ENTRÉES

1 Satay 8.8

Skewered chicken marinated with turmeric, garlic and coriander root, char-grilled on an open flame (2 pcs)

2 Oyster Shooter (Minimum of 2) Vodka 4 Freshly shucked Tasmanian oysters in 'Bloody Mary' style non-alcoholic 3

3 Karipap 8.8 Specialised potato and vegetable curry encased in buttery pastry shells (3 pcs) (v)

4 Five Spice Sotong 8.8 Lightly battered calamari tossed in five spice, fresh chillies, coriander and shallots

5 Lorbak 8.8 Minced pork, water chestnuts and vegetables wrapped in tofu skin, served with sweet

tamarind sauce (3 pcs)

6 Nyonya Taufu 8.8 Lightly battered silky tofu served on a bed of bean sprouts with tangy chilli hoi sin

dressing, garnished with shallots and spring onion (v)

7 Straits Kitchen Roti Rolls 10.8 Marinated chargrilled chicken, fresh vegetables with satay peanut sauce dressing,

wrapped in flaky Indian flat bread

8 Crispy Duck Meat Roll 10.8 Shredded duck meat, vermicelli noodles, celery and onions wrapped in spring roll pastry

and deep fried (2pcs)

*Due to health regulations, we apologies for not being able to prove doggy bags.

HAWKER NOODLES

9 Char Kueh Teow 15.8 Slightly charred flat hor fun noodles with bean sprouts, chives, lap cheong, red chillies

and thick kecap manis sauce

10 Mamak Mee Goreng Chicken 15.8 Fried mee with tender chicken, vegetables, tofu pok, potato, curry and sambal paste Seafood 18.8

11 Singapore-style Noodles 15.8 Fried beehoon (rice noodles) with bean sprouts, shredded chicken and prawns with a

hint of curry paste

12 Wat Dan Hor 15.8 Slightly charred hor fun with calamari, chicken, fish cake, prawns and choi sum in a thick

egg gravy

13 Ann Goh's Laksa (House Special) Chicken 15.8 Coarse rice noodles and bean sprouts with toppings in a coconut curry broth of dried

shrimps, lemongrass, galangal and shrimp paste Seafood 18.8

14 Hokkien Char Mee 15.8 Yellow noodles braised in thick soy sauce with chicken, prawns, tender calamari, bok

choy and a scattering of crispy pork crackling

HAWKER RICE

15 Nasi Goreng 15.8 Fried rice with eggs, prawns, chicken, red chillies and sambal paste

16 Ann Goh's Special Hawker Rice 18.8 Rice tossed with eggs, prawns, scallops, garlic and butter

17 Tri-Colour Rice 16.8 Three flavours on one plate – steamed coconut, tomato paste with fried egg, dark sweet

kecap manis

18 Nasi Lemak Beef 16.8 A national dish of Malaysia - Coconut rice and Nyonya curry served with ikan bilis, egg,

pickled vegetable and salty peanuts Chicken 16.8

19 Roti Canai Beef 16.8 Buttery flaky Indian flat bread with our Nyonya curry. Better eaten with hands Chicken 16.8

20 Hainanese Chicken Rice 15.8 Poached chicken infused with ginger and garlic, served with 'chicken flavoured rice',

sliced cucumber, pounded ginger and chilli dipping sauce

21 Fried Rice With Black Olives 15.8 Chicken, vegetables, shallots and pitted black olives. An interesting twist from the classic

fried rice

MAINS

PRAWNS

22 Buttered Prawns 26.8 King prawns in a golden egg coating, scented curry leaves and fresh chilli

23 Udang Pedas 26.8 Wok tossed hot and spicy king prawns in garlic, five spice, chilli and shrimp paste

24 Tamarind Prawns 26.8 Tossed in spicy and zesty tamarind juice with sliced red chillies

25 Singapore Chilli Prawns 26.8 King prawns delicately prepared in tomato, chilli and egg gravy with a tinge of sweet and

sourness and served with asian donut

26 Nyonya Prawns Salad 21.8 Fresh king prawns and apple salad served with Nyonya dressing

26

MAINS

FISH

27 Nyonya Fish 25.8Steamed in soybean paste, tomato sauce, chilli paste, coriander and calamansi lime

28 Sweet Chilli Corn Fish 25.8

Deep-fried fish fillet served with corn kernels, diced onions and pepper in sweet chilli sauce

29 Curry Seafood Claypot 32.8

Red curry cooked with Thai basil, kaffir lime leaves and creamy coconut milk

27

29

MAINS

SOTONG

30 Curry Sotong (House Special) 25.8 Fresh whole calamari cooked in coconut and assam juice with brinjal, red chillies and

tomato

31 Sambal Sotong 25.8 Freshly fried calamari cooked in Malay-style with chillies, toasted shrimp paste and a

dash of lime juice

32 Five Spice Sotong 25.8 Lightly battered calamari tossed in five spice, fresh chillies, coriander and shallots

33 Sotong Jawa 25.8 Calamari lightly tossed in red onion and mild Javanese chilli paste

34 Chilli Sotong 25.8 Calamari in a tomato-based chilli and egg gravy with a tinge of sweet and sourness

DUCK

35 Singapore Soy Duck 26.8 Slowly brewed in a stock of galangal, ginger flower, parsley, black peppercorns and star

anise

36 Red Curry Duck 26.8 Barbequed duck cooked in red curry paste with Thai basil and kaffir lime leaves

MAINS

BEEF

37 Beef Rendang (Chef's Award-Winning Dish) 21.8 Beef cooked in a coconut milk reduction with ground spice mix of chillies, ginger,

smashed lemongrass and turmeric root

CHICKEN

38 Nyonya Kari Ayam 21.8 Red hot curry chicken with the spicy aromas of turmeric, cumin, fennel, coriander seeds

and other aromatics.

39 Baba Ayam 21.8 Deep fried chicken fillets served with creamy sauce infused with black peppercorns, curry

powder and turmeric spice

40 Nyonya Ayam 21.8 Chicken breast fillets, julienne vegetables finished with a chilli cream sauce

41 Marmite Chicken Ribs 21.8 With familiar flavours of Vegemite, tempered with honey for a simple sweet-savoury

Malaysian dish

42 Malay Kung-Pao (Ayam/Sotong/Daging) 25.8 A Malaysian classic - served on a bed of delicate taro, the contrasting textures of crunchy

cashews and tender chicken in black vinegar and soy sauce add a tinge of sweet and sourness in it (Chicken/Calamari/Beef)

MAINS

VEGETABLES

43 Shiitake Mushrooms And Tofu 19.8 44 Tofu And Vegetables 17.8 45 Claypot Curry Vegetables 19.8 Mixed vegetable cooked with flesh chilli paste, lemongrass, turmeric, cumin, curry

powder, dry shrimp paste and coconut cream

46 Sambal Spinach 17.8 Vegetable cooked in Malay-style with flesh slice red chillies and shrimp paste

47 Gado Gado 17.8 Blanched fresh seasonal vegetables, tofu and hard-boiled eggs served with Javanese

gado-gado peanut sauce (v)

48 Green Vegetable With Dried wolfberries 13.8 Seasonal vegetable cooked with oyster sauce and dried wolfberries

48

SIDES

49 Roti Prata "Flat Bread" (2pcs) 6.8 50 Steamed Rice 3 51 Coconut Rice 4 52 Acar 5.5 Spicy mixed vegetable pickle

52

TRADITIONAL FAVOURITES

ENTRÉE

53 Spring Rolls 8.8 Cabbage, celery, carrot and onion (3 pcs) (v)

54 Home-style Dim Sims 8.8

Minced pork, mixed vegetables, spring onions and garlic (3 pcs)

55 Gyoza 8.8

Dumplings wrapped with minced pork, onion and bok choy served with vinegar soy sauce (3 pcs)

56 Peking Duck 10.8

Roasted crispy duck, cucumber and spring onions wrapped in pancake and served with sweet hoi sin sauce (2pcs)

57 San Choi Bow 6.8

Stir fried minced chicken with water chestnut, lap cheong and spring onions served on an individual lettuce leaf cup (each)

53 56

TRADITIONAL FAVOURITES

SOUP

58 Chicken And Sweet Corn 6.8 Shredded chicken and sweet creamed corn

59 Vegetable 6.8 Seasonal vegetables in a clear thick broth

60 Hot And Sour 6.8 A thick peppery broth of shrimps, wood ear fungus and dried mushrooms

STIR FRIES

61 Beef Char Hor Fun 15.8 Stir-fried flat hor fun with shredded ginger, bean sprouts, shallots and sweet dark soy

sauce

62 Black Bean Char Hor 15.8

Stir-fried hor fun with beef, shallots, bean sprouts, shao xing wine and black bean sauce

63 Vegetarian Fried Rice 13.8

Fried rice with seasonal vegetables, eggs, tofu pok and soy sauce

TRADITIONAL FAVOURITES

MAINS

64 Seafood Claypot 32.8 Served with tofu, garden vegetables and teow cheow gravy

65 Soy Fish 25.8 Steamed fresh barramundi fillets with ginger, rice wine, soy sauce, chinese red/red date and garnished with spring onions

66 Peking Duck 24.8 Roasted crispy duck, cucumber and spring onions wrapped in pancake and served with sweet hoi sin sauce

67 Flaming Cantonese Beef 21.8

Tender sliced beef cooked with Cantonese sauce, served on a bed of steamed broccoli

67

65

TRADITIONAL FAVOURITES

MAINS

68 Honey Black Pepper Beef 21.8 Beef with seasonal vegetables cooked in a sauce of black peppercorns, honey, garlic boh

and sesame oil

69 Sizzling Beef 21.8 Beef with seasoned Chinese gravy, onions and shallots on a sizzling hot plate

70 Black Been Beef 21.8 Wok-tossed beef with vegetables in whole black bean gravy

71 Five Spice Pork Chop 21.8 Marinated pork fillets with garlic, pepper and fried shallots

72 Steamed Chicken With Assorted Mushrooms 21.8 Steamed chicken on a bed of Chinese mushrooms and broccoli with Chinese gravy

73 Pineapple Black Pepper Chicken Ribs 21.8 Deep-fried chicken ribs with pineapple and sweet peppery sauce

DESSERTS

74 Malaysian Kueh Platter 18.8 Kueh talam pandan, ondeh-ondeh, kueh bengka ubi, bubur pulut hitam - served with two

scoops of flavoured ice-cream (Coconut and Pandanus Green Tray Cake, Glutinous Rice Balls with palm sugar, Baked Tapioca with Coconut, Black Glutinous Sticky Rice with Coconut Milk)

75 Coconut Crepe 9.8 Pandan flavoured crepe, desiccated coconut and palm sugar served with ice-cream

76 Bubur Pulut Hitam 9.8 Black glutinous sticky rice drizzled with slightly salted coconut milk

77 Bubur Cha Cha 9.8 Sweet potato and taro cubes served with sweet coconut milk

78 Ais Kacang 9.8 Shaved ice topped with red beans, sweet corn, grass jelly, nuts, evaporated milk and red

syrup

79 Fried Ice-Cream 7.8 Crispy fried ice-cream rolled in desiccated coconut

80 Classic Banana Fritter 7.8 Served with ice-cream

81 Double Scoop Of Ice-Cream 6.8 From our selection of flavours