english dough

8/12/2019 English Dough

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HOW TO WITH CHEF FATINNur fatin bt hussin - 1 pismp rbt 1

HOW TOPREPARE

DOUGH


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Dough?


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Step 2: Add liquid

Check the temperature ofthe liquid with an instant-

read thermometer. If it is

too hot, the yeast will die

and your bread won't rise.

If it is too cold, the yeast

won't activate and your

bread won't rise.


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Step 4: Stir in

remaining flour

Use a wooden spoon to stir in as much of the remaining flour as you can.

Start with the minimum amount of flour given in a recipe, and add only as

much as you need during the mixing and kneading steps. Too much flourcreates a dense, dry loaf.

Tip:Stir the dough until it looks ropey and pulls away from the side of the

bowl.


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Fold the dough over and push down

with the heel of your hand. Turn, fold

dough over, and push down again.Repeat this process over and over.

The dough is ready when it is smooth

and elastic. This means it is smooth

and soft and holds together nicely in

a ball.

Tip:Moderately soft dough, used forsweet breads, requires 3 to 5

minutes of kneading and will still be

slightly sticky. Moderately stiff

dough, used for most nonsweet

breads, requires 6 to 8 minutes of

kneading and is slightly firm to the

touch.


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Step 6: Form dough

into a ball

Shape the dough into a ball

with your hands and place it

in a greased bowl that is atleast twice as large as the ball

of dough. Turn the dough

over once to grease the entire

surface.


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Cover the bowl with plastic wrap

that's been sprayed with nonstick

cooking spray. This prevents the

dough from sticking to the wrap as it

rises. Let it rise in a draft-free place

between 80 and 85 degrees F until

double in size. This step is also called

proofing.

Step 7: Cover dough and let rise


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Step 8: Deflate the dough


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Step 9: Shape the dough and rise again

Now your bread is ready to take a quick rest. Then it can be shaped and set aside

for a second rise before baking.This time, stop the dough from rising just short of doubling in size. This will allow it

to rise more in the oven and create the ideal loaf size. When the second rise is

complete, bake the bread in a preheated oven according to recipe directions.


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Now you can make yourown delicate delicacy

loaf

pastry

doughnut


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english dough

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