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Blue Rose Photography

Wedding MenuP L A T E D  H O R S  D ’ O E U V R E S

Select Three

 

Smoked Salmon, Boursin Chive Meringue

Baby Beet, Charred Goat Cheese, Lavender Honey

Tomato Bruschetta, Grilled Rosemary Olive Bread

White Asparagus Strudel Studded White Truffles

Chicken Skewer, Thai Coconut Lemongrass Broth Shooter

F I R S T   C O U R S E

Select One

White Truffle Gnocchi, Tomato Marmalade, Crème Fraiche

Carpaccio of Massive Prawn, Micro Greens, Warm Camembert Beignets

White Corn Bisque, Wild Salmon Cake, Micro Basil Sprouts 

S E C O N D   C O U R S E

Select One

 Organic Greens, Oven Dried Tomatoes, Fried Shallots, Crumbled Goat Cheese

Red Wine Shallot Vinaigrette 

Painted Baby Romaine Leaves, Shaved Sottocenere Cheese, Creamy Caesar Dressing 

E N T R E E C O U R S E

Select ThreeEntrée Counts Preselected

Entrée must be indicated on place card and at guests’ seat

 Filet of Beef, Deconstructed Baked Potato, Roasted Asparagus

 Rosemary Balsamic Stained Chicken, Pommes Saute’, Caramelized Forest Mushrooms

Grilled Wild Salmon, Truffle Mac n Cheese, Buttered Green Asparagus

Seared Tofu, Green Onion, Baby Bok Choy, Sizzling Soy Ginger, Cilantro 

 Plated Dinner includes Local Artisan Bread & Sweet Butter, Fonté Coffee & Smith Tea

 $120.00 Per Person

Includes champagne toast

Pricing subject to service charge & tax

Offer applies to new bookings only for parties of thirty guests or fewer, with a minimum of ten guests