02DQ#F14.A07GP Rays#Final-preparation=Steaming 292

A02DQ#F14.A07GX Rays#Final-preparation=Baking 340

A02DR Tuna and bonito 687

A02DR#F14.A07GG Tuna and bonito#Final-preparation=Cooking in water 964

A02DR#F14.A07GP Tuna and bonito#Final-preparation=Steaming 1047

A02DR#F14.A07GR Tuna and bonito#Final-preparation=Cooking in fat 981

A02DR#F14.A07GX Tuna and bonito#Final-preparation=Baking 929

A02EL Cod liver 2478

A02EP Cod roe 606

A02ES Herring roe 806

A02EY Salmon roe, atlantic 837

A02FA Sturgeon roe 975

A02FB Other fish offal 673

A02FE Freshwater crustaceans 358

A02FE#F14.A07GG Freshwater crustaceans#Final-preparation=Cooking in water 381

A02FE#F14.A07GP Freshwater crustaceans#Final-preparation=Steaming 386

A02FE#F14.A07GR Freshwater crustaceans#Final-preparation=Cooking in fat 440

A02FE#F14.A07GX Freshwater crustaceans#Final-preparation=Baking 440

A02FF Freshwater crabs 373

A02FG Freshwater crayfishes 314

A02FG#F14.A07GG Freshwater crayfishes#Final-preparation=Cooking in water 301

A02FG#F14.A07GP Freshwater crayfishes#Final-preparation=Steaming 307

A02FG#F14.A07GR Freshwater crayfishes#Final-preparation=Cooking in fat 351

A02FG#F14.A07GX Freshwater crayfishes#Final-preparation=Baking 339

A02FH Freshwater shrimps or prawns 302

A02FH#F14.A07GG Freshwater shrimps or prawns#Final-preparation=Cooking in water 299

A02FJ Marine crustaceans 380

A02FJ#F14.A07GG Marine crustaceans#Final-preparation=Cooking in water 389

A02FJ#F14.A07GP Marine crustaceans#Final-preparation=Steaming 392

A02FJ#F14.A07GR Marine crustaceans#Final-preparation=Cooking in fat 454

A02FJ#F14.A07GX Marine crustaceans#Final-preparation=Baking 431

A02FL Crabs 410

A02FL#F14.A07GG Crabs#Final-preparation=Cooking in water 466

A02FL#F14.A07GP Crabs#Final-preparation=Steaming 445

A02FL#F14.A07GR Crabs#Final-preparation=Cooking in fat 381

A02FL#F14.A07GX Crabs#Final-preparation=Baking 440

A02FR Lobster, european 357

A02FR#F14.A07GG Lobster, european#Final-preparation=Cooking in water 407

A02FR#F14.A07GP Lobster, european#Final-preparation=Steaming 392

A02FR#F14.A07GR Lobster, european#Final-preparation=Cooking in fat 404

A02FR#F14.A07GX Lobster, european#Final-preparation=Baking 404

A02FS Lobster, norway 395

A02FS#F14.A07GG Lobster, norway#Final-preparation=Cooking in water 335

A02FS#F14.A07GP Lobster, norway#Final-preparation=Steaming 335

A02FV Spiny lobster 354

A02FV#F14.A07GG Spiny lobster#Final-preparation=Cooking in water 403

A02FV#F14.A07GP Spiny lobster#Final-preparation=Steaming 356

A02FV#F14.A07GR Spiny lobster#Final-preparation=Cooking in fat 410

A02FV#F14.A07GX Spiny lobster#Final-preparation=Baking 404

A02FX Shrimps and prawns 348

A02FX#F14.A07GG Shrimps and prawns#Final-preparation=Cooking in water 400

A02FX#F14.A07GP Shrimps and prawns#Final-preparation=Steaming 400

A02FX#F14.A07GR Shrimps and prawns#Final-preparation=Cooking in fat 433

A02FX#F14.A07GX Shrimps and prawns#Final-preparation=Baking 433

A02GB Shrimps, common 345

A02GB#F14.A07GG Shrimps, common#Final-preparation=Cooking in water 417

A02GB#F14.A07GP Shrimps, common#Final-preparation=Steaming 396

A02GB#F14.A07GR Shrimps, common#Final-preparation=Cooking in fat 428

A02GB#F14.A07GX Shrimps, common#Final-preparation=Baking 428

A02GF Freshwater crayfishes, cooked 308

A02GJ Crabmeat, cooked 475

A02GK Lobsters (including lobster meat), cooked 382

A02GL Marine shrimps or prawns, cooked 444

A02GN Gastropods, echinoderms and tunicates 295

A02GN#F14.A07GG Gastropods, echinoderms and tunicates#Final-preparation=Cooking in water 367

A02GN#F14.A07GP Gastropods, echinoderms and tunicates#Final-preparation=Steaming 333

A02GN#F14.A07GR Gastropods, echinoderms and tunicates#Final-preparation=Cooking in fat 304

A02GN#F14.A07GX Gastropods, echinoderms and tunicates#Final-preparation=Baking 304

A02GX#F14.A07GG Water snails, conches and whelks#Final-preparation=Cooking in water 399

A02GZ Bivalve molluscs 261

A02GZ#F14.A07GG Bivalve molluscs#Final-preparation=Cooking in water 396

A02GZ#F14.A07GP Bivalve molluscs#Final-preparation=Steaming 357

A02GZ#F14.A07GR Bivalve molluscs#Final-preparation=Cooking in fat 342

A02GZ#F14.A07GX Bivalve molluscs#Final-preparation=Baking 342

A02HA Clams 311

A02HA#F14.A07GG Clams#Final-preparation=Cooking in water 263

A02HA#F14.A07GP Clams#Final-preparation=Steaming 297

A02HA#F14.A07GR Clams#Final-preparation=Cooking in fat 342

A02HA#F14.A07GX Clams#Final-preparation=Baking 342

A02HE Cockles 249

A02HE#F14.A07GG Cockles#Final-preparation=Cooking in water 226

A02HE#F14.A07GP Cockles#Final-preparation=Steaming 226

A02HF Mussels 330

A02HF#F14.A07GG Mussels#Final-preparation=Cooking in water 434

A02HF#F14.A07GP Mussels#Final-preparation=Steaming 403

A02HF#F14.A07GR Mussels#Final-preparation=Cooking in fat 493

A02HF#F14.A07GX Mussels#Final-preparation=Baking 342

A02HG Oysters 227

A02HG#F14.A07GG Oysters#Final-preparation=Cooking in water 285

A02HG#F14.A07GP Oysters#Final-preparation=Steaming 285

A02HG#F14.A07GR Oysters#Final-preparation=Cooking in fat 328

A02HG#F14.A07GX Oysters#Final-preparation=Baking 328

A02HN Scallops 328

A02HN#F14.A07GG Scallops#Final-preparation=Cooking in water 421

A02HN#F14.A07GP Scallops#Final-preparation=Steaming 409

A02HN#F14.A07GR Scallops#Final-preparation=Cooking in fat 403

A02HN#F14.A07GX Scallops#Final-preparation=Baking 376

A02HZ Cephalopods 345

A02HZ#F14.A07GG Cephalopods#Final-preparation=Cooking in water 613

A02HZ#F14.A07GP Cephalopods#Final-preparation=Steaming 613

A02HZ#F14.A07GR Cephalopods#Final-preparation=Cooking in fat 1698

A02JA Cuttlefishes 304

A02JA#F14.A07GG Cuttlefishes#Final-preparation=Cooking in water 613

A02JA#F14.A07GP Cuttlefishes#Final-preparation=Steaming 613

A02JA#F14.A07GR Cuttlefishes#Final-preparation=Cooking in fat 1832

A02JD Octopuses 316

A02JD#F14.A07GG Octopuses#Final-preparation=Cooking in water 383

A02JD#F14.A07GP Octopuses#Final-preparation=Steaming 383

A02JD#F14.A07GR Octopuses#Final-preparation=Cooking in fat 392

A02JD#F14.A07GX Octopuses#Final-preparation=Baking 392

A02JH Squids 324

A02JH#F14.A07GG Squids#Final-preparation=Cooking in water 613

A02JH#F14.A07GP Squids#Final-preparation=Steaming 613

A02JH#F14.A07GR Squids#Final-preparation=Cooking in fat 1133

A02JP Dried fish 812

A02JP#F14.A07GG Dried fish#Final-preparation=Cooking in water 342

A02JP#F14.A07GP Dried fish#Final-preparation=Steaming 342

A02JP#F14.A07GX Dried fish#Final-preparation=Baking 342

A02JR Stockfish 1103

A02JR#F14.A07GG Stockfish#Final-preparation=Cooking in water 314

A02JR#F14.A07GP Stockfish#Final-preparation=Steaming 314

A02JR#F14.A07GX Stockfish#Final-preparation=Baking 342

A02JX Flat-fishes, dried 678

A02JX#F14.A07GG Flat-fishes, dried#Final-preparation=Cooking in water 342

A02JX#F14.A07GP Flat-fishes, dried#Final-preparation=Steaming 342

A02JX#F14.A07GX Flat-fishes, dried#Final-preparation=Baking 342

A02KC Fish fingers, breaded 830

A02KD Fish balls 602

A02KD#F14.A07GG Fish balls#Final-preparation=Cooking in water 539

A02KD#F14.A07GP Fish balls#Final-preparation=Steaming 568

A02KD#F14.A07GR Fish balls#Final-preparation=Cooking in fat 757

A02KD#F14.A07GX Fish balls#Final-preparation=Baking 746

A02KE Fish paste - surimi 845

A02KF Smoked salmon 713

A02KG Smoked herring 862

A02KJ Canned smoked fishes 848

A02KK Canned fish in oil 908

A02KL Canned fish in sauce 731

A02KM Canned fish in brine 848

A02KQ Amphibians and reptiles 288

A02KR Frogs 283

A02LK Terrestrial snails, edible 320

A02LX Cow milk, natural high fat 289

A02LX#F10.A0B8N Cow milk, natural high fat#Qualitative-info=Low / reduced lactose 272

A02LY Cow milk, whole 271

A02LY#F10.A0B8N Cow milk, whole#Qualitative-info=Low / reduced lactose 272

A02LZ Cow milk, semi skimmed (half fat) 200

A02LZ#F09.A03TC Cow milk, semi skimmed (half fat)#Fortification-agent=Mixed supplements

or fortifying agents

209

A02LZ#F10.A0B8N Cow milk, semi skimmed (half fat)#Qualitative-info=Low / reduced lactose 162

A02MA Cow milk, skimmed (low fat) 143

A02MA#F09.A03TC Cow milk, skimmed (low fat)#Fortification-agent=Mixed supplements or

fortifying agents

144

A02MA#F10.A0B8N Cow milk, skimmed (low fat)#Qualitative-info=Low / reduced lactose 118

A02MB Goat milk 284

A02MC Sheep milk 406

A02MD Buffalo milk 449

A02MF Horse milk 198

A02MG Ass milk 177

A02MH Milk from other animals 284

A02MJ Human milk 292

A02ML Cream, plain 1511

A02ML#F10.A077B Cream, plain#Qualitative-info=Half fat 651

A02ML#F10.A077C Cream, plain#Qualitative-info=Low fat 469

A02MM Cream with other ingredients 1204

A02MM#F10.A077B Cream with other ingredients#Qualitative-info=Half fat 1302

A02MN Cream sprayable 1082

A02MP Flavoured milks 354

A02MR Whey, sweet 492

A02MS Whey, sour 88

A02MT Flavoured whey 254

A02MV Buttermilk 174

A02MV#F10.A077C Buttermilk#Qualitative-info=Low fat 134

A02MV#F10.A077D Buttermilk#Qualitative-info=No fat/fat free 130

A02MX Traditional buttermilk (churning) 130

A02MY Cultured buttermilk 299

A02NA Sour cream products 1027

A02NA#F10.A077B Sour cream products#Qualitative-info=Half fat 848

A02NA#F10.A077C Sour cream products#Qualitative-info=Low fat 782

A02NB Sour cream, plain 1090

A02NB#F10.A077B Sour cream, plain#Qualitative-info=Half fat 848

A02NB#F10.A077C Sour cream, plain#Qualitative-info=Low fat 763

A02NC Créme fraiche and other mild variants of sour cream 1401

A02NC#F10.A077B Créme fraiche and other mild variants of sour cream#Qualitative-info=Half

fat

803

A02NC#F10.A077C Créme fraiche and other mild variants of sour cream#Qualitative-info=Low 624

fat

A02ND Flavoured sour cream 1081

A02ND#F10.A077B Flavoured sour cream#Qualitative-info=Half fat 855

A02ND#F10.A077C Flavoured sour cream#Qualitative-info=Low fat 782

A02NG Yoghurt, cow milk, plain 286

A02NG#F10.A077G Yoghurt, cow milk, plain#Qualitative-info=Semi-skimmed 213

A02NG#F10.A077G$F09.A03TC Yoghurt, cow milk, plain#Qualitative-info=Semi-skimmed;Fortification-

agent=Mixed supplements or fortifying agents

224

A02NG#F10.A077G$F10.A077L$F1

0.A077L

Yoghurt, cow milk, plain#Qualitative-info=Semi-skimmed;Qualitative-

info=Sugar free;Qualitative-info=Sugar free

203

A02NG#F10.A077G$F10.A077M Yoghurt, cow milk, plain#Qualitative-info=Semi-skimmed;Qualitative-

info=Reduced sugar

205

A02NG#F10.A077H Yoghurt, cow milk, plain#Qualitative-info=Skimmed 185

A02NG#F10.A077H$F10.A077L Yoghurt, cow milk, plain#Qualitative-info=Skimmed;Qualitative-info=Sugar

free

174

A02NG#F10.A077H$F10.A077L$F0

9.A03TC

Yoghurt, cow milk, plain#Qualitative-info=Skimmed;Qualitative-info=Sugar

free;Fortification-agent=Mixed supplements or fortifying agents

155

A02NG#F10.A077H$F10.A077M Yoghurt, cow milk, plain#Qualitative-info=Skimmed;Qualitative-

info=Reduced sugar

155

A02NG#F10.A077H$F10.A077M$F

09.A03TC

Yoghurt, cow milk, plain#Qualitative-info=Skimmed;Qualitative-

info=Reduced sugar;Fortification-agent=Mixed supplements or fortifying

agents

155

A02NG#F10.A077L Yoghurt, cow milk, plain#Qualitative-info=Sugar free 287

A02NG#F10.A077M Yoghurt, cow milk, plain#Qualitative-info=Reduced sugar 285

A02NH Yoghurt, cow milk, flavoured 401

A02NH#F10.A077G Yoghurt, cow milk, flavoured#Qualitative-info=Semi-skimmed 321

A02NH#F10.A077G$F10.A077L$F1

0.A077L

Yoghurt, cow milk, flavoured#Qualitative-info=Semi-skimmed;Qualitative-

info=Sugar free;Qualitative-info=Sugar free

202

A02NH#F10.A077G$F10.A077M Yoghurt, cow milk, flavoured#Qualitative-info=Semi-skimmed;Qualitative-

info=Reduced sugar

178

A02NH#F10.A077H Yoghurt, cow milk, flavoured#Qualitative-info=Skimmed 286

A02NH#F10.A077H$F10.A077L Yoghurt, cow milk, flavoured#Qualitative-info=Skimmed;Qualitative-

info=Sugar free

153

A02NH#F10.A077H$F10.A077L$F0

9.A03TC

Yoghurt, cow milk, flavoured#Qualitative-info=Skimmed;Qualitative-

info=Sugar free;Fortification-agent=Mixed supplements or fortifying agents

162

A02NH#F10.A077H$F10.A077M Yoghurt, cow milk, flavoured#Qualitative-info=Skimmed;Qualitative-

info=Reduced sugar

156

A02NH#F10.A077L Yoghurt, cow milk, flavoured#Qualitative-info=Sugar free 300

A02NH#F10.A077M Yoghurt, cow milk, flavoured#Qualitative-info=Reduced sugar 291

A02NK Yoghurt, sheep milk, plain 333

A02NK#F10.A077G Yoghurt, sheep milk, plain#Qualitative-info=Semi-skimmed 206

A02NK#F10.A077G$F10.A077L$F1

0.A077L

Yoghurt, sheep milk, plain#Qualitative-info=Semi-skimmed;Qualitative-

info=Sugar free;Qualitative-info=Sugar free

205

A02NK#F10.A077G$F10.A077M Yoghurt, sheep milk, plain#Qualitative-info=Semi-skimmed;Qualitative-

info=Reduced sugar

205

A02NK#F10.A077H Yoghurt, sheep milk, plain#Qualitative-info=Skimmed 155

A02NK#F10.A077H$F10.A077L Yoghurt, sheep milk, plain#Qualitative-info=Skimmed;Qualitative-

info=Sugar free

155

A02NK#F10.A077H$F10.A077M Yoghurt, sheep milk, plain#Qualitative-info=Skimmed;Qualitative-

info=Reduced sugar

155

A02NK#F10.A077L Yoghurt, sheep milk, plain#Qualitative-info=Sugar free 287

A02NK#F10.A077M Yoghurt, sheep milk, plain#Qualitative-info=Reduced sugar 287

A02NL Yoghurt, sheep milk, flavoured 428

A02NL#F10.A077G Yoghurt, sheep milk, flavoured#Qualitative-info=Semi-skimmed 355

A02NL#F10.A077G$F10.A077L$F1

0.A077L

Yoghurt, sheep milk, flavoured#Qualitative-info=Semi-skimmed;Qualitative-

info=Sugar free;Qualitative-info=Sugar free

206

A02NL#F10.A077G$F10.A077M Yoghurt, sheep milk, flavoured#Qualitative-info=Semi-skimmed;Qualitative-

info=Reduced sugar

206

A02NL#F10.A077H Yoghurt, sheep milk, flavoured#Qualitative-info=Skimmed 310

A02NL#F10.A077H$F10.A077L Yoghurt, sheep milk, flavoured#Qualitative-info=Skimmed;Qualitative-

info=Sugar free

156

A02NL#F10.A077H$F10.A077M Yoghurt, sheep milk, flavoured#Qualitative-info=Skimmed;Qualitative-

info=Reduced sugar

156

A02NL#F10.A077L Yoghurt, sheep milk, flavoured#Qualitative-info=Sugar free 287

A02NL#F10.A077M Yoghurt, sheep milk, flavoured#Qualitative-info=Reduced sugar 287

A02NN Yoghurt, goat milk, plain 249

A02NN#F10.A077G Yoghurt, goat milk, plain#Qualitative-info=Semi-skimmed 158

A02NQ Yoghurt drinks, sweetened and/or flavoured 315

A02NQ#F09.A03TC Yoghurt drinks, sweetened and/or flavoured#Fortification-agent=Mixed

supplements or fortifying agents

345

A02NQ#F10.A077G Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Semi-skimmed 332

A02NQ#F10.A077G$F09.A03TC Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Semi-

skimmed;Fortification-agent=Mixed supplements or fortifying agents

217

A02NQ#F10.A077G$F10.A077L$F1

0.A077L

Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Semi-

skimmed;Qualitative-info=Sugar free;Qualitative-info=Sugar free

199

A02NQ#F10.A077G$F10.A077M Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Semi-

skimmed;Qualitative-info=Reduced sugar

202

A02NQ#F10.A077H Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Skimmed 305

A02NQ#F10.A077H$F09.A03TC Yoghurt drinks, sweetened and/or flavoured#Qualitative-

info=Skimmed;Fortification-agent=Mixed supplements or fortifying agents

238

A02NQ#F10.A077H$F10.A077L Yoghurt drinks, sweetened and/or flavoured#Qualitative-

info=Skimmed;Qualitative-info=Sugar free

147

A02NQ#F10.A077H$F10.A077L$F0

9.A03TC

Yoghurt drinks, sweetened and/or flavoured#Qualitative-

info=Skimmed;Qualitative-info=Sugar free;Fortification-agent=Mixed

supplements or fortifying agents

133

A02NQ#F10.A077H$F10.A077M Yoghurt drinks, sweetened and/or flavoured#Qualitative-

info=Skimmed;Qualitative-info=Reduced sugar

153

A02NQ#F10.A077L Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Sugar free 282

A02NQ#F10.A077M Yoghurt drinks, sweetened and/or flavoured#Qualitative-info=Reduced sugar 282

A02NR Probiotic milk-like drinks 292

A02NR#F10.A077G Probiotic milk-like drinks#Qualitative-info=Semi-skimmed 302

A02NR#F10.A077H Probiotic milk-like drinks#Qualitative-info=Skimmed 245

A02NS Acidophilus milk 256

A02NS#F10.A077G Acidophilus milk#Qualitative-info=Semi-skimmed 219

A02NS#F10.A077H Acidophilus milk#Qualitative-info=Skimmed 145

A02NV Kefir 276

A02NY Traditional nordic fermented milks 271

A02PA Filmjölk 251

A02PA#F10.A077C Filmjölk#Qualitative-info=Low fat 164

A02PB Viili 274

A02PB#F10.A077C Viili#Qualitative-info=Low fat 244

A02PB#F10.A077D Viili#Qualitative-info=No fat/fat free 157

A02PC Flavoured traditional sour milk products 405

A02PF Evaporated milk (liquid, unsweetened) 648

A02PG Condensed milk 1325

A02PK Milk powder, full fat 2072

A02PL Milk powder, skimmed 1514

A02PM Cream powder 2381

A02PN Whey powder 1518

A02PQ Lactose 1697

A02PR Milk protein 1415

A02PX Custard 542

A02PY Starchy pudding 473

A02QA Ice cream, milk-based 836

A02QB Ice cream, milk-imitate based 701

A02QC Frozen yoghurt 369

A02QD Milkshakes 436

A02QG Cottage cheese 378

A02QG#F10.A077D Cottage cheese#Qualitative-info=No fat/fat free 368

A02QH Mascarpone 1696

A02QJ Mozzarella 1083

A02QK Quark 389

A02QL Ricotta 659

A02QM Skyr 261

A02QP Cheese, burrata 2204

A02RB Soft brined cheese (feta type) 1103

A02RB#F10.A077C Soft brined cheese (feta type)#Qualitative-info=Low fat 1066

A02RC Cheese, feta 1156

A02RC#F10.A077C Cheese, feta#Qualitative-info=Low fat 1066

A02RE Firm brined cheese (ricotta salata type) 643

A02RJ Soft-ripened washed-rind cheese (limburger type) 1389

A02RN Cheese, munster 1389

A02RT Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) 1359

A02RV Cheese, brie 1441

A02RV#F10.A077B Cheese, brie#Qualitative-info=Half fat 1144

A02RX Cheese, camembert 1197

A02RY Cheese, chaource 1117

A02RZ Cheese, chevre mould ripened 1421

A02SA Cheese, coulommiers 1203

A02SF Cheese, saint marcellin 1095

A02SG Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven

type )

1474

A02SH Cheese, bavarian blue 1500

A02SJ Cheese, blue castello 1599

A02SM Soft-ripened cheese with white and blue mould (cambozola type) 1647

A02SN Soft-ripened cheese with natural rind and other soft-ripened cheeses 1295

A02SV Firm/semi-hard cheese (gouda and edam type) 1433

A02SV#F10.A077B Firm/semi-hard cheese (gouda and edam type)#Qualitative-info=Half fat 1008

A02SV#F10.A077C Firm/semi-hard cheese (gouda and edam type)#Qualitative-info=Low fat 926

A02TA Cheese, asiago 1495

A02TC Cheese, beaufort 1662

A02TG Cheese, butterkase 1293

A02TG#F10.A077B Cheese, butterkase#Qualitative-info=Half fat 1026

A02TG#F10.A077C Cheese, butterkase#Qualitative-info=Low fat 1026

A02TH Cheese, caerphilly 1554

A02TJ Cheese, cantal 1513

A02TL Cheese, cheshire 1601

A02TL#F10.A077B Cheese, cheshire#Qualitative-info=Half fat 1185

A02TL#F10.A077C Cheese, cheshire#Qualitative-info=Low fat 1024

A02TQ Cheese, danbo 1345

A02TQ#F10.A077B Cheese, danbo#Qualitative-info=Half fat 955

A02TQ#F10.A077C Cheese, danbo#Qualitative-info=Low fat 712

A02TV Cheese, edam 1401

A02TV#F10.A077B Cheese, edam#Qualitative-info=Half fat 1003

A02TV#F10.A077C Cheese, edam#Qualitative-info=Low fat 985

A02VA Cheese, gouda 1526

A02VA#F10.A077B Cheese, gouda#Qualitative-info=Half fat 1071

A02VA#F10.A077C Cheese, gouda#Qualitative-info=Low fat 1071

A02VL Cheese, leicester 1662

A02VN Cheese, maasdam 1535

A02VQ Cheese, mimolette 1362

A02VR Cheese, morbier 1441

A02VT#F10.A077B Cheese, nagelkaas#Qualitative-info=Half fat 1415

A02VT#F10.A077C Cheese, nagelkaas#Qualitative-info=Low fat 1003

A02XE Cheese, provolone 1650

A02XE#F10.A077B Cheese, provolone#Qualitative-info=Half fat 1055

A02XE#F10.A077C Cheese, provolone#Qualitative-info=Low fat 885

A02XL Cheese, scamorza 1398

A02XQ Cheese, tilsit 1493

A02XQ#F10.A077B Cheese, tilsit#Qualitative-info=Half fat 885

A02XQ#F10.A077C Cheese, tilsit#Qualitative-info=Low fat 580

A02XV Cheese, trappist 1529

A02XV#F10.A077B Cheese, trappist#Qualitative-info=Half fat 1416

A02XV#F10.A077C Cheese, trappist#Qualitative-info=Low fat 1416

A02YD Cheese, white stilton 1754

A02YD#F10.A077B Cheese, white stilton#Qualitative-info=Half fat 1932

A02YD#F10.A077C Cheese, white stilton#Qualitative-info=Low fat 1932

A02YE Hard cheese (cheddar, emmental type) 1615

A02YE#F10.A077B Hard cheese (cheddar, emmental type)#Qualitative-info=Half fat 1357

A02YE#F10.A077C Hard cheese (cheddar, emmental type)#Qualitative-info=Low fat 700

A02YK Cheese, cheddar 1683

A02YK#F10.A077B Cheese, cheddar#Qualitative-info=Half fat 1384

A02YK#F10.A077C Cheese, cheddar#Qualitative-info=Low fat 700

A02YM Cheese, emmental 1606

A02YM#F10.A077B Cheese, emmental#Qualitative-info=Half fat 1445

A02YM#F10.A077C Cheese, emmental#Qualitative-info=Low fat 700

A02YP Cheese, gruyere 1675

A02YP#F10.A077B Cheese, gruyere#Qualitative-info=Half fat 1566

A02YP#F10.A077C Cheese, gruyere#Qualitative-info=Low fat 1566

A02ZH Extra hard cheese (parmesan, grana type) 1737

A02ZL Cheese, caciocavallo 1825

A02ZQ Cheese, grana padano 1525

A02ZS Cheese, parmigiano reggiano 1603

A02ZT Cheese, pecorino romano 1710

A030B Firm-ripened blue mould-veined cheese 1503

A030F Cheese, fourme d'ambert 1391

A030H Cheese, gorgonzola 1484

A030K Cheese, roquefort 1500

A030M Cheese, stilton 1825

A030P Firm-ripened bloomy (white mould) or washed rind cheese 1523

A030Z Firm-ripened cheese with added herbs, spices or other ingredients 1369

A031A Processed cheese and spreads 1230

A031A#F10.A077B Processed cheese and spreads#Qualitative-info=Half fat 944

A031A#F10.A077C Processed cheese and spreads#Qualitative-info=Low fat 643

A031B Processed cheese, sliceable 1308

A031B#F10.A077B Processed cheese, sliceable#Qualitative-info=Half fat 954

A031B#F10.A077C Processed cheese, sliceable#Qualitative-info=Low fat 742

A031C Processed cheese, spreadable 1223

A031C#F10.A077B Processed cheese, spreadable#Qualitative-info=Half fat 787

A031C#F10.A077C Processed cheese, spreadable#Qualitative-info=Low fat 643

A031D Processed cheese wedges and similar 1229

A031D#F10.A077B Processed cheese wedges and similar#Qualitative-info=Half fat 965

A031D#F10.A077C Processed cheese wedges and similar#Qualitative-info=Low fat 660

A031G Hen eggs 596

A031G#F14.A07GG Hen eggs#Final-preparation=Cooking in water 593

A031G#F14.A07GR Hen eggs#Final-preparation=Cooking in fat 789

A031H Duck eggs 736

A031H#F14.A07GG Duck eggs#Final-preparation=Cooking in water 766

A031J Goose eggs 756

A031J#F14.A07GG Goose eggs#Final-preparation=Cooking in water 749

A031K Quail eggs 601

A031K#F14.A07GG Quail eggs#Final-preparation=Cooking in water 572

A031L Eggs from other birds 692

A031L#F14.A07GG Eggs from other birds#Final-preparation=Cooking in water 749

A031R Hen egg mixed whole 596

A031S Hen egg yolk 1407

A031T Hen egg white 182

A031X Hen egg mixed whole, dried 2374

A031Y Hen egg yolk, dried 2749

A031Z Hen egg white, dried 1418

A032B Boiled eggs 592

A032C Fried eggs 795

A032D Poached eggs 590

A032H Sucrose (common sugar) 1684

A032T Fructose 1660

A032V Glucose 1589

A032Z Polyols 992

A033L Honey, polyfloral 1342

A033S Molasses 1142

A033Z Syrups 1242

A034F Chocolate and chocolate products 2230

A034F#F10.A077L Chocolate and chocolate products#Qualitative-info=Sugar free 1787

A034F#F10.A077M Chocolate and chocolate products#Qualitative-info=Reduced sugar 1706

A034G Bitter chocolate 2110

A034G#F10.A077L Bitter chocolate#Qualitative-info=Sugar free 2036

A034H Bitter-sweet chocolate 2140

A034H#F10.A077L Bitter-sweet chocolate#Qualitative-info=Sugar free 2004

A034J Milk chocolate 2281

A034J#F10.A077L Milk chocolate#Qualitative-info=Sugar free 1753

A034J#F10.A077M Milk chocolate#Qualitative-info=Reduced sugar 1706

A034L Cream chocolate 2172

A034P White chocolate 2273

A034Q Filled chocolate 2092

A034R Chocolate coated confectionery 1960

A034S Pralines 1945

A034V Sweet confectionery 1577

A034V#F10.A077L Sweet confectionery#Qualitative-info=Sugar free 914

A034V#F10.A077M Sweet confectionery#Qualitative-info=Reduced sugar 1113

A034X Candies 1480

A034X#F10.A077L Candies#Qualitative-info=Sugar free 1106

A034X#F10.A077M Candies#Qualitative-info=Reduced sugar 1019

A034Y Marzipan 1821

A034Z Caramel, hard 1639

A034Z#F10.A077L Caramel, hard#Qualitative-info=Sugar free 1030

A034Z#F10.A077M Caramel, hard#Qualitative-info=Reduced sugar 1170

A035A Caramel, soft 1763

A035A#F10.A077L Caramel, soft#Qualitative-info=Sugar free 1030

A035A#F10.A077M Caramel, soft#Qualitative-info=Reduced sugar 1030

A035B Toffee 1810

A035B#F10.A077L Toffee#Qualitative-info=Sugar free 1030

A035B#F10.A077M Toffee#Qualitative-info=Reduced sugar 1030

A035C Fudge 1906

A035D Nougat 1998

A035D#F10.A077L Nougat#Qualitative-info=Sugar free 2431

A035D#F10.A077M Nougat#Qualitative-info=Reduced sugar 2414

A035E Nuts-seeds based halva 1874

A035F Dragée, sugar coated 1615

A035F#F10.A077L Dragée, sugar coated#Qualitative-info=Sugar free 1019

A035F#F10.A077M Dragée, sugar coated#Qualitative-info=Reduced sugar 1030

A035H Foamed sugar products (marshmallows) 1401

A035J Liquorice candies 1508

A035J#F10.A077L Liquorice candies#Qualitative-info=Sugar free 545

A035K Gum drops 1436

A035K#F10.A077L Gum drops#Qualitative-info=Sugar free 1045

A035L Jelly candies 1415

A035M Chewing gum 1374

A035M#F10.A077L Chewing gum#Qualitative-info=Sugar free 513

A035M#F10.A077M Chewing gum#Qualitative-info=Reduced sugar 2

A035N Basic sweet masses 1939

A035P Marzipan raw mass 2052

A036G Dessert halva 1187

A036H Gelatine dessert 336

A036H#F10.A077L Gelatine dessert#Qualitative-info=Sugar free 304

A036K Sorbet 479

A036L Granita 573

A036Q Olive oil, virgin 3713

A036R Olive oil, refined 3706

A036V Rape seed oil, edible 3701

A036X Soya bean oil, refined 3695

A036Y Maize oil, edible 3712

A036Z Cotton seed oil, edible 3692

A037A Peanut oil, edible 3705

A037B Safflower seed oil, edible 3699

A037C Sesame seed oil, edible 3703

A037D Sunflower seed oil, edible 3706

A037F Grape seed oil 3708

A037G Linseed oil 3700

A037H Pumpkinseed oil 3700

A037J . 3700

A037K Walnut oil 3698

A037M Coconut oil/fat 3710

A037N Palm oil/fat 3713

A037P Palm kernel oil, edible 3700

A037Q Wheat germ oil 3704

A037R Cocoa butter 3697

A037V Pork lard 3693

A037X Beef tallow (including processed suet) 3666

A037Y Tallow from other animals 3067

A038E Poultry fats, processed 3696

A038L Processed fat (blubber) of marine mammals 3696

A038N Herring oil 3700

A038Q Cod liver oil 3706

A038X Butter oil 3683

A038Y Ghee 3683

A039C Butter 3080

A039C#F10.A077B Butter#Qualitative-info=Half fat 1549

A039C#F10.A077C Butter#Qualitative-info=Low fat 1453

A039D Traditional margarine 3053

A039D#F10.A077B Traditional margarine#Qualitative-info=Half fat 1815

A039D#F10.A077B$F10.A0B8M Traditional margarine#Qualitative-info=Half fat;Qualitative-info=Low

sodium / reduced salt

1485

A039D#F10.A077C Traditional margarine#Qualitative-info=Low fat 1365

A039D#F10.A077C$F10.A0B8M Traditional margarine#Qualitative-info=Low fat;Qualitative-info=Low

sodium / reduced salt

1443

A039D#F10.A0B8M Traditional margarine#Qualitative-info=Low sodium / reduced salt 2974

A039E Blended margarine 2827

A039E#F10.A077B Blended margarine#Qualitative-info=Half fat 2096

A039E#F10.A077B$F10.A0B8M Blended margarine#Qualitative-info=Half fat;Qualitative-info=Low sodium /

reduced salt

1514

A039E#F10.A077C Blended margarine#Qualitative-info=Low fat 2086

A039E#F10.A077C$F10.A0B8M Blended margarine#Qualitative-info=Low fat;Qualitative-info=Low sodium /

reduced salt

1514

A039E#F10.A0B8M Blended margarine#Qualitative-info=Low sodium / reduced salt 2970

A039F Butter and margarine blends 3061

A039F#F10.A077B Butter and margarine blends#Qualitative-info=Half fat 1385

A039F#F10.A077C Butter and margarine blends#Qualitative-info=Low fat 946

A039G Shortening 3256

A039G#F10.A077B Shortening#Qualitative-info=Half fat 2540

A039G#F10.A077C Shortening#Qualitative-info=Low fat 1445

A039G#F10.A0B8M Shortening#Qualitative-info=Low sodium / reduced salt 3623

A039H Functional spreadable vegetable fats 2236

A039H#F10.A077B Functional spreadable vegetable fats#Qualitative-info=Half fat 1951

A039H#F10.A077C Functional spreadable vegetable fats#Qualitative-info=Low fat 884

A039J Blended frying oil 3701

A039M Juice, apple 178

A039M#F09.A03SL Juice, apple#Fortification-agent=Vitamin only supplements or fortifying

agents

231

A039N Juice, apricot 189

A039P Juice, black currant 305

A039R Juice, red currant 157

A039S Juice, blackberry 177

A039T Juice, cranberry 183

A039V Juice, elderberry 184

A039Y Juice, mango 203

A03AB Juice, peach 187

A03AC Juice, pear 190

A03AD Juice, pomegranate 189

A03AF Juice, pineapple 205

A03AH Juice, lemon 97

A03AJ Juice, lime 189

A03AK Juice, grape 257

A03AL Juice, grapefruit 160

A03AM Juice, orange 169

A03AM#F09.A03SL Juice, orange#Fortification-agent=Vitamin only supplements or fortifying

agents

186

A03AP Juice, mixed fruit 187

A03AR Juice, apple-cherry 191

A03AR#F09.A03SN Juice, apple-cherry#Fortification-agent=Combination of vitamin and mineral

only supplements or fortifying agents

207

A03AS Juice, orange-grapefruit 185

A03AS#F09.A03SN Juice, orange-grapefruit#Fortification-agent=Combination of vitamin and

mineral only supplements or fortifying agents

214

A03AV Juice, strawberry-cherry 191

A03AV#F09.A03SN Juice, strawberry-cherry#Fortification-agent=Combination of vitamin and

mineral only supplements or fortifying agents

207

A03AY Juice, apricot-orange 172

A03AY#F09.A03SN Juice, apricot-orange#Fortification-agent=Combination of vitamin and

mineral only supplements or fortifying agents

207

A03AZ Juice, orange-peach 205

A03AZ#F09.A03SN Juice, orange-peach#Fortification-agent=Combination of vitamin and mineral

only supplements or fortifying agents

207

A03BC Nectar, apricot 234

A03BD Nectar, apple 264

A03BE Nectar, banana 219

A03BF Nectar, mango 254

A03BG Nectar, orange 212

A03BH Nectar, peach 233

A03BJ Nectar, pear 255

A03BK Nectar, pineapple 241

A03BL Mixed fruit nectars 229

A03BS Juice concentrate, black currant 595

A03CA Juice concentrate, orange 495

A03CD Juice concentrate, raspberry 148

A03CF Juice concentrate, sweet cherry 248

A03CJ Juice, tomato 74

A03CK Juice, carrot 116

A03CL Juice, celery 68

A03CM Juice, beetroot 144

A03CS Mixed vegetable juice 155

A03CT Juice, tomato-vegetable 103

A03CX Juice, multi-vegetable 122

A03CZ Vegetable juice concentrate 139

A03DA Vegetable juice powder 1015

A03DC Juice, apple-carrot 171

A03DF Fruit smoothie 487

A03DH Multivitamin juice 168

A03DH#F09.A03SL Multivitamin juice#Fortification-agent=Vitamin only supplements or

fortifying agents

179

A03DH#F09.A03SN Multivitamin juice#Fortification-agent=Combination of vitamin and mineral

only supplements or fortifying agents

230

A03DL Tap water 0

A03DN Filtered tap water 0

A03DQ Natural mineral water 0

A03DT Bottled drinking water 0

A03DY Flavoured bottled water 221

A03DY#F09.A03SL Flavoured bottled water#Fortification-agent=Vitamin only supplements or

fortifying agents

303

A03DY#F09.A03SM Flavoured bottled water#Fortification-agent=Mineral only supplements or

fortifying agents

260

A03DY#F09.A03SN Flavoured bottled water#Fortification-agent=Combination of vitamin and

mineral only supplements or fortifying agents

303

A03EA Soft drink, with fruit juice 117

A03EB Fruit soft drink, currant red 64

A03ED Fruit soft drink, gooseberry 193

A03EE Fruit soft drink, grape red 248

A03EF Fruit soft drink, grape white 248

A03EG Fruit soft drink, grapefruit 197

A03EL Fruit soft drink, orange 189

A03EP Fruit soft drink, pear 193

A03EQ Fruit soft drink, pineapple 193

A03ER Fruit soft drink, plum 193

A03ET Fruit soft drink, raspberry 193

A03EV Fruit soft drink, mixed fruit 161

A03EX Soft drink, flavoured, no fruit 217

A03EY Soft drink with bitter principle 146

A03EZ Soft drink, apple flavour 172

A03FC Soft drink, cherry flavour 172

A03FD Soft drink, flavoured with herbs 172

A03FF Soft drink, lemon flavour 123

A03FG Soft drink, lime flavour 138

A03FH Soft drink, mixed flavours 174

A03FJ Soft drink, orange flavour 145

A03FP Cola beverages, decaffeinated 188

A03FQ Soft drinks with caffeine 182

A03FR Cola beverages, caffeinic 178

A03FS Cola mix, flavoured cola 170

A03FV Diet soft drinks with fruit juice 28

A03FX Diet soft drinks with flavours 8

A03FY Diet soft drink with caffeine 27

A03GA Energy drinks 189

A03GB Isotonic and sport drinks 123

A03GC Fortified bottled water 135

A03GE Cordial liquid concentrate 850

A03GF Powdered drink mixes 1494

A03GL Coffee beans, roasted 1482

A03GN Coffee ground, roasted 1484

A03GP Coffee ground, roasted and decaffeinated 1200

A03GQ Instant coffee powder 836

A03GQ#F10.A077L Instant coffee powder#Qualitative-info=Sugar free 989

A03GQ#F10.A077M Instant coffee powder#Qualitative-info=Reduced sugar 989

A03GR Instant coffee powder, decaffeinated 1340

A03GR#F10.A077L Instant coffee powder, decaffeinated#Qualitative-info=Sugar free 1447

A03GR#F10.A077M Instant coffee powder, decaffeinated#Qualitative-info=Reduced sugar 1447

A03GV Chicory coffee ingredient 977

A03HD Mixed coffee imitates 1196

A03HF Cocoa beans 1420

A03HG Cocoa powder 1449

A03HG#F10.A077L Cocoa powder#Qualitative-info=Sugar free 1399

A03HG#F10.A077M Cocoa powder#Qualitative-info=Reduced sugar 1420

A03HJ Cocoa mass 1372

A03HR Tea leaves and stalks, fermented 706

A03HS Tea leaves and stalks with fruit and flavours 1398

A03HT Green tea leaves and stalks (dry) 591

A03HV Tea leaves and stalks decaffeinated 573

A03HX Tea powder ingredients and extracts 1232

A03JB Flowers for infusion 1489

A03JK Leaves for infusion 592

A03KB Coffee espresso type (strong) beverage 14

A03KC Coffee (average strenght) beverage 6

A03KD Coffee (weak strenght) beverage 7

A03KE Instant coffee (beverage) 14

A03KF Coffee beverage decaffeinated 8

A03KG Coffee with milk or cream 40

A03KH Coffee drink, cappuccino 142

A03KJ Coffee drink, café macchiato 183

A03KM Malt coffee infusion 16

A03KN Chicory coffee infusion 70

A03KY Cocoa beverages 330

A03KY#F10.A077L Cocoa beverages#Qualitative-info=Sugar free 159

A03KY#F10.A077M Cocoa beverages#Qualitative-info=Reduced sugar 156

A03KZ Hot chocolate 341

A03KZ#F10.A077L Hot chocolate#Qualitative-info=Sugar free 161

A03KZ#F10.A077M Hot chocolate#Qualitative-info=Reduced sugar 499

A03LA Hot chocolate with added ingredients 318

A03LA#F10.A077L Hot chocolate with added ingredients#Qualitative-info=Sugar free 148

A03LC Tea infusion (black, white) 8

A03LD Green tee, infusion 2

A03LE Tea, decaffeinated, infusion 2

A03LF Tea infusion with added flavouring ingredients 138

A03LH Camomile infusion 0

A03LJ Jasmine infusion 0

A03LK Fruit infusion 0

A03LT Rooibos infusion 0

A03MC Lager beer 153

A03MD Beer, strong 243

A03ME Beer, regular 159

A03MF Beer, light 122

A03MG Beer, alcohol-free 59

A03MH Ale beer 170

A03ML Stout beer 160

A03MM Wheat beer 159

A03MP Low-malt beers 181

A03MQ Shandy 137

A03MR Mixed beer drinks 142

A03MV Wine, white 313

A03MX Wine, red 318

A03MY Wine, rosé 309

A03NA Champagne-like wine 330

A03NB Red or rosé sparkling wine 360

A03ND Cider 181

A03NH Vermouth 567

A03NJ Sherry 507

A03NK Madeira 685

A03NL Port 646

A03NP Raisin wine 660

A03NQ Ice wine 410

A03NR Noble rot wine 417

A03NT Fruit liqueur 1183

A03NV Herb liqueur 969

A03NX Chocolate liqueur 1165

A03NY Coffee liqueur 1236

A03NZ Egg liqueur 1027

A03PA Cream liqueur 1303

A03PE Brandy 963

A03PF Whisky 998

A03PG Gin 989

A03PH Vodka and vodka-like spirits 803

A03PJ Rum 815

A03PK Stone fruit brandy 1144

A03PL Tequila and similar spirits 1236

A03PN Cocktail drink 507

A03PP Alcopop and flavoured wine 301

A03PZ Infant formulae, powder 2150

A03QE Infant formulae, liquid 275

A03QK Follow-on formulae, powder 2119

A03QQ Follow-on formulae, liquid 275

A03QY Simple cereals which have to be reconstituted with milk or other appropriate

nutritious liquids

1513

A03QZ Cereals with an added high protein food which have to be reconstituted with

water or other protein-free liquid

1735

A03RA Biscuits, rusks and cookies for children 1761

A03RB Pasta for children (dry, to be cooked) 1517

A03RD Ready-to-eat vegetable-based meal for children 251

A03RE Ready-to-eat cereal-based meal for children 322

A03RF Ready-to-eat meat-based meal for children 312

A03RG Ready-to-eat fish-based meal for children 317

A03RH Ready-to-eat dairy-based meal for children 259

A03RJ Ready-to-eat fruit-based meal for children 265

A03RK Ready-to-eat mixed meal for children 295

A03RN Fruit and vegetable juices and nectars specific for infants and young children 207

A03RT Total daily diet replacement for weight reduction 1547

A03RV Single meal replacement for weight reduction 537

A03RZ Carbohydrate-electrolyte solutions for sports people 89

A03SA Protein and protein components for sports people 1465

A03SD Dietary foods for special medical purposes 998

A03TF Textured soy protein 1128

A03TG Textured fungal proteins 288

A03TJ Soya drink 181

A03TK Almond drink 180

A03TL Oats drink 153

A03TM Rice drink 242

A03TR Imitation cream 1008

A03TR#F10.A077B Imitation cream#Qualitative-info=Half fat 646

A03TS Non dairy coffee creamer 1022

A03TS#F10.A077B Non dairy coffee creamer#Qualitative-info=Half fat 1966

A03TT Tofu 421

A03TV Soya yoghurt 248

A03TV#F10.A077B Soya yoghurt#Qualitative-info=Half fat 311

A03TY Imitation cheese 1354

A03VF Potato casserole 392

A03VG Prepared potato salad 562

A03VH Potatoes and vegetables meal 445

A03VJ Potatoes and meat meal 649

A03VK Potatoes, meat, and vegetables meal 484

A03VL Potatoes and cheese meal 587

A03VM Legumes based dishes 586

A03VN Hummus 881

A03VR Beans and meat meal 506

A03VS Beans and vegetables meal 509

A03VX Goulash 605

A03VY Meat stew 505

A03VZ Meat in aspic 906

A03XA Meat loaf 818

A03XB Pork meat loaf 1241

A03XC Beef loaf 930

A03XD Meat loaf with cheese, vegetables or other 723

A03XE Moussaka 564

A03XF Meat burger (no sandwich) 1128

A03XG Meat balls 898

A03XH Meat terrine 1337

A03XK Bouillabaisse 367

A03XL Fish gratin 701

A03XM Seafood-based meals 1045

A03XN Seafood salad 876

A03XP Prepared fish salad 886

A03XQ Fish and potatoes meal 508

A03XR Fish and rice meal 541

A03XS Fish and vegetables meal 435

A03XT Fishcakes 832

A03XV Fish pâté 1024

A03XY Creamed vegetable mix 383

A03XZ Vegetable casserole 325

A03YB Mixed vegetables, grilled 312

A03YC Mixed vegetables, fried 376

A03YD Mixed vegetables, braised 192

A03YE Mixed vegetables, boiled 165

A03YF Vegetables, gratinated 577

A03YG Vegetable soufflé 658

A03YH Ratatouille 236

A03YK Cheese omelette 966

A03YM Quiche 1053

A03YN Omelette, plain 756

A03YP Omelette with bacon 702

A03YQ Omelette with vegetables 547

A03YR Omelette with mushrooms 543

A03YS Mushroom based dishes 535

A03YV Mushroom salad 563

A03YZ Sandwich and sandwich-like dishes 1441

A03ZA Sandwich with cheese topping/filling 1402

A03ZB Sandwich with processed meat topping/filling 1019

A03ZC Sandwich with fish topping/filling 982

A03ZE Sandwich with cheese and vegetable topping/filling 999

A03ZG Sandwich with meat and vegetable topping/filling 1112

A03ZH Sandwich with fish and vegetable topping/filling 1010

A03ZJ Doner kebab 880

A03ZK Hot dog with bread 1115

A03ZL Hamburger with bread 1044

A03ZP Pizza and similar with cheese topping 1042

A03ZT Pizza and similar with cheese, and vegetables 810

A03ZX Pizza and similar with meat, and vegetables 847

A03ZY Pizza and similar with cheese, meat, and vegetables 928

A03ZZ Pizza and similar with cheese, and mushrooms 860

A040A Pizza and similar with cheese, meat, and mushrooms 871

A040C Finger food 1408

A040D Sausage roll 1602

A040F Spring rolls 959

A040M Pastas and rice (or other cereal) –based dishes 642

A040M#F14.A07GG Pastas and rice (or other cereal) –based dishes#Final-preparation=Cooking in

water

663

A040M#F14.A07GP Pastas and rice (or other cereal) –based dishes#Final-preparation=Steaming 677

A040M#F14.A07GX Pastas and rice (or other cereal) –based dishes#Final-preparation=Baking 835

A040N Pasta based dishes (cooked) 1061

A040N#F14.A07GG Pasta based dishes (cooked)#Final-preparation=Cooking in water 710

A040N#F14.A07GP Pasta based dishes (cooked)#Final-preparation=Steaming 711

A040N#F14.A07GX Pasta based dishes (cooked)#Final-preparation=Baking 677

A040P Lasagna 590

A040R Pasta, cooked, with vegetables 526

A040S Pasta, cooked, with cheese/cream 798

A040T Pasta, cooked, with vegetables and cheese/cream 517

A040V Pasta, filled with meat mix 1519

A040V#F14.A07GG Pasta, filled with meat mix#Final-preparation=Cooking in water 506

A040V#F14.A07GP Pasta, filled with meat mix#Final-preparation=Steaming 439

A040V#F14.A07GX Pasta, filled with meat mix#Final-preparation=Baking 403

A040X Pasta, filled with vegetable mix 1205

A040X#F14.A07GG Pasta, filled with vegetable mix#Final-preparation=Cooking in water 728

A040X#F14.A07GP Pasta, filled with vegetable mix#Final-preparation=Steaming 706

A040Z#F14.A07GG Rice based dishes cooked#Final-preparation=Cooking in water 721

A040Z#F14.A07GP Rice based dishes cooked#Final-preparation=Steaming 567

A040Z#F14.A07GX Rice based dishes cooked#Final-preparation=Baking 552

A041A Dolma 513

A041A#F14.A07GG Dolma#Final-preparation=Cooking in water 779

A041A#F14.A07GP Dolma#Final-preparation=Steaming 779

A041A#F14.A07GX Dolma#Final-preparation=Baking 447

A041D Paella 503

A041E Rice pudding 463

A041F Risotto 464

A041G Rice and vegetables meal 440

A041H Rice and meat meal 570

A041J Rice, meat, and vegetables meal 501

A041M Onion soup 146

A041N Tomato soup 183

A041P Potato soup 220

A041Q Legume (beans) soup 288

A041R Mushroom soup 265

A041S Mixed vegetables soup 212

A041T Meat soup 258

A041V Meat and vegetable soup 272

A041X Fish soup 305

A041X#F04.A03DL Fish soup#Ingredients=Tap water 247

A041Y Grains soup 219

A041Z Dairy/egg soup 437

A042A Fruit soup 243

A042C Mixed green salad 126

A042D Mixed vegetable salad 391

A042E Ceasar salad 414

A042F Greek salad 434

A042G Prepared legume (beans) salad 483

A042H Prepared pasta salad 629

A042J Prepared rice salad 506

A042K Prepared nut salad 569

A042L Prepared meat salad 1187

A042M Prepared mixed egg/meat/fish/vegetable salad 624

A042P Salt 0

A042Q Salt, low sodium 1

A042R Salt, iodised 2

A042T Salt, iodised and fluoridated 0

A042V Salt, flavoured 148

A042X Sea salt 0

A042Y Seasoning mixes 1220

A042Z Mixed herbs and spices 1028

A043A Curry powder 1245

A043D Pickling spice 1363

A043F Stock cubes or granulate (bouillon base) 1001

A043F#F10.A0B8M Stock cubes or granulate (bouillon base)#Qualitative-info=Low sodium /

reduced salt

876

A043G Stock cubes or granulate, chicken 727

A043H Stock cube or granulate, beef 773

A043J Stock cubes or granulate, vegetables 875

A043K Miscellaneous savoury extracts 864

A043L Vegetable extracts 350

A043M Meat extract 813

A043N Malt extract 1588

A043P Yeast extract 890

A043Q Gravy ingredients 1443

A043R Gravy thickener 1605

A043S Gravy browning 1581

A043T Gravy instant granules 1685

A043X White sauce 503

A043Y Cheese sauce 613

A043Z Continental european brown sauce, gravy 330

A044A Cream sauce 560

A044B Butter sauce 839

A044C Tomato-containing pasta sauces 251

A044D Mushrooms cooked sauce 341

A044E Vegetables-based cooked sauce 536

A044G Mustard 575

A044H Mustard, sweet 463

A044J Mustard, mild 691

A044K Mustard, hot 471

A044L Vinegar 80

A044M Vinegar, wine 68

A044N Vinegar, apple 111

A044P Tomato ketchup 442

A044Q Tabasco sauce 592

A044R Soy sauce 318

A044S Oyster sauce 415

A044T Teriyaki sauce 470

A044V Pesto 2100

A044X Mayonnaise 2853

A044Y Mayonnaise, low fat 1594

A045B Barbecue sauce 466

A045D Curry sauce 487

A045F Hollandaise type sauce 2167

A045G Horseradish sauce 436

A045H Mint sauce 432

A045J Mixed and other not listed condiments 864

A045K Salad dressing 1452

A045L Salad dressing, low fat 542

A045M Salsa 357

A045N Tartar sauce 1509

A045Q Chutneys 652

A045R Tomato chutney 521

A045S Apple chutney 696

A045V Mango chutney 700

A045Y Pickles 433

A045Z Piccalilly pickle 337

A046A Chilli pickle 602

A046B Lime pickle 739

A046C Mango pickle 736

A046G Fruit sauce 458

A046H Chocolate sauce 1074

A046J Fudge sauce 356

A046K Alcoholic sweet sauce 825

A046M Artificial sweeteners (e.g., aspartam, saccharine) 1303

A046N Saccharine 606

A046P Aspartame 1275

A046S Cyclamate 1058

A047E Vanilla essence 232

A047F Vanilla pods 1137

A048A Flavour enhancer 1462

A048E Modified starch 1481

A048Q Preparations for raising and flavouring home-made bakery 707

A048R Preparations for gelling home-made marmalades / jams 377

A048S Preparation for pickling vegetables 1287

A049A Baking yeast 621

A04KR Cereals and cereal-like grains not separately listed 1279

A04LB Pasta, simple 1470

A04LB#F14.A07GG Pasta, simple#Final-preparation=Cooking in water 528

A04LB#F14.A07GP Pasta, simple#Final-preparation=Steaming 574

A04LB#F14.A07GX Pasta, simple#Final-preparation=Baking 582

A04LC Pasta wholemeal 1409

A04LC#F14.A07GG Pasta wholemeal#Final-preparation=Cooking in water 498

A04LC#F14.A07GP Pasta wholemeal#Final-preparation=Steaming 496

A04LC#F14.A07GX Pasta wholemeal#Final-preparation=Baking 600

A04LE Pasta flavoured and/or/coloured 1431

A04LG Leavened bread doughs 1219

A04LG#F14.A07GG Leavened bread doughs#Final-preparation=Cooking in water 1047

A04LG#F14.A07GP Leavened bread doughs#Final-preparation=Steaming 815

A04LG#F14.A07GX Leavened bread doughs#Final-preparation=Baking 969

A04LK Processed and mixed breakfast cereals 1468

A04LL Popped cereals 1583

A04NH Fresh smoked sausages 1194

A04NH#F10.A077C Fresh smoked sausages#Qualitative-info=Low fat 1128

A04NH#F10.A077C$F10.A0B8M Fresh smoked sausages#Qualitative-info=Low fat;Qualitative-info=Low

sodium / reduced salt

1203

A04NH#F10.A0B8M Fresh smoked sausages#Qualitative-info=Low sodium / reduced salt 1203

A04NJ Dry and fermented sausages 1713

A04NJ#F10.A077C Dry and fermented sausages#Qualitative-info=Low fat 1003

A04NK#F10.A077C$F14.A07GG Smoked cooked sausage#Qualitative-info=Low fat;Final-

preparation=Cooking in water

926

A04NK#F10.A077C$F14.A07GX Smoked cooked sausage#Qualitative-info=Low fat;Final-preparation=Baking 726

A04NK#F14.A07GG Smoked cooked sausage#Final-preparation=Cooking in water 1289

A04NK#F14.A07GP Smoked cooked sausage#Final-preparation=Steaming 1383

A04NK#F14.A07GX Smoked cooked sausage#Final-preparation=Baking 1241

A04PH Spreadable vegetable fat 2716

A04PH#F10.A077B Spreadable vegetable fat#Qualitative-info=Half fat 1621

A04PH#F10.A077B$F10.A0B8M Spreadable vegetable fat#Qualitative-info=Half fat;Qualitative-info=Low

sodium / reduced salt

1485

A04PH#F10.A077C Spreadable vegetable fat#Qualitative-info=Low fat 1130

A04PH#F10.A077C$F10.A0B8M Spreadable vegetable fat#Qualitative-info=Low fat;Qualitative-info=Low

sodium / reduced salt

1443

A04PH#F10.A0B8M Spreadable vegetable fat#Qualitative-info=Low sodium / reduced salt 2974

A04SD Blended fat and oils 2809

A04SD#F10.A077B Blended fat and oils#Qualitative-info=Half fat 1601

A04SD#F10.A077B$F10.A0B8M Blended fat and oils#Qualitative-info=Half fat;Qualitative-info=Low sodium /

reduced salt

1606

A04SD#F10.A077C Blended fat and oils#Qualitative-info=Low fat 985

A04SD#F10.A077C$F10.A0B8M Blended fat and oils#Qualitative-info=Low fat;Qualitative-info=Low sodium /

reduced salt

922

A04SD#F10.A0B8M Blended fat and oils#Qualitative-info=Low sodium / reduced salt 2512

Reference:

Roe MA, Bell S, Oseredczuk M, Christensen T, Westenbrink S, Pakkala H, Presser K and

Finglas PM, 2013. Updated food composition database for nutrient intake. EFSA supporting

publication 2013:EN-355, 21 pp.