entrees are served dine in • delivery • catering ... · grilled eggplant, zucchini, mushrooms...

2
176 North Country Road Mt. Sinai, NY 11766 (631) 331-5554 DINE IN • DELIVERY • CATERING CAFESPIGAPIZZAPASTA.COM Linguine Clam Sauce - 17 Red or White Farfalle Toscana - 16 Bowtie pasta sautéed with spinach, artichoke hearts, sundried tomatoes and diced fresh mozzarella in a light marinara sauce Farfalle alla Regina - 17 Bowtie pasta sautéed with shrimp, mushrooms, sun dried tomatoes in a pink creamy parmesan sauce Fettucine Carbonara - 17 Sautéed prosciutto and peas in a white creamy parmesan sauce Fettucine Alfredo - 16 Rigatoni Bolognese - 17 Sautéed onions and seasoned beef in a red tomato sauce Rigatoni Pink Bolognese - 17 Sautéed onions, mushrooms and seasoned beef in a pink creamy parmesan sauce Rigatoni Calabrese - 18 Crumbled Italian sausage and broccoli rabe sautéed with extra virgin olive oil and garlic Butternut Squash Ravioli - 18 Butternut squash filled ravioli in a cognac cream sauce topped with caramelized walnuts Penne Alla Vodka - 17 Penne Carritera - 16 Sautéed fresh tomatoes, garlic and basil in extra virgin olive oil Spiga Ravioli - 18 Cheese ravioli topped with sliced meatballs, sliced roasted potatoes and mozzarella cheese in a pink creamy parmesan sauce Lobster Ravioli - 21 Lobster ravioli with sautéed shrimp in a pink creamy sauce, topped with a pinch of fried calamari Calamari Marinara - 21 Tender calamari sautéed with garlic and olive oil in a marinara sauce served over pasta Scungilli Marinara - 24 Tender scungilli sautéed with garlic and olive oil in a marinara sauce served over pasta Frutti di Mare - 29 Shrimp, clams, mussels and calamari sautéed in a spicy marinara sauce served over pasta Shrimp Marinara - 23 Shrimp sautéed with garlic and olive oil in our marinara sauce served over pasta Pasta With Tomato Sauce - 12 Pasta With Marinara Sauce - 12 Pasta With Meatballs or Italian Sausage - 16 Pasta With Sautéed Broccoli, Garlic & Olive Oil - 17 Pasta With Sautéed Spinach, Garlic & Olive Oil - 17 P AS T A Substitute whole wheat penne or gluten free penne for $3.00 extra Eggplant Parmigiana - 18 Served with spaghetti Eggplant Rollatine - 19 Stuffed with ricotta cheese, topped with tomato sauce and mozzarella cheese Italian Surf & Turf - 23 Fried shrimp and tender veal topped with tomato sauce and mozzarella cheese Spiga Delight - 19 Tender chicken cutlet, lasagna, and eggplant rollatine topped with tomato sauce and mozzarella cheese Spiga Special - 19 Tender chicken cutlet and eggplant topped with tomato sauce and mozzarella cheese Three Musketeers - 23 Fried shrimp, veal, and chicken topped with tomato sauce and mozzarella Lasagna - 16 Baked Ziti - 14 Stuffed Shells - 14 Manicotti - 14 Baked Cheese Ravioli - 14 O VE N B A K E D P L A T T E R S Parmigiana - 19 Breaded breasts of chicken topped with tomato sauce and mozzarella cheese Marsala - 19 Breasts of chicken sautéed in a marsala wine sauce with mushrooms Francaise - 19 Breasts of chicken sautéed in a lemon butter sauce Genovese - 19 Breasts of chicken sautéed in a creamy parmesan pesto sauce topped with prosciutto and mozzarella cheese Spinachi - 23 Breasts of chicken rolled with spinach, prosciutto and mozzarella cheese in a pink creamy brandy sauce Roma - 19 Breasts of chicken sautéed with fresh tomatoes and topped with mozzarella cheese in a white wine sauce Brushetta - 19 Tender breast of grilled or fried topped with fresh diced roma tomatoes, red onions and fresh mozzarella tossed in a balsamic reduction Gorgonzola - 19 Seasoned golden fried chicken served in a Gorgonzola cream sauce Danielle - 19 Francaise style chicken topped with asparagus in a garlic cream sauce C H ICK E N Entrees are served with soup or salad and spaghetti or vegetables Parmigiana - 21 Breaded veal topped with tomato sauce and mozzarella cheese Marsala - 21 Tender veal sautéed in a marsala wine sauce with mushrooms Francaise - 21 Veal sautéed in a lemon butter sauce Sorrentino - 21 Veal topped with eggplant, prosciutto and mozzarella cheese in a madeira wine sauce Saltimboca - 21 Veal topped with spinach, prosciutto and mozzarella in a marsala demi-glaze V EA L Shrimp Parmigiana - 23 Golden fried shrimp topped with tomato sauce and mozzarella cheese Shrimp Scampi - 23 Sautéed with garlic and olive oil in a white wine sauce Shrimp Francaise - 23 Sautéed in a lemon, butter and white wine sauce Stuffed Shrimp Oreganata - 24 Stuffed with crab meat topped with seasoned bread crumbs and baked in a garlic scampi sauce Tilapia Portofino - 23 Baked in a Parmesan crust with white wine and artichoke hearts Flounder Oreganata - 23 Topped with seasoned breadcrumbs, baked in a garlic white wine sauce Stuffed Flounder Oreganata - 24 Stuffed with our seafood stuffing, topped with seasoned breadcrumbs, baked in a garlic scampi sauce Shrimp Monachina - 23 Breaded shrimp served in a Marsala wine sauce with a touch of tomato topped with mozzarella S E A FO O D Broccoli Rabe - 8 Sautéed Broccoli - 7 Sautéed Spinach - 7 Meatballs (4) - 5 Sausages - 5 French Fries - 5 S I D E OR D E R S Served with Soup or Salad Café Spiga RISTORANTE & BAR

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Page 1: Entrees are served DINE IN • DELIVERY • CATERING ... · Grilled eggplant, zucchini, mushrooms and fresh mozzarella Caesar - 11 Crisp romaine lettuce, grilled chicken and homemade

176 North Country RoadMt. Sinai, NY 11766

(631) 331-5554

DINE IN • DELIVERY • CATERING

CAFESPIGAPIZZAPASTA.COM

Linguine Clam Sauce - 17Red or White

Farfalle Toscana - 16Bowtie pasta sautéed with spinach, artichoke hearts, sundried tomatoes and diced fresh mozzarella in a light marinara sauce

Farfalle alla Regina - 17Bowtie pasta sautéed with shrimp, mushrooms, sun dried tomatoes in a pink creamy parmesan sauce

Fettucine Carbonara - 17Sautéed prosciutto and peas in a white creamy parmesan sauce

Fettucine Alfredo - 16Rigatoni Bolognese - 17Sautéed onions and seasoned beef in a red tomato sauce

Rigatoni Pink Bolognese - 17Sautéed onions, mushrooms and seasoned beef in a pink creamy parmesan sauce

Rigatoni Calabrese - 18Crumbled Italian sausage and broccoli rabe sautéed with extra virgin olive oil and garlic

Butternut Squash Ravioli - 18Butternut squash filled ravioli in a cognac cream sauce topped with caramelized walnuts

Penne Alla Vodka - 17Penne Carritera - 16Sautéed fresh tomatoes, garlic and basil in extra virgin olive oil

Spiga Ravioli - 18Cheese ravioli topped with sliced meatballs, sliced roasted potatoes and mozzarella cheese in a pink creamy parmesan sauce

Lobster Ravioli - 21Lobster ravioli with sautéed shrimp in a pink creamy sauce, topped with a pinch of fried calamari

Calamari Marinara - 21Tender calamari sautéed with garlic and olive oil in a marinara sauce served over pasta

Scungilli Marinara - 24Tender scungilli sautéed with garlic and olive oil in a marinara sauce served over pasta

Frutti di Mare - 29Shrimp, clams, mussels and calamari sautéed in a spicy marinara sauce served over pasta

Shrimp Marinara - 23Shrimp sautéed with garlic and olive oil in our marinara sauce served over pasta

Pasta With Tomato Sauce - 12Pasta With Marinara Sauce - 12Pasta With Meatballs or Italian Sausage - 16Pasta With Sautéed Broccoli, Garlic & Olive Oil - 17Pasta With Sautéed Spinach, Garlic & Olive Oil - 17

PASTA Substitute whole wheat penne or gluten free penne

for $3.00 extra

Eggplant Parmigiana - 18Served with spaghetti

Eggplant Rollatine - 19Stuffed with ricotta cheese, topped with tomato sauce and mozzarella cheese

Italian Surf & Turf - 23Fried shrimp and tender veal topped with tomato sauce and mozzarella cheese

Spiga Delight - 19Tender chicken cutlet, lasagna, and eggplant rollatine topped with tomato sauce and mozzarella cheese

Spiga Special - 19Tender chicken cutlet and eggplant topped with tomato sauce and mozzarella cheese

Three Musketeers - 23Fried shrimp, veal, and chicken topped with tomato sauce and mozzarella

Lasagna - 16Baked Ziti - 14Stuffed Shells - 14Manicotti - 14Baked Cheese Ravioli - 14

OVEN BAKED PLATTERS

Parmigiana - 19Breaded breasts of chicken topped with tomato sauce and mozzarella cheese

Marsala - 19Breasts of chicken sautéed in a marsala wine sauce with mushrooms

Francaise - 19Breasts of chicken sautéed in a lemon butter sauce

Genovese - 19Breasts of chicken sautéed in a creamy parmesan pesto sauce topped with prosciutto and mozzarella cheese

Spinachi - 23Breasts of chicken rolled with spinach, prosciutto and mozzarella cheese in a pink creamy brandy sauce

Roma - 19Breasts of chicken sautéed with fresh tomatoes and topped with mozzarella cheese in a white wine sauce

Brushetta - 19Tender breast of grilled or fried topped with fresh diced roma tomatoes, red onions and fresh mozzarella tossed in a balsamic reduction

Gorgonzola - 19Seasoned golden fried chicken served in a Gorgonzola cream sauce

Danielle - 19Francaise style chicken topped with asparagus in a garlic cream sauce

CHICKEN Entrees are served with soup or salad and

spaghetti or vegetables

Parmigiana - 21Breaded veal topped with tomato sauce and mozzarella cheese

Marsala - 21Tender veal sautéed in a marsala wine sauce with mushrooms

Francaise - 21Veal sautéed in a lemon butter sauce

Sorrentino - 21Veal topped with eggplant, prosciutto and mozzarella cheese in a madeira wine sauce

Saltimboca - 21Veal topped with spinach, prosciutto and mozzarella in a marsala demi-glaze

VEAL

Shrimp Parmigiana - 23Golden fried shrimp topped with tomato sauce and mozzarella cheese

Shrimp Scampi - 23Sautéed with garlic and olive oil in a white wine sauce

Shrimp Francaise - 23Sautéed in a lemon, butter and white wine sauce

Stuffed Shrimp Oreganata - 24Stuffed with crab meat topped with seasoned bread crumbs and baked in a garlic scampi sauce

Tilapia Portofino - 23Baked in a Parmesan crust with white wine and artichoke hearts

Flounder Oreganata - 23Topped with seasoned breadcrumbs, baked in a garlic white wine sauce

Stuffed Flounder Oreganata - 24Stuffed with our seafood stuffing, topped with seasoned breadcrumbs, baked in a garlic scampi sauce

Shrimp Monachina - 23Breaded shrimp served in a Marsala wine sauce with a touch of tomato topped with mozzarella

SEAFOOD

Broccoli Rabe - 8Sautéed Broccoli - 7

Sautéed Spinach - 7Meatballs (4) - 5

Sausages - 5French Fries - 5

SIDE ORDERS

Served with Soup or Salad

Café SpigaRISTORANTE & BAR

Page 2: Entrees are served DINE IN • DELIVERY • CATERING ... · Grilled eggplant, zucchini, mushrooms and fresh mozzarella Caesar - 11 Crisp romaine lettuce, grilled chicken and homemade

Grandma –18.50Thin crusted pan pizza with San Marzano style tomato, fresh garlic, fresh basil and mozzarella

Brushetta – 23Crisp crust topped with roma tomatoes, red onions, pecorino romano, lots of fresh basil, Italian seasonings and extra virgin olive oil

Veggie – 25Eggplant, zucchini, onions, roma tomatoes, broccoli, garlic, mozzarella and a splash of marinara

Toscana – 23Thin crispy crust topped with sliced roasted potatoes in a creamy alfredo sauce with fresh rosemary

Chicken Marsala – 25Sautéed tender chicken and mushrooms in a marsala wine topped with mozzarella

BBQ Chicken – 25Chicken simmered in barbecue sauce, smoked bacon, tomatoes and mozzarella

Buffalo Chicken – 25

Garlic Knot – 23A large 18” cheese pie with a garlic knot crust

Crispino – 25Homemade mozzarella, sliced tomatoes, roasted peppers, fresh basil, pecorino romano, olive oil on a crispy marinara crust

Chicken Alla Vodka – 25Chicken pieces, smoked bacon, creamy vodka sauce and mozzarella

Margherita – 23San Marzano tomato, fresh mozzarella, fresh basil and Italian seasonings

La Nonna –23Thick Sicilian crust covered with light marinara sauce, sautéed onions, mozzarella and seasoned bread crumbs

White Pizza - 23Chicken Parmigiana - 22Meat Lovers Pizza - 25Eggplant Parmigiana - 23Baked Ziti Pizza - 23

SPECIALTY PIES

PIZZA

Enjoy any of our specialty pies in a personal 10” pizzette for only 14

Chicken Parmigiana – 9 Meatball Parmigiana – 8 Potato & Eggs – 8Veal Parmigiana- 9Eggplant Parmigiana – 8Shrimp Parmigiana – 13

Sausage Parmigiana – 9 Sausage & Peppers – 8 Cold Italian Hero – 8Pepper & Eggs – 8 Grilled Chicken – 9 Cold Fried Chicken – 9

HEROS

CALZONE • POPS • ROLLSCalzone – 7.50 Garlic Knots – 3½ Dozen

Pepperoni Rolls – 4½ Dozen Veggie Pop – 6.50Broccoli, mushrooms, garlic, onions and mozzarella

Roni Pop – 6.50Pepperoni, ham, ricotta and mozzarella

Chicken Pop – 6.50Chicken cutlet, tomato sauce and mozzarella

Pizza Pop – 6.50Sausage, peppers, onions, and mozzarella

Buffalo Chicken Pop – 7.50

Vegetable - 11Grilled eggplant, zucchini, mushrooms and fresh mozzarella

Caesar - 11Crisp romaine lettuce, grilled chicken and homemade croutons tossed in our special Caesar dressing

Chicken Caprese - 11Marinated grilled chicken breast with fresh mozzarella, sliced tomato, topped with mixed greens, fire roasted peppers and our delicious balsamic vinaigrette dressing

Chicken Zola - 11Grilled chicken breast topped with mixed greens, gorgonzola cheese and our balsamic vinaigrette dressing

Rabe - 11Grilled Italian Sausage, sautéed broccoli rabe and fresh mozzarella

PANINI

Zola Salad – 13Mixed greens tossed with walnuts, gorgonzola cheese, dried cranberries, red onions, black olives and cherry tomatoes in our delicious balsamic vinaigrette dressing

Da Vinci Salad – 15Baby spinach tossed with our famous balsamic vinaigrette dressing topped with fresh strawberries, caramelized walnuts and goat cheese

Caesar Salad – 10Crisp romaine lettuce and homemade croutons tossed in our special Caesar dressing topped with shaved parmesan cheese

La Pera Salad – 13Baby arugula, sliced fresh pears, thinly sliced red onions and cherry tomatoes tossed in our lemon vinaigrette dressing topped with sliced almonds and shaved parmesan cheese

Spiga Salad – 7Mixed greens, tomatoes, thinly sliced red onions and black olives with your choice of dressing

Chopped Salad – 9Fresh Iceberg lettuce, mixed baby greens, roasted pepper and tomato with fresh mozzarella, tossed in our balsamic vinaigrette dressing

Antipasto Salad – 16Ham, Salami, provolone, pepperoncini, olives, roasted red peppers and tomatoes over a bed of mixed greens topped with mozzarella cheese served with our balsamic vinaigrette dressing

Greek Salad – 10Crisp lettuce, tomatoes, red onions, olives and feta cheese

SALAD

Add Grilled Chicken – 5 Shrimp – 8

Mozzarella Cheese- 3

Fried Calamari – 12Served with marinara sauce

Sweet Chili Calamari – 13Fried Calamari tossed in a sweet chili spicy sauce topped with sesame seeds

Fried Calamari Picante – 14Golden fried calamari tossed with sliced cherry peppers, Gaeta olives, artichoke hearts, roasted peppers and onions in a light marinara sauce

Baked Clams – 10Topped with seasoned bread crumbs, baked golden brown

Mussels Sautéed – 17Bianco, Marinara, or Creamy Gorgonzola Sauce

Brushetta – 10Italian country style garlic bread topped with diced roma tomatoes, red onions, basil and fresh mozzarella cheese

Fried Zucchini Sticks – 9

Fried Mozzarella Sticks – 9

Fried Cheese Ravioli – 9

Mozzarella in Carrozza – 14Fresh mozzarella coated with bread crumbs, deep fried and served with tomato sauce

Mozzarella Caprese – 13Fresh mozzarella, sliced fresh tomato topped with fresh basil drizzled with extra virgin olive oil, spices and balsamic drizzle

Portobello di Rabe – 12Portobello mushroom stuffed with sausage, broccoli rabe and sun dried tomato topped with mozzarella cheese

Stuffed Mushrooms – 11Stuffed with our famous homemade seafood stuffing

Seafood Portobello – 12Portobello mushroom stuffed with our seafood stuffing, topped with season bread crumbs baked in garlic scampi sauce

Chicken Wings – 9Choose from:• Buffalo Style• Scampi Style with garlic, olive oil and white wine

Spiga Style – 13With garlic, cherry peppers, roasted potatoes and sausage in a spicy sauce

APPETIZERS Ask about our Soup of the Day – 7

Includes choice of french fries or side

house salad

Side of Tomato Sauce only $1

Create Your Own Pizza - 4.00 Per ToppingSausage - Pepperoni - Meatballs - Peppers - Fresh Garlic - Mushrooms

Onions - Black Olives - Anchovies - Extra Cheese

Cheese Pie Large 18” – 15.50 Large Sicilian - 16.50 8 slices

Calabrese – 13Chopped broccoli rabe, crumbled sausage and mozzarella drizzled with extra virgin olive oil and garlic

Insalata di Arugula – 11Fresh tossed arugula with cherry tomatoes, in a light lemon vinaigrette dressing with shaved pecorino Romano

Margherita – 11San Mariano tomatoes, fresh mozzarella topped with fresh basil and extra virgin olive oil

Caesar – 13Crispy romaine lettuce tossed in our caesar dressing topped shaved Pecorino Romano and grilled chicken

Rustica – 13Ricotta and mozzarella topped with sautéed sweet onions

FLATBREAD PIZZA