Engage- Agriculture

Farmer’s Care

Trend in Agriculture

• Produce more with less• 1950 – 2.47 billion people in world• 2000 – 6.06 billion people• 2050 – 7.87-9.32 billion projection• 1961 – 1.601 billion acres (World’s farmland)• 2001 – 1.670 billion acres (+69 million acres)• 1997 (42.2%) – 2007 (40.8%) – lost 22 million

acres of farmland in U.S.

To feed the 2050 population we will have to produce 100% more food!!!

Kentucky Agriculture $4.918 billion

#1 Poultry $953 million

#2 Horses $800 million

#3 Corn $786 million

#4 Cattle $628 million

#5 Soybeans $601 million

#6 Tobacco $325 million

#7 Dairy $232 million#8 Wheat $199 million#9 Hay $135 million#10 Swine $118 million#11 Nursery $70 million#12 Vegetables $25

million

Agriculture is producing more with less and with the most efficient use of resources ever in history. Greener and more sustainable with less of a carbonfootprint. The problem is no one knows.

Agriculture has Changed

• Smaller more diverse farms to larger more specialized farms

• Some livestock moves from out doors to indoors

• Global market place increasing demand

• New technologies (disease and insect resistance, improvements in genetics, nutrition and facilities)

• Ethical commitment to land, water and animals is unchanged

Pens with RoofsWhen we placed the animals in the buildings we did not mistreat them but started taking really good care of them. Weather extremes, parasites, predators

Agriculture has ChangedPoultry buildings have vastly improved in the birds health and comfort including engineering improvements in feeding systems, ventilation, and temperature control.

Today we produce 81% more chicken per bird than in 1950.

21 days to hatch the egg, 48 days to produce a 5 pound bird (69 days total)

Agriculture has ChangedMilking parlors , milk safety, milk quality. and cow comfort have drastically improved

individually monitor

Top herd 305 lactation produce 28,000 lbs of milk per cow per day. Over 10 gallons a day

Today compared to 1950 we are producing 63% more milk with 58% fewer cows

Agriculture has changedSwine genetics, nutrition and housing have advance production and performance to record levels.

Controlling the heat and cold along with maintaining a clean dry environment have lead to slatted floors and tunnel ventilation.

Today top herd are approaching 30 pigs per sow per year. Produce 275 pound market hog in 6 months

It takes just 15% of the energy to produce a pound of pork compared to 1970

Today we produce 176% more pork with 44% fewer sows as compared to 1950’s.

U.S. cattle farmers & U.S. cattle farmers & ranchers raise 20% of ranchers raise 20% of the world’s beef the world’s beef with 7% of the cattlewith 7% of the cattle

Agriculture has changedGenetically, nutritionally and management systems that fit the market place and the health conscience consumer.

Branded products – Certified Angus Beef, Laura’s Lean

Grass &Grain feed – produce 1250 steer < 20 months

Grass feed - 30 months

Agriculture has changed

• Crop rotation• Minimal tillage• Soil testing• Conservation plans

• 11 times more soybeans on 5 times fewer acres than in 1950

Soybeans

Agriculture has changed• Precision farming• GPS• No till• Water quality plans• Nutrient management plans

• Kentucky corn yield winner last year were over 400 bushel per acre.

• Today we produce 333% more corn on 11% fewer acres compared to 1950

Corn

What about the environment? (Manure)

• Price of oil• Price of chemical fertilizer• Value of manure

• $150,000 per year (4,000 head barn)

• Poultry 175 tons year X $40 a ton = $7,000

• 1/3 cost of chemical fertilizer

• Natures most perfect fertilizer

Protecting the Environment

• Farmers are the original recyclers• Manure as fertilizer is not new just more

valuable• Sustainable Cycle• Strict regulatory oversight• Evolving technologies• Odor - $11 million EPA emissions study• Good management = minimal odor

crops

feed

grain

Livestock

manure

What about the small farmer?

• Contract farming – less risk, helps with acquiring loans for capitol, specialize

• Local food – KY Proud over 3,000 members

• 97% of farms are owned by farm families

More with less• Compared to 1950, farmers today produce:

– 176% more pork per sow with 44% fewer sows– 81% more chicken per bird – 333% more corn on 11% fewer acres– 53% more eggs with 3% fewer hens– 11 times more soybeans on 5 times fewer acres– 69% more wheat on 6% fewer acres– 63% more milk with 58% fewer cows

It’s amazing!!!

Remember…• Today’s farmers are producing more, safer and

higher quality products on less land than ever in history.

• Today’s agricultural production is environmentally friendly, green, totally sustainable with only a shadow of the carbon footprint as compared with the past.

• Today livestock are the most comfortable and cared for ever in history.

• The greatest thing is we are learning and improving everyday. It just going to get better.

Today’s Farmer Care

Warren Beeler

• Kentucky Department of Agriculture

• www.kyagr.com

• Livestock Marketing

• Office – 502-564-4983

• Cell – 270-991-3438

• Questions??