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Embassy Suites Loveland Hotel, Spa & Conference Center 4705 Clydesdale Parkway Loveland, CO 80538 970.612.2385 Fax: 970.593.6202www.embassysuitesloveland.com GENERAL INFOEVENT TECHWINE & SPIRITSDINNERRECEPTIONLUNCHBREAKSBREAKFASTEVENTS

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EVENTSMore than 40,00 total square feet of flexible meeting space in the connected John Q. Hammons Conference Center. Ample space for a wide variety of business meetings and social affairs. Meeting Guarantee: Every meeting is guaranteed to have the high-quality meeting facilities, personal attention, fully-functional equipment, exceptional catering, and expedient and accurate billing that you expect from Embassy Suites All food and beverage pricing is subject to the prevailing service charge and sales tax, currently at 24% service charge and 6.55% sales tax.

Embassy Suites Loveland Hotel, Spa & Conference Center 4705 Clydesdale Parkway Loveland, CO 80538 970.612.2385 Fax: 970.593.6202www.embassysuitesloveland.com

<HOME>GENERAL INFOEVENT TECHWINE & SPIRITSDINNERRECEPTIONLUNCHBREAKSBREAKFASTEVENTS

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EVENTSmeeting rooms

room nametotal sq. ft.

room size

ceiling ht.

Front Range Ballroom 28,800 120’ x 240’ 28’High Meadows Ballroom 7,200 60’ x 120’ 20’Canyon Maple A 2,200 40’ x 55’ 28’Canyon Maple B 2,200 20’ x 40’ 28’Canyon Maple C 2,200 20’ x 40’ 28’Canyon Maple (A, B, C) 6,600 55’ x 120’ 28’River Birch A 2,200 40’ x 55’ 28’River Birch B 2,200 40’ x 55’ 28’River Birch C 2,200 40’ x 55’ 28’River Birch (A, B, C) 6,600 55’ x 120’ 28’Mountian Holly 7,800 65’ x 120’ 28’Pinyon Pine 7,800 65’ x 120’ 28’Aspen Daisy 1,800 30’x 60’ 20’Elderberry 1,800 30’x 60’ 20’Goldenglow 1,800 30’x 60’ 20’Snowberry 1,800 30’x 60’ 20’Big Thompson A 600 20’x 30’ 14’Big Thompson B 600 20’x 30’ 14’Big Thompson (A, B) 1,200 30’x 40’ 14’Carter Lake A 600 20’x 30’ 14’Carter Lake B 600 20’x 30’ 14’Carter Lake (A, B) 1,200 30’ x 40’ 14’Lake Loveland A 600 20’x 30’ 14’Lake Loveland B 600 20’x 30’ 14’Lake Loveland (A, B) 1,200 30’ x 40’ 14’John Q. Hammons Board-room 661 - -

suggested set-ups



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EVENTSpackages

atrium meeting packages Embassy Suites atrium meeting packages are based on a per person package price, so budgeting could not be easier. The atrium packages include the general session meeting room rental with your choice of set-up, an audio visual package and various catering selections. Lunch is served in our beautiful open-air atrium, giving attendees a change of venue and a chance to stretch their legs. Atrium meeting packages save you $9-13 per person! Minimum of 20 guests required.

half-day $38 pptraditional continental OR

choice of break | from our inspired breakshalf-day beverage service

half-day with lunch $69 pptraditional continental OR

choice of break | from our inspired breakschoice of lunch buffet Berthoud burger pass or bistro sandwicheshalf-day beverage service

full-day with lunch $85 pptraditional continental

choice of lunch buffet Berthoud burger pass or bistro sandwicheschoice of break | from our inspired breaksall-day beverage service

full-day with lunch & dinner $120 pptraditional continental

choice of lunch buffet Berthoud burger pass or bistro sandwicheschoice of break | from our inspired breaksall-day beverage service

chef’s inspiration 3-course dinner menu

all atrium meeting packages include: general session meeting room rental pens & notepads choice of seating style registration table LCD assist package to include: – screen – AV power cart – cabling – skirting – professional setup1 high speed wireless internet connection flip chart & markers on easel complimentary self parking .

See our full menu for package item selection descriptions

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BREAKFASTAll food and beverage pricing is subject to the prevailing service charge and sales tax currently at 24% service charge and 6.55% sales tax.


<HOME>GENERAL INFOEVENT TECHWINE & SPIRITSDINNERRECEPTIONLUNCHBREAKS

BREAKFAST STATIONSBRUNCHBUFFETPLATEDCONTINENTALBREAKFASTEVENTS


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BREAKFASTcontinental breakfast

traditional $18 ppseasonal fresh fruit & berries freshly baked assorted muffins, danishes, & croissants butter, apple cranberry butter

deluxe $20 ppseasonal fresh fruit & berries freshly baked assorted muffins, danishes, croissants, scones & bagels | honey butter, flavored cream cheese, apple cranberry butter & peanut butter Greek yogurt with local organic gluten free granola, dried fruit & nuts chilled hard boiled eggs with Hawaiian pink salt |

mile high $24 ppseasonal fresh fruit & berries | freshly baked assorted muffins, danishes, bagels & assorted donuts | honey butter, flavored cream cheese, apple cranberry butter & peanut butter | Greek yogurt with local organic gluten free granola, dried fruit & nuts | sliced peaches & cottage cheese | Irish cut oatmeal, brown sugar, cranberries & blueberries | mini biscuit bites stuffed with bacon, egg, potato & cheese | vegetarian mini biscuit bites stuffed with egg, scallion & cheese |

all continental breakfasts include: freshly brewed European dark roast coffee regular & decaforange juice premium Two Leaves™ & a Bud teas .

prices are based on 1 hour of servicegroups under 30 add $2 per person for mile high continental

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BREAKFASTcontinental breakfast (cont.)

front range $24 ppseasonal fresh fruit & berries |

freshly baked assorted muffins, danish, croissants, scones & bagels |

honey, flavored cream cheese, apple cranberry butter, whipped butter, peanut butter & fruit jam |

greek yogurt with local organic gluten free granola, dried fruit & nuts |

duo of breakfast burritos | 1)scrambled eggs, potato, cheese & pork carnitas with sour cream & salsa verde2)scrambled eggs, potato, cheese, & pico de gallo with sour cream & salsa verde

fresh juices $60 gallonfresh squeezed orange juice |

fresh squeezed grapefruit juice |

cranberry juice |

local organic | spiced apple cider, lemonade, cherry apple juice,

enhancements to your continental $4 per person | fresh fruit smoothies | trio of flavors to include strawberry banana, peach mango & triple berrygreek yogurt with local organic gluten free granola, dried fruit & nuts | irish cut oatmeal, brown sugar, milk, cranberries & blueberries | biscuits & gravy | warm buttermilk biscuits & country gravy$5 per person | vegetarian breakfast burritos | farm fresh scrambled eggs, potato, pepper jack cheese, pico de gallo served with sour cream & salsa verdecarnita breakfast burritos | farm fresh scrambled eggs, potato, pepper jack cheese, slow roasted shredded pork carnita served with sour cream & salsa verdemini biscuit bites | duo of vegetarian filled biscuits & bacon, cheese filled biscuits.




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BREAKFASTplated breakfast

breakfast includes juice fresh squeezed orange juicefresh fruit season’s freshest fruits & berries set on the tablebreads fresh baked basket of assorted muffins, scones & croissants set on the tablefresh brewed European dark roast regular & decaf coffee .

benedict (max 100 guests) $24 pppoached egg | on English muffin, country ham & wilted spinachred pepper hollandaise |

choice of 1 accompaniment |

front range breakfast $28 ppherb & cheddar scrambled farm fresh eggs slow roasted & sliced beef tenderloin | topped with Hazel Dell mushroom & leek ragout choice of 1 accompaniment

strata $24 ppchoose 1 selection |

– Denver strata - ham, onions, peppers, cheese |

– andouille sausage, red peppers & jack cheese |

– Hazel Dell mushroom & swiss cheese |

– tomato, spinach, Haystack Mountain goat cheese |


farmers market $21 ppherb & cheddar scrambled farm fresh eggs | choice of 1 breakfast meat | choice of 1 accompaniment |

selection of breakfast meats hickory smoked bacon | candied peppered bacon | country sausage | link or pattygrilled smoked keilbasa | chicken apple sausage | grilled andouille sausage | country ham steak | turkey bacon | .

selection of accompaniments front range potato hash |

pan fried potato lyonnaise |

potato & scallion au gratin |

cheddar stone ground grits |

caramelized apples & raisins with cinnamon |

potato pancake | .




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BREAKFASTchef’s breakfast table

breakfast includes juice | fresh squeezed orangecold cereals bananas & milkseasonal fresh fruit & berries fresh baked assorted muffins, Danishes & croissants fresh brewed European dark roast coffee regular & decaf.

sunrise buffet $25 ppfarm fresh scrambled eggs topped with cheddar cheese & chivesirish oatmeal | brown sugar, milk & dried fruitschoice of 2 breakfast meats |


trail head buffet $27 ppfarm fresh scrambled eggs | topped with cheddar cheese & chivesGreek yogurt | with local organic gluten free granola, dried fruit & nutsraisin cinnamon bread French toast | with peach compote & maple syrupchoice of 2 breakfast meats |

choice of 1 accompaniment

longs peak buffet $29 ppfarm fresh scrambled eggs | with cheddar cheese & chivesIrish oatmeal | brown sugar, dried fruits & milkGreek yogurt | with local organic gluten free granola, dried fruits & nutsbuttermilk biscuits | sausage gravychoice of 2 breakfast meats |


selection of breakfast meats hickory smoked bacon candied peppered bacon | turkey bacon country sausage links country sausage patties grilled smoked keilbasa | chicken apple sausage | grilled andouille sausage | country ham steak | .

selection of accompaniments front range potato hash | pan fried potato lyonnaise | potato & scallion au gratin | stone ground cheddar grits | potato herb pancake | caramelized apples, raisins & cinnamon | .

prices based on 1 hour of service groups under 30 add $3 per person

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BREAKFASTChef’s finest buffet brunch

entrée selections $35 pp (2 entrees) $38 pp (3 entrees) slow roasted pork loin sliced & served with Creole mustard saucemarinated grilled flank steak | with rosemary & onion relish & garlic jusbuttermilk biscuits | country sausage & sage gravygrilled filet of salmon | charred lemon & cous cousveggie pasta | tossed in basil pesto with baby spinach, sundried tomato, garlic cream & parmesanpork ribs | sweet & bold bbq sauce, onion ringsgrilled breast of chicken | with andouille sausage & creole sauceshrimp & grits | tossed with andouille sausage, tomato, onions in a classic sauce served over stone ground white cheddar gritsbrunch comes with chef’s selection of vegetables and potato |

chef’s brunch includes juices fresh orange juice & cranberryseasonal fresh fruit & berries | fresh baked assorted muffins, Danishes, croissants & scones | bakery fresh assortment of bagels | cream cheese, apple butter, peanut butter & whipped butterchef’s living salad display | assorted toppings & dressingsfarm fresh scrambled eggs | with cheddar cheese & chivesbreakfast meats | hickory smoked bacon & grilled ham steakshash brown casserole with corn flake crust | Waldorf apple salad | *for 1 hour of bottomless champagne or mimosa service during brunch add $5 per person.

prices base on 1 hour of service groups under 50 add $5 per person

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BREAKFASTbreakfast stations

hash $8 ppfarm fresh eggs | cooked to orderhash | country potato & ham, yukon potato & beef brisket, sweet potato & pork carnitassauces | country gravy & peppercorn hollandaise

omelets $7 ppfarm fresh eggs, eggbeaters & whites | add-ins | ham, bacon, sausage, mushroom, tomato, onion, spinach, red peppers, cheddar cheese, monterey cheese & pico de gallo

pancakes $5 ppbatters | buttermilk, banana walnut, pecan pralinecollection of toppings | 3 selections of fresh fruits, 2 types of syrups, 2 kinds of whipped creams, butter, 2 flavors of compotes

breakfast stations require a chef attendant $100 per station per 50 people.

prices are based on 1 hour of service when added to your breakfast menu groups under 30 people add $2 per person

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BREAKSAll food and beverage pricing is subject to the prevailing service charge and sales tax currently at 24% service charge and 6.55% sales tax.


<HOME>GENERAL INFOEVENT TECHWINE & SPIRITSDINNERRECEPTIONLUNCH

BREAKSCOLORADO BREAKSBREAKSBREAKFASTEVENTS


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BREAKShydration stations

beverages by the gallon fresh brewed European dark roast coffee $55regular & decaf 1 gallon minimumpremium Starbucks fresh brewed coffee $65 | regular & decaf 1 gallon minimumfresh squeezed juice $60orange, grapefruit, local organic cherry apple & local organic lemonadeiced tea $45juices $45 | cranberry & apple

coffee tip calculate 1 gallon equals 16 8oz cups in the morning the average attendee consumes 1 cup in 30 minutes 1.25 cups in 1 hour 2 cups in 2 hours 2.5 cups in 3 hours 3 cups in 4 hours

to meet the high standards of Starbucks to ensure freshness and proper temperature, it is recommended that any coffee not served within 2 hours of brewing be disposed of.

individual beverages soft drinks $3Pepsi, Diet Pepsi, Mountain Dew, Sierra MistAquafina bottled water $3.5

SoBe® Lifewater® $5

Gatorade $4

Starbucks Refreshers $4

Starbucks Doubleshots $5

Starbucks bottled Frappuccino $5

Rockstar energy drink $3.5 |

Red Bull energy drink $4.5 |

Tropicana fruit juices $4 | apple, orange, cranberryV-8 juice drink $4 |

Two Leaves & a Bud hot teas (individual) $3.5 |

hot chocolate (individual) $3.5 |

milk $3.5 | whole, 2%, skim, chocolate & soyNaked Juice smoothie $5 |

standard beverage service half day $6 full day $12 fresh brewed coffee | regular & decaf

Two Leaves & a Bud hot tea | iced tea | .

enhanced beverage service half day $8 full day $15 fresh brewed coffee | regular & decaf

Two Leaves & a Bud hot tea | iced tea | juices | orange, cranberry & apple.

premium beverage service half day $10 full day $18 fresh brewed coffee | regular & decaf

Two Leaves & a Bud hot tea | iced tea | soft drinks | Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist

Aquafina bottled water | .




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BREAKSsnack attack breaks

fruits & nuts $10 | dried fruits, mixed nuts & peanutstrail mixes $8 | Rocky mountain trail mix, Gardetto’s snack mix & Goldfish crackerschips & dips $8 | housemade potato chips, French onion dip, Southwestern ranch & blue cheese dipsouth of the border $10 | corn tortilla chips, poblano queso, pico de gallo & salsa verdesticks & dips $10 | house made pita chips, veggie sticks & black bean hummussweet treats $12 | jumbo assorted cookies, brownies, dessert bars & fresh fruitrejuvenation $14 | fresh fruit display, KIND bars, local organic gluten free granola, greek yogurt, dried fruits, dried nuts, Kashi bars & Clif bars

prices based on 1 hour of service

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BREAKSinspired breaks

lemons & limes $15 pplemon poppyseed pound cake | key lime cookies | key lime tarts | lemon bars | blueberry lemon lime sherbet cups | IBC cherry limeade & Sanpellegrino limonata sparkling |

Nacho libre $15 pptortilla chips, corn salsa, jalapenos, | pico de gallo, black beans, salsa verde, poblano queso, guacamole | grilled chicken tinga | lime wedgesmini beef taquitos | lemonade & limeade | make it a happy hour | margaritas and coronas. ask us about pricing

smoothie break $12 ppfresh fruits, berries & yogurts | made to orderorganic Big B fruit juices |

Big Thompson break $17 fresh seasonal fruits & berries | international cheese display | with assorted crackers & breadsvegetable crudité | with duo of dipsassorted sweet treats | fresh brewed Starbucks coffee | regular & decafTwo Leaves & a Bud teas | soft drinks | Pepsi, Diet Pepsi, Mountain Dew, Sierra MistAquafina bottled water |

Colorado’s crafted beer tour $20tour 3 of Colorado’s finest breweries without leaving the hotel. (available as a reception as well)Odell brewery | Easy Street wheat, IPANew Belgium brewery | Fat Tire amber, 1554 Great Divide brewery | Collete, ClaymoreColorado charcuterie | Italian meats, imported cheeses, olives, roasted peppers, crackers & breads.

strawberries & cream $14 fresh strawberries & chocolate dipped | build your own shortcake | biscuits, pound cake, strawberry sauce, whipped creamBlue Bunny strawberry | ice cream cup, shortcake ice cream bar

Colorado wine country $20Colorado Talon winery wine tasting cabernet sauvignon, merlot, chardonnay, pinto grigio international cheese’s assorted crackers & breads

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country fair $14 variety of gourmet popcorns | jumbo soft pretzels | beer mustardmini corn dogs | roasted peanuts | sliced apples | warm caramel sauce for dippinglemonade, soft drinks & bottled water |

apple delight $14 apple streusel coffee cake | sliced apples | with warm caramel for dippingLARABAR apple pie bars | dried apple chips | Big B’s organic apple juice |

prices based on 1 hour groups under 30 add $2

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LUNCHAll food and beverage pricing is subject to the prevailing service charge and sales tax currently at 24% service charge and 6.55% sales tax.


<HOME>GENERAL INFOEVENT TECHWINE & SPIRITSDINNERRECEPTION

BuffetBUFFETPLATEDLIGHTER LUNCHLUNCHBREAKSBREAKFASTEVENTS


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LUNCHlighter lunch

plated salads $24 Embassy Caesar | romaine hearts, grape tomatoes, banana peppers, shaved parmesan, garlic croutons & cracked pepper Caesar dressingchoice of breast of chicken, pan seared salmon or grilled jumbo shrimpColorado cobb | local hydroponic bibb lettuce, grape tomatoes, diced cucumber, egg, smoked turkey, applewood smoked bacon, shredded pepper jack cheese & poblano ranch dressingblack & blue | blackened tenderloin tips, romaine hearts, grape tomatoes, cucumber, roasted peppers & charred corn relish, crumbled gorgonzola blue cheese with balsamic vinaigrettecrossroads | ancho grilled breast of chicken, iceberg lettuce blend, black beans, scallion corn salsa, grilled lime, pico de gallo, diced egg, cheddar cheese, corn tortilla strips, poblano ranch dressing & cilantro lime dressingall salads include freshly baked rolls, cheddar garlic biscuits, your choice of dessert & Arnold Palmer or iced tea

add our freshly prepared daily soup for $4 per person

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plated sandwiches $24 club croissant | alpine ham, slow-roasted turkey, lettuce, tomato, applewood smoked bacon & Swiss cheesegrilled salmon | grilled chilled filet of salmon, bibb lettuce, tomato, pea shoots, Southwest aioli on rustic rollsgodfather | shaved sopressata, ham, pepperoni, banana peppers, provolone cheese, sundried tomato basil pesto on ciabattaturkey wrap | smoked turkey, lettuce, tomato, applewood bacon, Swiss cheese, green goddess mayo in a spinach tortillaGreek veggie wrap | classic hummus, cucumber, tomato, spinach, red onion, feta cheese in a sundried tomato tortillaall sandwiches include apple cabbage slaw, Boulder Canyon sea salt kettle chips, your choice of dessert & Arnold Palmer or iced tea upon request

make them boxed lunches includes bottled water, piece of whole fruit, Boulder Canyon sea salt kettle chips & fresh baked cookieminimum of 20 per selection. selections under 20 add $50 service charge.




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LUNCHplated lunches

chicken saltimbocca $32 seared tender breast of chicken, prosciutto ham, provolone cheese & Hazel Dell farms mushroom sage sauce, served with orecchiette pasta

chicken Santa Fe $30 seared cumin dusted breast of chicken, stewed black beans, pico de gallo & melted pepper jack cheese served with cilantro lime rice

chicken Athens $30 lemon, oregano & garlic marinated grilled chicken breast served over orzo pasta with charred lemon & artichoke caper relish

slow roasted pork loin $31 rosemary & Dijon crusted pork loin served over red bliss potato hash with green peppercorn shallot brandy cream

Rocky River meatloaf $29 local bison meatloaf, applewood bacon, chipotle tomato glaze & sour cream & chive mashed Colorado Yukon potatoes

pan seared salmon $33 pan seared filet of salmon, salsa cruda, nicoise olives & Mediterranean couscous

cast iron salmon $34 sea salt & peppercorn rubbed seared filet of salmon, roasted garlic mashed Colorado Yukon potatoes & wilted spinach & red wine demi glaze

miso ginger glazed salmon $33 miso & soy glazed seared filet of salmon, toasted sesame seeds & coconut scallion rice

petite beef tenderloin $39 porcini crusted & pan seared petite beef tenderloin, duchess potatoes, charred Hazel Dell mushrooms & mustard demi glaze

grilled vegetable napoleon $29 fresh veggies stacked served on a bed of cauliflower risotto

starters house salad | Caesar salad | chef’s soup of the day | melon wedge with diced fruits & berries | Southwest tortilla salad | .

desserts NY cheesecake | fresh berries, whipped creamchocolate chambord mousse | raspberriesapple walnut strudel | cinnamon crème anglaisestrawberry shortcake | fresh berries, mintchocolate hazelnut nutella bande | gluten free.

if two entrees are selected the higher price will apply. If a third entrée selection is made an additional $5 per person

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all plated lunches include 1 starter, 1 dessert, chef’s accompaniment of vegetable, fresh baked rolls, garlic cheddar biscuits, Arnold palmer, iced tea or coffee upon request




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LUNCHlunch buffets

Poudre Pass buffet $36 (2 entrees) $40 (3 entrees) classic pot roast | herb jus, mushrooms & onionsRocky River meatloaf | bison meatloaf, applewood bacon, chipotle tomato glazeLondon broil | marinated sliced flank steak, sautéed Hazel Dell mushrooms & port demi glazecheese enchiladas | red & green enchiladas, pico de gallo & cilantro cream Tuscan chicken pasta | herb grilled chicken breast, penne pasta, sundried tomatoes & pesto parmesan creamchicken cordon bleu | open faced seared chicken breast, smoked ham, swiss cheese & whole grain mustard saucebbq beef brisket & pulled pork | hickory smoked beef & pulled pork, bold bbq sauce, slider buns roasted loin of pork | sliced & served with green peppercorn brandied saucechicken balsamico | herb grilled breast of chicken with balsamic roasted trio of peppers & onions filet of salmon | seared filet of salmon, baby shrimp, charred lemon & dill cream sauce

Poudre Pass buffet includes salad | mixed greens with duo of dressings, apple cabbage slaw, potato salad, seasonal melonaccompaniments | smashed Yukon gold potatoes, zucchini provencal, macaroni & cheesebreads | freshly baked rolls, garlic cheddar biscuitsdessert | assorted mini sweet treats displaybeverages | fresh brewed coffee, hot & iced tea, lemonade upon request.

prices based on 1 hour of service groups under 30 add $4 per person

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LUNCHlunch buffets

Berthoud burger pass $30 mixed garden salad | assorted toppings & dressingsmacaroni salad | potato salad | seasonal melon wedges | burger bar (choose any 3) Angus beef burger, buffalo burger, turkey burger, veggie burger, grilled chicken breast, bbq beef brisket, bbq pulled pork, beer brats, hot dogs, roasted portobello mushroom caps, Southern fried chicken breastfixin’s | assorted cheeses, applewood bacon, leaf lettuce, tomato, onion, pickles, banana peppers, buns, ketchup, mayo & mustardsides | homemade green chili, macaroni and cheese, Boulder Canyon potato chipsdessert | “make your own” shortcake with fruit sauces, sugared biscuits, pound cake, angel food cake, sliced strawberries and whipped cream*ask us about making it hot off our outdoor grill ($500)

south of the border buffet $34 greens (build your own fiesta salad) chopped greens, black beans, tomato, red onion, lime, cheddar cheese, pepper jack cheese, fried tortilla strips & cilantro lime vinaigrettecheese enchiladas green & red sauce, pico de gallofajitas maritnated & grilled chicken & beef, flame roasted veggies, corn & flour tortillas with tortilla chipsfixin’s | guacamole, sour cream, pico de gallo, roasted poblano queso, jalapenos, assorted local hot saucessides | cilantro achiote rice, stewed black beansdessert | churros, Kahlua mousse, cinnamon ice cream, chocolate sauce, whipped cream

buffet includes | fresh brewed regular & decaf coffee & Arnold Palmers available upon requestadd chef’s seasonal soup to any lunch buffet $3 per person.

prices based on 1 hour of service, groups under $30 add $4 per person

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new world deli $27 living garden salad display | fresh greens, assorted toppings from the garden, duet of dressingspotato salad | pasta salad | apple cabbage slaw | sliced seasonal melons | tuna salad, egg salad | housemade & served with slider bunssliced roasted turkey | fixin’s | tomato, red onion, leaf lettuce, pickles, cheddar, Swiss, pepper jack, assorted breads, mayonnaise & mustarddessert | assorted cookies & dessert bars

bistro sandwiches $28 living garden salad display | fresh greens, assorted toppings from the garden, duet of dressingspotato salad | pasta salad | fruit salad | Boulder Canyon potato chips | gourmet pre prepared sandwiches | the club, chicken salad, turkey wrap, the godfather, Greek vegetable wrap dessert | assorted cookies & dessert bars




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RECEPTIONAll food and beverage pricing is subject to the prevailing service charge and sales tax currently at 24% service charge and 6.55% sales tax.


<HOME>GENERAL INFOEVENT TECHWINE & SPIRITSDINNER

STATIONSRECEPTION PACKAGESHORS D'OEUVRESRECEPTIONLUNCHBREAKSBREAKFASTEVENTS


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RECEPTIONhors d’oeuvres available tray passed or displayed

hot hors d’oeuvres 50 pcs / 100 pcs buffalo chicken wings $150/$260 |

Swedish meatballs $150/$260

mini cheeseburgers $200/$380 Black Angus patties, American cheese, crisp dill pickle on a sesame seed bun with mayo, mustard & ketchupmini beef Wellingtons $225/$400 savory seared beef tenderloin, mushroom duxelle wrapped in golden brown puff pastry mini chicken Wellingtons $225/$400 a delicate marriage of tender chicken breast & mushroom duxelle in French style pastryasparagus & 3 cheese tartlet $220/$380 sautéed asparagus, onion, savory parmesan, jack & Swiss cheese baked in a light pastry shellbacon & beef tenderloin gorgonzola $325/$600 | beef tenderloin topped with gorgonzola cheese & wrapped in center cut smoked baconcabernet braised short rib pocket $220/$380 braised beef short rib in cabernet wine folded into an all butter golden brown puffed pastry pocketbacon wrapped fig with blue cheese $240/$450 blanched Black Mission fig wrapped in smoked bacon with creamed blue cheesemini chicken cordon bleu $175/$330 | chicken breast, Swiss cheese & ham rolled in seasoned bread crumbsmaple bacon wrapped andouille sausage $300/$575 in Creole mustard

Korean bbq chicken kabobs $175/$300 | tender spiced Korean gochujan chili pepper marinated seared chicken, toasted sesame seed, crushed peanuts, scallion & cillantro baked brie en croute with raspberry $190/$350 | chicken mole & avocado tostado $230/$420 | chicken breast with cocoa ancho chili on top of refried beans topped with avocado & jack cheese, served in a fried fluted tortilla cupspanakopita $150/$275 | Korean gochujang spiced chicken wings $150/$260 | crispy chicken drummies tossed in spicy Korean bbq sauce with toasted sesame seeds, crushed peanuts, scallions & cillantromeatballs marinara $140/$260 | topped with parmesan cheese & pesto drizzlepork and vegetable egg rolls $150/$280 | served with sweet & spicy chili saucecoconut fried shrimp $210/$400 | with green curry lemongrass saucebbq pork stuffed potato skins $230/$420 | pulled pork in gold bbq sauce in a crispy potato skin topped with cheddar cheese & scallionsrisotto & fontina cheese rice balls $170/$320 | with spicy marinaratiny diner bacon mac n cheese bites $160/$300 |




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RECEPTIONhors d’oeuvres available tray passed & displayed

cold hor d’oeuvres 50 pcs / 100 pcs classic deviled eggs $120/$200 | balsamic grilled beef bruschetta $175/$330 | balsamic marinated flame broiled sliced tender sirloin topped with tomato basil relish on a grilled baguetteahi tuna poke $220/$400 | sushi grade raw ahi tuna on a cucumber served on tasting spoons with micro cilantro & wasabi cream smoked elk carpaccio $240/$450 | Rocky Mountain elk roast smoked & shaved on individual plates with Dijon aioli, chive & shaved parmesan with crostiniblack bean hummus $220/$400 | on a breaded and fried eggplantbbq shrimp & jalapeno ricotta $260/$500 | Mexican white shrimp with smokey bbq sauce served on toast point with jalapeno & ricotta spread

chilled jumbo shrimp cocktail $240/$450 | classic horseradish cocktail sauce, lemons & cusabi dip*ask us about custom ice carvings with your logobrie cheese & raspberry tartlet $260/$500 | double cream brie cheese, raspberry preserves, herbed cream cheese with a fresh raspberry & parsley sprigfruit & cheese kabob $260/$500 | strawberry, honeydew, cantaloupe & pineapple with cheese on a skewertuna poppy seed cup $270/$550 | seared & marinated ahi grade tuna on wasabi cream in a poppy seed cupspicy chicken wonton cup $240/$450 | oriental seasoned grilled chicken breast in a fried wonton cup with mandarin orange & fried Chinese rice noodles




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RECEPTIONreception packages

all American $32 per person build your own sliders |

bread | pretzel rolls, slider buns, sweet potato bunssliders | beef, bbq pulled pork & Southern fried chicken breastfixin’s | bacon, tomato, pickle, caramelized onions & cheesesauces | beer mustard, ketchup, Sriracha mayo, gold bbq honey, mayo & local hot saucesshrimp & grits |

broccoli & cheddar stuffed potato skins | sour creambuffalo wings | blue cheese & ranch dipping saucevegetable sticks & dips |

fresh seasonal fruit display |

a taste of Mexico $34 per person nacho & quesadilla station |

chicken & cheese quesadillas on chipotle & spinach tortillas |

build your own nachos | tri-colored tortilla chips, black beans, pico de gallo, guacamole, scallions, jalapenos, sour cream, poblano queso sauce, local hot sauceswarm Baja crab dip | tortilla chips & veggie sticksblack bean empanadas |

chicken mole & avocado tostados |

chilled shrimp cocktail | citrus wedges & south of the border cocktail saucejalapeno poppers |

little Italy $32 per person pasta station |

pastas | cheese tortellini, cavatappi & chefs selection of raviolitoppings | garlic shrimp, grilled chicken & meatballssauces | vegetarian Alfredo, spicy marinara, tomato vodka cream saucebreads | focaccia bread & garlic rosemary breadsticksbruschetta & margherita flatbread station | grilled Tuscan breads, focaccia, baguette, olive tapenade, fresh mozzarella, basil pesto, white bean & roasted garlic spread, sundried tomatoes, extra virgin olive oil, fresh basil & shaved parmesancharcuterie & cheese display | Italian meats, imported cheeses, olives, roasted red peppers, crackers & breadshors d’oeuvres | spinach & cheese stuffed mushrooms

prices based on 1 hour of service minimum of 50 guests, less than 50 guests add $5 per person

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reception packages are not available as dinner service.




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RECEPTIONculinary stations

South of the border $14 pp meats | pork carnitas, ancho grilled chicken & seared fajita skirt steaktoppings & extras | fajita peppers & onions, black beans, pico de gallo, salsa, diced onions, guacamole, sour cream, lime wedges, locally made hot sauces, poblano queso sauce, cheddar & pepper jack cheeses, corn & flour tortillas & tortilla chips

Tuscan pasta $12 pp pastas | cheese tortellini, cavatappi & chef’s selection of raviolitoppings | garlic shrimp, grilled chicken & meatballssauces | vegetarian Alfredo, spicy marinara, tomato vodka cream saucefocaccia bread & garlic rosemary breadsticks |

stir fry $10 pp ingredients | chicken, shrimp, beef & Asian vegetableslo mein noodles or steamed brown rice |

sauces | Thai peanut, Korean bbq & spicy garlicfortune cookies |

mashed potato bar $10 pp mashed Yukon Gold Colorado potatoes | toppings | front range country gravy, demi glaze, crumbled blue cheese, bacon bits, cheddar cheese, sour cream, scallions, caramelized onions & broccoli florettes

macaroni & cheese bar $9 pp macaroni | classic elbow with yellow cheddar sauce & white truffleadd on’s or in | blackened chicken breast, pulled pork, grilled smoked sausages, bacon bits, scallions, diced tomatoes, seared Hazel Dell mushrooms, crumbled blue cheese

bruschetta station $11 pp spreads | white bean Tuscan, classic tomato & basil, olive tapenade, goat cheese basil & warm Baja crab dipbreads | variety of grilled breads toppings | extra virgin olive oil, shaved parmesan, scallions, fresh basil & sundried tomatoes

all American slider $12 pp bread | pretzel rolls, slider buns, sweet potato bunssliders | beef, bbq pulled pork & Southern fried chicken breastfixins | bacon, tomato, pickle, caramelized onions & cheesesauces | beer mustard, ketchup, Sriracha mayo, gold bbq honey, mayo & local hot sauces

* stations require an attendant. $100 per station per 100 people .

prices are based on 1 hour of service 50 guests & 4 stations minimum unless added to an existing buffet.

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RECEPTIONcarving boards & displays

carving boards beef brisket $300 each | bold & smoky bbq, steakhouse mayo & rollsserves 30 roasted beef strip roast $500 each | garlic & herb crusted, horseradish sauce & rolls (cooked to medium rare)serves 40 pork steamship $285 each | Dijon & garlic rubbed, beer mustard, peppercorn mayo & rollsserves 35carved ham $310 each | maple brown sugar brulee, assorted mustards & rollsserves 35pork belly $350 each | roasted crispy, Korean bbq, Sriracha mayo & chili sauceserves 35turkey breast $340 each | cranberry chutney, honey mustard, herb mayo & rollsserves 35

carving boards require an attendant and are $100 per station per 100 people .

per person pricing is based on 1 hour of service, 3 stations minimum unless added to an existing buffet

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top round of beef $375 each | slow roasted JBS 1855 top round, garlic & herb crusted with creamy horseradish, steakhouse mayo & rollsserves approximately 50 guestsColorado buffalo strip loin $500 each | grilled & roasted buffalo strip loin roast with cranberry chutney, horseradish sauce & chipotle aioliserves approximately 35 guests based on 3 oz. per personbeef tenderloin $400 each | slow roasted with peppercorn hollandaise, herb mayo & rustic rollsserves approximately 25 guests based on 3 oz. per personlocal wild game trio $650 each | buffalo ribeye, elk strip loin & local game sausage with appropriate condiments & rustic rolls (based on availability)serves approximately 45 guests prime rib of beef $500 each | sea salt & peppercorn rubbed with horseradish cream, thyme jus & rustic rollsserves approximately 35 guests based on 4 oz. per person

displays fresh seasonal fruits $5.00 per person | cream cheese dip &gourmet cheeses $7.25 per person | imported & domestic, dried fruits, candied pecans with breads, crackers & flatbreadsharvest vegetables $4.75 per person | carrots, celery, peppers, asparagus, mushrooms, cucumbers, tomatoes, seasonal veggies with chunky blue cheese, country ranch & onion dipssmoked Rocky Mountain fish $7.50 per person | Colorado honey smoked salmon & trout with accompaniments, crackers, breads & sauces Mediterranean $6.25 per person | roasted red peppers, marinated artichoke hearts, olives, feta cheese with grilled flatbreads, pita chips, classic & red pepper hummus, olive tapenadechilled shrimp $11.00 per person | peeled shrimp, horseradish cocktail sauce, cusabi dip & lemonsprovides 4 pieces per personseafood extravaganza $14.50 per person | the oceans bounty of jumbo shrimp, crab claws, scallop ceviche on the half shell, marinated mussels, Cajun steamed & chilled crawfish (availability may vary)charcuterie $8.25 per person | premium sliced cured Italian meats, cheeses, olives, roasted peppers, crackers & breads




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DINNERAll food and beverage pricing is subject to the prevailing service charge and sales tax currently at 24% service charge and 6.55% sales tax.


<HOME>GENERAL INFOEVENT TECHWINE & SPIRITS

DINNER BUFFETRECEPTION DINNERSPLATEDDINNERRECEPTIONLUNCHBREAKSBREAKFASTEVENTS


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DINNERplated dinners

great beginnings wedge | crisp iceberg, diced cucumbers, tomatoes, curly carrots, garlic bagel chip & applewood smoked bacon with chunky blue cheese dressing & balsamic vinaigrette grilled romaine | hearts of romaine, charred corn, charred Spanish onion, tomatoes & cucumbers served with parmesan Caesar dressing & cilantro scallion vinaigrettemaximum 200 guestsEmbassy Caesar | romaine, hard cooked egg, grape tomatoes, garbanzo beans, bagel chip, shaved parmesan with cracked black pepper Caesar dressingsuper food salad | curly kale, baby spinach, dried cranberries, candied pecans, chopped egg & applewood bacon with honey Dijon chive vinaigrette & balsamic vinaigrette seasonal soup | ask your catering manager for details

sweet endings key lime | tart & refreshing key lime filling in a crust of granola, almonds, oats & graham crackers topped with whipped cream, fresh lime slice & raspberry sauceSnickers | flaky pie crust filled with chunky cut Snickers bar & cheesecake filling topped with chocolate & caramelapple buttery caramel & toffee studded custard, granny smith apples piled a mile high in a melt in your mouth shortbread crustvanilla bean cheesecake gluten free vanilla bean cheesecake served with fresh berries, mint & whipped creamblueberry cheesecake | white chocolate, blueberry swirl, fresh blueberries & strawberries, whipped cream & mint chocolate | golden toffee crunches among layers of creamy rich Kahlua flavored chocolate mousse in a chocolate cookie crust

plated dinners include choice of (1) great beginnings, (1) entrée, (1) sweet endings & chefs accompaniment of vegetable & fresh bread service




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DINNERplated dinner (cont.)

range chicken Oscar $47 | grilled breast of chicken topped with sautéed crabmeat, asparagus & peppercorn hollandaise served with wild rice medleycast iron chicken $41 | seared airline breast of chicken with parmesan risotto with Hazel Dell baby bella mushroom sauceancho grilled chicken $41 | marinated and grilled breast of chicken with poblano lime rice topped with pico de gallo & pepper jack cheese on a bed of roasted pepper melangefront range $43 | seared airline chicken breast stuffed with local Haystack Mountain goat cheese & fresh basil served over poblano mashed Yukon Gold potatoes with charred tomato sauce

sea miso glazed salmon $44 | miso and soy glazed filet of salmon, toasted sesame seeds and coconut scallion riceRocky Mountain trout $43 | pan seared served with classic lemon butter, toasted almonds, fresh parsley, charred lemon & chive rice medleygrilled salmon filet $45 | chargrilled filet of salmon, blistered tomato, artichoke relish, fingerling potatoes & balsamic reductionsea bass $47 | pan seared filet of sea bass topped with crabmeat gratin with Israeli couscous & red pepper coulishalibut $45 | pan seared halibut, spinach, cherry tomatoes, grilled lemon & basil pesto over orzo pasta

grazers filet mignon $53 | sea salt & peppercorn rubbed, cast iron seared with cauliflower mashed Yukon Gold potatoes, baby carrots & herb demi glazeJBS Swift 1855 NY strip $55 | center cut grilled with loaded mashed potatoes, roasted cippollini onions and port wine demi glazepork loin $42 | rosemary Creole mustard rubbed roasted loin of pork, grilled polenta with a chardonnay herb cream saucetournedos $48 | pan seared beef tournedos, potato gratin & fresh garden sage with a green peppercorn brandied demi glazebraised short ribs $48 | braised short ribs, cauliflower mashed Yukon Gold potatoes, red wine demi glaze reductionprime rib $45 | herb crusted slow roasted prime rib of beef, roasted red potatoes, horseradish cream & thyme au juspork chop $42 | cider brined center cut pork chop, mustard sauce & brown sugar roasted sweet potoatoes

if two entrees are selected the higher price will apply. If a third entrée selection is made an additional $5 per person

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DINNERreception dinner packages

gathering $58 per person event includes

culinary stations choice of 1 carving station choice of 1 entrée station choice of 1 favorites stationall 3 following displays

charcuterie, cheese & spreads Italian meats, domestic & imported cheese selections, olive, duo of hummus, pita chips & crackerschilled shrimp display shrimp cocktail with lemons, cocktail sauce & cusabi cream (3 pieces per person)dessert display variety of bite sized treats

carving stations beef brisket bold & smokey bbq, steakhouse mayo & rollsroasted beef strip roast garlic & herb crusted, horseradish sauce & rolls (cooked to medium rare)pork steamship Dijon & garlic rubbed, beer mustard, peppercorn mayo & rollscarved ham maple brown sugar brulee, assorted mustards & rollspork belly roasted crispy, Korean bbq, sriracha mayo & chile sauceturkey breast cranberry chutney, honey mustard, herb mayo & rolls

entrée stations south of the border station | create your own nachos, taco and fajitasmeats | pork carnitas, ancho grilled chicken & seared fajita skirt steaktoppings & extras | fajita peppers & onions, black beans, pico de gallo, salsa, diced onions, guacamole, sour cream, lime wedges, locally made hot sauces, poblano queso sauce, cheddar & pepper jack cheeses, corn & flour tortillas & tortilla chipsTuscan pasta station | pastas | cheese tortellini, cavatappi & chefs selection of raviolitoppings | garlic shrimp, grilled chicken & meatballssauces | vegetarian alfredo, spicy marinara, tomato vodka cream saucefocaccia bread & garlic rosemary breadsticks | stir fry station | ingredients | chicken, shrimp, beef & asian vegetableslo mein noodles or steamed brown rice | sauces | thai peanut, Korean bbq & spicy garlicfortune cookies |

favorite stations mashed potato bar | mashed Yukon gold Colorado potatoes | toppings | front range country gravy, demi glaze, crumbled bleu cheese, bacon bits, cheddar cheese, sour cream, scallions, caramelized onions & broccoli florettesmacaroni & cheese bar | macaroni’s | classic elbow with yellow cheddar sauce & white truffleadd on’s or in | blackened chicken breast, pulled pork, grilled smoked sausages, bacon bits, scallions, diced tomatoes, seared hazel dell mushrooms, crumbled bleu cheeseBruschetta station | spreads | white bean Tuscan, classic tomato & basil, olive tapenade, goat cheese basil & warm Baja crab dipbreads | variety of grilled breads toppings | extra virgin olive oil, shaved parmesan, scallions, fresh basil & sundried tomatoes

carving & entree stations require a chef attendant, $100 per station per 50 people.

prices based on 1 hour of service, minimum 50 guests, under 50 guests $5 additional per guest

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DINNERreception dinner packages (cont)

Colorado craft food & beer tasting event $55 per person price does not include alcohol. Colorado craft beer is charged on consumption at menu pricefront range craft tasting station | elk sliders on sweet potato roll with cranberry onion compote carved grilled venison sausage with cranberries & condiments carved garlic herb crusted bison strip loin, thyme jus, rolls & condiments front range buffalo chili served with mini cheddar biscuitsSouthwestern craft tasting station | build your own street taco & nacho bar flour & corn tortillas with tri colored corn chips pork carnitas & poblano grilled chicken roasted peppers & onion, shredded cheese, poblano queso sauce, guacamole, sour cream, lime wedges, cilantro & onion roasted corn salsa, tomatillo salsa, pico de gallo & local hot sauces Baja salad with greens, tomatoes, scallions, red onion, avocado & tortilla strips cilantro lime vinaigrette & spicy Southwestern ranchbackyard craft tasting station | grilled beer brats with roasted trio of peppers & onion buns, beer mustard, ketchup, relish & condiments sweet potato tater tots jicama coleslaw gourmet display of cheese, breads & crackers assorted flatbread pizzassweet treats | mini sweet treat dessert bites

our Colorado craft beer tasting event will pair our culinary team’s great Colorado foods with Northern Colorado’s best crafted beers. Choose three from each brewery and a representative from the brewery will be there to engage your guests in the tasting experience

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Colorado craft beer selections New Belgium brewery | Fat Tire amber ale Snapshot wheat beer Slow Ride session IPA the season’s best

Odell brewery | 90 Shilling Scottish ale Easy Street wheat IPA the season’s best

Avery brewery | Ellie’s Brown ale White Rascal wheat IPA the season’s best.

prices based on 1 hour of service, minimum 50 guests under 50 guests $5 additional per guest. requires 30 days advanc

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DINNERfront range dinner buffet

entrée selections $46 (2 entrees) $52 (3 entrees)sirloin steak | seared center cut top sirloin steak, roasted garlic mashed potatoes, red wine demi glaze & balsamic cippiolini onionsLondon broil | grilled chimichurri marinated flank steak, charred corn relish & garlic roasted red potatoesbeef brisket & smoked sausage | tender smoked beef brisket, grilled smoked sausage, homemade roasted green chile mac & cheese with sauces on the sidechicken verde | marinated & seared boneless chicken breast, cilantro rice, poblano pepper cream sauce with fresh pico & limesFat Tire chicken | grilled breast of chicken, “Fat Tire” beer sauce, roasted fingerling potatoes & smoked bacon charred scallion relishchicken scarpariello | classic rustic Italian chicken inspired by Rao’s of NYC. seared chicken breast, hot & sweet Italian sausage, hot & sweet cherry peppers, fresh oregano & chicken stock served with roasted herbed potatoes

shrimp & grits | tender shrimp, smoky sliced sausage, peppers, onions, garlic & tomatoes with cheesy gritsturkey breast | slow roasted sliced turkey breast, cornbread stuffing, sage scented pan gravy, cranberry orange compote & whipped Yukon Gold potatoespork loin | herb & mustard crusted roasted sliced pork loin, Gruyere cheese potato gratin, caramelized onion veloute & Brussel sprout & bacon hash

Colorado leg of lamb | rosemary & garlic roasted boneless leg of lamb, light natural jus, apple mint jelly & goat cheese mashed potatoes salmon filet | grilled filet of salmon, wild rice medley, Roma tomato, artichoke & lemon relishbronzed fresh catch | lightly blackened pan seared fresh catch, charred lemon buerre blanc, Cajun remoulade & couscous

front range dinner includes salads & more | Caesar salad | bagel chips, shaved parmesan & cracked pepper dressingmixed green salad | duo of dressingsquinoa salad | fresh veggiesseasonal melon wedges | vegetable of the moment | from the oven | freshly baked yeast rolls & garlic cheddar biscuitsdessert buffet | sweet treats | assortment of miniature sweets & build your own cheesecake display with season’s best fruits, sauces and candy toppings.

prices based on 1 hour of service. groups under 50 add $5 per person

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buffet includes fresh brewed European dark roast regular & decaf coffee

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DINNERinspired dinner buffets

buffet includes fresh brewed European dark roast regular & decaf coffee

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prices based on 1 hour of service. groups under 50 add $5 per person

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island fever $53 (2 entrees) $57 (3 entrees) $60 (4 entrees)salads & such | tropical fresh fruit display | mango, papaya, golden pineapple & coconutfresh field greens | julienned jicama & citrus dressingCayman Island’s potato salad | pickled beets & green peasmacaroni salad | creamy Jamaican coleslaw | breads | fresh baked yeast rolls, rustic rolls & grilled flatbreadssides | coconut & ginger | rice w peasfried green plantains | stewed black beans | orange glazed carrots | entrees | Jamaican grilled jerk chicken | charred scallionsblackened mahi mahi | fresh fruit salsateriyaki grilled tri tip steak | vegetable relishisland style curry shrimp | coconut milk & cilantrogrilled swordfish | spicy tomato & pepper Cayman sauceachiote spiced pork loin | chimichurri salsa verdeCaribbean pork ribs | mango bbq saucedesserts | coconut cream pie | key lime pie | mango sorbet |

our best barbecue $51 (2 entrees) $55 (3 entrees) $58 (4 entrees)salads & such | chopped iceberg wedge | bacon bits, egg, tomatoes, cucumber, cheddar cheese, croutons, blue cheese & country ranchapple cabbage coleslaw | poppy seed dressingclassic homemade potato salad | watermelon wedges | sides | homemade mac & cheese | creamy four cheese blend with shell pasta, top with your choice of bacon bits, scallions, blue cheese, diced tomatoes & sour creamsuccotash | Southern classic: kernel corn, peppers, onions, lima beans, tomatoes, fresh basil & garlicgreen bean casserole | crispy onion gratinroasted russet baked potatoes | halved with butter, sour cream, scallions & cheddar cheesebreads | fresh baked yeast rolls & garlic cheddar biscuitsentrees | bbq pork ribs & Carolina pulled pork | bacon wrapped bbq shrimp skewers | Korean bbq chicken | grilled breast of chicken, gochuiang, soy, ginger Korean bbq grilled beef trip tips | chimichurri saucebbq beef brisket | slow roastedduet of brats | jalapeno cheddar buffalo brat, classic beer brat & all the fixinsdessert | warm peach cobbler | vanilla bean ice creamapple pie | strawberry shortcake |

chef’s Italian buffet $49 (2 entrees) $53 (3 entrees) $56 (4 entrees)salads & such | chopped antipasto salad | salami, pepperoni, mozzarella, provolone, capers, garbanzo beans, olives, roasted red peppers, red onion, artichoke, tomato, mushroom & red wine vinaigretteCaesar salad | romaine hearts, bagel chips, shaved parmesan & cracked pepper Caesar dressingmelon & proscuitto | aged balsamiccheese tortellini pesto pasta salad | breads | baked rustic rolls, cheesy garlic bread, breadstickssides | mashed potatoes | roasted garlic & parmesan pestozucchini saute | onions, tomatoes, capers, garbanzo beans, oregano & basilentrees | cheese manicotti | calabrian chile & roasted tomato cream sauce, basil pestogrilled chicken | airline breast with pesto genovesesirloin steak pizzaiola | seared center cut top sirloin, slightly spiced tomato, mushroom ragu pizzaiola sauceclassic meatballs | penne all amatricianachicken saltimbocca | boneless chicken breast, prosciutto, sage, provolone cheese & light mushroom sauce baked penne pasta | sweet & hot Italian sausage & creamy ricottalinguini & white clams | our signature entrée prepared with fresh clams in classic brothdesserts | chocolate hazelnut mousse | amaretto cookiestiramisu | cannolicheesecake |




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WINE & SPIRITSAll food and beverage pricing is subject to the prevailing service charge and sales tax currently at 24% service charge and 6.55% sales tax.


<HOME>GENERAL INFOEVENT TECH

SPECIALTY BARSBAR SERVICEWINE & SPIRITSDINNERRECEPTIONLUNCHBREAKSBREAKFASTEVENTS


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WINE & SPIRITSbar service

liquor selections premium Pinnacle Vodka Cruzan Estate Light Rum New Amsterdam Gin Jim Beam 4 Year Bourbon J&B Scotch Canadian Club Whisky Sauza Extra Gold Tequilasuper premium Grey Goose Vodka Tanqueray Gin Bacardí Rum Jack Daniel’s Tennessee Whiskey Dewar’s Scotch Crown Royal Whisky Sauza Blue Silver Tequila

wine by the glass house wine

Canyon Road – chardonnay – pinot grigio – merlot – cabernet sauvignonselect wine

Kendall-Jackson Chardonnay

Ecco Domani Pinot Grigio

Apothic Red Blend

Louis Martini Cabernet Sauvignon

host bar - by the hour (2 hour min.)

per person

beer & house wine

beer & select wine

premium bar

super bar

1 hour $14 $16 $18 $212 hour $24 $28 $30 $363 hour $30 $32 $35 $424 hour $38 $45 $42 $54

consumption bar

per drink host/ticket cashpremium bar or premium cordials

$5.50 $6.00

super premium bar or super cordials

$7.00 $7.50

domestic beer $5.00 $5.50import/craft beer $5.50 $6.00Canyon Road wines by the glass

$6.50 $7.00

select wines by the glass $8.25 $9.00

We will require one (1) bar/bartender per 100 people. A bartender fee of $100 per bar will apply. Bartender service is provided for up to four (4) hours. A charge of $25 per bartender will apply for each hour thereafter. All guests must show proof of identification with a valid picture driver’s license prior to receiving alcoholic beverages. The hotel reserves the right to refuse service to any person who may be intoxicated, even if that person is a guest in the hotel. All liquor, beer and wine consumed and/or sold on the premises must be purchased from and served by the hotel.

Any beer or wine substitutions to our standard pours must be purchased by the case with a one (1) case minimum. Any liquor substitutions to our standard pours must be purchased by the bottle..

beer selection Bud Light Coors Light Stella Artois Easy Street Wheat (Odell Brewery Ft. Collins CO) IPA (Odell Brewery Ft. Collins CO) Fat Tire Amber Ale (New Belgium Brewery Ft. Collins CO) Corona Extra

cordial selection premium DeKuyper Amaretto Liqueur DeKuyper Triple Sec Kamora Coffee E&J Brandysuper premium Disaronno Amaretto Baileys Irish Cream Grand Marnier Kahlúa Coffee Liqueur Courvoisier VS Cognac




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WINE & SPIRITSbar service

retro bar $11 per drinkold fashioned | Fireside Colorado bourbon, muddled cherry, orange & sugar, served on the rockssidecar | cognac, Cointreau & lemon juice, served on the rocksbourbon smash | Fireside Colorado bourbon, simple syrup & muddled mint, served on the rocksFrench 75 | Boodles gin, Barefoot bubbly brut, lemon juice and simple syrup, served upelderflower spritzer | Grey Goose vodka, Saint Germains liquer, lime & soda water, served on the rocks

We will require one (1) bar/bartender per 100 people. A bartender fee of $100 per bar will apply. Bartender service is provided for up to four (4) hours. A charge of $25 per bartender will apply for each hour thereafter.

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mule bar $10 per drinkall mules are served in copper mugs for groups up to 200 peopleMoscow mule | Pinnacle vodka, ginger beer, fresh lime & a dash of bittersLondon mule | Boodles gin, ginger beer, fresh lime & a dash of bittersKentucky mule | Makers Mark bourbon, ginger beer, fresh lime & a dash of bittersDublin mule | Jameson scotch, ginger beer, fresh lime & a dash of bittersAmerican mule | Tito’s vodka, ginger beer, fresh lime & a dash of bitters

martini bar $10 per drinkserving premium vodkas and ginscitrus-tini | Ketel One citron, crème de cassis, sweet & sour elderflower martini | you choose Grey Goose vodka or Bombay Sapphire gin, St. Germain, dry vermouthmandarin cosmo | Ketel One oranje, Cointreau, lime juice, cranberry juiceChurchill | Boodles gin & more Boodles ginapple martini | Apple schnapps, Absolut vodka, apple juice

All guests must show proof of identification with a valid picture driver’s license prior to receiving alcoholic beverages. The hotel reserves the right to refuse service to any person who may be intoxicated, even if that person is a guest in the hotel

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EVENT TECHAll event technology pricing is subject to the prevailing service charge and sales tax currently at 24% service charge and 6.55% sales tax.




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EVENT TECHprojection packages & ala carte

basic LCD package $485 3000L lcd projector av cart with cabling & power 8’ projection screen max skirts sound patch professional technical assistance

high meadows LCD package $600 6500L lcd projector av cart with cabling & power 7.5 x 10 fast-fold OR 12’ drop down projector screen sound patch professional technical assistance

8K high definition front range projection package $1200 drop down 6500L dlp projection av cart with cabling & power 20’ drop down projector screen sound patch professional technical assistance

LCD support package $145 av cart with cabling & power projection screen skirts professional technical assistance | *add sound patch for $35

front range support package $400 av cart with cabling & power 20’ drop down projector screen sound patch professional technical assistance

internet connection package $150 password access to wireless internet (2) ac & power strips professional technical assistance*connection & power for up to 12 computers

audio enhancements Muzak station or mp3 connection $35 podium with microphone & mixer $95 wireless hand-held OR wireless lapel mic $135 speaker phone $135

visual aids tripod easel $15 flipchart with pad & markers $55 whiteboard with markers $75 110 volt power $35 additional available upon request extension cord $35 surge protector $35 vga cord $35

additional enhancements dance floor $20/section available in 4’x4’ sections staging $50/section 6’x8’ sections includes stairs & skirting 16 ft. black pipe & drape $13/foot

Embassy Suites Loveland proudly partners with Spectrum Audio Visual to provide your technology needs. The items listed are only a small sampling of the audio and visual capabilities of the Spectrum team. They have the expertise to customize your meeting experience and deliver an impactful message to your attendees.

*A 24% surcharge will be applied for any audio visual items not provided by Embassy Suites with the exception of items supplied in conjunction with support packages. Embassy Suites must approve the use of any outside vendors.

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GENERAL INFOfunction & event info

shipping & receiving All incoming packages should be addressed to your event manager and marked with the company’s name and date of your meeting. Embassy Suites Loveland Attn: Shipping & Receiving (Name of event manager) 4705 Clydesdale Parkway Loveland, CO 80538 Hold For: (Client Contact Name) or Group and Event First Date of Event # of Boxes (i.e. 1 of 2, 2 of 2, etc…)

special delivery instructions Boxes left on the premises for longer than one week after departure without shipping instructions will be discarded.drayage – incoming & outgoing package <5lb $1 per lb crate & pallet >100lb $1 per lb $150 min

security Security arrangements should be made for all merchandise or articles set up prior to the planned event or left unattended for any time. The hotel may require security officers for certain events. Only hotel approved security firms may be used.

internet access – Available in guest suites at a daily

rate of $9.95 per 24 hour period(complimentary for HHonors Gold & Diamond members.) Complimentary wireless internet access is available in Caffeinas Marketplace, Atrium and Rocky River Grille. HSIA is available in the convention center meeting rooms arrangements must be made through the event department. Charges are based on the number of connections and equipment needs.

special event services Our staff will be pleased to assist you with any recommendations for floral arrangements, decoration services, photographers and entertainment to create your event.

method of payment Unless billing arrangements have been established with the hotel, payment in full is required (3) business days prior to the event. Payments made with personal or business checks must be received at least (14) days prior to the event. A major credit card may be required for any incidental event charges.

hospitality suites Must be reserved through the event department. Advance order of food and beverage is recommended and selections are available on-site. Food preparation is not allowed in the suites. An attendant is required for alcoholic beverage service.

setup & overtime Event space is made available one hour prior to the scheduled start time of each function for the clients arrival and setup. The hotel reserves the right to charge an additional fee for set-up changes made the day of the function and for events that exceed the scheduled event time.

parking The hotel is not responsible for loss or damage to automobiles or their contents while parked on hotel property.

signage, displays & decorating To preserve the integrity of the hotel and comply with local fire codes all signage, displays and decorations are subject to prior approval of the hotel. Scotch tape, nails, push-pins or any other damaging fasteners may not be used to hang any material on walls in the hotel. Banners may be hung with the approval and coordination of the event department. (Fees apply based on number of banners.) No hand-written signs or banners are allowed in the public areas of the hotel. Please ask your event manager to assist in generating computer signs or recommend a professional sign maker. The hotel reserves the right to charge an additional fee for excess clean up and/or damage at the conclusion of the function. Unless alternate arrangements have been made, all signage, displays and decorations should be removed at the end of each function.



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GENERAL INFO




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GENERAL INFOlocal & fresh

patio view garden If you look to the west of Embassy Suites, you will be greeted by tilled earth, seedlings and fresh herbs, fruits, and vegetables. By planting and nurturing our own organic foods we are able to maximize freshness, increase quality and cut down on waste created from the ordering, shipping and delivery of traditional suppliers. In our garden you will find:

herbs chives rosemary mint chocolate mint sweet lavender sage golden sage pineapple sage thyme oregano summer savory peppermint basil cilantro

fruit Crenshaw melons golden raspberries red raspberries currants Sweet 100’s tomatoes grape tomatoes

flowers sunflowers

vegetables radish green onions serrano peppers garden salsa peppers habanero peppers Japanese eggplant rhubarb pattypan squash Rocky Ford cantaloupes butternut squash acorn squash jack o lanterns English cucumbers flowering kale green zucchini

local suppliers When you hold your event with Embassy Suites you are helping to support Northern Colorado’s local farmers. By utilizing local growers, we are able to support the local economy and small business owners while supplying you with the freshest, best quality food possible. Local suppliers we love:Nita Crisps - Fort Collins, CO Gourmet handmade crackers and flatbreads. Healthy and always fresh.Spomer Bison Ranch - Milliken, CO Bison steak, ground and sausage: a leaner-than-beef alternative.Villa Tatra - Lyons, CO Est. 1976 - Smoked salmon, trout and sturgeon smoked with juniper, apple and cherry woods.Windsor Dairy - Windsor, CO Organic farmstead cheeses old world-style cheese.Mouco Cheese Co - Fort Collins, CO Camembert, ColoRouge and blu¨ cheeses; Germany style soft cheeses.Hazel Dell Mushroom Farm - Fort Collins, CO Organic exotic mushrooms; shiitake, oyster portobello, royal trumpet, etc.Grant Family Farm - Wellington, CO Organic vegetables, Colorado’s first certified organic farm. Established 1953.Red Bird Chicken Farm - Engelwood, CO Free-range chicken, custom cut, never frozen. Established 1940.Boulder Ice Creamery - Boulder, CO Organic, homemade ice cream.New Belgium Brewery - Fort Collins, CO Local beers and microbrews including Fat Tire, Sunshine Wheat, 1554.



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GENERAL INFOfunction & event info

function & event info We are eager to help you, both in the planning and serving of your function. Should the menu selections presented here not fulfill your requirements, please let us know as we welcome the challenge to custom tailor menus to your specific needs. Thank you for choosing the Embassy Suites Loveland Hotel Spa and Conference Center and our culinary and banquet teams.

food service All food served on the hotel premises must be supplied and prepared by the hotel’s culinary team. Due to the hotel having no control of how food is transported, stored or secondarily prepare after it leaves the premises, no leftover food from catered functions may be taken from the hotel.Notice | consuming raw or undercooked beef, steak, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

beverage service All alcoholic beverages, served on the hotel premises (or elsewhere under the hotels alcoholic beverage license), must be dispensed only by hotel servers and bartenders. Alcoholic beverage service may be denied to those guests who appear to be intoxicated or are under age. All of our servers and bartenders are certified by CARE. CARE is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving.

event details & guarantees To ensure our entire team is prepared and all your needs are accommodated, we request that the final details of your event be submitted 30 days in advance of your event. Confirmation of the final guaranteed attendance is required at least (3) working days in advance of all functions.

pricing Confirmed food and beverage pricing will not be given more than (6) months prior to any event date. Our culinary team uses only the finest ingredients in the preparation of your meals. Due to fluctuating food and beverage prices, menu prices may change without notice unless arrangements are confirmed by a signed banquet event order (BEO). All prices are per person unless otherwise noted.

tax & service charge A customary 24% service charge and applicable sales taxes will be added to all food and beverage charges as well as any meeting room rental and audio visual charges as specified on the contract and BEO. All banquet functions require a minimum number of attendees. Any banquet function not attaining listed minimums will be subject to published per person surcharges in addition to the customary service charge and sales tax. Service fees for bartenders, food station attendants and other additional staff are applicable. All beverage services and hospitalities on the premises require the services of a bartender or attendant.

Your catering contract will contain the complete terms and conditions..

menu availability times Breakfast | selections are available to order for event start times before 11am.Lunch | selections are available to order for event start times before 3pm.

children meals Pricing for children aged 5-12 is 1/2 of menu pricing. Children 4 and under are free.

entrée tasting Complimentary entrée tasting panels may be arranged for definite business on special menus for up to 4 persons. Additional attendees can be accommodated at 50% of the menu price.

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