Beef

23. Stir-fried Angus beef with ginger and spring onion $28

24. SZECHUAN style beef with green cabbage, coriander,

pepper and chili oil $28

Lamb

25. Stir-fried merino lamb shoulder with leek and coriander $29

26. Roasted marinated local merino lamb ribs, herbs crushed on top $29

Pork

27. Traditional braised pork belly with honey, ginger, soy sauce $27

28. Tender sweet and sour pork with capsicum, onion, carrot,

spring onion $27

Poultry

29. Stir-fried chicken with whole dried chilli, SZECHUAN pepper $27

30. “KUNG PAO” chicken thigh with cucumber, leek, peanuts $27

31. Chinese wine stewed chicken and shitake mushroom

cooked in a pot $27

32. Chinese BBQ duck with plum sauce $45

33. Roast duck

(Half duck- for 2) $52

Crispy skin duck, pancakes, spring onion, cucumber & hoisin sauce

Desserts

34. Deep fried ice cream $12

35. Homemade Sweet-scented Osmanthus jelly cake $12

Banquet Menu

$35 per person—Minimum of 4 people

Homemade Spring Roll

Five spicy beef, soy chilli sauce

Soup of the day

Stir-fried beef with seasonal vegetable in oyster sauce

“Kung Pao” chicken thigh with cucumber, leek, peanuts

Steam rice

Extra egg or vegetables +$3

Extra meat +$4

Entrée 1. Me&Mee Basket - chicken Sui-mai, spring roll, prawn wonton,

pork dumpling, sweet chilli sauce, soy dipping sauce $24

2. Homemade chicken and shitake mushroom Sui-mai with

dipping sauce (4) $11

3. Steamed Pork and chives dumplings with

dipping sauce (4) $11

4. Homemade prawn wontons, dipping sauce (4) $11

5. Homemade vegetarian Spring Rolls (3) (V) $9

6. Cold sliced braised five spice beef, soy chilli sauce $12

7. Chinese style soup of day $12

Noodle/Rice

8. Vegetable fried rice $20

9. Homemade BBQ pork and prawn, diced

vegetables fried rice $27

10. Egg and Leek fried rice (GF) $17

11. Chicken Chaomian with vegetables

(Chicken fried noodles) $27

12. Vegetable noodles $20

13. Beef Chow fun-wok fried beef slice

with rice noodles (GF) $27

14. Extra Plain rice/ plain noodles $4

Vegetarian (Vegan/GF)

15. “MA PO” tofu- tender tofu in hot & spicy sauce $17

16. Wok fried local seasonal vegetables of Day $17

17. Sautéed bamboo shoot, dried shitake mushroom and

deep-fried tofu with soy sauce $17

18. “YUXIANG” style eggplants stew $17

Fish

19. Whole fish, cooked as per chef’s recommendations

$ Market Price

20. Stir-fried king prawn with ginger and garlic sauce OR with

salt and pepper $32

21. Blanched green lip mussel, chili soy dipping sauce $32

22. Hot spicy pot “SZECHUAN” style, fish fillet, preserved cabbage,

glass noodles, spring onion $32

前菜

1. MM 品尝拼盘 $24

2. 鸡肉香菇烧卖 ((4) $11

3. 猪肉蒸饺 (4) $11

4. 鲜虾馄饨 (4) $11

5. 手工春卷 (2) $9

6. 五香牛肉 $12

7. 每日例汤 $12

面/米饭

8. 蔬菜炒饭 $20

9. 叉烧炒饭 $27

10. 葱花鸡蛋炒饭 $17

11. 鸡肉炒面 $27

12. 蔬菜炒面 $20

13. 干炒牛河 $27

14. 白饭 /净面 $4

素菜

15. 麻婆豆腐 $17

16. 每日炒时令蔬菜 $17

17. 冬笋香菇烧豆泡 $17

18. 鱼香茄子煲 $17

鱼

19. 每日全鱼 市场价

20. 油焖/椒盐 大虾 $32

21. 白灼青口 $32

22. 酸菜鱼 $32

牛肉

23. 爆炒姜葱牛肉 $28

24. 水煮牛肉 $28

羊肉

25. 葱爆羊肉 $29

26. 酥炸小羊排 $29

猪肉

27. 红烧肉 $27

28. 酸甜肉 $27

禽类

29. 辣子鸡 $27

30. 宫保鸡丁 $27

31. 香菇鸡腿煲 $27

32. 烧鸭（酸梅酱) $45

33. 片皮鸭 半鸭2人份 $52

甜点

34. 油炸冰淇淋 $12

35. 桂花糕 $12

宴会菜单

$35 每人—--最少四人

手工春卷

五香牛肉

每日例汤

蚝油牛肉

宫保鸡丁

米饭

额外的鸡蛋/蔬菜 +$3

额外的肉 +4